Organic Lifestyle Magazine

How Monsanto Took Over Our Food – Infographic

August 15, 2015 by Michael Edwards
Last updated on: December 26, 2015

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The information starts with a history of Monsanto company, which was started in 1901 by John Francis Queeny and gave the company his wife’s maiden name. The company was started to manufacture saccharin then moved to vanilla and caffeine. By 1915 the company had made its first million and it kept on growing. Most people associate Monsanto with disease and bug resistant crops and rBGH for increased milk production, but the company is also linked to the production of the U.S. atomic bomb, agent orange, and Roundup weed killer which could be resulting in the decline of honeybees.
Infographic and written content courtesy of Top masters In Health.
Today Monsanto reports a revenue of nearly $16 billion. 93% of the U.S. soybeans and 80% of U. S. corn grown today are patented products of Monsanto. Also, there are a total of 282 million acres of farmland worldwide that are growing Monsanto crops and 404 facilities worldwide. In the United States, 40% of all crop acreage is using Monsanto products.

What price does someone pay to use Monsanto seed? There is a license agreement printed on every bag which some may find to be overstepping boundaries in the fact that it allows Monsanto to sue farmers for not following Monsanto procedures, or investigate the farmer’s fields anytime it chooses. Monsanto also has a hotline set up for neighbors to call if they suspect Monsanto seed is being used without a license.

How Monsanto Took Over Our Food

Further Reading:
  • Scientists Against GMOs
  • Understanding and Detoxifying Genetically Modified Foods
  • Doctors Against GMOs – Hear From Those Who Have Done the Research
Source:
  • How Monsanto Took Control of Our Food – Top masters In Health



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Michael Edwards

Michael Edwards

Owner at Organic Lifestyle Magazine
Michael Edwards is the founder, owner, editor-in-chief, and janitor for Organic Lifestyle Magazine. At age 17, Michael weighed more than 360 pounds. He suffered from allergies, frequent bouts of illness, and chronic, debilitating insomnia. Conventional medicine wasn’t working. While he restored his health through alternative medicine he studied natural health and became immersed in it.

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Filed Under: Agriculture, Blog, Food, Holistic Health, Infographic, No SM Tagged With: GMOs, Monsanto

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