Who can you trust? Many products that are designed to appeal to the health consious should be avoided.

There are some great companies out there that are trying to make a positive impact on this world by producing healthy, beneficial, environmentally friendly products. There are companies that obviously put profits above our health and our environment. And then there are companies that pretend to care about consumer health and the environment only because they are able to profit by doing so. This is a form of greenwashing called organicwashing.

Organicwashing: a form of greenwashing where companies market a product in a manner that is meant to convince consumers that the product is produced with people’s health and animal welfare in mind, while secretly not giving a damn about anything but profit. Yeah, we made that up. If you are new to organic foods, trying to eat healthier and trying to reduce your environmental impact, it can be overwhelming to find out that the eggs you have been eating and the milk you drink are no better than conventional products you were purchasing before. It’s often enough to make well intentioned consumers throw their arms up and walk away from the more expensive organic products for good. Not only are we going to list for you companies to avoid when purchasing healthier foods, but we will also give you a list companies that are doing a good job of staying green. Surprisingly, some of them are owned by the least environmentally friendly companies. You can be the judge as to whether or not to purchase their products. We will also list a few of the better options to choose from, like companies that are not owned by big bad businesses, green companies that do everything they can to adhere to their original standards. In our comment section below, feel free to add to the list and help this page be a resource to identify the good companies and the organic washers. Not all of these companies are labeled organic, but they are all appealing to the health minded consumer.

Horizon Foods: Milk, Cheese, and Eggs

Horizon is the largest producer of organic milk and organic eggs in the world. They are owned by Dean Foods, the largest conventional dairy company in the world. Dean Foods does not care about organic standards. Actually, that’s not entirely true. Dean food cares a great deal about reducing organic standards. Horizon is often in trouble for bending and violating organic rules and regulations. Dean Foods lobbies to reduce organic standards. And their eggs and milk actually tastes no better than conventional eggs and milk, because they are not much better. For milk, try not drinking it! Consider this: milk is produced by impregnating a cow (or a sheep, or a goat) and then taking away the infant, putting it on formula, and milking the mother. We are ripping apart a mother-infant bond. If you think for a second that the cows don’t know any better, you need to go to a farm and watch it happen. It’s heart-wrenching. There are many other options available. Soy milk is not one we recommend, but there is almond milk, rice milk, hemp milk, coconut milk, and more! The taste is acquired, but believe it or not, cow’s milk is an acquired taste, too.

Silk Soy Milk

Owned by Dean Foods again. The soy beans are genetically modified. And soy milk IS NOT GOOD FOR YOU ANYWAY!

Cascadian Farms

Owned by General Mills, Cascadian Farms, whose principle investors include: Alcoa, Chevron, Disney, Dupont, ExxonMobil, General Electric, McDonalds, Monsanto, Nike, Pepsico, Pfizer, Philip Morris, Starbucks, Target, and Texas Instruments. Every one of those companies has atrocious human rights and environmental issues. 100% of the brand’s cereal and granola products are certified organic, and yet the corporate owners include the nation’s largest agribusinesses involved in GMO/ chemical agriculture. So while Cascadian Farms has done a good job of staying organic, even after they were bought out by this evil company, supporting Cascadian Farms is supporting the worst of the worst companies and everything Cascadian Farms used to stand against. Plus, most grains and the sugar they sell their grains with, really aren’t good for you anyway.

Kashi

Again, most grains are not good for you. And Kashi is grains and sugar too. They are also owned by Kellogg (who also owns Bear Naked). Kashi makes promises of “all natural” and/or “nothing artificial” on the front labels of most of its products. This lead to the August 2011 class action lawsuit filed against the company by Michael Bates. Processed and synthetic ingredients are in most of their products. The lawsuit indicates that a number of these artificial ingredients are listed as “prescription drugs, irradiated substances, pesticides that are a by-product of uranium mining and federally declared hazardous substances.” Kashi also stated that some of its foods “may contain GMOs.” And they followed with, “Many factors outside our control, such as pollen drift from nearby crops and current practices in agricultural storage, handling, and shipping, have led to an environment in North America where GMOs are not sufficiently controlled.”

