Does Soda Tax Work?

The total number of cities in the United States that have voted to place a tax on beverages with added sugar like soda, sports drinks, and energy drinks grew from two cities (Philadelphia and Berkeley, CA) to six cities (San Francisco, Oakland, Albany, CA, and Boulder, CO) and one county (Cook County, which contains most of the city of Chicago). Relatively new to the United States, these “soda taxes” will or have also taken effect in France, Hungary, Ireland, Mexico, Norway, South Africa, and the United Kingdom. Much like tobacco taxes, the goal is to make the consumption of a key culprit (added sugars), which is associated with the rise of diabetes and other diseases, a less attractive choice. The effects of refined sugars on public health and healthcare costs are becoming one of the most important issues the world must face. But are taxes on sugary beverages the way to address it?

Do They Even Work?

…it’s possible the increased awareness campaigns are doing as much, if not more…

Short answer: probably. Of all of the local governments that have passed a tax on beverages with added sugar, there is only one that has any actual data: Berkeley. That measure was passed in 2014, and it took effect in January of 2015. With Berkeley as the sample size, the numbers are promising. For minority and low-income residents in Berkeley (the population most likely to drink sugary drinks), consumption fell 21 percent once the tax was implemented. But those numbers are not the entire story.

While the increase in the price of soda likely deterred many regular customers, that wasn’t the only way the Berkeley community achieved its positive results. The first objective of the campaign is to raise awareness. The tax has been earmarked for community programs specifically designed to promote health education and diet awareness, like the Berkeley YMCA’s Diabetes Prevention and Reduce Obesity campaign and the Unified school districts gardening and nutritional education programs. As the Berkeley tax is applied to beverage distributors, not consumers, it’s possible the increased awareness campaigns are doing as much, if not more than the actual tax.

In looking at the results of the Berkeley sugary beverage tax, it’s easy to see why it’s succeeding. The tax raises awareness of the issue and the education delivers resources and strategies to make better choices. A small, progressively minded, and wealthy community like Berkeley has the infrastructure to implement this program. But the tax itself is not without issues.

Why It’s Problematic

What’s the biggest issue with a soda tax? The people enforcing it – if you can call government people. There are two hurdles to worry about that combine and amplify one other. Reason one? Any time things are taxed, governments begin to expect and rely on that money. The second question is whether the government agency that is regulating this tax and other similar taxes actually knows anything about health.

Seriously…Does It Work?

Short answer: yes. Long answer: yes. But we don’t know if it does work without the education. Education makes a difference. The low-income populations (or people likely to have less access to quality health education) are responsible for a large percentage of sugary beverage consumption. Replacing unhealthy choices with better alternatives will always create a more lasting impact on habits than merely raising the price of soda ever could. One way or the other, the world is waking up to the truth about sugar.

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No Makeup & Blemish Free? Healthy Gut, Healthy Skin – Here’s How

For a movie star, 1080 was bad enough; now there’s 4k resolution! Pores on the face can steal the show under high def scrutiny. The typical solution is  more makeup. Not just any makeup, high definition, movie star makeup, which is even worse for the skin than the conventional kind. It’s a vicious cycle in which many a movie or television star find themselves, while others have radiant, beautiful, blemish free skin.

Why do some stars look young and vibrant well past the age when most of us are blotchy and achy all over, even when they are caught off guard and makeup free by the paparazzi? It may seem like they know a Hollywood secret, but they don’t. There isn’t one. There’s no pill or insider trick. It’s health. Pure and simple. Health that is mainly due to diet. What you see is an actor who consistently makes the right choices, every single day.

Poor skin health is a symptom of an unhealthy microbiome. The health of the skin, eyes, and mouth are very good indicators for gut health. Anyone who wants healthy skin will have to eat a healthy diet.

