GMOs — Page 6

Biotech Victory – WHO Reverses Glyphosate Report

May 24, 2016 by Allene Edwards
Last updated on: May 25, 2016

Less than a year ago, the World Health Organization (WHO) lit a fire under the glyphosate controversy when it released the news that glyphosate was a probable carcinogen. Last year’s report, was made by the International Agency for Research on… [read]

Trends Point to Declining U.S. GMO Sales

April 16, 2016 by Kristina Martin
Last updated on: April 16, 2016

For the first time since their introduction in 1996, the number of acres with planted GMO crops and the value of GMO seeds has declined. Down to 444 million acres in 2015 from 448.5 million in 2014, the overall acreage… [read]

Will the DARK Act Ever Die? What Can We Do?

March 7, 2016 by Allene Edwards
Last updated on: March 7, 2016

If we ever wanted to see the end of a piece of legislation, it would be the DARK Act. If you are not familiar with it, this legislation is aimed at taking away our right to know what we are… [read]

Genetically Modified Salmon Is On Its Way To Your Store

November 19, 2015 by Kristina Martin
Last updated on: November 19, 2015

If you enjoy salmon, eat your fill now. The Food and Drug Administration has announced approval for the first genetically modified animal for consumption, and it’s the Atlantic salmon…and the Pacific-Chinook salmon…and the ocean pout, a creature also known for… [read]

Formaldehyde in GMOs, Yet Another Unlisted Ingredient

October 31, 2015 by Joel Edwards
Last updated on: February 17, 2016

By policy, the FDA considers GMO foods to be substantially equivalent to their non-genetically modified counterparts, and to be generally recognized as safe. GMOs do after all, look very similar to their conventional counterparts and they are grown under somewhat… [read]

Grocery Manufacturers Association – Leading opponents of GMO labeling

October 26, 2015 by Joel Edwards
Last updated on: November 19, 2015

The Grocery Manufacturers Association is one of the largest organizations representing the food industry. As of 2013, they had over 300 member businesses in food and beverage production as well as biotech and seed companies. The Grocery Manufacturers Association is… [read]

Why Are We Accepting Less Healthy, Lower Quality Options From Food Companies?

October 24, 2015 by Kristina Martin
Last updated on: October 24, 2015

Living a healthy lifestyle is all about making the healthiest choices. But what if the best choice (or the information needed to make the best choice) wasn’t available to you because the people tasked with looking out for you and… [read]

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