Best Salt Alternatives To Help Lower Sodium Intake, Manage Blood Pressure

If  you’re reading this article, there’s a good chance that you or someone you know has been diagnosed with hypertension (also known as high blood pressure). It may be a worrying condition, but still, there are several things you can do about it: physical exercise, managing stress, quitting smoking, and of course dietary changes.

One of the most significant yet uncommonly practiced approach is cutting out salt. A small decrease in sodium intake can actually lower blood pressure by 2 to 8 mm Hg. You can flavor your food with organic salt alternatives that are readily available just around the corner! Not only are they beneficial in the reduction of sodium intake, they are also rich in many nutrients like magnesium and potassium, which are helpful in the management of hypertension. Plus, the taste is just great!

Let’s identify the best ones.

Sunflower Seeds

Sunflower seeds are a really good salt alternative that comes from a common wildflower in North America. The taste is nutty and vaguely sweet.

Other Blood Pressure Benefits

There is more to sunflower seeds than being a salt alternative. They carry a peptide that helps lower blood pressure and they contain fiber, protein, folic acid, magnesium, copper, magnesium, tryptophan, phosphorus, selenium, and vitamins E, B1, and B6, for healthy blood and blood flow.

Preparation/Usage

Eat sunflower seeds raw or roasted and unsalted. Always note that sunflower seeds make a good snack, but you can also add them to salads, oatmeal, or wild rice dishes to add some crunch.

Fresh Squeezed Lemon Juice

The lemon is believed to be a hybrid between citron and bitter orange. Based on historical research, the fruit is found to have hailed originally from Asia. Lemons contain a lot of acid, making the flavor of the juice, tart and bracing.

Other Blood Pressure Benefits

The juice of the lemon keeps blood vessels pliable and soft, easing and improving the blood flow. Blood pressure becomes reduced – thereby blood can flow easily away from and towards the heart. Also, lemon juice is packed with Vitamin C, which is an antioxidant. Antioxidants neutralize the damaging effects of free radicals.

Preparation/Usage

Lemon juice can be used in so many ways. You can squeeze it into green tea or plain water for a little kick, or use it as a topping on salads, on fish or chicken, on pasta, or in your morning green smoothie.

Onion Powder

Onion powder is a dehydrated and grounded spice out of an onion bulb. The powder is commonly used as a seasoning ingredient in many spice mixes. Be careful not to confuse “onion powder” with “onion salt”. Onion salt is an onion powder with added salt. Stick with its plain powder form. Onion powder tastes sweet, spicy, and earthy, and in some cases, strong.

Other Blood Pressure Benefits

Onions contain Vitamin C and chromium. Pure onion powder induces the production of good cholesterol (HDL), and in doing so, it keeps your heart healthy and helps keep blood pressure in control.

Preparation/Usage

Onion powder is great in soups and stews, sprinkled on baked sweet potato wedges, and just about any other dish that will complement its complex flavor. Since powder is stronger than a raw, fresh onion, you should add it later in the process of cooking or baking.

Black Pepper Powder

The black pepper powder is a salt alternative that is native to India. It comes from a flowering vine that’s cultivated and dried for use as a spice and seasoning for a variety of foods. It tastes a bit acrid.

Other Blood Pressure Benefits

The peppercorn, whether whole or ground, aids in the breakdown of fat cells. Since obesity can lead to hypertension, this is a great way to keep weight in check.

Preparation/Usage

Peppercorn is delicious on egg whites, in tomato drinks, as a sprinkle on chicken or fish, and in just about any other dish you currently spice with salt.

Garlic Powder

Garlic is a bulb that is native to central Asia, but it’s been long associated with Italian food. Garlic powder has been used for over 7,000 years in the human diet, and was utilized as a medicine by the ancient Egyptians. The taste is rich and complex, with a slightly oniony undertone.

Other Blood Pressure Benefits

Garlic inhibits the body’s production of angiotensin II, a blood vessel constrictor that is responsible for increasing the pressure in your veins.

Preparation/Usage

You can actually take garlic powder in pill form as a supplement — a 600mg dose contains 3.6 mg of allicin, which is said to lower the blood pressure by 10% — but you can’t deny how it can tastier as an added ingredient to food. You may sprinkle it on healthy whole grain toast to make garlic bread, or use it on vegetable pasta.

Bay Leaf

The Bay Leaf is native to the Mediterranean, a product out of the old time favorite Bay Laurel tree. The flavor comes from its very sharp aroma, and tastes bitter.

Other Blood Pressure Benefits

Studies have shown that adding bay leaves to one’s diet can reduce glucose and lipids – aka, sugar and fat – in the blood.

Preparation/Usage

Add bay leaves to soups and stews, spaghetti sauces, and just about any dish you simmer. If you have headaches (a common symptom of blood vessel constriction and increased blood pressure), a well-known effective herbal remedy is  hot tea using three dried or fresh bay leaves, and letting them steep for 10 minutes before drinking.

Cinnamon

Cinnamon is a savory spice that comes from the inner bark of trees of the genus Cinnamomum. There are two varieties of cinnamon, Chinese and Ceylon. The taste is sharp, sweet, and warm.

Other Blood Pressure Benefits

The mechanism of action is not well understood, but clinical studies have shown that even short-term use of ground cinnamon can significantly lower high blood pressure. It also reduces glucose levels, making it especially helpful for people with diabetes in addition to hypertension.

