Turmeric

How To Use Turmeric To Kill Cancer

April 9, 2015 by Allene Edwards
Last updated on: June 5, 2015

Turmeric is a spice that comes from the Curcuma plant. If you want to purchase fresh turmeric, you may be able to find it at a farmer’s market. If not, look for it online. The rhizome (commonly called a root)… [read]

How to Optimize Curcumin Absorption – With Golden Milk Tea Recipe

February 8, 2015 by Michael Edwards
Last updated on: November 16, 2018

Turmeric is a bright yellow root with a tan skin that is typically used in Middle Eastern, Northern African, and Southeast Asian cuisine. Turmeric is one of the main ingredients in curry spice blends and it makes a great addition… [read]

Foods, Vitamins, and Herbs That Kill Cancer

January 12, 2015 by Allene Edwards
Last updated on: January 3, 2019

While everyone knows that prevention is the best defense against cancer, many people don’t know that studies have shown that certain foods, herbs, and various supplements can actually reduce and reverse cancer as well. Raw Fruits and Veggies A diet… [read]

Turmeric – Learn More about This Ayurvedic Herb

July 9, 2014 by Dr. Mercola
Last updated on: June 3, 2015

Way before the advent of synthetic, drug-based medicine, herbs and spices were valued for their medicinal properties. One clear example of this is the use of plants in Ayurvedic medicine in India. What Is Ayurveda? Ayurveda, which roughly translates to… [read]