Enzymes

Sprouting to Remove Enzyme Inhibitors

December 1, 2009 by Michael Edwards
Last updated on: December 18, 2015

If you were to leave a kernel of spelt, hard red winter wheat, rye, barley, or any other grain on your dining room table for the next five years, it wouldn’t rot or decompose. Grains were found in the pyramids.… [read]

Enzyme Supplementation

December 1, 2009 by Timothy P. Kelly, D.C.
Last updated on: January 1, 2016

Human glyoxalase I. Two zinc ions that are needed for the enzyme to catalyze its reaction are shown as purple spheres, and an enzyme inhibitor called S-hexylglutathione is shown as a space-filling model, filling the two active sites. There are… [read]

Homemade Papaya Enzyme Supplement

December 1, 2009 by Michael Edwards
Last updated on: December 17, 2015

Our contributor, Dr. Shillington, tells us there are more enzymes in one papaya seed than in a whole store-bought enzyme capsule. The papaya seed also has all the nutrients necessary for almost instant assimilation. Spread the seeds of an organic… [read]

OLM Interviews Seth Leaf of Living Nutz

December 1, 2009 by Michael Edwards
Last updated on: June 3, 2015

A few years ago there was an outbreak of salmonella from tainted almonds. This outbreak led to new laws causing the pasteurization of almonds. OLM talked to Seth Leaf at Living Nutz about pasteurization. Seth, what can you tell us… [read]