Diet — Page 22

Glyphosate Found In 93% of Urine Samples

May 29, 2016 by Michael Edwards
Last updated on: May 30, 2016

The Detox Project is a research organization bringing awareness to the public by testing for man-made chemicals in our bodies and in our food. The project gives consumers an accurate report on the levels of glyphosate in their urine. Through… [read]

Following the Photo Trail: Truly Healthy Celebrities After 40

May 25, 2016 by Kristina Martin
Last updated on: May 25, 2016

Let’s face it: the majority of celebrities have a leg up in the looks department. But being born beautiful doesn’t mean you stay that way. The damage the body accumulates over time from poor food choices and an excessive use… [read]

Prevent Dementia Naturally

May 20, 2016 by College of Naturopathic Medicine CNM
Last updated on: May 21, 2016

Dementia is not a normal part of the ageing process. In the developed world, dementia currently affects three in ten people over 70 years of age, with approximately 70% caused by Alzheimer’s disease. Vascular dementia is caused by chronic reduced… [read]

Is Diabetes Caused by Sugar or Bad Genetics?

May 18, 2016 by Kristina Martin
Last updated on: May 18, 2016

To put it simplistically, sugar feeds the worst of our gut flora, including parasites, non-beneficial bacteria, and Candida. This opens the doors to all sorts of disease. People whose calorie intake is 25% sugar or more are three times more… [read]

Ugly Fruit & Veggies May Pack Extra Nutrients – Get to Know Them!

May 10, 2016 by Dr. Mercola
Last updated on: May 10, 2016

(Dr. Mercola) A new initiative has been spawned in the U.S., patterned after a similar effort in France focused on marketing unlovely produce such as “the grotesque apple and the ridiculous potato.” The premise is built on the realization that… [read]

The Weird Sustainable Foods We Could All Be Eating Soon

April 28, 2016 by Kristina Martin
Last updated on: May 23, 2017

Sustainable is big buzzword with the brightest minds of today looking for ways to feed an ever growing population in the face of an increasingly unstable and degrading Earth. People ignoring the environmental factor of the sustainable equation claim that… [read]

Eating Edible Flowers

April 12, 2016 by Natalie Miller
Last updated on: April 16, 2016

The culinary use of edible flowers is not a recent trend; it can be traced back thousands of years to the Greeks, Romans, and Chinese. Flowers were traditionally incorporated into many various cuisines –from Asian and East Indian to European,… [read]