Recipes

How To Grow Spirulina at Home

April 29, 2016 by AlgaeIndustryMagazine.com
Last updated on: April 29, 2016

(Algae Industry Magazine –Dr. Aaron Baum) The popular image of algae farming is bubbling green columns and white-coated scientists and seems out of reach for ordinary people. Is the experience of algae farming limited to professionals? A growing network of… [read]

Savory Tart Recipes – Make the Most of Summer Produce

April 28, 2016 by Ilona Oppenheim
Last updated on: April 28, 2016

Summer is the most exciting time for cooking with food that has come straight from the earth, and the innate flavor of freshly picked vegetables make simple recipes like the below Zucchini and Tomato Tarts from my first cookbook, SAVOR:… [read]

Eating Edible Flowers

April 12, 2016 by Natalie Miller
Last updated on: April 16, 2016

The culinary use of edible flowers is not a recent trend; it can be traced back thousands of years to the Greeks, Romans, and Chinese. Flowers were traditionally incorporated into many various cuisines –from Asian and East Indian to European,… [read]

5 Superfoods with Recipes for a Healthier 2016

March 16, 2016 by Rory Nicolson
Last updated on: March 16, 2016

How many of these nutrient dense foods have you incorporated into your diet? Seaweed Vegetables that are found in the sea contain essential omega 3 fatty acids, which can be great for your body. From combatting heart disease to strengthening… [read]

The Amazing Benefits of Stinging Nettles, with Recipes

March 2, 2016 by Lara Colley
Last updated on: March 2, 2016

If I told you there was a plant that offered an amazing range of nutrients, eased allergy suffering, reduced inflammation, treated arthritis, healed rashes, cured anemia, and improved energy, you would want to know about it, right? Stinging nettles (Urtica… [read]

Homemade, Vegan Nut Milk Recipes and More

February 5, 2016 by Michael Edwards
Last updated on: October 2, 2018

If you’re making nut milks for better health, there are a few rules you’ll want to adhere to. First and foremost, kudos for making your own. Homemade is always better when done right. But to do it right, skip the… [read]

One More Reason to Love Chocolate (Recipe Included)

December 16, 2015 by Eva Zemlya
Last updated on: December 23, 2015

I am feeling fabulous. Lounging in a jazz bar like a sophisticated cat, I am tasting all the flavors of the finest chocolate: orange, mint, cinnamon. I wonder which one is the most delicious and will delight my senses more.… [read]