Our microbiome breaks down and assimilates food, assimilates nutrients, and helps produce hormones, all while crowding out potential pathogens and keeping Candida numbers in check. The body’s gut flora primarily consists of bacteria and fungi. A healthy gut contains a ratio of about 1000 bacteria to 1 Candida yeast cell. In this ratio, Candida albicans is just a part of our beneficial gut flora. It’s no coincidence that the most beneficial gut bacteria survive and thrive on the most beneficial foods we can eat. Healthy gut flora live off of raw, organic vegetables and other healthy whole foods. Nasty, pathogenic bacteria, fungi, and other microbes live in a gut full of fast food and prescription drugs. The more fresh, raw, organic produce we consume, the healthier the gut flora will be. Candida is very opportunistic, and it will proliferate in a host who consumes a poor diet or otherwise disrupts their gut flora.

An abundance of Candida will seriously damage the intestinal walls causing an overly permeable or “leaky” gut. Most people in modern societies like ours are living with this right now. When Candida is left unchecked, it opens the door for other pathogens. More accurately, it makes holes in the gut for pathogens to invade the bloodstream. When someone has poor skin health, it is a safe bet that Candida is proliferating.

Our modern lifestyle disrupts our microbiome system:

  • Antibiotics in our food, water, drugs, soaps, and other bodycare products
  • Refined foods that feed the pathogens (healthy food feeds the good guys)
  • Vaccines, drugs (not just antibiotics, but anything toxic), heavy metals, and other toxins that kill beneficial flora
  • Pesticides, herbicides, and other toxins that kill our bacteria
  • Other toxic “foods” that disrupt our gut flora (like foods that contain heavy metals, artificial sweeteners, GMOs, etc.)

Here’s the thing that the medical community is not getting: anything that is toxic to the body will disrupt the body’s natural flora. Then Candida proliferates, and the body falls apart shortly thereafter. For better health, fix the body’s ecosystem. It will take time. Fortunately, it takes less time to get well than it does to get sick.

Natural Skin Health Via Gut Healing Protocol

Still not convinced? Try the following protocol for two weeks. Before starting, take pictures for a before and after comparison. The difference will be notable. We’re not just talking skin health. Allergies and most other ailments will dissipate, too. Fix the gut and eventually, the whole body follows.

Drink Lots of Cranberry Lemonade

Drink between a half a gallon and a gallon of cranberry lemonade each day to flush the liver and kidneys of toxins and help rejuvenate the endocrine system, which will help keep the blood clean and reduce “die-off symptoms” commonly associated with killing Candida.

Cranberry Lemonade Recipe

  • Glass gallon jar
  • Safe, clean, spring water or distilled water
  • 1 cup of unsweetened, organic cranberry juice, not from concentrate
  • 3 organic fresh lemons
  • A citrus juicer
  • Liquid stevia
  • Liquid cayenne

Fill the jar to about 85% capacity with spring water (or distilled water). Squeeze the lemons and pour the juice into the water. Add cranberry juice. Add stevia to taste and then add cayenne to taste. The amount of cayenne used is up to you, but the more the better.

If you don’t have access to a good source for spring water, use other clean drinking water that does not contain fluoride. If you don’t have access to organic lemons, use conventional. Fresh is almost always best. If there are no fresh lemons, use organic bottled lemon juice. If you can’t get cranberry juice that is not from concentrate, get the reconstituted kind (just don’t get any kind of cranberry juice that has any other ingredients like sweeteners or other juices). If you can’t stand cayenne, don’t use it. No glass jar? Use plastic.

Eat Right

Produce detoxifies. Fresh, whole, organic, raw vegetables, herbs, and fruits pull toxins from the body and repopulates healthy, beneficial gut bacteria as it give the body the nutrients it needs including enzymes and other phytonutrients that are almost non-existent in most modern diets.

Try to eat a huge salad every day with lots of greens, plenty of other colors, garlic, cilantro, ginger, and more. Check out this salad recipe.

