Diet — Page 33

Understanding and Detoxifying Genetically Modified Foods

April 20, 2015 by Joel Edwards
Last updated on: January 1, 2016

GMO foods are very common in American and Canadian diets. Not because people choose to eat GMOs, but because they are unaware of how pervasive GMO ingredients have become in processed foods. Biotech companies have been very successful in lobbying… [read]

Symptoms of Dehydration & Benefits of Proper Hydration – Are you Getting Enough Water?

April 20, 2015 by Joel Edwards
Last updated on: June 5, 2015

The human body is about is 70% water. Newborns are roughly 80% water, and elderly are as little as 50% water. Our muscles are about 75% water. Even our bones, which seem completely solid, are 25% water. Without food, we… [read]

How to Detox Your Easter Candy Candida

April 9, 2015 by Michael Edwards
Last updated on: June 3, 2015

If you’ve eaten sweets over the holidays and you are ready to detox, your goal will be to kill Candida and re-balance your gut flora. First and foremost, it’s time for salads. Unless you want to spend considerable money on… [read]

Algae-Growing Nuns In Central African Grow Spirulina For Malnourished Children

April 6, 2015 by Kristina Martin
Last updated on: June 3, 2015

Many people believe the word “superfood” is a term used for click bait and nothing more, but superfoods not only exist, they are the superheroes of the food world. Spirulina is one such food. In the Central African Republic, Catholic… [read]

How the USDA Traded One Disease For Another

March 31, 2015 by Joel Edwards
Last updated on: June 5, 2015

In the late 1970s, a senate committee pushed its “Dietary Goals for the United States” urging Americans to eat less fat. It was thought that red meat, eggs, and dairy were killing Americans. By the 1980s, nearly a million Americans… [read]

The Decline Of the American Diet

March 31, 2015 by Joel Edwards
Last updated on: June 3, 2015

In every measurable way, Americans are in worse health than ever before. It is widely predicted that our lifespan is shortening; the generations that came before us will outlive us, and we are likely to outlive the generations that succeed… [read]

Cinnamon – Ceylon Vs Cassia, Health Benefits, and Other Interesting Facts

March 30, 2015 by Michael Edwards
Last updated on: October 25, 2018

Cinnamon comes from the bark of evergreen trees of the genus cinnamomum. When cinnamon is harvested, the bark is stripped and sun dried. As it dries, cinnamon curls into a well-known shape, called quills. If not ground, it is then… [read]