Lentils

Pulses – Beans, Peas, Lentils, Chickpeas – How to Soak, Recipes, and More

August 2, 2016 by Allene Edwards
Last updated on: August 2, 2016

Do you avoid beans? Do you find them difficult to cook? Are they too time consuming with all the soaking? Do you buy a few cans to make chili or grab a container of hummus without ever thinking about the… [read]

Lentils

December 1, 2009 by Magnus Mumby
Last updated on: March 30, 2016

There is no doubt that lentils are one of the most versatile of all the legume family. Indeed it is not only their culinary usefulness that they are well known for. In Egyptian times they were used as bubble packing… [read]

Lentils and Wild Mushrooms In Savoy Leaves

December 1, 2009 by Magnus Mumby
Last updated on: June 3, 2015

Ingredients (serves 4): 4 Big Green Outer Leaves Savoy Cabbage 6 oz Puy Lentils (French Green Lentils) 1 Small Onion or 3 Shallots Finely Diced 1 Clove of Garlic Finely Chopped 20 fl oz Mushroom or Vegetable Stock 8 oz… [read]

Lentil Burger Recipe

December 1, 2009 by Magnus Mumby
Last updated on: April 23, 2016

Ingredients (8-10 Burgers): 1 cup dry lentils, well rinsed 2½ cups water ½ teaspoon unrefined sea salt 1 tablespoon coconut oil 1 medium onion, diced 1 medium bell pepper, diced 1 medium carrot, diced 2 cloves garlic, diced 1 teaspoon… [read]