Food — Page 40

Trends Point to Declining U.S. GMO Sales

April 16, 2016 by Kristina Martin
Last updated on: April 16, 2016

For the first time since their introduction in 1996, the number of acres with planted GMO crops and the value of GMO seeds has declined. Down to 444 million acres in 2015 from 448.5 million in 2014, the overall acreage… [read]

Eating Edible Flowers

April 12, 2016 by Natalie Miller
Last updated on: April 16, 2016

The culinary use of edible flowers is not a recent trend; it can be traced back thousands of years to the Greeks, Romans, and Chinese. Flowers were traditionally incorporated into many various cuisines –from Asian and East Indian to European,… [read]

Best Salt Alternatives To Help Lower Sodium Intake, Manage Blood Pressure

April 7, 2016 by Sarah Carter
Last updated on: April 8, 2016

If you’re reading this article, there’s a good chance that you or someone you know has been diagnosed with hypertension (also known as high blood pressure). It may be a worrying condition, but still, there are several things you can… [read]

Get to Know Microgreens – Easy to Grow & Better than Sprouts

March 31, 2016 by Natalie Miller
Last updated on: March 31, 2016

The appearance of miniature leafy vegetables is not the only reason they are increasing in popularity among gardening professionals, chefs, and consumers. It turns out that microgreens are a robust superfood filled with an enormous amount of energy, nutrients, and… [read]

Trends Point to Declining U.S. GMO Sales

Eating Edible Flowers

Best Salt Alternatives To Help Lower Sodium Intake, Manage Blood Pressure

Get to Know Microgreens – Easy to Grow & Better than Sprouts

5 Superfoods with Recipes for a Healthier 2016

Get to Know these Five Vegetables For Your Health

Will the DARK Act Ever Die? What Can We Do?