Diet — Page 36

The Health Benefits Of the Curry Spice Blend

February 3, 2015 by Kristina Martin
Last updated on: June 3, 2015

India is a country with over 1 billion people spread over five large regions. This population is incredibly diverse. Indians speak more than 122 different languages and their cuisines vary greatly among the regions. Despite these differences, there is still… [read]

The Discovery Of the Superoxide Dismutase – An Enzyme and An Antioxidant

February 2, 2015 by Joel Edwards
Last updated on: June 3, 2015

Like many great discoveries, the first antioxidants were discovered by accident. Joe McCord was looking for the function of a different enzyme when he chanced upon a mysterious enzyme that seemed to be present in every form of life except… [read]

How to Detoxify Every Day Without Going Through a “Detox”

February 1, 2015 by Michael Edwards
Last updated on: November 25, 2015

In its natural, healthy state, the body is detoxifying at all times. Breathing, digesting healthy, clean vegetables, using our muscles, or just being alive creates toxins in the body that need to be expelled. With today’s typical modern lifestyle, toxins… [read]

No More Gluten – How I Found Health After MS

January 29, 2015 by Julie Wahlers
Last updated on: May 20, 2016

Putting the Pieces of the Puzzle Together Learning how to become healthy again after being diagnosed with a chronic, debilitating illness (of which the medical community says there is “no cure”) is like putting a puzzle together when you don’t… [read]

Four Things Everyone Will Have To Do To Get Well

January 29, 2015 by Michael Edwards
Last updated on: May 20, 2016

In every case I’ve ever seen where unhealthy people with disease-riddled bodies later became vibrantly healthy, they all had to do four things: They all had to completely get off of all drugs, including marijuana, caffeine, alcohol, any and all… [read]

Why You Should Avoid High Fructose Corn Syrup & Aspartame

January 28, 2015 by Julie Wahlers
Last updated on: June 3, 2015

When chemicals added to processed foods earn a bad rep for causing disease and disability, one would hope the food manufacturers would remove them from their products or the FDA would protect the American people by banning them, but neither… [read]

MSG’s Many Side Effects and Aliases

January 25, 2015 by Joel Edwards
Last updated on: June 3, 2015

This”Natural Flavor” Is Not So Natural Even if you’ve never had a college course in chemistry, you’re likely familiar with the acronym. MSG stands for monosodium glutamate. In the modern era, this food additive is found in nearly every processed… [read]