Organic Lifestyle Magazine

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Restaurant Dishes Labeled Gluten-free Are Not Necessarily Gluten-free

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Last updated on: April 15, 2019

Researchers report in the American Journal of Gastroenterology that more than half of gluten-free pizza and pasta dishes in restaurants that were tested contained gluten. Most who suffer from a gluten-related autoimmune disease know that just a tiny amount of… [read]

Gluten Intolerance, Wheat Allergies, and Celiac Disease – It’s More Complicated Than You Think

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Last updated on: September 3, 2019

Is “gluten free” a fad? No, it’s going to be a thing for as long as we are producing wheat and bread the way we’re doing it. A lot has changed in the bread industry – it’s not just one… [read]

Gluten Sensitivity – Fact or Fiction?

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Last updated on: November 20, 2015

Gluten, found in many staple foods, is a substance that gives elasticity to dough. Until recently, a strict gluten-free diet was only of interest to people with celiac disease, an autoimmune disease in which proteins from grains (such as wheat,… [read]

Massive Cheerios Recall – General Mills Has Been Selling “Gluten-free” Cereal Contaminated with Gluten

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Last updated on: October 13, 2015

General Mills’ decision to produce certified gluten-free Cheerios delighted the nearly 30% of consumers who avoid gluten until a recall of 1.8 million boxes of Cheerios and Honey Nut Cheerios was announced earlier this week. According to the company, their… [read]