Holistic Health

GMO Facts and Arguments

June 28, 2015 by Joel Edwards
Last updated on: January 28, 2016

There has been a debate raging about GMOs for a long time now. On one side of the debate is the idea that genetic engineering is progress for humanity, a natural extension of more traditional breeding techniques. The other side… [read]

How Conventional Medical Germophobia Ruins Health

June 28, 2015 by Joel Edwards
Last updated on: June 29, 2015

For thousands of years, people thought disease was divine punishment for their sins. Eventually, the Egyptians and Hebrews noticed that contact with lepers could transmit leprosy, but even after this realization, knowledge of how people get sick progressed very slowly.… [read]

Chipotle Removing More Unnatural Ingredients – Sourdough Culture to Replace Tortilla Preservatives

June 23, 2015 by Kristina Martin
Last updated on: June 28, 2015

Chipotle made waves earlier this year when they announced that they would be eliminating GMOs from their menu. After eliminating GMO cornstarch from its tortillas, the company is now further streamlining its tortilla recipe in an attempt to offer its… [read]

How To Kill Candida, Fungi, Yeast in the Body

June 21, 2015 by Joel Edwards
Last updated on: January 10, 2019

There are over twenty different species of Candida known to cause yeast infections. The best known, and most common, is Candida albicans. Natural treatments for yeast infection do not vary based on the type of yeast that is attacking the… [read]

Top 7 Benefits of Extra Virgin Olive Oil

June 20, 2015 by Evlin Symon
Last updated on: June 28, 2015

A staple in the Mediterranean, extra virgin olive oil can be found in most dishes originating from the region. The oil is also a main ingredient in the Mediterranean diet that was developed as a way to safely lose weight… [read]

How To Cook Using Coconut Flour

June 17, 2015 by David Jockers DC, MS, CSCS
Last updated on: June 23, 2015

Coconut has been traditionally cultivated for its raw coconut meat, oil, milk, water, and most recently for its flour. The Philippines is now the largest coconut producing country and was first to produce flour as a byproduct from its production… [read]

Apple Cider Vinegar: The Weight Loss Tonic

June 17, 2015 by David Jockers DC, MS, CSCS
Last updated on: June 23, 2015

Historical evidence credits ancient Babylonians (5,000 B.C.) for creating vinegar or “sour wine” stemming from the French origin “vin airgre.” The benefits were not overlooked by the Father of Medicine, Hippocrates, who historically used apple cider vinegar (ACV), or cider… [read]