Preparation/Usage

The spice is sweet, and a bit fruity, so it’s best in breakfast preparations such as whole grain toast or cereal, a healthy morning smoothie, a low fat yogurt, or hot oatmeal. It’s also well-fitting to have with herbal tea in its stick form. It’s good in some soups, as well.

Conclusion

Hypertension can lead to heart attacks, strokes and even kidney failure. A blood pressure reading of 140/90 mm Hg or above is generally considered high. But fortunately, it’s a good thing to know that hypertension is a highly manageable condition. In fact, the DASH (Dietary Approaches To Stop Hypertension) was developed as a dietary plan to specifically deal with the condition. You may want to take a look at these DASH diet recipes.

Editor’s Note:

A limited diet of processed foods with refined salt leads to hypertension, but salt is not the bad guy here. The refined white table salt has beens stripped of its beneficial minerals so the companies can sell them back to you.  Make sure the salt you use is not refined and therefore not void of the nutritional benefits we need from it. Just like sugar, in its natural form salt is good for us and absolutely essential. On the other hand, cooking with herbs and seasonings is an easy way to improve your health and the taste of your food. If you want to lower your blood pressure quickly, try this protocol Detox Cheap and Easy Without Fasting – Recipes Included for a few days and then get your blood pressure checked. You’ll be amazed.

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Get to Know Microgreens – Easy to Grow & Better than Sprouts

The appearance of miniature leafy vegetables is not the only reason they are increasing in popularity among gardening professionals, chefs, and consumers. It turns out that microgreens are a robust superfood filled with an enormous amount of energy, nutrients, and antioxidants.

The miniature veggies and herbs have the amazing ability to pack up a lot of flavour in a small amount and can be used to create texture or to give a final touch to a dish. With a plethora of nutritional benefits and distinctive taste, microgreens definitely deserve a place in your home garden and your diet.

What Are Microgreens?

Microgreens are the young seedlings of a variety edible vegetables or herbs, harvested less than two weeks after germination. During this period, also known as the cotyledon growth stage, the first set of leaves sprout, but the root system and the leaf structure are not fully developed. As the name suggests, they are pretty small in size – only one to three inches of height. Popular microgreens include kale, radish greens, onions, watercress, cabbage, broccoli, amaranth, and arugula and herbs such as basil, cilantro, parsley, chervil, and chives. What is unique about these tiny plants is that they have a stronger and more condensed taste than the mature plants.

Microgreens Vs. Sprouts

In the recent years microgreens have become a good alternative to sprouts for various reasons. Both microgreens and sprouts pack a powerful punch with an abundance of flavor and nutrients. The two differ in their planting method and therefore in their nutrient value. Unlike sprouts that are grown using only water, microgreens require soil. As they grow, microgreens absorb minerals from the soil and undergo more photosynthesis than sprouts, increasing their nutritional content. The young seedlings are more developed than sprouts and thus have slightly higher fiber content. Lastly, there have been fatal outbreaks of  antibiotic-resistant E-coli  traced back to sprouts. These factors give microgreens a considerable competitive advantage over sprouts.

Nutritional Content of Microgreens

Leafy vegetables are rich in beta-carotene as well as calcium and iron. Dark green leafy plants such as chard and kale are also high in lutein and zeaxanthin. Below, you can find the nutritional information for some of the most popular microgreens.

Red Cabbage Micros

  • Highest levels of vitamin C – a 100-gram portion contains 147 mg of vitamin C or 245% of the daily value vs. 57 mg in an equal-sized serving of mature raw red cabbage
  • Microgreen red cabbage contains 69 times more vitamin K than the mature plant
  • The microgreen version has 40 times more vitamin E than the fully-grown red cabbage

Cilantro Microgreens

  • Higher concentrations of carotenoids than the mature herb
  • Higher levels of lutein, violaxanthin, and zeaxanthin
  • The microgreen version contains 3 times more beta-carotene

Garnet Amaranth

  • Contains the highest amount of vitamin K1 compared to other microgreens and its matured counterpart

Green Daikon Radish

  • Has the highest levels of vitamin E compared to other microgreens and its fully-grown counterpart
  • A small amount of daikon radishes can cover your daily need of vitamin C (the recommended allowance for adults is 15 mg)

Lettuce Seedlings

  • Has the highest antioxidant capacity among the microgreens, especially seven days after germination
  • Has the highest amounts of health-promoting phenolic compounds

Sunflower

  • The microgreen consists of 24% to 30% protein

What Does This Mean for You?

Judging by the nutritional information of these selected microgreens, there are plenty of reasons to incorporate them into your diet. They are a good source of vitamin C – a powerful antioxidant that helps protect your body from the negative impact of the free radicals. Beta-carotene reduces the risk of eye diseases and cancer, while Vitamin K plays an important role for maintaining strong and healthy bones.

It’s hard to get the required amount of vitamins and minerals you need every single day, but eating microgreens can provide a quick and easy way to do it. If you are interested in adding more microgreens into your menu, you have two options – you can either purchase them or grow them yourself. Luckily you don’t need the service of expert gardeners for this project.

Growing Microgreens

These tiny plants take far less time to grow than regular greenery and are ready for harvest within 7 to 10 days. In comparison, their mature counterparts require 10 weeks.Keep in mind that once you cut them in their early stage, the tiny greens will not continue to grow and you will need to start all over again. Microgreens are pretty easy in terms of planting and gardening because they require minimal sunlight and space. You can grow these tender and tiny greens in your kitchen or in a windowsill.

