Articles (staff only)

Green Halloween

October 1, 2008 by Michael Edwards
Last updated on: June 3, 2015

Halloween has been totally hijacked by ecologically damaging consumerism. From the expensive shop-bought costumes made from petroleum based materials and the plastic pumpkins to the chemical-laden sweets and the toxic face paints, we spend our money on things that damage… [read]

Tomato Stuffed With Spiced Macadamia Walnut Cream, Endive and Watercress

October 1, 2008 by Paul Callaghan
Last updated on: June 3, 2015

First blend to a cream: ½ cup macadamia nuts ½ cup walnuts ¼ cup water 2 tbsp fresh lemon juice 2 tsp chili powder 2 tsp sea salt Transfer to a mixing bowl and add: ½ cup chopped watercress ¼… [read]

Raw Pumpkin Pie Recipe

October 1, 2008 by Michael Edwards
Last updated on: June 3, 2015

2 cups pecans – soak 2 cups of pecans overnight. Rinse, then dehydrate until crunchy (usually overnight) 1 and ½ cup dates – soak dates for 20 minutes 2 cups pumpkin meat – scrape out pumpkin meat (no peel) and… [read]

High Fructose Corn Syrup, A Not So Sweet Surprise

October 1, 2008 by Michael Edwards
Last updated on: June 3, 2015

Though the commercial said “It’s OK in moderation,” most Americans do NOT ingest a moderate amount of high fructose corn syrup. This sweetener is used in so many refined products, it’s actually difficult to find processed foods that don’t contain… [read]

Green Halloween

Tomato Stuffed With Spiced Macadamia Walnut Cream, Endive and Watercress

Raw Pumpkin Pie Recipe

High Fructose Corn Syrup, A Not So Sweet Surprise

Issue 4 – Balance

Living an Organic Lifestyle – Letter From the Editor

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