The Top 10 Supplements You Can Use To Reverse Polycystic Ovary Syndrome

PCOS is a little-known disorder that has been plaguing 10% of women with infertility for decades. What does PCOS mean?

PCOS stands for Polycystic Ovary Syndrome, and it causes many unpleasant symptoms for women. For example, women with PCOS will have one or more of the following symptoms:

  • menstrual irregularity
  • excess hair growth on the face, chest, and back
  • thinning hair or hair loss from the scalp
  • mood swings
  • depression
  • acne
  • obesity
  • loss of sex drive
  • infertility

Luckily, each symptom is related to the same cause, which means that this disorder may be reversible.

Related Reading: Holistic Guide to Healing the Endocrine System and Balancing Our Hormones

What Causes PCOS?

PCOS is the result of insulin levels being too high for too long. In women, high insulin levels trigger the production of androgens like testosterone and increase free testosterone and DHT levels. This turns off fertility and causes most of the symptoms of PCOS.

Genetics also play a significant role in the development of PCOS. Most women who develop the disorder inherited genetic variants that increase the likelihood of developing insulin resistance. However, this does not mean that you are doomed to get PCOS if insulin resistance and infertility runs in the family.

Must Read: How To Reverse The Number One Cause of Infertility – PCOS

Diet, exercise, and stress play the most prominent role in determining whether you develop PCOS or not. If you are a woman who overfeeds on calories and sugar, spends most of your time sitting, and stresses yourself out about life, then you will probably develop PCOS. On the other hand, eating plenty whole plant foods, restricting sugar, exercising daily, and reducing stress (with meditation and quality sleep) will turn off PCOS and turn on fertility.

Oops, did I go over that too quickly? No need to go over it again. Just read below for a quick overview of the ideal PCOS reversing diet and lifestyle.

An Overview of the Diet and Lifestyle that Helps Reverse PCOS

Here’s a simple breakdown of what you should do if you have PCOS:

  • Limit sugar and carbohydrate intake
  • Eat high-fiber, low-carbohydrate vegetables with each meal
  • Eat enough calories to achieve your ideal weight (use MyFitnessPal to assist you with that)
  • Exercise for at least 30 minutes every day
  • Meditate every night before sleep
  • Make sure you are getting 7-9 hours of sleep every night

This diet and lifestyle address PCOS from many different angles, but some of you may need some extra help. This is when supplements can save the day.

The Top Ten Natural Supplements That Help With PCOS

There are plenty of supplements that can help reverse PCOS is many different ways, from reducing testosterone levels to improving insulin resistance. So, without further ado, here are the ten best supplements that help with PCOS:

1. Flax Seeds

Flax seeds are known to increase sex-hormone binding globulin levels and reduce androgen and insulin levels, making it an ideal supplement for women with PCOS.

Here are some ways to add flaxseeds to your diet:

  • Put them on top of a salad
  • Blend them into your smoothie
  • Make a seed and nut butter snack by grinding a couple of tablespoons of flax seeds and nuts into a powder and mixing in some melted coconut oil, stevia, and cinnamon.
Related: Nut Butter – The Bad, The Good, and How to Make it Better

2. Cinnamon

Many studies suggest that cinnamon helps reduce insulin resistance and restore ovarian function in women with PCOS. To get these benefits, ½ to 1 teaspoon per day is all you need.

Related: Cinnamon – Ceylon Vs Cassia, Health Benefits, and Other Interesting Facts

3. Vitamin B9

For women who want to get pregnant, vitamin b9 is essential. To improve fertility, researchers suggest that women who are at a healthy weight should take 400 micrograms of folic acid (one of the many forms of vitamin b9), and obese or overweight women should take 5 mg of folic acid.

However, it is best to supplement with a b-complex that contains all of the b vitamins. You may also feel better by supplementing with b complex that has a more natural form of Vitamin B9 (folic acid isn’t and may cause problems for some). L-methylfolate and 5-methyltetrahydrofolate (5-MTHF) are the most effective form of the vitamin.

4. Apple Cider Vinegar

Apple cider vinegar has been shown to increase insulin sensitivity in several studies, including a trial in women with PCOS. In this trial, seven women with PCOS took one tablespoon of apple cider vinegar per day. After 40 days, four of the women resumed ovulating, and six experienced a measurable reduction in insulin resistance.

For best results, consume 1-2 tablespoons per day. However, this doesn’t mean you have to take shots of pure vinegar. Use apple cider vinegar as the vinegar for your salad dressings instead.

Related: Health Benefits of Apple Cider Vinegar & How to Make Your Own

Also, check out Mother Earth Organic Root Cider

5. Magnesium

Magnesium deficiencies are the second most common deficiency in developed countries. Magnesium is important for women with PCOS because it improves insulin sensitivity and decreases nerve excitability, leading to less stress, tension, and PCOS symptoms.

When it comes to magnesium supplements, magnesium citrate is most popular. It’s well absorbed but may have a mild laxative effect in some sensitive people. For the people who experience discomfort from taking magnesium citrate, magnesium bisglycinate is the best option.

Regardless of which supplement you choose, make sure you are getting around 310 mg of magnesium per day (if you are a woman).

Related: Homemade Calcium and Magnesium

6. Zinc

Zinc is essential for the functioning of enzymes, hormones, and the immune system. A deficiency in zinc can cause a hormonal imbalance and make PCOS worse, while zinc supplementation can reduce some of the symptoms of PCOS.

This was confirmed in one study that found that zinc was able to reverse facial and chest hair growth in women with PCOS. Aim for 50 mg of elemental zinc per day.

7. Inositol

One of the most well-studied PCOS supplements is inositol, a sugar alcohol chemical compound found in healthy foods like citrus fruits, cantaloupe, and leafy greens.

Multiple studies have shown that inositol supplementation may improve insulin resistance and decrease male hormones in the bloodstream. Inositol also promotes ovulation and fertility.

All it takes is a dose of 1,200-2,400 milligrams per day for inositol to significantly improve PCOS symptoms.

8. Chasteberry (commonly known as Vitex)

Chasteberry helps lower prolactin levels. Three randomized control trials have found that it can help women with oligo/amenorrhea and infertility. However, some women with PCOS may not benefit from taking chasteberry if their prolactin levels are within normal ranges.

9. Reishi Mushroom

Reishi mushroom can help reduce stress levels and inhibit 5-alpha reductase, an enzyme that converts testosterone to dihydrotestosterone. There are no studies on the effects that reishi mushroom has on women with PCOS, but its ability to inhibit the production of DHT and reduce stress make it a promising supplement for PCOS.

10. Berberine

This compound is found in herbs like goldenseal, barberry, and Oregon grape root, and it may be the most effective of all the supplements in this list.

In one impressive study, berberine was found to reduce insulin resistance as effectively as metformin, a medication frequently prescribed for PCOS. Berberine also led to slightly more belly fat loss and lower levels of free testosterone than an equivalent dosage of metformin. Simply put, this natural compound is more effective than metformin — one of the most prescribed PCOS medications.

The recommended dose for berberine is 500 mg taken 2-3 times per day. Try taking it with milk thistle or coconut oil for best results because they may increase the absorption of berberine.

