Organic Lifestyle Magazine

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Gluten Intolerance, Wheat Allergies, and Celiac Disease – It’s More Complicated Than You Think

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Last updated on: September 3, 2019

Is “gluten free” a fad? No, it’s going to be a thing for as long as we are producing wheat and bread the way we’re doing it. A lot has changed in the bread industry – it’s not just one… [read]

Stop Eating Like That and Start Eating Like This – Your Guide to Homeostasis Through Diet

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Last updated on: April 16, 2019

I have worked with many doctors, health coaches, nutrition consultants, and other various health professionals who are baffled with a client’s inability, or their own inability to get over certain health issues. Ninety-nine percent of the time, the problem is… [read]

5 Things Everyone Should Know About Wheat & Gluten

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Last updated on: August 15, 2018

Although wheat is a staple food in the human diet, gluten proteins are associated with three well-known pathologies that affect a significant portion of the human population: gluten allergy, non-celiac gluten sensitivity, and celiac disease. More and more people are… [read]

Is Wheat Poison? What’s Behind the Rise of Celiac Disease and Gluten Intolerance

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Last updated on: May 20, 2016

We humans have been hunter-gatherers for more than 99.9% of our history. For millions of years, we subsisted on a diet of fruits, nuts, wild vegetables, bone marrow, seafood, meat, and herbs. Grains such as wheat, corn, barley, oats, and… [read]