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Monsanto Wants the Omega-3 Fatty Acids Market

March 8, 2017 by Kristina Martin

What’s the next phase in omega-3 fatty acid supplementation? If biotechnology and agricultural trading giants like Monsanto, Dow Chemical, and Cargill have anything to say about it, the future is soy and canola. There is no way to meet the… [read]

So Now It’s 10 Vegetables and Fruits Every Day? REALLY?!?

March 6, 2017 by Allene Edwards
Last updated on: March 6, 2017

How many vegetables and fruits do you eat each day? Are you getting the maximum benefit from your food choices? In the early 2000s, The World Health Organization (WHO) began a campaign to raise awareness of the connection between health… [read]

Lawsuit Alleges that Monsanto Influenced the EPA’s Classification of Glyphosate

February 24, 2017 by Kristina Martin
Last updated on: February 27, 2017

In 2015, the World Health Organization categorized glyphosate as a probable human carcinogen. A new lawsuit, filed on behalf of cancer victims, claims the Environmental Protection Agency had the information to label glyphosate as carcinogenic two years earlier and instead… [read]

Google Removed Natural News – Is This Alternative News Censorship?

February 23, 2017 by Allene Edwards
Last updated on: February 27, 2017

Google has wiped NaturalNews.com and its published articles off its proverbial map. If you google Natural News the website does not come up in a search and neither do an estimated 140,000 articles published by the organization (as of 2/27/2017).… [read]

The Alzheimer’s Aluminum Connection

February 23, 2017 by Allene Edwards
Last updated on: February 23, 2017

In 1982, I was a psychology major attending Georgia State University. One of my favorite professors told us, “If you don’t want to get Alzheimer’s, avoid aluminum. When the brains of Alzheimer’s victims were studied post mortem, the one thing… [read]

Fast Food Packaging Contains Dangerous Chemicals According to New Study – As If the Food Isn’t Bad Enough!

February 10, 2017 by Kristina Martin
Last updated on: February 10, 2017

A new study reports that fast food packaging contains concerning levels of certain perfluoroalkyls and polyfluoroalkyls (PFAs), a relative of the chemicals used in non-stick pans, furniture, packing tape, and waterproof clothes. Among the items tested for PFAs were dessert… [read]

New Study Suggests Women Could, and Maybe Should, Eat While In Labor

February 10, 2017 by Michael Edwards
Last updated on: February 15, 2017

Hospitals typically restrict women from eating and drinking during labor. Women are given ice chips and intravenous fluids to prevent dehydration. A review of previous studies looks at women who were allowed to eat before delivery and found that they… [read]