Data Shows How to Protect Against Coronavirus and We Address Conspiracy Theories

I’m not, nor have I been, concerned with contracting COVID-19. Pathogens infect people who are vulnerable. The concept of random/chance infections doesn’t hold up to scrutiny. If a pathogen does kill everyone and anyone regardless of how healthy the host is the pathogen would burn out its host supply. Evolutionarily speaking this isn’t something that makes sense.

The medical science community is just now discovering how gut health is synonymous with overall health. Of course, they’re trying to figure out what drugs can be made from the revelations and not how one can take their health into their own hands because the truth is not profitable. The truth is the only way to sustain proper gut health is to continually eat a wide variety of raw vegetables and herbs while avoiding toxic foods and chemicals that imbalance the microbiome.

Studies are showing a number of factors that play a role in the severity of COVID-19 symptoms. Some of these we have control of and some of these we don’t. Let’s start with those we have no control over.

Age

Viruses like influenza are more likely to injure and kill both the young and the older population, given their more vulnerable immune systems. But COVID-19 is a little different.

Children under the age of 18 are far less likely to have symptoms of infection, and they are also less likely to need hospitalization, and kids are less likely to die of COVID-19.

People over the age of 75, on the other hand, are far more susceptible to the worst COVID-19 has to offer. Below is a chart with data provided by New York City Health as of May 13, 2020.

AGE Number of Deaths Share of deaths
0 – 17 years old 9 0.06%
18 – 44 years old 601 3.90%
45 – 64 years old 3,413 22.40%
65 – 74 years old 3,788 24.90%
75+ years old 7,419 48.70%
TOTAL 15,230 100%
Age of coronavirus deaths via World Meters

The data we have is very limited so far but China and other countries, and other states within the U.S. show numbers for 75+ between 20% and 35%.

As you probably heard in the news, coronavirus has been hitting nursing homes hard.

Sex

Men are much more likely to suffer symptoms from coronavirus than women. Data provided by New York City Health as of April 1st states that 61.8% of fatalities are men. Other studies of other regions show similar percentages. Researchers are trying to figure out why. Men face higher risk of complications with other respiratory illnesses as well, as the flu also affects men disproportionately.

The evidence in current studies points towards men having weaker immune systems than women, especially when it comes to common viral respiratory infections. Men are more susceptible to them, symptoms are worse, they last longer, and men are more likely to be hospitalized and die from the flu.

Sue is a clinical assistant professor in family medicine at Memorial University of Newfoundland

study published in Frontiers in Public Health reported that men and women were equally likely to contract the novel coronavirus.

So why are men more likely to die? Theories range from how testosterone affects the body to the fact that men are often less likely to take care of themselves. As usual, it’s likely a confluence of issues.

Blood Type

A study found that people with blood type A were 50% more likely to experience severe COVID-19 symptoms than people with other blood types. On the flip side, those with blood type O were 50% less likely to face severe symptoms of COVID-19. 

Race

CDC statistics show that 33% of people who’ve been hospitalized with COVID-19 are African American. Some local communities that report data have found similar patterns.

Black people make up only 13% of the U.S. population but they make up more than 30% of COVID deaths, according to research from Johns Hopkins University.

The disproportionate death rate may be significantly explained by the fact that there’s a higher prevalence of obesity, high blood pressure, and diabetes among African Americans compared with Caucasians. But there’s more to it than that.

Black workers are also more likely to have employment that does not allow them to work from home, and they are less likely to have the safety nets that allow them to take time off. There’s a likely possibility that the African American community is more likely to be exposed to the virus. Detroit was hit particularly hard by the pandemic, but the daily cases and the death rate in Michigan have been on the decline for some time, indicating that the virus may have run its course. Perhaps Detroit inadvertently followed Sweden’s model.

Related: Sweden’s Approach To Coronavirus, and Did It Work? What Should We Have Done?

While doctors warn against taking high doses of vitamin D The NHS says wants people to consider taking 10 micrograms of vitamin D3 a day throughout the pandemic – particularly if they spend most of their time inside.