Keep in mind that once you cut them in their early stage, the tiny greens will not continue to grow and you will need to start all over again, but microgreens are pretty easy in terms of planting and gardening because they require minimal sunlight and space. You can grow these tender and tiny greens in your kitchen or in a windowsill.

Another benefit of home-grown microgreens is that they are not exposed to as many pollutants as commercially offered varieties. Since it’s up to you to determine the gardening conditions, such as the type and quality of soil and the exposure to pesticides, you will have toxin-free and healthier microgreens.

Growing your own microgreens provides you with easy access to fresh and delicious mini vegetables ready for use. For more gardening ideas, be sure to read the City Garden Blog.

Further Reading:
Sources:



Are Skin Tags Trying Your Patience?

Skin tags can develop anywhere on the body, though they are often the result of chafing and irritation where skin is constantly rubbing against other skin. Obesity is associated with the growth of skin tags due to extra skin folds and increased friction.

Who Is  More Likely To Develop Skin Tags?

Skin tags are very common; 50% of the adult population develops them by  middle age.

Apart from weight, other contributing factors include genetics, diabetes, insulin rejection, and pregnancy. Steroid use can interfere with the body and muscles, which in turn can affect the skin, causing collagen fibers to bond in such a way that skin tags are formed.

Where Do Skin Tags Appear?

Common sites for skin tags are the eyelids, under the breasts, the armpits and the upper chest, but there are other types of skin tags, too. Genital tags include anal skin tags, groin skin tags, and vaginal skin tags.

Although groin and vaginal skin tags are harmless and benign, many people become embarassed or they worry about the tags being something more sinister. As the genital area is moist and the skin is often sensitive and tender, these skin tags can be more easily irritated, chafed, infected, or injured by rubbing against underwear or from friction during sports, exercise, or sexual activities. And skin tags in the vaginal area are more vulnerable during menstruation because they swell during this time.

All Skin Tags Are Similar Except for Anal Skin Tags

Anal skin tags can differ from regular skin tags as they are often the result of another condition called an anal fissure, a small tear in the anus caused by a hard stool. During the healing process of this tear, the anal skin becomes uneven, resulting in an anal skin tag. These same anal skin tags can also develop following hemorrhoids as the tissue-swelling (associated with the hemorrhoids) may extend to the anal skin. One of the differences between anal and other skin tags is that they can be itchy or painful. All skin tags can bleed if torn because they have their own blood supply.

Conventional Methods for Skin Tag Removal

By far, the easiest time to remove skin tags is when they are small. Conventional methods may involve some pain and discomfort and any surgery in the anal area (however small) may cause some post-operative pain.

  • Cryotherapy – a doctor freezes off the skin tag using liquid nitrogen.
  • Surgical excision – a doctor cuts off the skin tag using a local anesthetic to dull the pain.
  • Electrocautery (which is a suitable treatment for large skin tags) – a doctor cuts off the tag and cauterizes the wound.
  • Laser treatment (which can be used on anal skin tags rather successfully) – a doctor removes the tag with a laser and the whole anal area is resurfaced at the same time, which is a bonus.

Natural Skin Tag Removal

Natural removal means not having to resort to painful methods that can end up with scarring. All types of skin tags can be treated naturally. And, of course, natural methods are far less expensive than conventional ones.

Here Are Five Suggestions for Natural Skin Tag Removal

  1. Apply cider vinegar to the skin tag with a cotton ball. The only discomfort could be a stinging sensation. After a couple of days, you may notice that the skin tag changes color (becoming darker), but carry on applying for up to 4 weeks until the tag disappears.
  2. Castor oil can be made into a natural skin tag removal ointment by mixing it with baking soda to create a paste. You might want to add a few drops of citrus oil to improve the aroma. Keep applying the paste to the skin tag until the tag is eliminated.
  3. You can apply garlic juice or a sliver of garlic to any skin tag at night and cover with a bandage. The next morning, remove the garlic and rinse the tag. Repeat the process for the next two nights and then stop. Repeat if necessary after a week or two.
  4. Pure natural pineapple juice can also be used. Apply twice a day for a week or longer, but do not wash off the juice until the skin tag is eliminated.
  5. H-Skin Tags Formula is an ideal natural removal product for all types of skin tags, however sensitive the area. It is safe and gentle without any pain or scarring.

A Word or Two of Warning

Do not use any over-the-counter products for the removal of anal or genital skin tags. These chemicals are too harsh.

If you are in any doubt about whether a growth is a skin tag, ask for a definite diagnosis from your medical practitioner.

Conclusion

It is worth repeating that the easiest time to remove a skin tag is when it is small and easy to twist. The important thing is to choose as safe and painless a method as possible – whatever size they are and wherever they occur.

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How To Stop Smoking

However you do it, living smoke-free is worth the pain and effort. No matter the method you choose to help yourself quit, the same bottom line will always apply: you just have to do it.

A doctor once asked me how many times I had tried to quit. When I told him the embarrassingly high number that I thought proved me to be incapable of ever quitting, his response made me believe that one day I would be successful. He said, “Good job! You’ll never quit if you don’t try. Don’t quit trying to quit! You’ll get it right! The people who don’t quit are the ones who don’t try.”

I did finally get it right. I learned a few lessons along the way.

