Gut Health

Data Shows How to Protect Against Coronavirus and We Address Conspiracy Theories

June 24, 2020 by Michael Edwards
Last updated on: June 24, 2020

I’m not, nor have I been, concerned with contracting COVID-19. Pathogens infect people who are vulnerable. The concept of random/chance infections doesn’t hold up to scrutiny. If a pathogen does kill everyone and anyone regardless of how healthy the host… [read]

New Study Links Gut Health to Food Allergies

June 4, 2020 by Sage Edwards
Last updated on: June 5, 2020

New studies testing oral immunotherapy have shown that gut health may play a large role in allergies, and gut microbes may be the solution to food allergies. Oral immunotherapy involves taking small doses of whatever food causes the allergic reaction,… [read]

New Study Shows the Importance of Gut Health for Fighting COVID-19

May 18, 2020 by Sage Edwards
Last updated on: May 22, 2020

Typically, patients with coronavirus exhibit symptoms such as fevers, coughs, difficulty breathing, and other similar respiratory problems. However, a new study has shown that your gut health plays a larger role in determining how COVID-19 effects you than previously thought.… [read]

New Study Shows Gut Bacteria May Alter the Aging Process

November 26, 2019 by Sage Edwards
Last updated on: May 31, 2020

A recent study done by an international research team led by Nanyang Technological University in Singapore finds that microorganisms in the gut may alter the aging process. With research like this, the goal is to eventually be leading to food-based… [read]

New Study Shows Sunlight Improves Gut Health

November 20, 2019 by Sage Edwards
Last updated on: November 21, 2019

A recent study has shown how the sun can help improve gut health. A study was conducted with 21 women who spent the winter in Canada, and as a result, were vitamin D insufficient. At the beginning of the study,… [read]

Autism Linked To Preservative In Processed Foods – New Study

July 17, 2019 by Michael Edwards
Last updated on: July 17, 2019

Researchers from the University of Central Florida (UCF) have discovered cellular changes to neuronal stem cells when exposed to propionic acid (PPA), a preservative used to extend shelf life and reduce mold in processsed foods, breads, and cheeses. The study shows how… [read]

Signs You Have Too Much Candida

January 8, 2019 by Michael Edwards
Last updated on: January 8, 2019

A gut filled with Candida leads to chronic illness. It inhibits beneficial bacteria and proper digestion, which increases toxicity and nutrient deficiencies. Candida also increases zonulin levels, the substance that controls the tight junctions between enterocytes in the gut, which… [read]