Besides blood type, most of the data above indicates that health plays a big role in determining the outcome of someone who is infected by CVOID-19. The data below proves it.

Underline Medical Conditions and Immunocompromised

Of people who were sick enough to be hospitalized with coronavirus, 89% had at least one chronic condition. About half of those patients had high blood pressure and obesity, about a third of the patients had diabetes, and another third had cardiovascular disease.

People with obesity tend to be more likely to develop heart disease, high blood pressure, diabetes, and other health issues.

Besides staying fit, what else can one do to protect themselves from COVID-19? Vitamin D, Glutathione, and most importantly, gut health play an enormously important role in determining one’s ability to fight off COVID-19.

Vitamin D

Some studies have indicated that vitamin D deficiency is linked to poorer outcomes with coronavirus. There are not any studies showing the vitamin D supplementation can help one overcome the virus, and other underlying risk factors, such as heart disease and diabetes make it hard to draw conclusions because people with these conditions are often low in vitamin D.

https://www.youtube.com/watch?v=njrQxR0neV4&list=WL&index=2&t=102s

Glutathione

COVID-19 deaths are attributed to something called a “cytokine storm”, a physiological reaction in which our immune system causes an excessive release of cytokines, a pro-inflammatory signaling molecule. The only treatments modern medicine knows to do for this symptom are oxygen therapy and assisted ventilation.

A new study has evaluated the effects of dose oral and IV glutathione in the treatment of two patients with COVID-19 pneumonia.

Oral and IV glutathione, glutathione precursors (N-acetyl-cysteine) and alpha lipoic acid may represent a novel treatment approach for blocking NF-κB and addressing “cytokine storm syndrome” and respiratory distress in patients with COVID-19 pneumonia.

Science Direct – Respiratory Medicine Case Reports

To be clear, that’s only two cases that were studied in that paper. There are other papers that support the hypothesis, but there is nothing yet conclusive.

Dr. Richard Horowitz, a board-certified internist with a private integrative medicine practice is considered to be one of thes top Lyme disease doctors. He has built a practice around combining classical and complementary treatments for Lyme diseases. 

“It is a miracle and it’s not,” says Horowitz of glutathione, which he has used on thousands of patients in his medical practice over the past 30 years. “It’s already in the literature—there are published articles on glutathione showing that it has anti-viral activity against herpes viruses, HIV, and hepatitis. The problem is, all of the COVID research is happening through pharmaceutical companies. No one is looking at natural approaches. You hear a little about how low vitamin D might put you at risk, so it’s coming out in dribs and drabs.” And just like with vitamin D, you can be deficient in glutathione—especially if you’ve been exposed to a lot of environmental toxins (which is everyone). Older people are also more likely to be depleted of the compound.

Two Potential Treatments for COVID-19 Unfold in the Hudson Valley 

Gut Health

In the first case of novel coronavirus reported in the U.S., the patient reported two days of nausea and vomiting along with diarrhea in addition to respiratory symptoms. In some small studies, researchers have linked patients with gastrointestinal issues to poorer coronavirus outcomes. Poor gut health seems to equate to severe disease symptoms including higher fevers and a greater risk of liver injury.

The suggestion is that the gastrointestinal symptoms are caused by the virus invading the ACE2-containing cells that are found throughout the bowel. This, together with the presence of the virus in the stool, suggests the gastrointestinal tract as another possible route of infection and transmission.

The Conversation – Worried about coronavirus? Pay attention to your gut

But it’s not just that the virus attacks the gut. Science is on the verge of discovering that our gut microbiome supplies our entire body with its microbiome. And what they don’t yet know, but is nevertheless true, is that a body with a healthy, diverse, and plentiful microbiome is a much less hospitable host for foreign invaders.

The health of our gut bacteria plays a crucial role in how our immune system reacts to every disease, including coronavirus. Diet is crucial to developing and maintaining healthy gut flora. The wider variety of raw vegetables and herbs one consumes, the more diverse one’s gut bacteria will be. And diversity is key to a healthy microbiome.