Editor’s Note:

Eliminate wheat, eliminate candida, and consider progesterone (I particularly like this Progesterone Plus with black cohosh and chasteberry) – but if the wheat and candida are eliminated you shouldn’t need progesterone (or any of the other aforementioned supplements).

Best Supplements To Kill Candida and Everything Else You Ever Wanted To Know About Fungal Infections

The Takeaway

Polycystic ovary syndrome (PCOS) is a common disorder that causes symptoms like acne, male-pattern baldness, mood swings, weight gain, fatigue, and infertility. Fortunately, you can reverse PCOS with the right combination of a plant-based low-carbohydrate diet, exercise, sleep, and meditation.

If you are struggling with the new diet and lifestyle, you can take various supplements that will help. By supplementing with magnesium and Reishi mushroom, you can relieve stress that may be making PCOS symptoms worse. Inositol, zinc, apple cider vinegar, cinnamon, flax seeds, and berberine are other natural dietary supplements that can help improve your health and PCOS symptoms more quickly as well.

Throughout the process of reversing PCOS, make sure you consult with your doctor and check your hormone levels to see how you are progressing.

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How To Reverse Fatty Liver Disease (Diet Plan Included)

The combination of too much fat, too much sugar, and too little exercise is the best way become obese — in the liver. Fat buildup in the liver that is not due to alcohol consumption, also known as non-alcoholic fatty liver disease, affects 20-30% of adult populations in developed countries.

At first, this disease looks like another major issue to worry about, but it is simple and easy to reverse. In fact, it is intimately linked with other reversible conditions like type 2 diabetes, heart disease, hyperlipidemia, metabolic syndrome, and obesity because they all share a similar cause.

Related: How To Heal Your Gut

The Vicious Cycle of Fatty Liver Disease

Think of fatty liver disease like obesity and diabetes of the liver. When we eat an excess of calories and sugar, insulin is released from the pancreas to let our cells that we have plenty of energy. Our cells take what they need from the fat and sugar that is circulating in the blood.

Problems arise when we eat too many calories and too much sugar. The cells already have enough energy, so they stop listening to insulin — a biological process called insulin resistance. As a result, fat and sugar build up in the blood, contributing to type 2 diabetes, heart disease, hyperlipidemia, metabolic syndrome, and obesity.

The liver cells are also negatively influenced by the influx of calories and sugar. They become insulin resistant and start making fat from the excess sugar (fructose causes the most liver fat gain). Eventually, fat builds up in the liver to the point that it becomes toxic and creates inflammation.

The combination of obesity in the body and the liver causes inflammatory cytokines and reactive oxygen species to accumulate. This leads to more inflammation and oxidative stress that damages the liver.

Meanwhile, in the gut, a lifestyle that promotes fatty liver disease changes the microbiome and increases candida growth. This increases inflammation, oxidative stress, and endotoxin absorption, which causes more liver damage.

Recommended Reading: Lower Cholesterol and Prevent Heart Disease Without Drugs

Don’t worry — there is a silver lining to this vicious cycle. It is possible to reverse nonalcoholic fatty liver disease and liver damage naturally.

How To Reverse Nonalcoholic Fatty Liver Disease

The key to disrupting the vicious cycle of fatty liver disease before it damages the liver is exercise and diet.

That’s right — Treating obesity of the liver is similar to treating obesity of the body. In fact, many scientific papers agree that the treatment of nonalcoholic fatty liver disease should be focused on controlling diabetes, obesity, insulin resistance, and hyperlipidemia.

This means that the best way to reverse nonalcoholic fatty liver disease and prevent liver damage is with the same lifestyle that has been proven to control diabetes, obesity, insulin resistance, and hyperlipidemia.

The Fatty Liver Disease Lifestyle Cure

In a review of studies on nonalcoholic fatty liver disease treatments, the researchers found that weight loss leads to a substantial improvement in this condition. Weight loss of 3-5 % reduces liver fat, but a weight loss of 10% may be needed to reverse liver damage. To accomplish this, researchers used the most well-known ways to promote weight loss: caloric restriction and exercise.

Let’s start with exercise. Physical activity alone improves insulin sensitivity and reduces fat in the liver. In fact, one study kept the body weight of their subjects constant while they implemented an exercise training program. They found that exercise alone leads to a substantial decrease in liver fat.

Related: If You Drink Soda, It’s Probably The Worst Thing You Do To Yourself (even worse than smoking!)

In studies that combine caloric restriction with exercise, the results are even more promising. For example, one study took twenty-five obese patients with fatty liver and put fifteen of them on a calorie restricted diet and exercise program for 3 months. The calorie restricted diet was based on a daily calorie intake of the patient’s ideal weight in kilograms multiplied by 25 calories, and the exercise program is described as “walking or jogging”.

The researchers found that the treatment group’s “weight, blood biochemical data such as aminotransferase, albumin, cholinesterase, total cholesterol and fasting blood glucose values, and steatosis (fatty liver) were significantly decreased after the trial. In the control group, there were no significant differences in the clinical and histological findings before and after the trial.”

It’s that simple. Eat less and move more, and you can reverse fatty liver disease. Many other review articles on the treatments for nonalcoholic fatty liver disease also agree on this simple principle.

The jury is still out, however, on the best diet for nonalcoholic fatty liver disease. We know for certain that restricting your calories helps, but there is an even better way to reverse disease and improve liver health.

The Best Fatty Liver Diet

Restricting calories works, but the studies tend to ignore the importance of food quality. For example, diets that consist of mainly refined and processed food have been found to promote the growth an obesity-causing microbiome. On the other hand, eating a high-fiber plant-based diet favors a microbiome that reducing inflammation and improves health. This is one of the reasons why it is best to stop counting calories and count on these guidelines instead:

1. Limit Your Added Sugar Intake

By doing this, you will greatly reduce the likelihood of fat build up in the body and the liver. You will also reduce insulin resistance, blood sugar, inflammation, and gut health issues as well.

Related:  Signs You Have Too Much Candida

2. Eat High-Fiber Foods With Every Meal

The healthiest way to get more fiber is by consuming plenty of low-carbohydrate vegetables. They will improve gut health, reduce the absorption of harmful lipopolysaccharides, and improve the health of the cells throughout your body.

Try the salad recipe in this article for the best results: Detox Cheap and Easy Without Fasting – Recipes Included

3. Eat Liver Healing Foods

You can also add these four scientifically-proven liver healing foods to your diet to help reverse fatty liver disease:

Oily Fish

Two or more servings of oily fish per week can have a beneficial effect on blood lipids and may reduce liver fat. Wild-caught salmon is one of the healthiest oily fish.

Nuts

A handful of nuts per day improves liver function tests. Walnuts, in particular, have been found to be one of the healthiest nuts for your liver.

Avocado

Avocado consumption is associated with weight loss and improved liver tests. This is mainly because avocados have a substantial amount of monounsaturated fat, fiber, and antioxidants.

Olive Oil

This popular oil improves liver function tests and helps with weight loss because it is loaded with antioxidants and oleic acid.

Related: Best Cooking Oils Health Benefits Smoke Point Which to Use and Avoid

4. Use Liver Healing Supplements

When you search the internet for liver supplements, you are inundated by supplements that seem promising, yet have no shred of evidence that backs of their claims. To save you some time and experimentation, here are three supplements that have been found to improve liver health:

Spirulina

Spirulina is a natural algae powder that is incredibly high in protein and a good source of antioxidants, B-vitamins, and other nutrients. A dose of 4.5 grams (about a teaspoon) per day of spirulina has been shown to help reverse fatty liver disease.