Hain Celestial Group

Heinz Co. owns nearly 20% of Hain. And Hain owns Garden of Eatin’, Health Valley, WestSoy, Earth’s Best, Hain Pure Foods, Spectrum Naturals, Walnut Acres Organic, Imagine Foods, Rice Dream, Soy Dream, Ethnic Gourmet, Yves Veggie Cuisine, JASON, Avalon Organics, and Alba Walnut Acres, Westbrae, Imagine, Arrowhead Mills, Breadshop’s, Casbah, The Good Dog,The Good Slice, DeBoles, Lima, Biomarche, Grains Noirs, Earth’s Best, and Nile Spice. The Company is a leader in 13 of the top 15 natural food categories. The Cornucopia Institute put together an Organic Soy Scorecard that reveals which soy product companies are truly trustworthy versus those that are not. Cornucopia took into account thesourcing of soybeans, use of toxic chemicals for soy protein extraction, and the use or avoidance of genetically modified soybeans. Westsoy and SoyDream (both owned by Hain Celestial Group) – Refused to share their sourcing information. Hain Celestial Group routinely uses yeast extract in its foods (a form of hidden MSG). Their personal care products (Avalon Organics, and Alba) contain a wide variety of toxic ingredients as well.

Trader Joe’s

Why is trader Joe’s so popular among the green and health conscious? To their credit, when their consumers have spoken out, Trader Joe’s responded with the proper policy changes: they now carry cage-free eggs and GMO-free foods. And they did recently agree to revamp their seafood policies, after a lengthy campaign by Greenpeace to get red-list fish out of its stores. But why did they have to be pressured to do this? And their produce and other foods tend to come in plastic packaging. You can’t buy a fruit or vegetables without buying them being wrapped in SaranWrap, and typically wrapped on a Styrofoam tray.

Stoneyfield

Stonyfield is owned by Dannon. YoKids Squeezers conatian carrageenan. Carrageenan is a water-soluble polymer, also known as a gum, which is used as a fat substitute in processed meats and can be found in condensed milk and some soy milk products. Stonyfield assures us that the FDA says it is safe. And we all trust the FDA. No, kidding, the FDA cannot be trusted anymore than Monsanto. And carrageenan may cause stomach lesions or cancer. There have also been issues about Stonyfield refusing to pay fair prices for milk. And at 99 cents a yogurt, it’s no surprise.

Odwalla and Naked Juices

Pepsi owns Naked. Odwalla is owned by the Coca-Cola Bottling Company. We can thank Odwalla for the laws that require juice to be pasteurized. Before they were acquired by Coca-Cola they selling unpasteurized juice. But they were juicing rotten fruits and vegetables with filthy equipment. People got sick. Wikiepedian states, “A period of decline occurred as a result of a fatal outbreak of H7 in 1996 that was caused by using bruised fruit that had been contaminated. Following the E. coli outbreak, Odwalla adopted flash pasteurization and other sanitization procedures.”

Organic Companies You Can Trust

Eden Foods is an amazing company. And while they are pretty substantial in size, the people running this company care a great deal about producing healthy, beneficial products for their consumers. The best egg producer we know of is Vital Farms. They really do care about the welfare of their eggs. “There are many elements we consider vital to our methods: organic green pastures, multiple native grasses, herbs, seeds, and other natural foliage, top quality organic feed, plenty of fresh water, relatively small flock sizes, lots of space to roam and forage, protection for the birds, shelter from inclement weather, and a personal attentiveness to the birds’ welfare!” And their eggs taste incredible! Organic Valley is a pretty good company for eggs and milk. They have been in some trouble, but they do take measures to abide by organic standards, and they aren’t looking to greenwash consumers. But they, along with Whole Foods, and Stonyfield, recently decided it’s time to surrender to Monsanto. Top executives from these companies have publicly admitted that they no longer oppose the mass commercialization of GE crops, such as Monsanto’s controversial Roundup Ready alfalfa, and are prepared to sit down and cut a deal for “coexistence” with Monsanto and USDA biotech cheerleader Tom Vilsack. Read more at The Organic Elite Surrenders to Monsanto: What Now?

Organic Bureaucracy

According to many farmers, it has become difficult, even prohibitive, for many small farmers to become certified organic.

