Tomato Stuffed With Spiced Macadamia Walnut Cream, Endive and Watercress
First blend to a cream:
½ cup macadamia nuts
½ cup walnuts
¼ cup water
2 tbsp fresh lemon juice
2 tsp chili powder
2 tsp sea salt
Transfer to a mixing bowl and add:
½ cup chopped watercress
¼… [read]
