One of the criteria the Food and Drug Administration considers when deciding whether or not to approve a GMO is called “substantial equivalence.” This means the nutritional profile and toxicity levels of the modified plant are within the same range… [read]
As a clinician, it is imperative that I understand all different types of unique health problems and metabolic challenges. On a biochemical level what may be a superfood for one individual may be poison to another. Histamine intolerance is an… [read]
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