And there’s more! Watch this video:

Conclusion

The truth is, organic standards mean very little at this point. And a product labeled as organic is likely to not adhere to these almost meaningless standards anyway. But even if the product does meet the qualifications, the standards leave so much room for manipulating the system. And with the big companies wanting to get in on the organic scene, it is only getting worse and worse. The easiest thing you can do to avoid organicwashing is to avoid buying from big companies! If you see a banana labeled organic sold by Chiquita, don’t buy it! Buy from smaller companies that got into the organic business to make a difference.

The causes of childhood obesity are well-known and complex. The Center for Disease Control and Prevention (CDC) estimates that as many as 18% of adolescents are overweight or obese. Lack of physical exercise and poor nutrition are the leading culprits. Here’s how yoga can help children and teens release excess weight and transform their thinking about food.

1. Yoga is non-competitive. Children and teens suffering with obesity are often discouraged from competitive sports that require speed and agility. Yoga offers an alternative in a non-competitive, compassionate format. Yoga will increase heart-rate and provide much needed cardiovascular support without requiring youth to compare themselves to others. In yoga, everyone wins. For youth facing obesity, this is key. If a child knows he does not have the skills to win, what will motivate him to participate in competitive games? The last thing a child living with obesity needs is to be labeled a “loser.”

2. Yoga encourages youth to discover their own motivation for being physically fit. By it’s nature, yoga practice brings us into closer connection with our innate drive for health. Rather than being motivated by making a certain grade or being on a winning team, yoga practice reveals the personal benefits of increased strength and flexibility, balance, and the ability to focus. Life-long health depends on one’s own motivation towards self-care. The ability to self care begins with awareness of self and body. Yoga builds self awareness by asking children and teens to pay attention to their bodies and breath.

3. Yoga practice works with the mind as well as the body. As a mind-body fitness practice, yoga classes for children and teens address the choices we make for our mind-body systems. Youth learn how their nutrition choices effect how they feel physically. With regular yoga practice, we feel better. When we feel better, we are more likely to make wise choices about what we eat.

4. Yoga practice works to expand consciousness of overall health and well being. Children and teens dealing with obesity find a safe place in yoga to cultivate a positive sense of self that contributes to confidence. Children have expressed to me time and again how much yoga practice helps them feel more able to participate in other physical activities.

Yoga alone cannot fix the problem of childhood and teen obesity. We need to address the issue of access to nutritious foods. Companies likeRevolution Foods are doing just that by providing healthy lunches to participating schools. Yoga does offer multitudes of benefits that can be part of the solution. In closing, consider how stressful it must be in this image driven media age to be an overweight or obese child or teen. The well documented stress reduction factors of yoga practice are a powerful start to transforming health for youth suffering with the debilitating disease of obesity.

Inspire a child or teen to get up off the couch and practice some yoga!

With a list of common detox diets and reasons to detoxify, and what you should consider before detoxifying.

A very thorough detox can be expensive and difficult, but with today’s lifestyle, detoxifying the body thoroughly is essential for good health. That said, people have a body that efficiently expels toxins effectively when they eat very well, exercise, sweat, and breathe heavily while exercising, drink lots of water, and stay away from medications. There are bound to be some chemicals in the body that will not be expelled on their own, and a thorough detox is still a good idea, but a healthy body always is detoxifying more toxins than it takes in and produces.

Why Detoxify?

Here are just a few indications that you need to detoxify:

• Headaches
• Skin issues
• Allergies (any and all)
• Muscle soreness (not from working out)
• Muscle Spasms
• Getting sick more than once every few years
• Sluggish and groggy waking up
• Vision loss
• Hair loss
• Body odor
• Yeast infections (athlete’s foot is a yeast infection, too)
• Arthritis
• Slow healing
• Digestive issues
• Cavities
• Trouble focusing
• Trouble sleeping or sleeping too much
• Back pain
• High blood pressure
• Diabetes
• Joint pain
• Kidney stones
• Canker sores
• You get the idea. Basically, any health problem means the body is toxic. There is only one disease, and that is cell malfunction. There are only two causes, nutrition deficiencies and toxicity. And the two go hand-in-hand.

