edible flowers

Eating Edible Flowers

April 12, 2016 by Natalie Miller
Last updated on: April 16, 2016

The culinary use of edible flowers is not a recent trend; it can be traced back thousands of years to the Greeks, Romans, and Chinese. Flowers were traditionally incorporated into many various cuisines –from Asian and East Indian to European,… [read]

Three Beautiful, Beneficial, Edible Flowers

December 3, 2015 by Jemima Mayers
Last updated on: December 3, 2015

These three flowers may look beautiful in your garden, but their value is not limited to their ornamental use. They also provide a variety of health benefits. Pansies Are Antibacterial These brightly colored flowers – usually blooming purples and yellows… [read]