Betaine

Betaine is a compound that is naturally found in beets and spinach. It is essential for the normal function of the blood, bones, eyes, heart, nerves, and the brain, and it reduces build up of fat in the liver.

The best way to supplement with betaine is by eating raw beets or taking a TMG supplement. TMG stands for Trimethylglycine, and it is the form of betaine that is found in beets.

Milk Thistle

Milk thistle contains a compound called silybin. Silybin can reduce fat build up in the liver, and it may even reverse liver damage.

Probiotics

In a meta-analysis on the effects of probiotics on nonalcoholic fatty liver disease, the researchers found that probiotic therapy can help reverse insulin resistance, improve liver function, and reduce inflammation. However, not just any probiotic will do.

Product Recommendation: Syntol AMD – Arthur Andrew Medical

Bifidobacterium longum, for example, was found to be the most effective probiotic strain at reducing liver fat, inflammation, and endotoxin levels. The best way to add this strain to your diet is by taking a stomach-acid resistant probiotic that contains it. FloraMend by Thorne Research is one of the best probiotics in this regard.

Recommended Reading: Probiotics, Bacteria, and Our Health

5. Limit Alcohol Consumption

Although no alcohol consumption is best for reversing nonalcoholic fatty liver disease, some alcohol consumption may be beneficial as well. In fact, one nonalcoholic fatty liver disease treatment review found that limiting alcohol consumption to less than one drink per day may actually have a beneficial effect on liver health.

6. Exercise Everyday

The kind of exercise that is best for reversing fatty liver disease is not yet known, but almost any type of exercise will help. It is probably best to go for brisk walks throughout the day and do resistance training at least 3 times a week.

But don’t get caught up in finding the perfect workout plan. Any exercise is better than no exercise for all aspects of health. Start by doing what you enjoy doing.

What About Using Drugs for Fatty Liver Disease?

For a typical nonalcoholic fatty liver disease patient, pharmaceutical drugs are not usually recommended. However, when the disease progresses to liver-damaging nonalcoholic steatohepatitis (NASH), drug therapy may be necessary.

Related: The Gallbladder, Bile, and Gallstones

A drug called thiazolidinedione has been shown to be effective for improving diabetes, liver function, and fibrosis of the liver. However,  there is one problem — patients relapse when they aren’t on it.

In a study that tested thiazolidinedione in the treatment of nonalcoholic steatohepatitis, researchers found that diet and exercise were essential in maintaining the results achieved by drug therapy. When patients in the study followed up after 37 months, the patients who had sustained exercise programs and reduced their body mass index, also had normal liver enzyme levels, fibrosis improvement, and were free from diabetes. Conversely, patients who made no lifestyle changes had gotten worse after discontinuing the drug.

What are we suppose to take away from this study? That, even in the worst case scenario, pharmaceutical drugs cannot replace diet and exercise.

Putting It All Together

You can reverse fatty liver disease by following these six simple steps:

  1. Limit sugar intake
  2. Eat low-carbohydrate vegetables with every meal
  3. Exercise every day
  4. Take scientifically-proven liver healing supplements like spirulina, betaine, milk thistle, and probiotics
  5. Include liver healing foods in your diet like avocado, nuts, oily fish, and olive oil
  6. Limit alcohol intake
Related: Sugar Leads to Depression – World’s First Trial Proves Gut and Brain are Linked (Protocol Included)
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5 Tons of GM Fish Sold for Human Consumption (And Only The Producer Knows Where They Are)

For the first time in human history, genetically modified (GM) fish has been sold for human consumption.

The seller? AquaBounty Technologies – a company that produces GM AquAdvantage Atlantic salmon.

In their most recent quarterly report, AquaBounty stated that they sold approximately 5 tons of their GM Atlantic salmon fillets. The worst part is that only AquaBounty knows where their genetically modified fish are going. All we know is that the GM fish are in Canada.

“No one except AquaBounty knows where the GM salmon are,” said Lucy Sharratt of the Canadian Biotechnology Action Network (CBAN). “The company did not disclose where the GM salmon fillets were sold or for what purpose…”

Related: Gluten, Candida, Leaky Gut Syndrome, and Autoimmune Diseases

Lucy has been trying to get answers from AquaBounty for years. In 2013, she went straight to AquaBounty’s facility in Prince Edward Island, Canada to investigate.

Unfortunately, Lucy and her colleagues were treated like criminals. The only information they could find is that AquaBounty is polluting their local environment.

Organizations like CBAN are essential in keeping the Canadian public informed on genetically modified food because members of the Canadian Parliament voted against mandatory GM food labeling in May.

Related: Understanding and Detoxifying Genetically Modified Foods

But what does this have to do with the United States?

In the United States, GM salmon is approved for human consumption. The only thing that is keeping it from being sold to the US is an import ban that has been put on GM fish until labeling guidelines are published.

At first, this sounds like great news, but what this really means is that GM fish will not be imported into the United States… yet.

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Nut Butter – The Bad, The Good, and How to Make it Better

Nut butter is creamy, delicious, healthy, and versatile. Just one spoonful can fulfill your craving for a sweet and satiating treat that satisfies some of your body’s mineral, vitamin, fiber, and healthy fat needs as well. This makes nut butter a win-win dietary solution.

However, nut butter should only be an addition to your diet and not a staple. There are even some types of nut butter that are so unhealthy that eating them is never a good idea. So, which nut butter should you avoid? Let’s find out.

The Dirty Truth About Nut Butters

You probably know by now that many commercially produced nut butters (like Skippy peanut butter) contain added sugar and fully-hydrogenated or partially-hydrogenated oils. This combination is lethal. The added sugars feed candida, while the hydrogenated oils dramatically increase your risk of heart disease and diabetes.

Related: Candida, Gut Flora, Allergies, and Disease

However, going for the natural peanut butter or almond butter may also cause health issues as well. To figure out which nut butter is best for you, we must explore three of the main health concerns with nut butter.

Related: Natural Diabetes Cure

Three Health Concerns with Natural Nut Butter

Health Concern #1: They Contain Inflammatory Fats

All nuts (except for macadamia nuts) are high in omega-6 polyunsaturated fatty acids. In small quantities, these fatty acids allow for a healthy inflammatory response, but in higher quantities, these fatty acids promote the pathogenesis of many diseases including cardiovascular disease, cancer, and inflammatory and autoimmune diseases. If you consume vegetable oils, canola oil, soybean oil, and/or heavily processed foods daily, then your body will be in a chronic state of inflammation. The same thing will happen if you consume nuts and nut butter as the majority of your daily calories.

Related: What Causes Chronic Inflammation, and How To Stop It For Good

Health Concern #2: Too Much Processing Oxidizes The Fats

Many nut butters (store-bought and homemade) take the inflammatory effects of omega 6 fatty acids one step further.

How?

During processing, the polyunsaturated fats in the nuts are exposed to heat, air, and light. The omega-6 and omega-3 fatty acids in the nuts will then begin to oxidize into compounds that are as toxic to the body as partially and fully hydrogenated oils.