Toxins are so easy to accumulate. Here is an incomplete list of commonplace items or substances that can cause harmful toxic chemical accumulation. Some may surprise you!

It’s amazing how toxic our modern lifestyle has become. The human body becomes overwhelmed. Our bile becomes toxic. Our blood becomes toxic and sluggish. But the way one feels after detoxification is truly an amazing feeling! So alert, energized, focused, successful, intelligent, and the list goes on. Our bodies are amazing, but they are really amazing when they are not being slowed down by crap. Living with a toxic is like driving a car that needed an oil change, a new air filter, and new spark plugs about 60,000 miles ago.

Common Detox Diets

There are a few detoxification diets that you’ve probably heard about. Below are some of the pros and cons with a few of the more well known detox diets and/or weight loss diets.

With kid friendly organic healthy recipes

In our convenience focused society, many kids are learning that it is quicker to open up a bag of chips then it is to take the time to wash off a piece of fruit.  By now, I’m certain that very few of us have not heard or read about how important it is to back off of the commercialized, processed, packaged fare and to get back to the fresh, Earth~produced foods that we are biologically designed to consume.

This past weekend, our family met up with a few friends for a picnic. One of the other kids began commenting on what my children were eating- claiming that veggies are “tasteless” and that he refuses to eat them unless they are fried. The whole conversation triggered the question in my mind:& how can we motivate kids to harmonize with and enjoy healthy eating habits? The following are a few simple strategies that I believe will help if your child isn’t so fond of the fresh stuff……………

Blend up a fresh fruit and greens smoothie.

Blending is an easy, fast and fun way to pack a lot of nutrition into one simple drink.

Begin by using your child’s favorite fruits and blend them with mild greens (spinach, lettuces, etc.) and a small amount of water to create a smoothie that is both palatable and nutritionally potent.  As your child acclimates to the taste- you can begin to branch out with different fruits and darker greens.  You can also use nut milks or fresh juice as a base for added nutrition.

Dips!!!

If your child is having trouble ‘digging’ a particular fruit or veggie~ try making a dip to go along with it.  Dips are fun to eat and add a whole new dimension, taste~wise.  Examples-> almond butter, sunflower butter, blended fruit or chocolate dip (cold pressed oil, cocoa or carob powder, vanilla stevia, sea salt.)

‘Fun’ify’ snacks

Pretend play with your child while eating…maybe you’re at a cocktail party- or eating with the Queen and King….use fancy cups and plates, cocktail umbrellas or reusable straws.  Create the dish to look like an animal or bug…remember thee ol’ ‘worms in the dirt’ recipe from our childhood?  FUN!  There are several great and easy-to-find online sites to stir up ideas.

Include a colorful salad with dinner.

The way a meal looks is often just as important as how it tastes.  Use a variety of different veggies (and/or fruits) so that your salad will be colorful and visually appealing.  Try blending up your own dressing using apple cider vinegar or lemon, cold pressed oil, and fresh herbs.

Healthy desserts!

Does your child likes ice cream?  Try making ice cream from coconut milk…or avocados and natural flavors/sweeteners.  Get creative with fruit by topping it with the above chocolate sauce or nut/seed based crumble…..or go for something equally as delightful, yet beyond simple- like apple slices, almond butter and cinnamon.  The possibilities really are endless.

Naturally, each above idea can be customized to your child’s unique tastes and preferences.  You’ll find it easier and easier to replace processed, packaged, nutrient~stripped concoctions with nutrient~rich, realfood…Enjoy!

“I learned from my two year’s experience that it would cost incredibly little trouble to obtain one’s necessary food even in this latitude; that a man may use as simple a diet as the animals, and yet retain health and strength. I have made a satisfactory dinner, satisfactory on several accounts, simply off a dish of purslane (Portulaca oleracea) which I gathered in my cornfield, boiled and salted.” ~Henry David Thoreau, Walden (Life in the Woods)

While, apparently, not one of the more sought after wild plants- or even that well known in North America- purslane is a popular food in the Mediterranean and many other areas of the world. Look for purslane in open, sunny areas as it is a warm weather lover- not sprouting until the ground temperature reaches around 80 degrees F- very determined once established and flourishing with ease. The tear drop shaped leaves (though they remain rounded- not quite reaching a ‘tear drop’ point where the leaf meets the stem and are typically no longer than 1 inch in length) are green with a hint of red, first sprouting as four propeller~looking leaves out of a reddish system of stems that resemble pipes stretching across the ground. The plant rarely reaches more than 2 or 3 inches in height.

