meat

Calling Meat Alternatives “Meat” Illegal in Missouri – First State To Pass Law

September 10, 2018 by Michael Edwards
Last updated on: September 10, 2018

Missouri is the first state in the U.S. to ban the word “meat” on faux meat products like garden burgers and Tofurky. Using the term “plant-based meats,” and “vegan faux-meat” can find the business owner in jail for up to… [read]

The US Has a 2.5 Billion-pound Surplus of Meat and A 1.39 Billion-pound Surplus of Cheese

August 1, 2018 by Michael Edwards
Last updated on: August 1, 2018

The factory-farming meat and dairy industries produce more greenhouse gas emissions worldwide than the transportation industry, yet we are producing far more meat and dairy than we can consume. The US Department of Agriculture also says that our meat producers… [read]

Does Meat Cause Cancer? Yes and no…

May 17, 2017 by Tyler Ardizzone
Last updated on: May 28, 2020

We cannot truthfully say that meat causes cancer. It’s not that simple. Although many studies have linked meat consumption, particularly of red and processed meat, to cancer, heart disease, stroke, diabetes, obesity, and a shorter lifespan, this does not mean… [read]

The True Cost of Industrialized Meat Production – And What You Can Do About It

July 29, 2016 by Rose Rennar
Last updated on: July 29, 2016

We have all heard the perpetual argument about the meat industry. On one side, unwavering pro-meat eaters assert that some animals were put on this earth for our consumption, as a means for our survival. On the other side, vegan… [read]

FOOD FOR NAUGHT: 5 Reasons To Kick Factory Farmed Meats Off Your Plate

September 8, 2014 by Dr. Frank Lipman
Last updated on: June 14, 2015

(DrFrankLipman – Frank Lipman) These days, just about everything is mass-produced, including our food, with large, factory-style farms churning out a seemingly endless supply of meat, chickens, eggs and dairy products. All that mass production equals abundance and lower prices,… [read]