Related: Healthy Fats the Healthy Way

However, this isn’t the case for every nut butter. Macadamia nut butter and coconut butter, for example, contain high amounts of healthy and stable fats that won’t oxidize during processing. (Side note: coconuts are technically not nuts, but coconut butter will still be included in the nut butter discussion during this article.)

Health Concern #3: Their Phytic Acid Steals Your Minerals

All nuts, beans, seeds, and beans contain phytic acid.

Phytic acid is the principal storage form of phosphorus in many plant tissues. It contains the mineral phosphorus tightly bound in a snowflake-like molecule.

In humans and animals with one stomach, the phosphorus is not readily bioavailable. In addition to blocking phosphorus availability, the phytic acid molecule readily binds with other minerals (like calcium, magnesium, iron, and zinc), making them unavailable as well.

This means that consuming raw (or close to raw) nuts, seeds, grains, and legumes can cause tooth decay, nutrient deficiencies, lack of appetite, and digestive problems. On top of that, phytic acid also can inhibit some of the enzymes we use to digest protein and carbohydrates, leading to more digestive issues.

Does this mean that you should stop eating nuts and nut butter all together?

Related: Homemade Calcium and Magnesium

The Practical Truth About Nuts and Nut Butter

Having some omega-6’s and phytic acid in your diet will do you no harm as long as foods like nuts and nut butter are eaten in moderation. In fact, small amounts of phytates act as an antioxidant in your body and help detoxify toxic metals from the gut. However, if you love nuts like me, it is easy to consume too much phytic acid. A handful and a half of raw almonds or 3-4 tablespoons of raw almond butter, for example, has enough phytic acid to drain your energy and cause digestive issues.

The best way to minimize phytic acid consumption is by soaking and sprouting (when possible) your nuts, seeds, grains, and legumes. Soaking and sprouting raw almonds, for example, can vastly decrease their phytic acid content.

The phytic acid content of most phytic acid containing foods can also be reduced by roasting them. (It is best to roast most nuts at temperatures below 320 degrees Fahrenheit to keep their fatty acids from oxidizing.)

To sum it up in one sentence — the phytic acid and omega 6’s found in nuts and nut butter will not cause issues as long as they are prepared correctly and eaten in moderation.

The Good News About Nut Butter

Now that the unhealthy aspects of nut butter are out of the way, let’s explore what makes it healthy.

Each nut comes with a unique combination of protein, vitamins, minerals, antioxidants, fiber, fats, and phytates that give them specific benefits. Walnuts, for example, prevent heart disease and atherosclerosis, while almonds help improve insulin sensitivity in people with prediabetes. All nuts, in general, help people lose weight and decrease cholesterol and inflammation levels.

This is why nuts and nut butter are a healthy part of almost everyone’s diet, especially if the negative effects of omega 6s, oxidized fats, and phytic acid are mitigated. However, this doesn’t mean that every mindfully made nut butter will be right for you.

Must Read: How to Kill Fungal Infections

What’s The Healthiest Nut Butter? It Depends.

Different nut butters will be healthy for different people at different times. If you have a selenium deficiency, for example, then having a nut butter that contains brazil nuts may be healthiest for you.

3-4 brazil nuts can cover your daily selenium requirements (depending on the soil they are grown in). If you have reproductive issues, autoimmune disease, or thyroid issues (common symptoms of selenium deficiency), then supplementing your diet with brazil nuts may help.

The tastiest way to supplement your diet with brazil nuts is to indulge in a nut butter called Nuttzo Organic Smooth Power Fuel Seven Nut and Seed Butter. This is my favorite nut butter because it is a delicious combination of organic cashews, organic almonds, organic Brazil nuts, organic chia seeds, organic flax seeds, organic hazelnuts, organic pumpkin seeds, and sea salt. in comparison to the other the store-bought nut butters, Nuttzo is one of the healthiest because it comes with the health benefits of multiple nuts and seeds in a delicious combination.

However, these seeds and nuts are not soaked or sprouted, so people who struggle to digest phytic acid or have other mineral deficiencies will need to find another option. Luckily, there are two healthy and delicious options that are low in phytic acid.

Related: Sprouting to Remove Enzyme Inhibitors

The first is sprouted almond butter. The sprouting process helps to reduce phytic acid of almonds, making them easier to digest. The only problem with almond butter is that it contains more omega-6 than many other types of nut butter. This means that it is not as healthy as my personal favorite — coconut butter.

The Nut Butter with the Healthiest Fats

You may not consider it as a nut butter, but coconut butter is one of the healthiest “nut” butters you can have. The phytic acid content of coconut is negligible, and it is one of the best sources of healthy saturated fats called medium chain triglycerides (MCTs).

With coconut butter, you will also get all the minerals and some of the sweetness that is found in coconut water and the fiber from the coconut meat. This makes it the ideal way to consume coconut. If you define the term “nut” loosely, then this is — in my opinion — the healthiest nut butter.

What about the nut butters that are actually made from nuts?

Macadamia nut butter is arguably one of the healthiest nut butters. This is because it has the lowest omega 6 content and the most monounsaturated fats of any nut. Monounsaturated fats are another type healthy fat (different from MCTs) that enhance heart health and protect against chronic disease.

Macadamia nuts have a relatively low phytic acid content as well. If you are not a fan of coconut, then macadamia nut butter is the way to go. It’s irresistibly creamy and can be made into a sweet, savory, or salty nut butter.

Related: Everything You Should Know About Fat

The Takeaway

The “healthiness” of the nut butter depends on the needs of the person that’s eating it.

Don’t eat a lot of grains, nuts, legumes, and seeds, and you can digest nuts well? Have your favorite raw nut butter (just watch out for added sugars and trans fats).

Have a selenium deficiency? Have a tablespoon or two of nut butter with brazil nuts in it.

Struggle with phytic acid digestion or eat a lot of grains, nuts, legumes, and seeds every day? Eat nut butter that has lowest phytic acid content, such as macadamia nut butter and coconut butter.

Have chronic inflammation? Consume the nut butter with the lowest omega-6 content, such as macadamia nut butter and coconut butter.

Regardless of the nut butter you choose, eat it in moderation (a tablespoon or two a day), and you will get all the benefits with little to no side effects.

To get the benefits, however, you don’t have to search for an over-priced healthy nut butter at the store. You can save your money and your health by making it at home. All you need is a high-quality blender, your favorite organic nuts, and a healthy oil.

How To Make Nut Butter Better

Nut butter is one of the simplest and easiest foods to make. Here’s how you do it:

  1. Get raw organic nuts (or shredded coconut)
  2. Put them in a food processor or high-powered blender and turn it on
  3. Blend until it turns into a creamy butter, stopping frequently to scrape the sides down. (This may take 5 to 10 minutes depending on the power of your blender.)

In 10 minutes or less, you can have your own homemade nut butter. Feel free to add a small amount of raw honey or stevia and unrefined salt to improve the taste.

You can also experiment with different herbs and spices. For example, try adding lavender, honey, and cinnamon to your macadamia or cashew nut butter to make it into a deliciously satisfying dessert.

However, one problem arises when we expose the nuts to high-speed blenders — fat oxidation. Due to the friction of blending, heat builds up and oxidizes the polyunsaturated fats in the nuts.