Addiction is Multi-Faceted

There is so much focus on nicotine addiction, the buzz would have you believe that nicotine, or the lack thereof, is the only reason it is so hard to quit. This belief supports sales of nicotine patches, nicotine gum, and e-cigarettes. But nicotine wasn’t my main addiction; it was gone in a matter of days. There is so much more associated with the habit of smoking that smokers find appealing and habit forming. For me this included:

  • The Deep Inhale and Exhale
  • The Paraphernalia
  • The Camaraderie
  • The Break

The Deep Inhale and Exhale

The act of sucking in and blowing out smoke is as addictive as nicotine. Add to this the whole oral fixation and hand to mouth thing and you have a behavior that is hard to replace when you quit. But there is a way to offset some of this loss. And no, I am not talking about e-cigs or vaping.

What To Do: Deep breathing as taught for yoga and meditation really helps replace the loss of the inhale and the exhale of cigarette smoke. If you need the hand to mouth connection as well, buy some short, fat, plastic straws and use them to replicate the action.

The Paraphernalia

Many of us buy things we like that are associated with our smoking habit such as special lighters, ashtrays, and cigarette cases. Sometimes we develop rituals around these items as well.

What To Do: In the weeks before your target date to quit arrives, get rid of every single one of these items.

The Camaraderie

When smokers are forced to ban together in a designated area, an easy acquaintance develops. Small talk flows freely when you have a habit in common. For those of us who are shy, this makes daily interaction in the workplace as well as interaction with total strangers out in the general public much easier.

What To Do: If you miss the companionship and camaraderie of being a smoker, you need to make the effort to talk to others without the excuse. If you find it too difficult, volunteer your time somewhere that has a mission you admire. Shared values breed camaraderie.

The Break

The break is as hard to lose as the action of smoking itself. Unless we smoke inside while we are working or involved in an activity, we have trained ourselves to take a break from whatever we are doing to have a smoke. When frustration rises, you take a break. When you can’t think of what to do next, you take a break. When you get tired or drained, you take a break. When you get angry, you take a break. When you are brain dead, you take a break.

Just the act of getting away from the task, or the desk, helps your mood and helps you redirect. But in all honesty, here is where the nicotine kicks in, in another way. The nicotine boost helps clear your head and helps you feel refreshed. It is, after all, a stimulant. It may help you figure out how to solve whatever problem was giving you grief, and it gives you a jolt of energy.

What To Do: Give yourself permission to take that break. Walk outside. Do deep breathing. If you like, replace the behavior of smoking with something else. Blow bubbles. Play an instrument. Sing a song. If you are at work, take a brisk walk. Just don’t walk by the smoking area. And don’t substitute candy. Putting yourself on a sugar roller coaster will not help your mood or your abstinence.

The Steps That Prepare You for Quitting

Denial is part of the addiction. We sublimate the negative. We ignore the smell, the mess, and the cost of the addiction. And most of all, we pretend we are not engaged in a suicidal act. Yes, it is a slow suicide – a steady march toward heart disease, emphysema, and cancer.

Set the Date

Pick a date in the near future. If you can, pick a date that begins a 3-day weekend. Give yourself a few weeks to prepare.

Reality Check

Take the time to pull your head out of the sand and face the facts. What are the risks of smoking? What do your lungs look like? What are the odds that smoking will kill you or cripple your health? What does that crippling disease look like?

Pretend you are entering a debate on “Why to never smoke” or “Stop now if you’ve started” side. Do the research. Do it like your life depends on it. After all, it does.

Pros and Cons

Complete a written pros and cons list. Dig deep and be honest.

Calculate the Cost

How much money is this habit costing you? What else could you do with that money?

Maybe It’s Not Such a Good Idea To Announce You’re Quitting

You need to decide what works for you, but that also means it’s time to be realistic and stop doing the same thing expecting different results. Many people like to announce self-improvement goals to friends and families, but some studies have shown that doing this does not correlate into greater success.

Mix It Up

In the weeks leading up to your target date, consider switching your brand. One way to go is organic. Organic cigarettes are easier to kick. The other extreme is to change the brand you smoke each and every day, buy brands you hate, or try vaporizing, but be careful not to simply switch one addiction for another (and it should be noted that vaporizing may not be the healthy alternative people thought it was).

Embrace Health

It’s damn hard to be a health enthusiast when you are a smoker. You feel like a hypocrite. When you quit smoking, that conflict is gone. And the more health conscious you are before and during the process, the better you will feel and the easier it will be to quit.

Eating right evens out your blood sugar. A dip in blood sugar can cause an almost unbearable desire to smoke.

Plan ahead and shop ahead. Fill your kitchen with fresh whole foods – organic produce. If possible, cook ahead for your first few days of abstinence and make several salads filled with lots of vegetables.

If you don’t already know what constitutes a truly healthy diet and a healthy lifestyle, now is the time to learn and to start living right. This choice to embrace health will be a major factor that helps you abstain from smoking.

Avoid Triggers

Once you quit, avoid places where you smoked. If there is a place you frequented where there is smoking (like my old karaoke bar) don’t go! Declare your home a smoke-free zone. If you have friends who smoke, let them know you are quitting and that you can’t be around them for a while. Do not put yourself in the position where you could simply ask someone to give you a cigarette. They will.

If you are watching a movie where the characters smoke, change the channel. If you walk by smokers, look away. You don’t know your triggers yet – those sights and smells that make you crave “just one.” Don’t push it. Avoid them.