The Salad Base

  • Spinach
  • Arugula (I prefer baby arugula, mature arugula tastes funky)
  • Collard greens (they’re very bitter; use sparingly)
  • Lettuce (mix it up, try an organic spring mix)
  • Kale
  • Beet greens (the tops of beets)
  • Red cabbage (thinly shred like a slaw or a little thicker, depending on the texture you prefer)
  • Rainbow chard

Shredded, Grated, or Spiralized

  • Carrots
  • Zucchini
  • Beetroot
  • Daikon (or other radish)

Chopped or Diced

  • Leeks
  • Red onions
  • Red and yellow bell peppers
  • Cucumbers
  • Cilantro
  • Asparagus (try cooking it in a balsamic vinegar first)

Extras

  • Pomegranate seeds
  • Olives
  • Raisins or dried cranberries
  • Sesame seeds
  • Ground papaya seeds and/or ground pepper
  • Avocado
  • Eggs (try soft boiled)
  • Beans (black, pinto, kidney, green, garbanzo, etc.)
  • Garlic
  • Turmeric
  • Chia seeds

It’s not an exact recipe, and it doesn’t have to be. Mix it up. Try new things. My salads generally have about 15 ingredients. Make them big; make them diverse. Just imagine you’re in nature, not modern society, and all you have to eat is nothing but a wide variety of the best, whole, fresh, healthy vegetables and herbs. This is what a big salad a day can do for you. It’s life changing.

I throw in chickpeas or a three-bean salad combination. If you’re not vegan, try a sheep feta cheese with this salad and throw on some eggs. It’s good with meat, too, like chicken or steak.

Don’t ruin it with a crappy salad dressing! All this salad needs is a little balsamic vinegar (apple cider is better, but I don’t like the taste as much in my salads), or some fresh lemon juice. It doesn’t take much.

What Else to Eat and What Not to Eat

Eat whole foods; avoid refined foods. Brown rice is good; white rice is out. Avoid wheat; artificial colors, flavors, preservatives, or sweeteners; trans fats; and MSG. Avoid carbonated beverages. Avoid GMOs. Limit fruits, and besides stevia, avoid or limit anything else that’s sweet.

Our modern diet almost always includes too much refined sugar. We don’t have access to agave nectar, brown rice syrup, fruit juices, and other sweeteners in nature. It’s just too much sugar. You may be thinking honey is a good alternative, but this is only true when the gut is healed, the body is relatively free of infection, and the immune system functions properly. Otherwise, even with its antimicrobial properties, honey can feed infection as it goes through the digestion process.

Supplements

Candida evolves to be resistant to much of what we do to try to kill it. This is much more of an issue with conventional treatments than it is with supplements, but it’s still a possibility. A multifaceted approach is the best way to eliminate Candida quickly. They won’t have time to adapt. Lots of protocols recommend multiple supplements that essentially have the same active ingredients, leading the buyer to believe they are taking a multifaceted approach when they are not. This is one of the many reasons typical Candida protocols are not very effective, though poor diet is the number one reason for any natural protocol not working effectively. For those on a tight budget or only wanting to add one or two supplements to their routine, I listed the following supplement links in order from the most to the least important in regards to killing Candida and balancing the gut.

  • Formula SF722 is one of the most effective products (perhaps the best) for killing any kind of fungal infection. It’s been shown in labs that Candida cannot adapt to undecenoic acid (the active ingredient in SF722) like it can with almost every other way we try to kill it.
  • Shillington’s Intestinal Cleanse will kill parasites, Candida, and other bad guys while it heals the gut, improves regularity, and removes nasty biofilm (little-known fact: there’s good biofilm, and there’s bad biofilm), all while setting up a hospitable environment for beneficial flora.
  • Undecyn has many different active components formulated specially to kill pathogens in the gut, urinary tract, and vaginal area, but it kills bad guys everywhere.
  • FloraMend is a probiotic that passes through the stomach acid and releases in the intestinal tract.
  • Olive Leaf Extract supports the immune system and promotes a healthy intestinal environment and provides natural protection and a healthy environment for cells, without suppressing immune system function or harming beneficial microflora.
  • Shillington’s Intestinal Detox is important for anyone who may have heavy metals in their system, and this formula heals the whole digestive tract. It’s not as necessary for more people, but if you experience digestive upset or heavy metal toxicity the intestinal detox is perfect for these issues.
  • MicroDefense – Pure Encapsulations is effective against all common parasites. With the Intestinal Cleanse and the Undecyn, this is overkill for most people, but if you’re very concerned with parasites, it’s the formula designed for that.
  • Allium Oil, made with organic olive oil, garlic, and vitamin E, encourages healthy, smooth sebum production and release and fights infection. (See this article for more on sebum.)