Purslane is a succulent- a plant which has fleshy, water-storing leaves or stems. In extreme cases of drought, the stems of the plant will pull water back in from the leaves and drop them. With the way that it spreads across the ground, purslane has the look of a plant that would root at each node. It does not. Though, interestingly, much like a starfish, it does grow new plants from cut segments- granted that the soil conditions are ideal. Purslane’s hardiness, along with this ability to grow new plants from chopped up pieces make for an unruly task for those trying to eliminate its presence from garden space or farmland…….and a delight for wild~food enthusiasts;).

It is fairly easy to identify purslane based on its leaves and stems, alone- for those who still feel uncomfortable, however- the plants do produce flowers once they reach a certain age. The flowers are tiny (less than 1/4 of an inch,) are usually yellow in color, 5 petaled and found on older growth. The tiny black seeds are barely larger than grains of salt.

Nutritionally, purslane is potent! It tops the list for quality amounts of vitamin E and contains an impressive amount of omega-3 fatty acids- unusual for a plant. I have read that purslane contains up to 4000 ppm of the omega-3 fatty-acid alpha linolenic acid. For those who take fish or flax oil supplement, purslane could offer up a nice alternative during the summer months while saving money in the process. Purslane contains glutathione, is rich in vitamin C, calcium, magnesium, riboflavin, potassium and phosphorus, and nicely compares to spinach in its iron content.

With a mild, very slight hint of sour flavor and chewy texture- purslane leaves and stems are edible raw and make a fantastic addition to salads. After rinsing, you can steam or add them to soups, stir~frys or other veggie dishes.

**Be mindful of spurge, a similar~looking, poisonous plant that can grow near purslane. The leaves of spurge usually grow in a pair across from each other on the stem~ which is not as thick as purslane’s stem, and gives off a white, milky sap when you break it. If careless, it would not be difficult to toss some in your bag while out scouting for purslane.

Purslane Potato Salad

• 6 medium red potatoes, cooked and cubed
• 3 cups purslane, washed and chopped
• 4 scallions, sliced
• 2 celery stalks, sliced
• 4 tbps. homemade mayo, blended nut~based cream or simply any cold~pressed oil
• 2 tbps. dijon mustard
• sea salt and pepper to taste

Wash and chop all ingredients. Mix together in a bowl with mayo, cream or oil of choice. Add in seasonings to desired taste. Chill until ready to be served- (can garnish with fresh dill sprigs.)

*blending nutrient~dense leafy greens with antioxidant and water~rich fruits into a ‘green smoothie’ is an easy and incredible way to boost your health and vitality…

Purslane & Plum Smoothie

• 1 head of red leaf lettuce
• 1 bunch chard leaves
• 2 cups purslane, washed
• 4 black or red plums, pits removed
• 1 cup mixed berries
• 1/2 avocado
• stevia, to taste

Add just enough water to blend until smooth & Enjoy!

The one rule, sans exception, of foraging; KNOW YOUR PLANT. While the benefits of eating wild plants are significant and very worthy~ there is no room for error. You can, and should, take all of the time that you need to get to securely know a plant before consuming it….in a way that you can comfortably and positively identify it 100% of the time.)

My personal desire for a very simple life without clutter aside, I cringe when I think about the masses upon masses of pure plastic junk that is produced in our country year after year after (gift giving) year and despite the fact that I’ve made it a pre-holiday tradition to express to family members and close friends that I would love to enjoy a simple holiday gathering without the {near insane} hassle of obligatory buying for everyone, we still manage to drive home every year with a car-load of ‘goods.’