Don’t Argue With “The Voice”

We’ve all got a voice in our head. Sometimes it is the voice of reason. Sometimes it is our conscience. Sometimes, especially in our younger decades, it is the voice of our mother. But when we are trying to break an addictive habit, that voice is the voice of addiction. Or maybe it is the voice of the devil himself.

  • Voice: You can have just one.
  • Reality: It’s true. Maybe today you can. But tomorrow one is not enough.
  • Voice: You can’t quit.
  • Reality: Yes, you can.
  • Voice: Not today. How about tomorrow?
  • Reality: You’ve been saying this for years.
  • Voice: It’s too hard. Cold turkey doesn’t work.
  • Reality: The only way to stop smoking is to stop smoking.

When you start arguing with this voice, you often lose. The voice is persistent – relentless, actually. So just shut it down. Don’t answer. Simply remind yourself that you can do this.

The Night Before the Chosen Day

This is it. You’re ready. Your head is in the right place because you have reminded yourself about the reality of smoking – how it is impacting your life and your health. You have chosen health. You have chosen life and a life well lived.

You have already thrown away or given away all of your smoking paraphernalia. Before you go to bed, throw out all of your cigarettes. But tossing them is not enough. Breaking them is not enough. Drown them. And do the same with your cigarette butts. If you don’t, you will dig through your trash. You don’t want to do that. It makes you feel… well… at the very least horribly addicted, which gives that voice energy when it says you can’t quit. Thoroughly wetting all cigarettes and cigarette butts makes smoking them impossible.

Get a good night’s sleep. Tomorrow will be the start of your new life.

How To Stay Quit

Okay, you’ve done it. You have woken up to the first day of the rest of your life. You have chosen to live smoke free. For the next 2-3 days, stay home! Do not put yourself closer to a place to buy or bum a cigarette. Besides, you are going to want to sleep a lot for the next few days.

You will be detoxing from nicotine and a host of other chemicals you have been inhaling. There are things you can do to help this process:

  • Drink plenty of clean, pure water – distilled or spring water and cranberry lemonade.
  • Eat right. You need a nutrient dense diet. The 80% raw diet is great.
  • Vitamin C helps with cravings as it flushes out your system.
  • Complex B vitamins help you relax and sleep. It’s “nature’s valium.”
  • Sleep all you want. Relax. Read. Watch TV. Live in your PJs for a few days.

What To Expect After You Quit Smoking

As the days go by, you will think about smoking less and less. The day will come (fairly soon!) when you realize you had not thought about it all day. Don’t dwell on this thought because “the voice” will kick in. Just acknowledge it and move on.

If you do find yourself next to a smoker, one of two things will happen. You will want to breathe in that smell as if second hand smoke is heaven or the smell of smoke, even the faintest whiff, will make you nauseous. Oh yes, your sense of smell will probably improve. You’ll probably be able to smell a smoker from a distance.

On one day you will see a group of people standing outside smoking and you’ll think about how stupid they look. The very act of doing what they are doing will look wrong and you will feel grateful that you are not one of them. The next time you see a group of smokers you may have the opposite reaction. They may look like the “cool guys” and you wish you were with them.

Unexpected things will trigger you or surprise you. Acknowledge them and move on.

The less time you spend thinking about, talking about, worrying about, or even congratulating yourself about the fact you have quit, the better. You will find weeks pass. Months pass. With each passage of time the pull lessens. Instead of focusing on the issue of whether or not you smoke, focus on ways to improve your health on an ongoing basis.

What To Do If a Crisis Occurs

A horrible fight with a spouse, the death of a friend or family member, losing a job…these are the worst triggers. When something big happens, your instinct will be to reach for that crutch.

What will happen? You’ll get a headache. You’ll feel sick to your stomach. Your heart will race. You’ll have trouble sleeping. And you’ll be trying to bury your guilt and frustration with the fact that you are smoking. How is any of this going to help the situation when you and your family are in crisis?

This is a good time to practice deep breathing. Take extra B vitamins. Handling the stress in a healthy way will not only help you remain free from your addiction, you will actually handle the situation better for yourself and for your loved ones if you use healthy rather than unhealthy coping mechanisms.

What To Do If You Backslide

Stop again immediately! Do not let a little slip define you. Now is the time to review all that information you saved about the horrors of smoking and review your pros and cons list that you haven’t looked at since the day you quit. Drown the cigarettes. Throw away the lighter. Just do it again – now. Don’t wait a week, a month, or a year to start over. Just do it. If you wait too long, it might actually be a year or two before you convince yourself to have another go at it. So why waste the time?

Simple Stop Smoking Protocol

Lots of good ideas right? But maybe a bit overwhelming, so let’s put most of what’s above into a simple protocol, throw in some nutrition, and feel free to make the necessary adjustments that makes this the perfect program for you.

  1. Pick a Date

Regardless of which path you take and how you do it, pick a date. Give yourself some time, but burn that date into your subconscious as the date you know that you will be smoke-free from that point on. Remember it. Believe it. Know it. No matter what else you do, no matter what else happens, you will never smoke beyond that point.

  1. Learn to Breathe Properly, and Practice Constantly

When you breathe properly, your diaphragm, your stomach, and your ribcage expand, not the upper chest. Fully exhaling is important, too. Remember, you are breathing in oxygen rich air and releasing carbon dioxide and toxins.

Have you ever watched babies breathe? Their stomachs rise and their rib cages fully expand with each breath they take.  Watch and learn.