The SF722, Undecyn, the MicroDefense, and to a lesser extent the Intestinal Cleanse, will damage beneficial bacteria, so there are two options to get the most out of your supplements. One method is to take the FloraMend probiotic (and olive leaf) at bedtime and upon take the other microbe-killing supplements during the day with meals. Another option is to wait a week or two for symptoms to subside and then stop taking the SF722 and Undecyn and start taking the probiotic, but for those who are particularly ill, healing may take a little longer with this approach. Taking beneficial bacteria and the supplements that help support it at night makes for better B vitamin production, mineral uptake, and hormonal balance. Note that one of the great things about the olive leaf extract and the Intestinal Detox supplements is that while they do kill pathogens, neither formula will kill the good bacteria.

There are certain vitamins and minerals that have been proven to curb Candida growth, and of course, Candida depletes many of these nutrients. The right diet should suffice, but most people will do well with a nutrition formula, a mineral formula, fats and vitamin D, and a B vitamin complex. This is especially true for anyone who does not have access to high quality, nutrient dense food on a regular basis. Biotin, otherwise known as B7, helps prohibit Candida from converting to its hyphal filamentous growth structure, which is the form where tentacles drill through the gut. But there are at least a dozen other minerals and vitamins that we know are just as significant to gut balance, hence the holistic approach.

Maintenance for Clear Skin

After the gut is healthy and the body is healthy, continue to eat well, avoid processed foods, take the aforementioned supplements (nutrition formula, a mineral formula, fats and vitamin D, and a B vitamin complex), and continue to stay away from processed foods, wheat, alcohol, and vaccines. Or, stay away from them for a month and then go eat some bread and get your flu shot, watch the zits pop up. Your choice.

For those who are willing to spend considerable money to look younger than should be possible:

You can take systemic enzymes with collagen, but don’t take them at the same time. Take systemic enzymes on an empty stomach. If you take them with food, enzymes will help digest the food, which is great, but also take them on an empty stomach.

Use essential oils in place of perfumes, and make your own deodorant and sunscreen. Avoid all skin care products with chemicals, which is to say, avoid all conventional skin care, and read the “natural” labels diligently. Or, don’t use that stuff and just make everything yourself.

Conclusion

Candida is a hot topic of debate within both the naturopathic community and conventional medicine, with views ranging from Candida being the root of everything that’s wrong with the body to it being a very rare issue that is completely overblown. The reality is that a Candida infection in the gut is a process that happens when one is not well, and when left unchecked (it doesn’t take long) Candida will allow other pathogens to infiltrate the body through the gut. Candida is the key to many other diseases due to how it burrows into the intestinal walls. Once someone is chronically ill, it may or may not be Candida causing their problems, but you can bet Candida has played a big role.

Illness is never due to just one type of pathogen. If you feel ill, whether it be from a chronic illness or just a cold, it’s a little-known fact that there’s often more than just one virus, bacteria, or other pathogen affecting you.

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Food Emulsifiers Linked to Gastrointestinal Disease

When you eat something from a box, can, or jar, chances are you’ve eaten an emulsifier. Emulsifiers like xanthan gum, any and all lecithins, and carrageenan extend the shelf life of products and improve their texture. Unfortunately, a recent study published in Cancer Research says they also promote intestinal inflammation, foster the growth of harmful bacteria, and increase the risk of tumors and colon cancer.