Preventing Fat Oxidation

To ensure that most of the delicate fats aren’t oxidized, reduce the blending time. Once the nuts are blending into a grainy flour, add a couple tablespoons of tasteless coconut or avocado oil. This will make it into a nut butter much faster while adding some healthy and stable fats.

Reducing Phytic Acid

Don’t forget about the phytic acid! To decrease the phytic acid content of your nuts, soak your nuts (and sprout them if they can sprout).

To soak them properly, simply put them in filtered water for the suggested time. Rinse them and change the water at least once.

Here are the soaking and sprouting times for popular nuts (including peanuts and coconuts):

Almonds

  • Soaking Time: 8-12 hours
  • Sprouting Time: 3 days (only if they are truly raw and not pasteurized)
  • Rinse the almonds and change the water once every 12 hours

Peanuts

  • Soaking Time: 12 hours
  • Won’t Sprout
  • Roast the peanuts in the oven at 300°F for 20 minutes until they resemble a nut with more of a peanutty flavor. (This temperature will not oxidize the fats in the peanuts.)

Brazil Nuts

  • Soaking Time: 3 hours
  • Won’t Sprout

Cashews

  • Soaking Time: 2-4 hours
  • Won’t Sprout

Hazelnuts

  • Soaking Time: 8-12 hours
  • Won’t Sprout

Macadamias

  • Soaking Time: 2 hours
  • Won’t Sprout

Pecans

  • Soaking Time: 6 hours
  • Won’t Sprout

Walnuts

  • Soaking Time: 4 hours
  • Won’t Sprout

Coconut

  • Don’t Soak
  • Won’t Sprout
  • Blend coconut flakes or buy already made coconut butter from the store

After you soak your nuts, throw them in the dehydrator or the oven at a temperature below 200 degrees Fahrenheit until they are crisp. (For almonds, wait until they sprout before you dehydrate them.)

Throw your crisp and previously-soaked nuts in the blender with some healthy fats, and you’ll be able to make a healthier homemade nut butter.

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How to Improve Blood Sugar Levels and Reverse Diabetes For Good

Every 23 seconds another person is diagnosed with diabetes — one the leading causes of death in the United States.

But these people don’t have to suffer. Diabetes is preventable, manageable, and reversible.

What is Diabetes? — A Quick Overview

There are two types of diabetes — type 1 and type 2.

This is an over-simplified chart, but it gives you a good visual of the differences and similarities between the two. Now, let’s dig a little deeper into each type of diabetes.

Type 2 diabetes is characterized by high blood sugar levels and insulin resistance. Insulin resistance happens when blood sugar levels are so consistently high that the cells don’t respond to insulin (a hormone that helps lower blood sugar) like they used to.  When the cell aren’t as sensitive to insulin, blood sugar levels raise even more. As a result, insulin levels raise and the cells become more insulin resistant. This vicious cycle is commonly caused by eating too much sugar, not moving enough, and stressing too much.

Conversely, type 1 diabetes is when the body lacks the ability to produce insulin. In some cases, this is happens because the immune system attacks the cells in the pancreas that make insulin. Despite the lack of insulin, type 1 diabetics can still manage their blood sugar levels by taking exogenous insulin.

Although type 1 and type 2 diabetes are caused in completely different ways, they both lead to higher blood sugar levels that will destroy cells throughout the body and cause chronic inflammation. If we can improve blood sugar levels then we can manage and reverse diabetes — regardless of which type of diabetes it is.

The Best Treatment for Diabetes — Diet

Studies continuously show that eating less sugar and more whole foods is an effective way to manage blood sugar levels. For example, ketogenic diets — the lowest of low carbohydrate diets — were found in one study to help type 2 diabetics get off their medications completely.

The right diet may even transfer over to type 1 diabetics as well. One case study that put a type 1 diabetic on a paleolithic ketogenic diet found that it was effective in managing blood sugar levels and may even halt or reverse the disease process.

Even specific vegetables, fruits, herbs, and spices can help reverse type 1 and type 2 diabetes. For example, consuming curcumin (from turmeric) and fenugreek seeds together can be an effective way to lower blood sugar levels and improve the health of the cells in the pancreas that produce insulin.

Must Read: Top Ten Blood Sugar Lowering Foods  
Related: How to Optimize Curcumin Absorption

There is one important caveat. Food isn’t the only thing the impacts blood sugar levels. Even if you eat a plant-based, low-carbohydrate diet, your blood sugar levels can still be an issue.

Stress and Blood Sugar — The Missing Link

Right before we wake up in the morning, a stress hormone called cortisol is released. Cortisol raises blood sugar levels to provide you with the energy you need to wake up and get your morning started. To keep insulin from decreasing your blood sugar levels, cortisol also tells the cells to resist the seduction of insulin.

This brief period of insulin resistance is necessary for your body to maintain its blood sugar levels until you have your first meal. This is a great idea. Good job, body!

However, this same process occurs whenever you are stressed as well. Whether you are being chased by a lion or you are mad at a family member, cortisol is released so that you have enough energy to deal with that situation. The only problem is that most modern day stressors don’t require extra energy. They require logical thinking and empathy — two processes in the brain that cortisol shuts down.

When every day is filled with stress, your cortisol levels will be consistently high. And you know what leads to — higher blood sugar levels, insulin resistance, and poor decision making.

This can happen regardless if you eat the healthiest food or not (although healthy food will help a lot). Reversing diabetes does not rely only what you eat, It relies on what you do as well.

Related: Natural Remedies for Chronic Stress

The Cheapest & Most Natural Ways to Reverse Diabetes

Whether you start with food or with stress, it is still important to address both. However, if you are struggling to make ends meet, you don’t have to wait to improve your health. You can help yourself right now — for free.

Drink More Water

Hydration is important. Although there are no studies that examine the direct effect that water consumption has on blood sugar levels, one observational study found that people with the highest blood sugar levels tended to drink the least amount of water.

This correlation can be explained by the fact that the systems that control both blood sugar and body fluid levels are linked. In other words, drinking more water can indirectly improve your blood sugar levels.

Related: What’s the Best Water for Detoxifying and For Drinking?

Exercise

The fastest way to lower your blood sugar levels is by exercising. But before you lace up your running shoes, it is important to consider the type of exercise.

Low-intensity exercises like walking and cycling have a minimal effect on blood sugar levels unless they last for longer than an hour. Studies suggest that the optimal exercise strategy is high-intensity interval training.

Many different variations of high-intensity interval training can lower blood sugar levels and improve insulin sensitivity (the opposite of insulin resistance).

One of the high-intensity workouts used in many studies went like this — thirty seconds of maximal cycling efforts 4 to 6 times separated by 4 minutes of rest. That’s all you need to do to lower your blood sugar levels. And if you don’t have access to a bicycle or stationary bike, all you have to do is sprint.

Here is an example sprinting workout from one of the studies:

5-10 near-maximal sprints for 30 seconds each with 3-minute rest between.

By doing this, you can lower your blood sugar in less than 20 minutes (for free).

Meditate

One of the best ways to mitigate stress and reduce cortisol levels is with meditation. In one study, researchers decided to see if meditation helped lower blood sugar levels in diabetics. After one month of meditation, the eleven patients that completed the intervention had lower blood pressure and A1C levels (more about this later in the article) and less anxiety and depression.

