Food Facts

Symptoms of Dehydration & Benefits of Proper Hydration – Are you Getting Enough Water?

April 20, 2015 by Joel Edwards
Last updated on: June 5, 2015

The human body is about is 70% water. Newborns are roughly 80% water, and elderly are as little as 50% water. Our muscles are about 75% water. Even our bones, which seem completely solid, are 25% water. Without food, we… [read]

How To Use Turmeric To Kill Cancer

April 9, 2015 by Allene Edwards
Last updated on: June 5, 2015

Turmeric is a spice that comes from the Curcuma plant. If you want to purchase fresh turmeric, you may be able to find it at a farmer’s market. If not, look for it online. The rhizome (commonly called a root)… [read]

10 Most Profitable Vegetables To Grow

April 9, 2015 by Michael Edwards
Last updated on: February 8, 2016

A lot of people are growing vegetables to beat the credit crunch. Growing vegetables is the best way to turn your gardening expertise into a means to save significant money. There are numbers of inexpensive vegetables that can easily reduce… [read]

Algae-Growing Nuns In Central African Grow Spirulina For Malnourished Children

April 6, 2015 by Kristina Martin
Last updated on: June 3, 2015

Many people believe the word “superfood” is a term used for click bait and nothing more, but superfoods not only exist, they are the superheroes of the food world. Spirulina is one such food. In the Central African Republic, Catholic… [read]

Cinnamon – Ceylon Vs Cassia, Health Benefits, and Other Interesting Facts

March 30, 2015 by Michael Edwards
Last updated on: October 25, 2018

Cinnamon comes from the bark of evergreen trees of the genus cinnamomum. When cinnamon is harvested, the bark is stripped and sun dried. As it dries, cinnamon curls into a well-known shape, called quills. If not ground, it is then… [read]

GMO Science – Understanding How GMOs Are Created, and What Prominent Scientists Are Saying

March 30, 2015 by Joel Edwards
Last updated on: January 28, 2016

According to the World Health Organization, GMOs are “Organisms in which the genetic material has been altered in a way that does not occur naturally.” Genetically modified organisms are organisms built with genes from more than one species. The process… [read]

Candida or Celiac Disease – Which Came First?

February 15, 2015 by Joel Edwards
Last updated on: May 20, 2016

The more we learn about leaky gut syndrome and gluten sensitivity, the more we question which came first, the gluten sensitivity or an overgrowth of Candida? Gluten free diets may be all the craze right now, but there is a… [read]