This article, How To Heal Your Gut, goes into detail about how to develop a healthy gut microbiome and is the basis for ridding the body of and being less susceptible to nearly every disease.

From our sister company, Green Lifestyle Market, here are our top four supplement picks for anyone concerned with COVID-19:

But don’t skip the aforementioned gut health article! Diet is far more important than supplements, and if finances are tight, put your money towards healthy food before you purchase supplements.

And now that you have some facts to arm yourself against COVID-19, let’s talk analysis some of the so-called “fake news” that’s going around regarding coronavirus.

Coronavirus Conspiracy Theories

Germs are real, and they can kill you. But cellular health is what separates the vulnerable from the robust immune systems. Your gut is the engine that powers your body. While this should seem obvious to anyone who has even a rudimentary understanding of biology, it’s still considered conspiracy theory to suggest that getting ill with a virus is anything more than bad luck, even though the science continually supports our position. Speaking of conspiracy theories, let’s debunk a few.

Coronavirus Doesn’t Exist

Enough people have been sick and enough people have died that this conspiracy should be put to rest. On social media, there are lots of posts asking, “Do you know anyone who has actually gotten coronavirus?” Yes, I do. And when I comment as such I am often accused of being in on the conspiracy, or they say the people I know died of something else falsely attributed to COVID-19 (which does have some truth to it, considering that healthy people do not die from this disease). The problem with the biggest conspiracies, like flat-earth, is that people just don’t keep secrets well enough. If coronavirus were a hoax, there would be massive amounts of people sounding the alarm.

It’s 5G

There are many people claiming that people who think they are suffering from COVID-19 are actually being killed by 5G wireless. The timing is close but not close enough to make this conspiracy work. It is possible that 5G infrastructure could exacerbate symptoms, but that’s also true for glyphosate, refined sugar, fluoride, and other toxins we ingest daily. There aren’t yet any studies on the effects of 5G because the cellular companies don’t want them, but some studies that indicate 4G is associated with problems for our health. And if the studies’ conclusions are true, 5G is likely to be worse. But there are also a lot of studies that indicate cellular frequencies don’t directly harm our health. What we do know for sure is that radiation from towers and our cellphones, and Wi-Fi, is harming birds and bees along with other animals and insects. This is reason enough to be concerned with our own health regarding EMFs. Whether it’s direct effects or indirect (environmental degradation), EMFs aren’t good for us.

The Coronavirus is a Bioweapon

You may have heard that Bill Gates had coronavirus created In a lab to implement the New World Order and install human trackers on all of us.

Bill Gates is a dangerous man with many foolish ideas. But he’s not powerful enough to pull this off and I don’t think he’s “evil”. He seems to be a perfect example of how true this quote is:

It is difficult to get a man to understand something, when his salary depends upon his not understanding it!

Upton Sinclair or curmudgeon H. L. Mencken

But the engineering of viruses is happening, and we’d be foolish to completely rule out the idea that a government or company would accidentally or purposefully release such a virus. The vast majority of scientists don’t believe COVID-19 was engineered accidentally or on purpose, but viruses are being genetically modified. There are some scientists who do believe COVID-19 was manufactured, and governments, as well as corporations, have been known to lie to us every chance they get.

This is a Made Up Virus to Get Trump Out of Office

The virus isn’t made up, but it’s pretty clear the left is leveraging the pandemic to help get Trump out of office. For evidence, there is plenty of blatant hypocrisy to chose from. If things were reversed, the Democrats would be all about restarting the economy while republicans would be sheltering in place and screaming about how Dems are trying to kill us all.

Conclusion

I stated that healthy people aren’t dying from coronavirus. With some online searching, it is easy to find plenty of media claiming this is not true. Stories such as one about a very physically fit man who almost died of coronavirus and one about a child in California who died are used as “A devastating reminder that COVID-19 infects people of all ages.” But it’s important to note that these cases are extremely rare, and one should also understand that strength and physical fitness are not synonymous with good health. Many men who can run marathons in their 20s and 30s develop autoimmune diseases in their 40s. Children who died, as rare as this is, were not in good health either.