Sleep

Sleep for at least 7 hours a night, and you can maintain healthy blood sugar levels. But if you sleep for only 4 to 5 hours a night, your fasting blood sugar levels will increase significantly.

Continue to sleep like this, and your cells become resistant to insulin. As this vicious cycle continues, your blood sugar levels continue to rise regardless of how little sugar you eat. This sounds eerily familiar to what stress does to the body because it is.

Sleeping less is a form of stress that leads to more cortisol release than normal. The cortisol raises blood sugar levels and tells the cells to become more resistant to insulin. Keep this from happening by making sleep a priority.

Putting it all Together — The Anti-Diabetes Lifestyle

Here’s is a simple weekly checklist you can follow to improve your health dramatically:

1. Drink a gallon of purified water a day.

We suggest drinking a gallon of cranberry lemonade every day to provide you with a healthy and tasty detox drink while you hydrate yourself.

2. Eat only whole foods.

Make sure you get all of your food from high-quality sources as well. Look for bio-dynamic, organic. and non-GMO produce, and source all of your animal products from animals that lived a healthy life.

3. Do 3 to 4 high-intensity exercise sessions a week.

Here’s a simple workout you can try:

5-10 near-maximal sprints for 30 seconds each with 3-minute rest between.

Combining high-intensity training and resistance training is an even better idea.

4. Meditate for 15 to 30 minutes a day.

You can use an app like Headspace to guide you or check out Sam Harris’s guided meditation:

https://www.youtube.com/watch?v=pzMhLmErz5Q&t=137s

5. Sleep for at least 7 hours a night.

To improve your sleep quality, turn off all electronics and lights at least 30 minutes before you want to fall asleep and meditate laying down.

Related: Is Diabetes Caused by Sugar or Bad Genetics?

How to Know if You Are Really Reversing Diabetes

To know if your blood sugar levels are chronically high, many doctors will check your A1C levels. A1C stands for glycated hemoglobin, which is formed when blood sugar attaches to hemoglobin (the oxygen-carrying protein in red blood cells).

A1C tests measure the percentage of your hemoglobin that has blood sugar attached to it. If blood sugar levels have been high for the past 3 months, then more hemoglobin will be glycated. Thus, A1C testing provides an accurate measurement of how high your blood sugar has been over the past two to three months.

An A1C level of 6.5 percent or higher on two separate tests indicates that you have diabetes. An A1C between 5.7 and 6.4 percent indicates pre-diabetes. Below 5.7 is considered normal.

But Dr. Chris Masterjohn suggests that you shouldn’t only look at A1C levels. This is because high A1C levels do not directly cause diabetes, and people with diabetes can have low A1C levels (if they have faster blood cell turnover than the average person). In other words, A1C testing provides an indirect measurement of blood sugar levels so it isn’t always a reliable indicator for diabetes.

For example, if you are obese and your fasting blood sugar is consistently above 100 mg/dl (pre-diabetic), but your A1C levels are low, then you should still be considered as a pre-diabetic that needs to implement dietary and lifestyle changes to lower your blood sugar.

This is why it is important to consider fasting blood glucose levels, blood sugar levels after a meal, and other measurements like weight and waist circumference to develop a clearer picture of what is going on inside of the body.

While you are implementing the steps to the anti-diabetes lifestyle, it is important to pay attention to multiple measurements. Fat loss, lower blood sugar levels, lower A1C levels, and decreased waist size are all indicators that you are on the right track.

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Top 10 Blood Sugar Lowering Foods

Eat less sugar, and you’ll be healthier.

This fact has been demonstrated over and over again in studies that compare different whole-food-based diets (like the ketogenic diet, vegan diet, and low glycemic index diet) to the conventional American diet.

If you eat more whole foods, you will consume less sugar. Less sugar consumption leads to healthier blood sugar levels. And healthier blood sugar levels lead to less diabetes, heart disease, and inflammation. It’s that simple.

The Only Issue With Reversing Diseases Like Diabetes

Improving your blood sugar is not easy. It may take a couple months with a whole-food plant-based diet before blood sugar levels normalize. During those months, it will be difficult for you and your body to adjust.

This rapid shift from processed foods to whole plant foods can be a shock to the system. Your body adapts to a change in diet in dramatically different ways.

In response to processed foods, your cells become more resistant to insulin — the hormone that shuttles sugar into the cells to be used as energy. As you keep eating processed foods, you keep feeding a vicious cycle of insulin resistance that leads to higher blood sugar levels and more insulin resistance. This leads to chronic inflammation, fat accumulation, vision loss, kidney disease, and nerve damage.

Must Read: Optimize Your Candida Cleanse & Minimize the Symptoms of Die

But Isn’t Sugar Natural?

Chronic inflammation, fat gain, kidney issues, vision loss, and nerve damage? Sounds like a silly way for the body to handle something that is natural.

How natural something is doesn’t matter as much as what it does in the body. Sugar, for example, is toxic to the body.

When sugar is consumed regularly without the fibers, vitamins, minerals, and antioxidants found in whole plant foods, it overwhelms the cells. Cellular toxins will then begin to accumulate until the cell dies. If your cells never became resistant to insulin then your cells would continue to be overwhelmed by sugar, and you would have a much shorter life. However, if you’re eating whole plant foods your cells won’t have to become insulin resistant to save your life.

Related: Gluten, Candida, Leaky Gut Syndrome, and Autoimmune Diseases

For example, let’s compare an apple to apple juice. Eat a whole organic apple, and it will lead to a gentle increase in blood sugar levels that nourishes the cells. This is because the fiber slows sugar absorption, and the antioxidants, enzymes, vitamins, and minerals from the apple help the cells utilize the sugar effectively (before it can become toxic).

But what happens if you drink apple juice instead? Blood sugar will increase much more because most of the fiber, vitamins, minerals, enzymes, and antioxidants were taken out during processing.

This means that the best strategy to improve health is to eat more whole plant foods rather than processed foods like fruit juice and cookies. However, if your goal is to improve blood sugar levels right away, it is best to consume these ten foods.

Related: Healthy Alternative Sugars and More

The Top Ten Foods That Lower Blood Sugar

Patience is a virtue, but sometimes it is better to be impatient when it comes to your health. Eat these ten foods if you don’t want to be a patient with diabetes.

1. Red Cabbage

Red Cabbage is packed with anthocyanins — the pigment that gives this vegetable its dark red color. Many studies have found that anthocyanins can prevent or reverse obesity and type 2 diabetes by reducing inflammation, lowering blood sugar, and improving insulin resistance (the driving factor that leads to type 2 diabetes).

If you are not a fan of red cabbage, you can still get the benefits of blood sugar lowering anthocyanins by eating other dark red, purple, or blue plant foods like blueberries.

2. Blueberries

Blueberries contain a type of anthocyanin that is an active blood sugar lowering agent. Studies have found that the flavonoids in blueberries (and other berries) may provide us with cardiovascular benefits, cancer prevention, and cognitive improvement.

3. Turmeric

Turmeric contains a bright yellow chemical called curcumin. Curcumin has been studied extensively as a potential treatment for diabetes — and the results are promising.

Not only does curcumin lower blood sugar like red cabbage and blueberries, it also promotes the function of the beta cells in the islets of Langerhans of the pancreas (the cells that produce insulin). This means that curcumin can lower your blood sugar in the short-term and improve your ability to use carbohydrates in the long-term.

