Organic Lifestyle Magazine

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Food, Nutrition, and Herbs for Insomnia

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Last updated on: January 2, 2017

If your mantra in life is, “I’ll sleep when I’m dead,” you might want to take 5 minutes to rethink this strategy. Driver fatigue is responsible for an estimated 25% of all fatal and serious car accidents and a continual… [read]

GMO Study Finds Altered Amino Acids May Increase Histamine Reactions

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Last updated on: December 30, 2016

One of the criteria the Food and Drug Administration considers when deciding whether or not to approve a GMO is called “substantial equivalence.” This means the nutritional profile and toxicity levels of the modified plant are within the same range… [read]

Roundup Resistance is a Growing Problem and Syngenta Offers a Problematic Solution

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Last updated on: December 28, 2016

Tolerance to things is built up over time, although some tolerances develop more quickly than others. The development of Roundup resistance in weeds is a quick one, in large part due to the popularity and frequent usage of the chemical.… [read]

GMO Pink Pineapple Is Coming – Ever Heard of Pink Pineapple Disease?

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Last updated on: December 29, 2016

The newest addition to the pineapple marketplace, which will be grown in Costa Rica, is a genetically modified pineapple dubbed the Rosé. Are consumers are just clamoring for a sweeter pineapple with a more pleasing, pink color? Although a new… [read]

Food Emulsifiers Linked to Gastrointestinal Disease

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Last updated on: December 4, 2017

When you eat something from a box, can, or jar, chances are you’ve eaten an emulsifier. Emulsifiers like xanthan gum, any and all lecithins, and carrageenan extend the shelf life of products and improve their texture. Unfortunately, a recent study… [read]