If the CDC had our best interests in mind, they would have at least said something about the importance of eating right during a pandemic instead of trying to frighten us into sheltering in place.




New Study Links Gut Health to Food Allergies

New studies testing oral immunotherapy have shown that gut health may play a large role in allergies, and gut microbes may be the solution to food allergies. Oral immunotherapy involves taking small doses of whatever food causes the allergic reaction, every day or a few times a week. Scientists believe that imbalances in beneficial bacteria are the root cause of food allergies.

But oral immunotherapy has downsides. The regimen can be nerve-racking, since it involves daily consumption of food that could kill. It doesn’t work for everyone and does little to fix the underlying disease. Success mostly means gaining the ability to safely eat several peanuts, for example, rather than reacting to a speck of peanut flour.

Gut Microbes May Be Key to Solving Food Allergies

Here at OLM, we’ve known about the connection between gut health and allergies for quite some time. Our experiences have shown that when the gut is healthy, allergies disappear. Check out this article to learn more about the connection between gut health and allergies, and information on how to heal the gut.

Related: How To Heal Your Gut



New Study Shows the Importance of Gut Health for Fighting COVID-19

Typically, patients with coronavirus exhibit symptoms such as fevers, coughs, difficulty breathing, and other similar respiratory problems. However, a new study has shown that your gut health plays a larger role in determining how COVID-19 effects you than previously thought. The molecule in our body that the virus targets is present both in our lungs and our gastrointestinal tract, this explains why many patients show gastrointestinal symptoms as opposed to respiratory systems.

Why do symptoms in your gut mean you might get a worse case of COVID-19? It’s likely that the composition of your microbiome – the millions of bacteria and other organisms that usually live in our gastrointestinal tract – is a critical part of how an individual responds to COVID-19.

WHY YOUR MICROBIOME MATTERS

Related: How to Eliminate IBS, IBD, Leaky Gut 

Previous studies have shown that less than 4% of COVID-19 cases showed gastrointestinal symptoms but this study indicates that it could be closer to 11% of patients, while some studies have shown that the rate of gastrointestinal symptoms could be as high as 60%. The study also showed that those with gastrointestinal problems often have a more difficult time recovering from the virus.

Having a healthy gut is the best thing you can do to avoid getting sick. Read this article to learn how to heal the gut naturally.




New Study Shows Gut Bacteria May Alter the Aging Process

A recent study done by an international research team led by Nanyang Technological University in Singapore finds that microorganisms in the gut may alter the aging process. With research like this, the goal is to eventually be leading to food-based treatment to slow it down. Over the last 20 years research has already shown the important role the microbial species are playing in our nutrition, physiology, metabolism, and behavior. The study was conducted using mice. The medical team transplanted gut microbes from 24-month-old mice to germ-free 6-week old mice. After just 8 weeks the young mice showed production of neurogenesis (Neurons in the brain) and increased intestinal growth.

Professor Brian Kennedy, director of the Centre for Healthy aging at the National University of Singapore, who provided an independent view, said, “It is intriguing that the microbiome of an aged animal can promote youthful phenotypes in a young recipient. This suggests that the microbiota with aging have been modified to compensate for the accumulating deficits of the host and leads to the question of whether the microbiome from a young animal would have greater or less effects on a young host. The findings move forward our understanding of the relationship between the microbiome and its host during aging and set the stage for the development of microbiome-related interventions to promote healthy longevity.”

Bacteria in the gut may alter aging process

Related: How To Heal Your Gut

The increased neurogenesis was caused by an enrichment of gut microbes that produce a specific short-chain fatty acid (Butyrate). Butyrate is produced through microbial fermentation of dietary fibers in the lower intestinal tract and stimulates the productivity of a pro-longevity hormone called FGF2, which contributes to regulating the body’s metabolism, While we age butyrate is decreased. It was found that microbes collected from old mice had the ability to support neural growth in younger mice. These results can lead to conducting research into rather or now Butyrate might be able to help repair and rebuild in case of stroke and spinal damage. 