  1. Switch it Up

In the weeks before your target date, try a brand that doesn’t add additives to increase addiction, roll your own, don’t smoke in the car, break up your routine, etc. When you need to smoke, give it 10 minutes no matter what, and spend that time breathing properly.

  1. Do Squats

Exercise. Squats help detoxify the body and keep the organs healthy. Work up to a sweat, and breath heavily and deeply.

  1. Address Other Issues

If you’re a long-term smoker, you’re likely to be dealing with some health issues like hypothyroidism, hormonal imbalances, periodontal disease, and asthma. Be sure to address them, and address them naturally.

  1. Detoxify

Detoxify now, and keep doing it until you quit smoking. The focus should be on flushing out heavy metals toxins, carbon, other carcinogens, and all those other toxins that come along with smoking that increase your body’s cravings. Drink lots of cranberry lemonade and eat lots of salads. It’s also a perfect time to repair the gut and balance your flora, which will in turn heal your endocrine system and balance your hormones.

Also, take a good antioxidant, try Shillington’s Huff and Puff Formula to help detoxify the lungs, and always have B vitamins on hand. Smokers are constantly depleting their B vitamins, which leads to emotional issues and addictive behaviors. See the links above and the related reading section below for more information on breathing, healing the gut, and hormones. See the first article for our salad and cranberry lemonade recipes.

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The Most Atrocious, Widely Accepted Human Experiments of All Time

As humans, we have endured plenty of experimentation. Too often we have been unwitting test subjects for disease inducing experiments that were lauded as beneficial, and in some cases, even healthy! However, a few people have started to wake up and realize that they were being swindled by a shrewd and strategic plan that lines the pockets of the elite and keeps the rest of the population sick and under control.

Are you ready to wake up yet? If so, get ready to dive into the rabbit hole and discover four of the core experiments that have created disastrous results for our health, even though they have been heavily promoted by the establishment as healthy.

Dental Amalgams

It’s relatively easy to make a living as a dentist today. With the general population wolfing back hordes of processed and toxic foods, largely devoid of any nutrients and absorbing a variety of toxins introduced into the air, water, household, and personal care products, you have the perfect atmosphere for decaying and rotting teeth. With no one to properly explain how to avoid this fate (brushing is not the answer, but a small part of the solution), people continue to willingly parade into the dentist’s office to have restorative work done to keep the damage to a minimum.

But does it?

Sure, filling the holes in your teeth can stop that particular cavity from becoming heavily infected and creating even more issues down the road, but considering most dentists are still using amalgam fillings (comprised of approximately 50% mercury), the solution may be worse than the original problem.

Related: Mercury Fillings, Root Canals, Cavitations – What You Need to Know

For decades dentists have been using mercury based fillings to repair cavities. No one really cared to explore what the effects of an extremely noxious heavy metal placed directly into the mouth. Unfortunately many are now finding out it’s not good.

For example, following the initial exposure during the actual dental procedure, we now know that mercury fillings slowly leech mercury and mercury vapour, which can cause a multitude of symptoms related to the digestive system, nervous system, circulatory system, and reproductive system. It can damage the brain, heart, kidneys, lungs, and virtually every other organ in the body. It can also cause severe muscle and joint pain and lead to debilitating conditions such as arthritis, fibromyalgia, and multiple sclerosis.

Despite the overwhelming evidence that this experiment is slowly but surely ruining people’s health, many dental offices still endorse the use of mercury fillings, and worse, many people believe and trust their dentist who says they are safe enough to continue using!

As long as this mentality continues, humans will continue to serve as guinea pigs while we continue to learn how deadly mercury can be, especially when placed directly in the mouth.

Fluoridated Water

Sickeningly enough, water fluoridation began in the mid-1940’s as a solution to fluoride pollution created by the Atomic Bomb Program and the aluminum industry. Since this chemical waste had to be disposed of, it was placed in the water supply to dilute it then “sold” to dentists and the masses as a preventative to tooth decay.

I know! Mind blowing, right?

Related: What’s the Best Water for Detoxifying and For Drinking?

Even more ridiculous is the notion that this mass poisoning strategy has been heralded as one of the top 10 greatest public health achievements in the 20th century and is still in effect today despite overwhelming evidence that it not only doesn’t help with tooth decay, but can cause significant health problems.

Most are not even aware that fluoride is a drug that severely damages the brain and thyroid. With it being added to municipal water supplies that reach nearly 211 million Americans, it is quite possibly the most widespread concern of our time. As of 2012, more than 67% of Americans received fluoridated water, while most other countries ban its use.

So how can water authorities be allowed to add a drug that is known to cause health side effects directly into your drinking water?

Add this to the things that make you go “hmmmm”.

Chemotherapy

With toxins permeating our lifestyles at an increasing rate along with consumption of a nutrient and antioxidant deficient diet, diseases like cancer have risen exponentially over the last few decades. Well meaning charity events and researchers have drummed up millions of dollars to find a drug to put an end to this epidemic, but alas, it’s all for naught. We’ll never find a real cure by searching for a drug that uses the same toxic strategy that caused the illness.

Chemotherapy has been used for decades as the premiere cancer killing protocol, but few have fully realized that this “kill all” approach is akin to burning down your house when you find out you have a rat infestation. Certainly, it will get rid of the rats, but then you are left with nothing but rubble. Now you have to try and rebuild –  if you’ve survived the devastation of the fire itself.