A few years ago, I accompanied a friend to their family’s holiday gathering.  Since I wasn’t really close to any attending family members, gift exchange was nowhere near the front of my mind.  Mid-way through the festivities, people began breaking out beautifully decorated packages~ I was so happy and content to sit back and simply watch.  My friend’s aunt (who I adore and who was also hosting the party) quickly noticed my non-participating stance and, wanting me to feel ‘a part’ of the exchange, grabbed a nearby snoring Santa statue and~ to my {slightly amused} horror~ presented it to me as a gift.  Naturally, I graciously accepted ‘snoring Santa’…and, to this day, my friend and I still occasionally indulge in a hearty laugh over the whole ordeal.  ‘Snoring Santa’ found a new home with the quickness.;)

Gift-giving. Rarely do we engage in an activity that solicits such a tangle of thoughts and values.

Of course, ‘snoring Santa’ hasn’t been the only gift that I’ve rerouted under-the-radar. There have been countless gifts from countless holiday gatherings that have failed to make it inside our home. Many (if not most) find a new home almost instantly. My personal desire for a very simple life without clutter aside, I cringe when I think about the masses upon masses of pure plastic junk that is produced in our country year after year after (gift giving) year and despite the fact that I’ve made it a pre-holiday tradition to express to family members and close friends that I would love to enjoy a simple holiday gathering without the {near insane} hassle of obligatory buying for everyone, we still manage to drive home every year with a car-load of ‘goods.’

How important, really, is gift giving? And, HOW MUCH do we really need?? One of my favorite memories as a child was listening to my mom read The Little House on the Prairie book series by Laura Ingalls Wilder. I was drawn to a simple way of living even then and vividly recall Laura’s description of their family’s Christmas. In general, after a long trip to the nearest town, ‘Pa’ would typically have enough left over, after buying needed supplies, to bring each child a stick of candy…and there was one Christmas, in particular, where they were snowed in for months—receiving makeshift gifts and finally enjoying their Christmas meal months later. It was all accepted with a spirit of appreciation for what they did have and the time that they were able to spend together. I adore this variety of rustic gratitude…{much so.}

Now, instead of waking up on Christmas morning to a new pair of socks or a bag of rock candy, children fully expect to be greeted by a slew (a fairly LARGE slew) of bags and boxes.

{sigh.}

On one hand, obligatory gift buying and giving long ago crossed a boundary into a consumer-centered, wasteful holiday tradition that is in desperate need of a lil’ shape-shifting.

The desire to delight your child, grandchild, niece or nephew with the latest and greatest game or toy runs right up against the {very likely} scenario of the toy in consideration being poorly made in another country, lacking in long-term play value, and being composed of umpteen plastic parts (most of which will be eaten by the vacuum or end up in the nearest landfill by the following month).

On the other hand, it is such a pleasure to make or buy a special gift and give it to someone you love with the purest desire to do so.

Either way, even if the act of wildly exchanging gifts is unlikely to change any year soon within your ‘circle of giving,’ there is one strategy that can cut through the conflicts of gift giving and make for much less of a burden~ both for recipients who might not share your unique tastes, and for our planet! This particular purposeful focus hums to the subtle tune of simplicity and freedom from choking consumerism…and~ just as diggable~ makes shopping more enjoyable…in one word:

Consumables!!!

A consumable gift is one that will be used up, one that is not ‘stash-able’ until the next yard sale or thrift shop drop-off…it is not a material thing, a ‘keepsake,’ decoration, trinket; it is not on the fast and savvy track to adding to the clutter section of one’s sacred space. A consumable is anexperiential gift. It is something that will be enjoyed by the recipient…yet, will have an end;). Something to eat, something to read, something to bake, somewhere to go……

Let’s begin with the little ones. I know from experience that a huge plastic art set lacks the play miles that come along with a simple pad of drawing paper and a nice set of colored pencils. Likewise, instead of a huge ensemble of toy pots, pans, pretend food and packaging, go for a baking mix or a certificate for a mom & daughter cooking class. Books are always a perfect gift for a child~ they can be read over and over, supporting quality family together time and, when no longer enjoyed, can easily be donated to the local library or thrift store.

Edibles are a no-brainer. The holiday gift industry is well aware of the ‘for everyone appeal’ of themed packaged food. However, before dishing out for a box of stale crackers, spread and salty meat~ consider creating your own bag of fresh and natural eats…or even a food share at a local farm or farmer’s market.