New Study Shows Sunlight Improves Gut Health

A recent study has shown how the sun can help improve gut health. A study was conducted with 21 women who spent the winter in Canada, and as a result, were vitamin D insufficient. At the beginning of the study, researchers took stool samples and blood samples, in order to test the gut microbiome diversity, and Vitamin D levels, respectively. Research has already shown that UVB exposure can trigger gut microbiome changes in rodents. Prior to the start of the study twelve out of the 21 women were taking vitamin D supplements before the study, according to their samples, had higher levels of Vitamin D and more Gut diversity than those who did not take Vitamin D supplements regularly. At the end of the study, the results showed that short exposure to NB-UVB light did increase vitamin D and added diversity to the gut microbiome. 

Related: How To Heal Your Gut 

“Prior to UVB exposure, these women had a less diverse and balanced gut microbiome than those taking regular vitamin D supplements. UVB exposure boosted the richness and evenness of their microbiome to levels indistinguishable from the supplemented group, whose microbiome was not significantly changed.”

Nearly 70% of Americans suffer from a vitamin D deficiency, and 80% of the body’s Vitamin D requirement is met through skin exposure to UVB light. Vitamin D is technically not a vitamin however it is crucial for important processes in the body. Vitamin D is a fat-soluble hormone your body makes when your skin is exposed to sunlight. Vitamin D is known as the Sunshine Vitamin because the skin produces Vitamin D when exposed to certain wavelengths found in phototherapy modulating cell It is not found in many whole foods but is added to some processed food and is available in supplement form. Vitamin D is known as the sunshine vitamin because the skin produces vitamin D when exposed to certain wavelengths in phototherapy and is optimal for modulating cell growth, optimizing neuromuscular and immune functions and helping the gut absorb calcium. However, Chronic Vitamin D deficiency is associated with Bone diseases, and low levels of vitamin D, (but not necessarily chronically deficient) can cause Accelerating aging, high blood pressure, behavioral problems in adolescents, and elevated leptin levels. 

Related: How to Eliminate IBS, IBD, Leaky Gut 



Autism Linked To Preservative In Processed Foods – New Study

Researchers from the University of Central Florida (UCF) have discovered cellular changes to neuronal stem cells when exposed to propionic acid (PPA), a preservative used to extend shelf life and reduce mold in processsed foods, breads, and cheeses.

The study shows how preservatives in food can reduce the development of neurons in fetal brains. highlighting the importance of diet for pregnant women,

Dr. Saleh A. Naser is Associate Director of the Biomedical Sciences department in College of Medicine’s Burnett School. He specializes in gastroenterology research. Dr. Naser saw reports that autistic children suffer from irritable bowel syndrome and other gastric issues. Curious about the gut-brain anxious and how it may affect children with autism, Dr. Naser examined the gut bacteria of those diagnosed with autism.

Related: How to Eliminate IBS, IBD, Leaky Gut 

Studies have shown a higher level of PPA in stool samples from children with autism and the gut microbiome in autistic children is different. I wanted to know what the underlying cause was.”

Dr. Naser – Science Daily

PPA exists naturally in our gut. But the study shows that eating foods containing the preservative can increase PPA in the woman’s gut, which can then crosses into the fetus.

Laboratory tests show that exposing neural stem cells to excessive PPA damages brain cells. The acid reduces the number of neurons and increases the number of glial cells (excess glial cells disturb connectivity between neurons and cause inflammation).

Related: How To Heal Your Gut 

Excessive amounts of PPA also damage pathways neural pathways that communicate with the body. Reduced neurons and damaged pathways disrupt the brain’s ability to communicate. This can cause repetitive behavior and difficulty socializing.

