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Nuts Can Reduce the Risk of Cardiovascular Disease

January 4, 2018 by Kristina Martin

Small servings of nuts throughout your week can lower your risk of cardiovascular disease. Marta Guasch, a research fellow at the Harvard Department of Nutrition, reports findings that people who ate a handful of nuts equivalent to 28 grams five… [read]

Filed Under: Blog, Details, Diet, Food, Food Facts, No SM Tagged With: cardiovascular disease, heart-healthy, Nuts

Stop Eating Like That and Start Eating Like This – Your Guide to Homeostasis Through Diet

August 30, 2017 by Michael Edwards
Last updated on: April 16, 2019

I have worked with many doctors, health coaches, nutrition consultants, and other various health professionals who are baffled with a client’s inability, or their own inability to get over certain health issues. Ninety-nine percent of the time, the problem is… [read]

Filed Under: Blog, Diet, Featured, Food, Food Facts, Holistic Health, Organic Pharmacy, Recipes, SM Tagged With: Agave, Beans, Enzyme Inhibitors, Gluten Free, grains, juice, Nuts, smoothies, soaking nuts, Soy, Sugar, Sweeteners, wheat

Homemade Two Ingredient Healthy Fruit and Nut Bars

May 15, 2017 by Tyler Ardizzone
Last updated on: May 24, 2017

You can improve your blood lipid level, lose fat, improve gut health, and increase your energy levels with one snack that you can easily make at home. All you need is two ingredients – nuts and dates. But Aren’t Dates… [read]

Filed Under: Blog, Food, Food Facts, Natural Remedies, Recipes, SM Tagged With: dates, food bars, Nuts, Recipes

Vegetables and Nuts That Are Fruits

January 21, 2015 by Allene Edwards
Last updated on: June 3, 2015

We generally label foods as fruits, vegetables, seeds, and nuts by their taste, appearance, and use. Not all vegetables are vegetables, and not all fruits are fruits. And strangely, not all nuts are nuts; some are seeds, and some are… [read]

Filed Under: Blog, Food, Food Facts, SM Tagged With: Fruits, Nuts, Vegetables

OLM Interviews Seth Leaf of Living Nutz

December 1, 2009 by Michael Edwards
Last updated on: June 3, 2015

A few years ago there was an outbreak of salmonella from tainted almonds. This outbreak led to new laws causing the pasteurization of almonds. OLM talked to Seth Leaf at Living Nutz about pasteurization. Seth, what can you tell us… [read]

Filed Under: Food, Food Facts, Interviews, Magazine, Magazine Articles, No SM Tagged With: Enzymes, Issue-11, Nuts

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