Magnus Mumby - Author Page

A globally recognized head chef since the age of 20, Magnus Mumby has mastered numerous cuisines and has built both a formidable repertoire and a formidable reputation. His awards include Esquire Magazines' Top Ten New Chefs of the Year, North-West food and drink Chef of the Year, Runner-up best restaurant, 2 AA rosette winner, Hi-Life Restaurant of the Year, Best Fine Dining Restaurant. He has appeared on various TV and Radio programes, and regularly writes on health and nutrition for several magazines. His first book is currently awaiting publication.

Lentils

December 1, 2009 by Magnus Mumby
Last updated on: March 30, 2016

There is no doubt that lentils are one of the most versatile of all the legume family. Indeed it is not only their culinary usefulness that they are well known for. In Egyptian times they were used as bubble packing… [read]

Lentils and Wild Mushrooms In Savoy Leaves

December 1, 2009 by Magnus Mumby
Last updated on: June 3, 2015

Ingredients (serves 4): 4 Big Green Outer Leaves Savoy Cabbage 6 oz Puy Lentils (French Green Lentils) 1 Small Onion or 3 Shallots Finely Diced 1 Clove of Garlic Finely Chopped 20 fl oz Mushroom or Vegetable Stock 8 oz… [read]

Lentil Burger Recipe

December 1, 2009 by Magnus Mumby
Last updated on: April 23, 2016

Ingredients (8-10 Burgers): 1 cup dry lentils, well rinsed 2½ cups water ½ teaspoon unrefined sea salt 1 tablespoon coconut oil 1 medium onion, diced 1 medium bell pepper, diced 1 medium carrot, diced 2 cloves garlic, diced 1 teaspoon… [read]

Spinach and Chickpea Spanish Tortilla

October 1, 2009 by Magnus Mumby
Last updated on: June 3, 2015

There are so many great things you can say about this dish! Pulses are packed full of protein and are rich in folates. Spinach is probably one of the healthiest foods around; it contains practically every vitamin and mineral. Quick… [read]