Diet — Page 10

Drinking One Soda Per Day Can Decrease Fertility By 33%, Study Finds

March 1, 2018 by Kristina Martin

A study from Boston University’s School of Medicine discovered a link between consuming one or more sugary drinks a day and a decreased chance of getting pregnant. Fertility dropped in both women and men. Of the 4,000 women surveyed, those… [read]

Polyphenols in Wine Defend Against Gum Disease Says New Research

February 24, 2018 by Kristina Martin
Last updated on: March 1, 2018

A new study published in the Journal of Agricultural and Food Chemistry found that certain polyphenols in wine are effective in protecting the teeth and gums against pathogenic bacteria. Polyphenols are a plant’s natural defense mechanism against infection, and researchers… [read]

Vitamin D Deficiencies Linked to IBS in U.K. Research Review

February 13, 2018 by Kristina Martin
Last updated on: February 15, 2018

Irritable Bowel Syndrome (IBS) is now a fact of life for up to a quarter of Americans, and a review of all available vitamin D and IBS research found that individuals with IBS were likely to have insufficient levels of… [read]

Study Shows Curcumin Boosts Mood and Memory in People with Age-Related Memory Loss

February 4, 2018 by Kristina Martin
Last updated on: February 4, 2018

Curcumin, the chemical that gives turmeric its vivid yellow hue, produced significant improvements in mood, memory, and attention for people aged 50 to 90, according to a new study published in the American Journal of Geriatric Psychiatry. Let’s face it… [read]

Sugar Additive Linked to C. Difficile Superbugs

January 11, 2018 by Kristina Martin
Last updated on: January 11, 2018

Scientists from Baylor University in Texas have found compelling evidence linking the recent rise of virulent Clostridium difficile infections to a widely used sugar additive, trehalose. Antibiotic-resistant C. diff infections are one of the biggest challenges facing the healthcare industry,… [read]

Nuts Can Reduce the Risk of Cardiovascular Disease

January 4, 2018 by Kristina Martin

Small servings of nuts throughout your week can lower your risk of cardiovascular disease. Marta Guasch, a research fellow at the Harvard Department of Nutrition, reports findings that people who ate a handful of nuts equivalent to 28 grams five… [read]

Eliminate Acne For Good (No, It’s Not Another Skin Product)

January 2, 2018 by Tyler Ardizzone
Last updated on: January 1, 2018

Acne vulgaris is now the most common skin disease of western civilization. Over 85% of adolescents and around 50% of people who are over the age of 25 struggle with acne — and its prevalence keeps rising. Clearly, the “doctor… [read]

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