The Studies

This was not the first study on the emulsifiers and their impact on health. A previous study found that a group of healthy mice fed a diet including 1% of a commonly used emulsifier were unable to properly control their blood sugar levels, ate more, and gained more weight. An examination of the mice’s gut tissue revealed signs of low-level inflammation. In the same study, a group of mice predisposed to intestinal disease fed the same amount of emulsifiers saw an increase in the symptoms of conditions like inflammatory bowel disease and colitis. The emulsifiers increased the amount of harmful bacteria living deep in the protective mucous in the gut, increasing the potential for irritated and inflamed intestinal tissue.

Recommended: Fungal Infections – ow to Eliminate Yeast, Candida, and Mold Infections For Good

The results of the previous study dovetail nicely into the most recent emulsifier study. In the previous study, the emulsifiers caused inflammation and increased the mice’s risk of heart disease, stroke, and diabetes. The study released in November 2016 found that the regular consumption of emulsifiers disrupted the balance of the gut and increased the growth of colorectal tumors and rates of colon cancer. This makes sense as cancer thrives in an inflamed environment where damaged cells provide food for it.

For both of these studies, the mice consumed emulsifiers in amounts proportional to the amount found in processed foods. Federal food regulations limit the amount of a particular emulsifier to 1 or 2 percent. The regulators don’t, however, place any kind of limit on the number of emulsifiers that can be present in any given food. The mice in these studies were only exposed to two emulsifiers, polysorbate 80 and carboxymethylcellulose. A basic, gluten-free loaf of white sandwich bread from Udi’s (probably the most well-known and easily accessible gluten-free brand of bread) has four added emulsifiers, xanthan gum, guar gum, sodium alginate, and locust bean gum. If one percent of two different emulsifiers can disrupt the intestinal microbiome in a significant way, what does one percent of four different emulsifiers do? Now imagine the filling between the bread also contains an emulsifier or two. That amount of emulsifying food additives causes serious gastrointestinal health issues in mice. Do we know what it’s doing to humans?

But We Aren’t Mice

The biggest issue with a study like this is the fact that we aren’t mice, and our diet requirements are different. A study like this on humans could be more difficult, in part due to the proliferation of these compounds. It’s also worth mentioning that only two emulsifying agents were used in this study, polysorbate 80 and carboxymethylcellulose. Both of these emulsifiers are more processed than “natural” emulsifiers like lecithins and gums, and comparing the results found in this study with a study focusing on different emulsifiers might provide more answers.

Recommended: Sugar Leads to Depression – World’s First Trial Proves Gut and Brain are Linked (Protocol Included)

But You Already Knew That, Didn’t You?

So why does it matter? It’s only a study on lab mice that doesn’t actually prove anything, right? This study doesn’t change anything, but not for the reason you may think. Emulsifiers and most importantly, the processed food where you find them, are not good for you. This isn’t a matter of “if only we knew more.” Do the details make a difference when the universally acknowledged healthy lifestyle is the lifestyle that preaches whole foods and avoids the processed?

We live in the real world though and unless you’re homesteading in a big way, a box, can, bag, or jar will eventually make its way into your kitchen. You cannot escape the emulsifiers. Carrageenan, gums, and lecithins are some of the more easily identified emulsifiers, but until writing this article, I had no idea what polysorbate 80 actually did. Reading the label is imperative. If it reads more like a science kit than a recipe, your gastrointestinal system will not thank you.

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The New GMO Apples – Meet the “Nonbronwing” Arctic Fuji, Granny, and Golden Delicious

Okanagan Specialty Fruits has won approval for its third GM apple, the non-browning Arctic Fuji, also known as the “botox” apple. The U.S. deregulation process for the first two, the Arctic Granny and the Arctic Golden apple, took five years, but the Fuji was approved in a mere eight months. Next, the company plans to seek approval for another GM apple, the Arctic Gala.