For your parents? Forget passing along more ‘crafty pieces’ for their already full house. Give them tickets to a play, movie or a certificate for dinner at a local restaurant. Candles, note cards & stamps, soap, lotion, supplies for a project they’ve wanted to complete are all good ideas…or maybe a membership to a fitness center or ‘food/wine/fruit/chocolate of the month’ club.

For a close friend or lover~ get creative! Plan an entire night or outing, include a massage, yoga session or other stress-relieving engagement—or simply orchestrate a relaxing evening at home.

Package up homemade trail mix, fresh fruit or an assortment of teas for colleagues and friends.

Again, think experience! The possibilities are endless and it’s typically much more satisfying (for all involved, really) to piece together unique, useful offerings than it is to pack the trunk full of highly commercialized, ‘one size fits all’ gift bombs.

Cheers to preserving both our planet and our sanity…one [small, consumable] gift at a time 😉 .

When walking through a forest~ or any other natural place that radiates abundance~ I feel most alive. I know that I am far from alone when I write that I deeply sense the power behind and artistry within the way ‘eco~pieces’ fit so perfectly into a rich and dynamic whole. I lack an adequate description for how this harmony puts me at ease…

While enjoying the nutritionally rich ‘sparkle’ of a salad that was collected five minutes before meal time (when much of the produce at the market was grown a month ago) and curtailing grocery bills are both notable benefits of foraging~ one of the greatest treasures of collecting and eating wild foods is of a soulful and mindful nature. There is something about picking and noshing on wild plants that ‘charms in’ the most discerning of onlookers. Even folks who sport a serious disinterest in nature will toss out a dozen questions when they spot you, trail side, plucking up an ‘offensive’ weed and sticking it in your mouth. This intrigue is more than just inquisitive criticism; it is an outward expression of a deeper, more intuitive, nudging. Foraging reminds us that our food is not created in a factory or a supermarket. It is created by our Earth…and it reconnects us in a deep and sustaining way~ going far beyond the boundaries of physical nutrition. No advancement in science can make this variety of beautiful connection obsolete. While the below is about dining directly from Earth’s garden, if you have skills at reading between the lines, you’ll recognize a very sincere plea for less consumption and more self~reliance. I encourage all of us to do all that we can do to nourish ourselves, our children & the planet that nourishes us all……
……dig up, dig in, ‘re~wild’ yourself…..and enjoy!!!

Elderberries

Clusters of small white flowers dropping from the elder tree give signal to the nearby arrival of small, round, juicy, deep-purple elderberries.  Hanging in clumps from the busy branches of the 5-12 foot elder tree (or shrub)- they’re not difficult to spot. The most well known species is the American elder.  This medium to large shrub is a member of the honeysuckle family- and has smooth, gray bark and opposite, compound leaves.  The leaves are divided into several sharply serrated, 2-5 inch elliptical (widest in the middle- and tapering evenly to both ends) leaflets.  The fragrant, lacy blooms of the American elder open in late June and July and contain hundreds of five-petaled, white flowers that span out about 6 inches.

Like most wild plants, the berries of the elder bush are packed with highly bioavailable nutrients. They provide large amounts of potassium and beta-carotene as well as calcium, phosphorous and vitamin C.

The fun scoop: The most powerful wand (the ‘Elder Wand’) in the Wizarding World of Harry Potter is concocted of wood from Sambucus canadensis or the American elder. Because I am a fan of all things magical, especially in relation to the hidden (and not so hidden) mystical properties of the sacred plants around us- I’m further pushed to share that in European folklore, fairies and elves would appear if you sat underneath an elder bush during midsummer nights. Interesting, as the strong scentof large masses of elder leaves are thought by some to have a mild narcotic effect. It is written that the lovely elder possessed potent magic~ with the capability of driving away evil-doers. Pocketing the twigs was considered a charm against certain illnesses. All passed down tales aside, my guess is that much of the elder’s charm hails from its ability to heal. The flowers and fruit are wonderfully medicinal. Hippocrates had already made note of this in 400 B.C……..
An infusion or tincture is commonly used to help alleviate ‘colds’ and ‘flu’ as it is astringent, expectorant and induces perspiration- making it helpful for bringing down a fever. The flowers can be steeped in oil to make a soothing ointment for sore muscles, burns and rashes.