One concern about curcumin is that it is poorly absorbed. If you want to ensure that you will get the benefits of curcumin, it is best to have it in a supplement called Meriva or a supplement that combines Bioperine with curcumin. Both curcumin preparations increase the absorption of curcumin much more than just having curcumin alone.

Related: How to Optimize Curcumin Absorption – With Golden Milk Tea Recipe

4. Cinnamon

Whether it is Ceylon or Cassia cinnamon, it will reduce fasting blood sugar levels and improve insulin sensitivity (the opposite of insulin resistance). But there is one caveat — Cassia cinnamon contains a toxic compound called coumarin that can cause kidney, liver, and lung damage. Just 1-2 teaspoons a day of Cassia cinnamon has enough coumarin to cause toxic effects, so it is best to stick with Ceylon cinnamon to lower blood sugar levels.

Related: Cinnamon – Ceylon Vs Cassia, Health Benefits, and Other Interesting Facts

5. Lemons

There are thousands of different flavonoids that can be found in plant foods, and lemons have two that can improve fat and glucose metabolism. These flavonoids are called hesperidin and naringin, and they help lower blood sugar, cholesterol, and triglyceride levels.

Put lemon juice in your water or meals to provide you with health-boosting, blood-sugar-lowering flavonoids whenever you want. If you are looking to detox and lower your blood sugar levels at the same time, try our inexpensive, easy detox – The One Gallon Challenge.

6. Fenugreek Seeds

This flavorful seed provides us with a quick and easy way to improve blood sugar levels while fasting and after a meal. The effects of fenugreek seeds are so powerful that they can help lower blood sugar levels in people with type 1 diabetes. This means that fenugreek seeds are effective with and without the help of insulin.

You can consume fenugreek seeds in the form of a tea or add fenugreek seed powder to dressings, sauces, or curries. It is commonly used in Indian foods to give them a slightly sweet, nutty flavor that is often described as a cross between celery and maple.

7. Dark Chocolate

This guilty pleasure may be as pleasureful for you as it is for your body. The cacao in dark chocolate contains many flavanols (a type of flavonoid) that decrease blood pressure and insulin resistance. This decrease in insulin resistance helps the cells use up excess blood sugar, which lowers blood sugar naturally.

However, make sure you are consuming dark chocolate that contains no refined sugar at all. You can avoid this by making your own dark chocolate at home.

Simply melt a half cup of coconut oil in a pan, add in a half cup of raw organic cacao powder (because it has the highest flavanol content) with a tablespoon of a healthy, alternative sweetener. Stir until it is completely mixed, transfer it to a container, and put it in the refrigerator. After a couple hours, you will have your own blood-sugar-lowering dark chocolate without any dubious ingredients.

8. Broccoli Sprouts

Dozens of studies on broccoli sprouts have surfaced over the past decade. They have been found to have anti-cancer and anti-inflammatory properties, but do these sprouts also help lower blood sugar?

In one randomized double-blind clinical trial, researchers found that 10 grams of broccoli sprouts per day significantly decreased insulin levels. This suggests that broccoli sprouts may improve insulin sensitivity, leading to lower blood sugar levels.

These medicinal sprouts can easily be grown indoors in less than a week (for cheap). Once they are finished growing, you can have them as a snack or with meals.

Related: You Need Sulforaphane — How and Why to Grow Broccoli Sprouts

9. Onions

Onion bulb extract was found to strongly lower blood glucose in diabetic rats. Although onion’s effect on the blood sugar levels of humans is uncertain, this vegetable still has many potential health benefits.

These health benefits are partly caused by quercetin, a flavonoid antioxidant that is found in many vegetables including onions. Quercetin has been found to lower blood sugar before and after meals in many different animals with diabetes. This is a promising finding for those who want to lower their blood sugar.

However, onions aren’t the best vegetable if you want to maximize your quercetin consumption.

Related: Your Guide to Root Vegetables – Health Benefits, Recipes, and More

10. Capers

Capers have the highest quercetin content of all the foods that have been studied. These edible flower buds are picked just before they ripen and pickled before they hit your taste buds with their tangy, briny, and slightly lemony flavor.

Studies on capers have found that they have so much antioxidant activity that just a small amount prevents fat from oxidizing and causing cell damage. This makes capers the perfect addition to any meal that has meat and fat in it.

The Ultimate Blood-Sugar-Lowering Meal

Eating these ten foods on a daily basis will help you lower your blood sugar levels fast. But how do you fit these foods into your day?

By putting them all into one meal.

Imagine this — A bowl filled with salad greens of your choice and:

  • shredded red cabbage
  • capers
  • chopped onions
  • broccoli sprouts
  • a handful of blueberries

Toss all of that together with a homemade dressing made of lemon, apple cider vinegar, olive oil, and fenugreek powder. Delicious!

And for dessert — homemade chocolate with a sprinkle of cinnamon. Finish it off with a curcumin supplement, and you’ve just combined all ten blood sugar lowering foods into one delicious meal.

However, you don’t have to rely on these foods to lower your blood sugar. In fact, check out the quickest and easiest way to improve your blood sugar levels.

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A Guide to Finding and Choosing The Healthiest Eggs

They are fooling you. The words on the egg cartons don’t mean what you think they do.

“Vegetarian-fed”, “cage-free”, “omega-3 enriched”, “free-range”, “organic”, “humanely-raised”, and “pasture-raised” all seem like healthy choices, but they don’t accurately reflect how healthy the eggs are.

The egg aisle of a grocery store is like a political primary debate. Every egg carton is saying what you what to hear to get your vote. But they are just words.

Words that are used with the intent to make you buy the eggs, but they don’t provide you with the answer to the question:

Which eggs are the healthiest?

To find the healthiest eggs, you must find the healthiest hens — hens that eat what they are biologically designed to eat.

Chickens are Not Vegetarians

Among the dozens of different egg cartons, you think you’ve found the holy grail. Eggs from 100% vegetarian-fed chickens. Vegetables are healthy, so these must be the healthiest, right?

The only problem is that the healthiest chickens eat omnivorous diets. Chickens love to munch on green plants, wild seeds, earthworms, and insects. In fact, many chickens prefer insects over plants.

Every time I see “vegetarian-fed” on a carton of eggs, I am reminded of the time I held a big juicy worm four feet above a group of chickens. They jumped with vigor — flapping their wings, doing anything to get the worm before their hen friends.

Surely, they’d do the same for any kind of food. They are probably just hungry. But when I tried the same with sunflower seeds and fresh organic vegetables, they turned away and continued scraping the ground with their claws to find bugs and worms.

Related: Animal vs. Plant Protein – What’s Better?

The Truth About Vegetarian-fed Chickens

“Vegetarian-fed”, however, does not mean the chickens are roaming around an organic vegetable garden oasis. In most cases, the egg companies didn’t change anything, but how they label their eggs.

For example, an egg carton that is labeled 100% vegetarian-fed and cage-free indicates that the chickens were raised indoors in a confined space with hundreds of other chickens.

To give you some perspective, imagine you are in a subway car during rush hour. Packed so many people that you almost kissed the guy next to you. Now imagine living your life in that subway car — no one gets out unless they die. (But at least you are not in cages, and you get free food!)