To add insult to this widely accepted therapy, research has suggested that when chemotherapy damages healthy cells, they secrete a protein that actually accelerates the growth of cancer tumours! So now, not only have you destroyed your body and severely weakened your immune system, you are left with a new fight with nothing in your arsenal except more of the same poison that ruined your body in the first place.

Related: How to Detoxify From Chemotherapy and Repair the Body 

With this treatment leaving a trail of dead participants and many others who can be akin to “the walking dead”, it is truly baffling that this experiment is still widely accepted and even honoured as the go-to treatment for those with cancer.

Vaccinations

The vaccine debate is one of the most hotly contested issues of our time, and it’s no surprise since it most commonly involves the lives of our precious children. This debate has many points and nuances to consider, and many of them are covered in the articles of Organic Lifestyle Magazine.

However, no matter how deep you want to go into this debate, it is impossible to ignore the fact that diseases such as autism have dramatically increased as the number of  vaccines given at an early age increased. This direct correlation is undeniable to anyone paying attention. The fact that as many as 44 chemicals, excipients, preservatives, and fillers have been identified (such as aluminum, animal tissues and organs, formaldehyde, gelatine, thimerosal, and MSG) as ingredients in vaccines, it makes a person wonder how anyone can believe these injections are risk free. These obnoxious ingredients are very problematic for a grown adult with a mature immune system to detoxify, let alone a newborn baby with a very delicate and developing immune system!

So how does the medical mafia respond to this risky situation? With more vaccines, of course! To the tune of 3-4 times more than we had 30 years ago. All this while we continue to ignore the lack of studies that support the effectiveness of vaccinations and outright refute research that shows that major declines in life-threatening disease we are being vaccinated for were already in major declines before these vaccination efforts.

Related: How To Detoxify and Heal From Vaccinations – For Adults and Children

Although the debate continues over the safety and efficacy of the current vaccine ingredients and schedule, those who have been directly affected and can read between the lines are seeing that this is the most dangerous experiment of our time because it directly affects the next generation (our children) and their ability to carry on healthy and productive lives. The fate of the human race is at stake here!

I suggest you do more research on all of these areas, and not just from “trusted” government and corporate sources. Use your common sense, open your mind, and dare to let logic infiltrate your brain. It just might save you from any future dangerous experiments planned for our already sickly human race.

Oh, and one last thing. If all these efforts are so brilliant, and these are in actuality beneficial practices, why is the population getting exponentially sicker and not better?

Connect the dots, folks. Connect the dots. Check out Two Ways Dental Work Destroys Your Health and How to Repair the Damage and Signs of Mercury Poisoning – Healing the Body, and be sure to check out the Further Reading below.

Sources and Related Reading:



Get to Know these Five Vegetables For Your Health

According to a study of the Harvard Medical School, eating more fresh vegetables, a simple improvement in your diet, can have a tangible effect on your health. Here are a few great vegetables to boost your immune system and a couple of food combos that will enhance their flavour:

Asparagus

Nutrition Facts

Asparagus has plenty of folate, dietary fibre, and iron. The greenery contains selenium, which decreases the risk of bladder, colon, breast, rectum, prostate, and lung cancer. A serving, 242 g of asparagus, provides 74% of the required daily intake of vitamin C and 25% of iron.

How To Cook It

To avoid losing flavour and the nourishing elements of the asparagus, you should not overcook it. Steam for 3 minutes or bake 10 to 15 minutes in the oven at 400 F (204 C). If you prefer, you can also cook asparagus on the barbeque and sprinkle with a few drops of balsamic vinegar.

What Works with Asparagus

The greenery goes well with steak or chicken, as well as with prosciutto, bacon, ham, mint, lemon, toasted almonds and Parmesan cheese. You can also add it to a quiche, risotto, or pasta to give the dish unique earthy undertones.

Almost Raw Asparagus Mango Salad Recipe

spinachSpinach

Nutrition Facts

Spinach is low in saturated fat and cholesterol while it is rich in zinc. It is known for fostering the immune system and speeding up the healing processes in your body. Spinach is also a good source of protein, dietary fibre, folate, iron, and magnesium. In a single serving of 30 g, you get 56% of the required daily intake of vitamin A and 14% of vitamin C.

 

How To Cook It

You can use raw spinach in salads or steam it for a few minutes. You can also sauté the greenery for several minutes or roast it for 10 minutes. It is important to rinse it well before using it in your meals to remove dirt and grit.

What Works With Spinach

You can pair the leafy greenery with butter, cream, bacon, cheese, eggs, garlic, onions, mushrooms, red pepper flakes, anchovies, pine nuts, nutmeg, olive oil, sesame oil, salt, and soy sauce.

Raw Spinach Basil Soup Recipe

RhubarbRhubarb

Nutrition facts

Rhubarb is great for your bones and proper organ functioning because of its high vitamin C levels (10% of the daily value per 122g serving size). The vegetable is very low in saturated fat, cholesterol, and sodium. According to expert gardeners and herbalists, it can also relieve women’s hot flashes.

How To Cook It

Although you can eat it raw with a little sugar sprinkled on it, it is generally cooked with other ingredients, most often fruits to enhance their taste. Rhubarb is used for pie fillings, baked sauces, jellies, jams, muffins, cakes, and other desserts.