The berries and the flowers of the elder bush are edible. The leaves, roots and bark (though medicinally mentioned in several older herbal books) contain a bitter alkaloid and glycoside that may change into cyanide~ and are not edible!

Harvesting elderberries is fairly easy- a carrier bag or bucket and a good pair of scissors (or simply your hands to pinch off clusters) will reward you with a bag full of berries in very little time. Each berry can, then, be removed from their stems~however, if you do not want to take the time for this semi-tedious task or to deal with berry stained hands~ the following method will be a treasure;). -> Simply place the entire clusters in the freezer- giving space to each on a plate or tray of some sort. After the berries have frozen solid, they are very easily removed by rubbing the clusters of berries between your hands. Make sure to do this over a large bowl as the berries snap off from the stems easily and can become a bit of a nightmare to cleanup if not careful. You can place the frozen berries back into the freezer for later use or use them frozen or thawed in recipes.

I have read that elderberries (like the above mentioned leaves, roots and bark) also contain a certain amount of cyanide. While eating a few of them raw doesn’t necessarily create a problem (noshing on a couple is so much fun while collecting)- eating too many can make for a not-so-pleasant experience. Cooking the berries apparently takes the cyanide out, making them safe for consumption. I’ve experienced my fair share of feeling ill after ‘testing’ out non-staple food items…and, as a result, have not been brave enough to test the limits of raw berry consumption;). With foraging, I like to lean towards safety and familiarity, at any rate, and would suggest cooking the berries if you’re planning to eat many of them.

Elderberry syrup is a staple in many of my herbalist friends’ cabinets—after perusing through several past shared recipes, however, I have opted not to dabble in syrup making almost solely based on the amount of sugar that it takes to preserve the concoction. It’s true- I have a ‘thang’ against concentrated sugar, and am dedicated to avoiding sizeable amounts of it. That written, I’m not as enthusiastic about side stepping the antioxidant bliss of elderberries altogether- so, after much ‘strategery’ (thank you, G. W. Bush;)), I decided to try freezing the cooked elderberry juice~ a method that I’ve successfully used for preserving other juices and herbs…it worked out quite well………

Elderberry Recipes

Elderberry Juice Cubes

• Pick berries off stems as best you can (you can use a fork to separate berries from stems, or use the freezer method described above.)
• Rinse berries in a bowl of cold water until clear and clean~ drain water.
• Using a size appropriate pot, heat on medium-low heat for 20-30 minutes~ stirring frequently (berries will turn from a black-purpl’ish color to red-purpl’ish once they’re all cooked.)
• Remove from burner, let them cool off a bit~ then mash them up using a potato masher or the bottom end of a glass jar.
• Try to release as much juice from the berries as possible.
• Spoon (or pour) mixture into a strainer positioned over a bowl, and press with a spoon to push the juice through.
• Pour syrup into ice cube trays and freeze. When you need an immune system boost, just pop a couple out and blend with leafy greens, fruit, spring water, lemon juice (whatever sounds good) for a rejuvenating treat!

*blending nutrient~dense leafy greens with antioxidant and water~rich fruits into a ‘green smoothie’ is an easy and incredible way to boost your health and vitality…

‘Elder~Green’ Smoothie

• 2 bunches of any variety of lettuce
• 1 bunch cilantro
• 1 cup strawberries
• 1 cup raspberries
• 4-6 elderberry juice cubes (from above)

Add just enough water to blend until smooth & Enjoy!

Chocolate Elderberry Ice Cream

• 3 cups coconut milk
• 2 cups cooked and strained elderberries
• 1 avocado
• 4 tablespoons cacao powder (or carob powder)
  vanilla stevia, to taste (usually 2-3 dropperfuls)
• a pinch of sea salt

Blend all ingredients (except elderberries) until smooth.  Pour into a chilled ice cream bowl and run according to manufacturer’s instructions.  Mid-way through, or after the mixture begins to freeze~ add in the elderberries.

(The one rule, sans exception, of foraging;  KNOW YOUR PLANT.  While the benefits of eating wild plants are significant and very worthy~ there is no room for error.  You can, and should, take all of the time that you need to get to securely know a plant before consuming it…in a way that you can comfortably and positively identify it 100% of the time.)