Holistic Health

Three Easy Mushroom Varieties To Grow at Home

March 6, 2017 by Lydia Noyes
Last updated on: March 7, 2017

It is important to gain control over what goes into your mouth. Understanding where your food comes from is great for your body and the health of the environment, but starting another container tomato plant or a itty-bitty herb garden… [read]

So Now It’s 10 Vegetables and Fruits Every Day? REALLY?!?

March 6, 2017 by Allene Edwards
Last updated on: March 6, 2017

How many vegetables and fruits do you eat each day? Are you getting the maximum benefit from your food choices? In the early 2000s, The World Health Organization (WHO) began a campaign to raise awareness of the connection between health… [read]

The Gut-Brain Connection – How it Affects Your Life

March 5, 2017 by Tyler Ardizzone
Last updated on: March 13, 2017

Your brain is the commander-in-chief of your body. It constantly receives information from your internal and external environment and decides the best course of action to take for your survival. The brain carries out this action by sending messages through… [read]

Vaccine Schedule – Why the FDA Ignored Mercury Issues For So Long

March 1, 2017 by Kristina Martin
Last updated on: March 1, 2017

Regulatory agencies like the FDA and CDC agree with the classification on mercury as a neurotoxin. But it took until 1997 for the Food and Drug Administration, at the prompting of Congress, to finally tally up the total amount of… [read]

Lawsuit Alleges that Monsanto Influenced the EPA’s Classification of Glyphosate

February 24, 2017 by Kristina Martin
Last updated on: February 27, 2017

In 2015, the World Health Organization categorized glyphosate as a probable human carcinogen. A new lawsuit, filed on behalf of cancer victims, claims the Environmental Protection Agency had the information to label glyphosate as carcinogenic two years earlier and instead… [read]

Gluten-Free Eaters Have Higher Levels of Arsenic and Mercury

February 23, 2017 by Kristina Martin
Last updated on: December 4, 2017

The number of people with celiac disease or gluten sensitivity is on the rise. When they eliminate wheat and other gluten containing grains from their diet, they usually significantly increase their consumption of rice. Unfortunately, as it is growing, rice… [read]

How To Reduce the Arsenic in Your Rice By 80%

February 23, 2017 by Allene Edwards
Last updated on: September 28, 2017

In the past year, many articles have been published to raise concern about the alarming levels of arsenic found in rice. Although arsenic levels should be a health concern for anyone who consumes rice, it is certainly more of a… [read]