Organic Lifestyle Magazine

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Three Easy Mushroom Varieties To Grow at Home

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Last updated on: March 7, 2017

It is important to gain control over what goes into your mouth. Understanding where your food comes from is great for your body and the health of the environment, but starting another container tomato plant or a itty-bitty herb garden… [read]

Lawsuit Alleges that Monsanto Influenced the EPA’s Classification of Glyphosate

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Last updated on: February 27, 2017

In 2015, the World Health Organization categorized glyphosate as a probable human carcinogen. A new lawsuit, filed on behalf of cancer victims, claims the Environmental Protection Agency had the information to label glyphosate as carcinogenic two years earlier and instead… [read]

Gluten-Free Eaters Have Higher Levels of Arsenic and Mercury

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Last updated on: December 4, 2017

The number of people with celiac disease or gluten sensitivity is on the rise. When they eliminate wheat and other gluten containing grains from their diet, they usually significantly increase their consumption of rice. Unfortunately, as it is growing, rice… [read]

Monsanto’s Glyphosate, Fatty Liver Disease Link Proven – Published, Peer-reviewed, Scrutinized Study

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Glyphosate. The world’s most popular herbicide. An alleged cause of cancer. Available in supermarkets across the nation, whether you want it or not. So what is the latest accomplishment for Monsanto’s golden child? Fatty liver disease! Dr. Michael Antoniou from… [read]

GMO Study Finds Altered Amino Acids May Increase Histamine Reactions

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Last updated on: December 30, 2016

One of the criteria the Food and Drug Administration considers when deciding whether or not to approve a GMO is called “substantial equivalence.” This means the nutritional profile and toxicity levels of the modified plant are within the same range… [read]