Organic Lifestyle Magazine

Raw Pumpkin Pie Recipe

by
Last updated on: June 3, 2015

  • 2 cups  pecans – soak 2 cups of pecans overnight. Rinse, then dehydrate until crunchy (usually overnight)
  • 1 and ½ cup  dates – soak dates for 20 minutes
  • 2 cups  pumpkin meat – scrape out pumpkin meat (no peel) and remove seeds
  • ½  cup  coconut oil
  • ¾ cup  meat scraped from a young coconut
  • 1 tsp  cinnamon
  • 1 tsp  fresh grated gingerroot
  • ½  tsp  cloves
  • ½  tsp  nutmeg
  • ½  tsp  allspice
  • 1/3   cup  water from a young coconut

Combine pecans and ½ cup dates in a food processor and mix until uniform. Press mixture into pie pan to form crust.
Combine all remaining ingredients in a food processor and puree. Spoon into crust and serve.




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Michael Edwards

Michael Edwards

Owner at Organic Lifestyle Magazine
Michael Edwards is the founder, owner, editor-in-chief, and janitor for Organic Lifestyle Magazine. At age 17, Michael weighed more than 360 pounds. He suffered from allergies, frequent bouts of illness, and chronic, debilitating insomnia. Conventional medicine wasn’t working. While he restored his health through alternative medicine he studied natural health and became immersed in it.

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Michael Edwards
Michael Edwards