Organic Lifestyle Magazine

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Will Cutting Out Meat Save the Planet?

May 5, 2021 by Sage Edwards

As greenhouse gas emissions continue to rise many people are looking for an easy one-size-fits-all solution to our climate problem. One of the trendiest options is going vegan. Over recent years people have raised questions about the impact of eating… [read]

Filed Under: Agriculture, Blog, Details, Environment, Food, SM Tagged With: Beef, Big Business, Cows, grass-fed beef, greenhouse gases, methane, Sustainable Beef

Top Three Meat Producers Issue Multiple Recalls For Beef, Chicken Due to Metal, Plastic, Rubber, Wood Contamination

April 16, 2019 by Michael Edwards
Last updated on: April 16, 2019

On January 30th Tyson recalled 36,420 pounds of chicken nuggets due to potential rubber contamination. A recall on 5-pound bags of “Tyson WHITE MEAT PANKO CHICKEN NUGGETS” that were produced on Nov. 26, 2018 and have a use-by date of… [read]

Filed Under: Agriculture, Blog, Details, Food, News, No SM Tagged With: Beef, Chicken, Perdue, Recalls, Tyson

Calling Meat Alternatives “Meat” Illegal in Missouri – First State To Pass Law

September 10, 2018 by Michael Edwards
Last updated on: September 10, 2018

Missouri is the first state in the U.S. to ban the word “meat” on faux meat products like garden burgers and Tofurky. Using the term “plant-based meats,” and “vegan faux-meat” can find the business owner in jail for up to… [read]

Filed Under: Agriculture, Animal Rights, Blog, Environment, Food, News, No SM Tagged With: Beef, meat, Meat Industry, vegan

Massive Beef Recall for Plastic Contamination, Including Kroger Stores

May 3, 2018 by Kristina Martin
Last updated on: May 7, 2018

More than 35,000 pounds of ground beef sold by North Carolina food processor JBS USA has been recalled after a consumer found hard, blue pieces of plastic in a package. The ground beef is in a variety of packages and… [read]

Filed Under: Blog, Food, News, No SM Tagged With: Beef, plastics, Recall

Can Environmentalists Eat Steak? Is Grass-fed, Free-range Better?

May 23, 2017 by Tyler Ardizzone
Last updated on: May 23, 2017

Healthy animals mean a healthy environment, right? What about concentrated animal feeding operations (CAFOs)? These “factory farms” must be cancerous to the environment. This all seems like common sense, but our common sense can sometimes lead us in the wrong… [read]

Filed Under: Agriculture, Blog, Diet, Environment, Food, SM Tagged With: Beef, Cattle, Global Warming

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