The chickens are, however, provided with food that is scientifically designed to cover their needs. Here’s an example of a typical “vegetarian” diet reported by Mother Earth News:

Here’s the ingredients list from “16 percent Layer Crumbles,” a feed designed for hens raised in confinement: “Grain Products, Plant Protein Products, Processed Grain Byproducts, Roughage Products, Forage Products, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Vitamin B12 Supplement, Riboflavin Supplement, Niacin Supplement, Calcium Pantothenate, Choline Chloride, Folic Acid, Manadione Sodium Bisulfite Complex, Methionine Supplement, Calcium Carbonate, Salt, Manganous Oxide, Ferrous Sulfate, Copper Chloride, Zinc Oxide, Ethylenediamine Dihydriodide, Sodium Selenite.”

This feed may seem like it is covering all of the nutritional needs of the chicken, but studies show that vegetarian-fed chickens that live in confinement lay eggs that have:

  • 1/3 more cholesterol
  • 1/4 more saturated fat
  • 2/3 less vitamin A
  • 2 times less omega-3 fatty acids
  • 3 times less vitamin E
  • 7 times less beta carotene
  • 50 percent less folic acid
  • 70 percent less vitamin B12
  • 50-112% less Vitamin D

But what are they comparing these eggs too? Eggs from chickens that are free to roam the outdoors and eat all types of plants and insects — the healthiest eggs. Words like “pastured”, “pasture-raised”, and “free-range” on egg cartons seem to reflect this healthy lifestyle, but they do not guarantee that the chickens were raised in this way. In fact,  “pastured”, “pasture-raised”, and “free-range” eggs just mean that the chickens had some access to the outdoors — regardless if it is a lifeless mud pit or a luscious green pasture.

But does it really matter if the chickens are outdoors? If we feed them a wide variety of seeds, plants, and insects, then they’ll be healthy, right?

Not so fast. Like humans, chickens don’t solely rely on diet for health. Sun exposure matters as much to chickens as it does to us.

Chickens Sun Bathe Too

If we don’t get any sun, our vitamin D levels drop, followed by less energy and depression. When we are chronically vitamin D deficient, our bones can become brittle and break easily. The same happens to chickens who have little access to the outdoors. (That’s right, they synthesize vitamin D from the sun just like us.)

Vitamin D deficient chickens will also lay brittle eggs that provide us with less nutrition. But the vegeterian feed has vitamin D in it — shouldn’t that cover their vitamin D needs?

Two animal researchers, Heuser and Norris, showed that 11 to 45 minutes of sunshine daily were sufficient to prevent rickets in growing chickens, but no improvements were obtained with vitamin D supplementation. This suggests that chickens are much better at using sunlight to synthesize vitamin D than using supplemental vitamin D.

Related: Vitamin D – The #1 Vitamin You Need: From Treating Depression to Preventing Cancer

What About “Omega-3 Enriched” Eggs?

Don’t fall for the hype. Although they do have higher omega-3s, these eggs are just as bad as conventional eggs.

Omega-3 enriched eggs usually come from chickens that are fed omega-3 supplements like krill oil, flaxseed oil, and algae oil on top of their unhealthy vegetarian diet. These oils are most likely rancid and unhealthy for the chickens.

The healthiest way to enrich eggs with omega-3s is by letting the chickens eat what they are designed to eat. Chickens that naturally feed on pasture have significantly increased amounts of omega-3s in their eggs compared to conventional eggs.

Related: Everything You Should Know About Fat

The Healthiest Egg

Now, we are beginning to put it all together. Chickens are omnivores that need access to the outdoors whenever they choose. Eggs that come from chickens who live the way that they are supposed to live are the healthiest.

This contention is even backed up by research that Mother Earth News conducted. They tested the nutrient content of eggs from chickens who lived under natural conditions. The editor-in-chief of Mother Earth News, Cheryl Long, commented that:

“Our test results reveal that the unnatural and inhumane conditions of factory farms are giving us substandard food. Consumers will get more nutritious eggs if they pay a premium for true free-range eggs from birds raised on pasture.”

How to Know if You Have The Healthiest Eggs

It doesn’t matter how many catchy words an egg carton throws at you. It could say “pasture-raised”, “non-GMO”, “humanely raised”, “organic”, or “I swear to God these are healthy — please trust me,” but that doesn’t mean they are the best eggs you can get.

This is because claims like “pastured” “pasture-raise” “cage-free” and “free-range” don’t mean what you think they do. Labeling laws allow egg products to display these terms even if the egg-laying chickens spend little or no time outdoors in a pasture setting.

Non-GMO and organic eggs are also promising, but organic and non-GMO eggs may still be fed a vegetarian diet with little access to the outdoors. Bummer. So what can you do?

The only way to find the healthiest possible eggs is to connect with the farmer of the chickens that made them. Visit or reach out to the farm/company that produces the eggs that you normally buy and find out how they raise their hens. I’ve personally done this for Handsome Brook Farm’s pasture-raised eggs and found out that they were making false claims on their packaging. Their eggs are no better than cheaper “cage-free” eggs.

To find the healthiest eggs, it is best to stay local and get to know the farmer. Do a quick search on localharvest.org and eatwild.com to find a farmer that has quality eggs.

The Quickest Way to Know if You Have High-Quality Eggs

If you are not sure that you can trust the eggs you are having now, you can test them in two ways.

The Egg Shell Crack Test:

If the egg shell is very brittle and has little to no membrane on the inside, then it came from a chicken that is vitamin D deficient (and probably deficient in other vitamins and minerals as well). This indicates that the chickens didn’t have much access to the sun.

The Egg Yolk Color Test:

Egg yolks with a deep orange color are higher in vitamin A and beta-carotene. This deep color indicates that the chicken has access to a diverse array of different plants. A pale, yellow yolk tells you that the chicken ate a diet consisting of mostly white corn and other nutrient-depleted grains that aren’t as healthy for the chicken.

Does Your Egg Pass The Test?

If the egg shell is resilient, and the yolk is a dense orange color then you have some healthy eggs. Conversely, if the shell shatters easily and has a pale yolk then it most likely came from an unhealthy chicken.

The Best Way to Prepare Eggs

If you have high-quality eggs, it is best to eat the yolk raw and cook the egg whites.

Eggs yolks should be eaten raw because cooking them will oxidize their cholesterol (rendering it unhealthy), and denature many of the vitamins (rendering them useless). If you don’t like the taste of raw eggs, then put a couple yolks into your morning smoothies with some lemon juice. This way you won’t taste the raw egg, and the lemon juice will prevent some of the nutrients from denaturing.

But before you eat the yolk, make sure you separate it from the egg white. The egg white has proteins in it that bind to the b-vitamins, making them useless. If you want to get the extra protein that the whites provide, then you can cook them until they turn white (but not brown). Cooking the egg white will deactivate the proteins binding to the b-vitamins, so you can get all of the vitamins out of the raw yolk and all of the protein from the whites at the same time.

The Takeaway

The healthiest eggs come from the healthiest hens.

Don’t blindly trust the words on the egg carton. The only way to know if you have healthy eggs is by finding out how the chickens are raised. Do your research, and get to know your egg farmer.

If you are looking to get the most nutrition out of your high-quality eggs, it is best to have the egg yolks raw and the egg whites cooked.

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