To understand the inflammatory response and GI disorder in individuals with ASD, we studied the effect of PPA on gliosis and inflammatory cytokines in differentiated hNSCs. Our data showed that PPA seems to upregulate TNF-α and IL-10 and increase the level of the cytokines (Fig. 6). Since PPA induced glial cell differentiation and increase in TNF-α and IL-10 transcription and translation, we propose that exposure to PPA during gestation may be related to gliosis and inflammation as reported in multiple neuro-developmental diseases including ASD. Specifically, exposure to high dose of PPA during early stages of neural stem cell development promotes proliferation and activation of glial cells, recapitulating the state of neuro-inflammation as reported in the post-partum autistic brain18,19,20,35.”

Propionic Acid Induces Gliosis and Neuro-inflammation through Modulation of PTEN/AKT Pathway in Autism Spectrum Disorder




Signs You Have Too Much Candida

A gut filled with Candida leads to chronic illness. It inhibits beneficial bacteria and proper digestion, which increases toxicity and nutrient deficiencies. Candida also increases zonulin levels, the substance that controls the tight junctions between enterocytes in the gut, which leads to weaker junctions and the development of leaky gut. Candida filaments also penetrate directly through the wall of the gut lining and contribute to leaky gut in this manner as well. Undigested proteins and pathogens seep through the gut lining causing inflammation and infection throughout the body. Candida and other fungal pathogens open up pathways for infection with filaments that damage organs and glands. This leads to the immune system becoming overwhelmed.

Candida also disrupts the endocrine system causing hormonal imbalances that also cause chronic illness. Lyme disease, celiac disease, Morgellons, and most other chronic infections and chronic ailments are an indication of an abundance of Candida in the gut and throughout the body.

Related: How To Heal Your Gut

Tiredness, Physical Fatigue

Adrenal fatigue is a common symptom of Candida overgrowth. Being exhausted or fatigued regardless of how many hours you sleep along with other symptoms including headaches, joint pain, difficulties with memory and concentration is a sign of chronic fatigue syndrome. One of the main symptoms of candida overgrowth is chronic fatigue.

Mental Fatigue, Depression, Anxiety, Mood Swings, and Mental Illness

Our brains are inextricably tied to our gastrointestinal tract. Your gut health affects your brain health. Candida overgrowth leads to an inability to concentrate, brain fog, headaches, depression, anxiety, and worse. With a leaky gut, the 180+ toxins produced by Candida travel to the rest of your body through your bloodstream, affecting your different tissues and organs, including your brain. In addition to that, Candida, its toxic byproducts, and other pathogens in the gut can reach the brain through the millions of nerves and neurons that run between your gut and brain.

Ethanol and acetaldehyde are toxic byproducts of Candida which are known to interfere with cognitive function, the respiratory system, the endocrine system, and the immune system.

Candida also affects serotonin production, the key neurotransmitter responsible for regulating mood, with 90 to 95% of the chemical produced in our gut. A deficiency in serotonin causes depression and anxiety.

Related: Sugar Leads to Depression – World’s First Trial Proves Gut and Brain are Linked (Protocol Included)

Intestinal Distress, Digestive Issues

Diarrhea, constipation, flatulence, bloating, cramps, IBS, stomach ulcers, and most digestive issues are an indication of Candida overgrowth. We need a healthy microbiome for our immune system to properly breakdown food to assimilate nutrients.

Allergies and Allergic Reactions

Rash and hives are typically a sign of increased fungal activity. Seasonal allergies and food allergies almost always vanish when Candida is brought under control. It sounds radical, but it’s true. Celiac disease, wheat allergies, and gluten sensitivity also subside when the gut is healed.

Joint Pain

Uric acid is one of the many byproducts of Candida albicans, which leads to joint pain in various parts of the body, and can lead to gout. High levels of uric acid can eventually do damage to the tendons and joints.

Candida can also enter the bloodstream and infect joints like the knees and hips.