What Works With Rhubarb

To balance the sour flavour of this vegetable, combine it with sweet fruits such as strawberries. For savoury dishes, you can combine rhubarb with beets, garlic, olive oil, salt and pepper, or serve it as a sauce for meats and fish.

root vegetables carrots beetsBeets

Nutrition facts

Beetroot contains a considerable amount of potassium, folate, and vitamin C can and have very few calories (around 50 per cup). However, large portion of the calories in the vegetable come from sugar.

How To Cook It

Baking and oven-roasting are wonderful ways to bring up the natural sweetness of the beets. You can use it raw in salads with some carrots, raisins and sweet dressing or add it in a stew or soup.

What Works With Beets

You can go with the classic combination of beets and goat cheese, especially if the vegetable is slightly older and flavourful. Orange or lemon juice will highlight its flavour. Other complementary herbs and foods are beef, bacon, smoked fish, apples, cheese, cream, chestnuts, honey, cinnamon, vinegar, and vinaigrette. Believe it or not, chocolate and beetroot are a match made in heaven.

RadishesRadishes

Nutrition facts

The crunchy, tasteful, and inexpensive superfood, which can be easily grown in your own garden, is full of vitamin C and almost zero calories. Ten radishes contain only 8 calories, and their sharpness will refresh your entire body in a minute.

How To Cook It

Radishes are usually included raw in meals, but they can be cooked just like other vegetables. You can toss them in the pan with some butter, chives, or other herbs that you use for your gardening project and season with pepper and salt. Radishes are great for braising, because they easily absorb the rich flavour of the braising liquid and get sweet and juicy.

What Works With Radishes

Radishes pair deliciously with creamy cheese, quinoa, faro, butter, onions, and citrus fruit. If you are looking for a lighter alternative to potatoes, try braised radishes with your meat or vegetable stew.

For more homesteading ideas and gardening techniques check the Skilful Gardeners Blog.

Editor’s Note: I eat every one of these vegetables raw in my daily salads. For my recipe, check out Detox Cheap and Easy Without Fasting – Recipes Included.

Further Reading:

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Will the DARK Act Ever Die? What Can We Do?

If we ever wanted to see the end of a piece of legislation, it would be the DARK Act. If you are not familiar with it, this legislation is aimed at taking away our right to know what we are eating. States will not be able to legislate GMO labeling. The DARK Act completely blocks efforts to label genetically modified foods.

What it’s really all about is big business, corruption, and empty biotech promises and lies.

Big Business

This may seem a little off topic, but this fact about big business is really interesting. According to the Small Business Administration, as of 2010, the United States was home to 27.9 million small businesses and only 18,500 large businesses. In this case, a large business is defined as a business employing 500 or more employees. Yes, that’s right; 99.7% of the businesses in the United States are small businesses with 500 or fewer employees. So how and why do these few businesses carry so much weight and influence?

Corruption?

What else could it be other than corruption and payoffs? Why would our elected officials, whose sworn duty is to serve the people they represent, be so hell bent on ignoring the rights and wishes of the American people? Why do they want federal legislation that denies the rights of Americans to know what they are eating and what they are feeding their children?

Do they really think biotech is the answer to world hunger when other countries are seeing through the propaganda and lies and realizing that genetically modified crops are not the panacea they are purported to be. In addition, they are contaminating other crops (heirloom, organic, indigenous) as containment is impossible. (Who can control the wind and the birds?)

According to the Center for Food Safety, here are the results of recent polls of the American people:

When

Who Conducted the Poll?

Pro Mandatory

Labeling

11/23/15

The Mellman Group, Inc.

89%

6/9/2014

Consumer Reports

92%

07/27/13

New York Times

93%

2/25/11

MSNBC

96%

10/10

Reuters and NPR

93%

9/17/10

Washington Post

95%

9/21/10 KSTP – St. Paul/Minneapolis 95%

Biotech

They keep telling us genetically modified foods are safe, that fear of them is unscientific and frankly stupid. We know better.

Common sense tells us that growing and eating a food genetically modified to kill life (insects, infection, microbes), or modified to be able to withstand being drenched in chemicals designed to kill, not to mentiona all of the other agricultural poisons (that we end up eating) is not smart. Add to that the fact that the chemicals used to grow these plants are destroying farmlands, and it is a no brainer.

We don’t even need the studies showing us that GMOs cause cancer and reproductive failure in lab animals to know this is a bad, bad idea. And yes, these studies do exist. And yes, the biotech companies know they exist. That’s why they do short term studies to “prove” their products are safe and pretend the long-term studies that reveal the real and present dangers don’t exist.

https://www.youtube.com/watch?v=XrBb00-jR7c

What Can We Do?

On March 1, 2016, the Senate Committee on Agriculture, Nutrition, and Forestry again revived the DARK Act by voting on legislation, which is now headed to the full Senate. The bipartisan vote was 14-6 in favor.

This piece of legislation “…directs the Agriculture Secretary, in coordination with other federal agencies, to engage in a consumer education and outreach effort. Information will be science-based and related to environmental, nutritional, economic, and humanitarian benefits of agricultural biotechnology.”

While vague, its purpose is to strike down any attempts by individual states to require GMO labeling for food sold in their state. It claims biotech foods are safe and that this is simply an expensive marketing issue. (With a clear message that the American people are deranged and uninformed).

Tell your elected officials how you feel. Tell them that you don’t care that the World Health Organization claims GMOs are safe or that the Senate committee thinks they are safe. You still deserve the right to choose. We don’t need to be in the dark. Turn on the light. Label GMOs.

Related Reading:
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