Food — Page 54

Apple Cider Vinegar: The Weight Loss Tonic

June 17, 2015 by David Jockers DC, MS, CSCS
Last updated on: June 23, 2015

Historical evidence credits ancient Babylonians (5,000 B.C.) for creating vinegar or “sour wine” stemming from the French origin “vin airgre.” The benefits were not overlooked by the Father of Medicine, Hippocrates, who historically used apple cider vinegar (ACV), or cider… [read]

We Like Seeing More Non-GMO and Gluten-Free Labeling – Extra Labels Are a Good Thing!

June 13, 2015 by Allene Edwards
Last updated on: June 21, 2015

In the last few days I have read two articles with snide comments about labeling. One was an article slamming a popcorn company for their non-GMO label, the other criticized companies for putting gluten-free labels on foods that never had… [read]

7 Dreadful Ways Diet Soda is Hurting You

June 3, 2015 by Josh Brisbane
Last updated on: June 21, 2015

Many of our favorite junk foods increase the risk of weight gain, cardiac arrest, stroke, and other diseases. Diet sodas appear to be an easy way around unhealthy calories while still allowing you a familiar indulgence, but don’t let yourself… [read]

Natural Skin Scrub Recipes for a Spa Day at Home

May 30, 2015 by Sue Goetz
Last updated on: June 5, 2015

I am an herb lover, but I am also a spa lover. When you put the two together, you have the start of a journey of delight. It is all about relaxation in your own surroundings and using herbs from… [read]

Six Common Superfoods For Your Pregnancy Diet

May 27, 2015 by Aradhana Pandey
Last updated on: June 5, 2015

It’s a no-brainer that one of the prerequisites to a healthy and smooth pregnancy is a wholesome diet. To contribute to the holistic development of the little one in your womb, you must ensure that your food choices are rich… [read]

Gluten & Neurological Disorders – Understanding the Connection

May 18, 2015 by David Jockers DC, MS, CSCS
Last updated on: June 5, 2015

Gluten is the common protein molecule found in wheat, barley, rye, kamut, and spelt. Gluten is a sticky, storage protein that binds to the small intestinal wall where it often causes digestive and immune system disorders. The most common condition… [read]

Unique Soil Based Organisms Improve Your Health

May 18, 2015 by David Jockers DC, MS, CSCS
Last updated on: February 9, 2017

For most of the history of mankind, we lived in close contact with the Earth. The majority of our diet consisted of foods and water that had soil clinging to it. This soil was not an inert substance; it was… [read]