Related: Running Without Knee pain

Skin, Athlete’s Foot, and Nail Fungal Infections

Candidiasis on the skin causes red, itchy rashes to form, typically in the folds of the skin and then spreading to other areas of the body.  an abundance of Candida in the gut also degrades the immune system and depletes the body’s beneficial bacteria which can lead to other skin infections as well. Liver toxicity, hormonal imbalances, and autoimmune reactions from Candida also lead to other skin issues.

Floaters

The longer thread-like floaters (not the small round ones) are a sign of an abundance of yeast in the body. Candida can also negatively impact vision.

Body Odor

Candida converts sugar into alcohols that can contribute to body odor. An abundance of Candida also reduces the beneficial bacteria on the skin that would otherwise keep odor-causing bacteria in check.

White Tounge, Oral Thrush

White tongue is a typical sign of an overgrowth of candida.

Genital or Urinary Tract Infections

An unhealthy gut microbiome leads to most UTIs and yeast infections. An abundance of Candida can reduce the variety of beneficial bacteria which can then allow a select few to become pathogenic.

While some UTIs are directly caused by yeast, many UTIs are caused by E. coli. The body relies on a variety of beneficial bacteria, including lactobacillus, to keep bacteria like E. coli in check. If the E. coli, normally found in a healthy gut, are able to proliferate, it can infect the urinary tract.

Kidney infections are often caused by slow kidney function due to swollen reproductive systems putting pressure on the kidneys (swollen prostates and PMS can cause this).

Related: How To Stop a UTIs & Yeast Infections Naturally, and How To Prevent Them From Reoccurring

Sinus Infections

Like the rest of your body, your sinuses rely on a healthy microbiome to ward off infection. Doctors used to believe that almost all chronic sinus infections were caused by bacteria. Recent research shows that many of the long-term, chronic sinus infections are often fungal. A Mayo Clinic study looked at 210 patients with chronic sinusitis and found fungal infections in 96% of the patients’ sinuses.

More Candida Overgrowth Symptoms

Due to the fact that Candida can affect all of the body’s major systems and infect every part of the body, virtually any health issue could be a sign of Candida overgrowth. While any one symptom on this page doesn’t mean Candida has taken over, it’s a safe bet that if the body hasn’t been working properly for long periods of time, Candida is one of the main underlying causes.

Related: Best Supplements To Kill Candida and Everything Else You Ever Wanted To Know About Fungal Infections
  • Acne
  • Alcohol cravings
  • Allergic reaction to certain medications including antibiotics or steroids
  • Asthma
  • Bad breath
  • Bad PMS and erratic periods
  • Body odor
  • Chronic aches and pains
  • Chronic nasal congestion
  • Congenital heart disease
  • Constant colds and other infections
  • Constant feeling of dehydration
  • Constantly craving sugar or carbs
  • Cracked tongue
  • Feeling slightly drunk without drinking alcohol
  • Hayfever
  • Insomnia
  • Itching
  • Itchy anus
  • Itchy ears
  • Itchy eyes
  • Mood swings
  • Night sweats
  • Panic attacks
  • Post-nasal drip
  • Psoriasis
  • Recurring cystitis
  • Recurring vaginal discharge
  • Regular fevers
  • Restless leg syndrome
  • Sensitivity to smells such as chemicals and perfumes
  • Stuffy nose or itchy ears after eating
  • Thrush infections
  • Tinnitus (ringing in the ears)
  • Vertigo, Dizziness
  • Weight gain

Fungal Supplement Stack – Knock Out Yeast, Candida, Mold, Fungus

The first three should be plenty for most people, but for really prominent fungal issues or for impatient people with a bigger budget I’d recommend all of these:

I recommend taking the SF722, Berberine, MycoCeutics, and Microdefense with meals, and the Abzorb and Syntol separately, on an empty stomach (like in the morning and before bed). The Abzorb and the Syntol are a bit redundant, but I find good results using both if the budget can afford it. If money is really tight, just get the SF722 and put your money into your diet. And be sure to check out How To Heal Your Gut for more on this.