Organic Lifestyle Magazine

image_print

Consumer Reports Finds Hamburger from Grass-Fed and Organic Cattle Poses Fewer Health Risks

by
Last updated on: February 9, 2017

Consumer Reports tested 300 samples (458 pounds) of hamburger from 103 stores from 26 cities for bacterial contamination, comparing “sustainable” meat to conventional meat. (Sustainable, in this study, referred to beef from cattle that was not given antibiotics). What they… [read]

Scientists Against GMOs – Hear From Those Who Have Done the Research

by
Last updated on: December 9, 2015

Biotechnology has long tried to paint the critics of genetic engineering as anti-science. A great effort has been made to convince the public that the majority of world’s scientists support genetic engineering. In reality, GMOs are heavily criticized in the… [read]

Doctors Against GMOs – Hear From Those Who Have Done the Research

by
Last updated on: November 25, 2015

The evidence is mounting – GMOs are a danger to health. Long-term studies have revealed organ damage, cancer, and reproductive damage in second and third generation animal studies. There are doctors who are willing to publicly take a stand against… [read]

Phosphorus, a Natural Resource That Could Be Sustainable

by
Last updated on: July 26, 2015

We consume a lot of resources. Gasoline, coal, water, phosphorus, oil, and rare minerals are the six most used natural resources. We consume them on a daily basis.  Our usage of these resources is completely unsustainable, so unsustainable scientists believe… [read]