Okanagan uses gene silencing biotechnology, “…to turn down the expression of PPO,” which virtually eliminates the production of the enzyme polyphenol oxidase (PPO), the enzyme that causes the browning in fruit when apples are sliced, bitten, or bruised.

When Will GM Apples Be Available?

If you live in the Western United States, the Arctic apples may be available in a store near you. The company is said to have prototype packaging with an Artic label and a QR code ready for test marketing in January or February of 2017.

Neal Carter, a bioresource engineer in British Columbia, founded Okanagan Specialty Fruits in 1996, in Summerland, British Columbia.

It’s awesome to think we’re going to be able to do additional Arctic apples and do them this quickly from a regulatory point of view – it’s faster, it cuts down on costs, it’s how we like it,” – Neal Carter, FreshFruitPortal.com.

In the past, flavor-altering chemical additives were typically used to retard browning by the “fresh-sliced” apple processing industry. Carter believes this is what makes Artic apples a better choice.

On our packaging also we speak to the fact it’s preservative free; the fact that Arctic apples will go to market without a preservative treatment like an antioxidant being used with less chemicals being used to treat the apple, more of that apple flavor instead of the antioxidant calcium ascorbate flavor.”

Carter, the creator of the GM apples, is confident the product will “sell itself.” If it doesn’t, we’re confident they’ll do their best to force GM apples onto the consumers.

What’s the Concern?

GM apples are highly controversial. Neither farmers nor consumers seem to want anything to do with GM apples. There have been protests and petitions, media coverage has been mostly negative, and many negative comments have been posted on the company’s website. Even McDonald’s, Wendy’s, and Gerber have pledged not to use them.

Despite the controversy,  Artic apples received FDA approval in January 2015 without any independent safety tests or trials.

This whole thing is just another big experiment on humans for no good reason,” – Ronnie Cummins, president of Organic Consumers Association.

“Silencing” the genes that make apples turn brown when exposed to oxygen could have safety issues that will only be realized by hungry consumers. Regular apples turn dark brown when they are bad, as the enzymes do their job. Companies that pre-slice and package apples for other businesses (think sales to airlines, prisons, restaurants, buffets, salad bars, schools, biotech conferences, etc.) are the target market. Pre-sliced apples are often recalled for contamination and other safety reasons. There’s a concern that consumers won’t be aware of contamination or know if the apple they are eating is rotten if it can’t turn brown.

Some have speculated (in online comments) that this kind of gene modification seems much safer than the type Monsanto has become known for that makes plants resistant to massive amounts of Roundup, but “RNA interference,” may have unintended consequences:

This technology uses RNA to silence a target gene, but mounting evidence has shown that meddling with the genes could have unintended effects within the plant and also on organisms that eat the plant. […] The silenced gene is also heavily involved in a plant’s natural defense against pests and pathogens, which could lead to trees that are less healthy than non-GMO apples and rely on more chemical treatments to ward off pests and disease.” – Wenonah Hauter, executive director Food & Water Watch

It’s not just consumers and consumer advocates voicing their concerns. There is concern that the new unlabeled GMO apples may damage the apple industry’s image. The apple is a very trusted, iconic image. Many top apple industry executives and orchard owners have spoken out against GM apples.

Food companies and restaurants, apple growers and growers associations, and consumers don’t want GMO apples. Yet this company is introducing them,” – Ken Roseboro

And then there’s the well-known fear, especially from organic farmers, that genetically modified crops could spread and invade areas where they are not wanted. In response, scientists are working on developing techniques intended to keep GM crops contained (suicide genes). Many of the top apple industry players have already come out against them. They include the Northwest Horticultural Council, which represents Washington apple growers responsible for more than 60% of the U.S. crop, the U.S. Apple Association, and the British Columbia Fruit Growers Association.

As usual, this product only benefits the biotech industry and big food processing companies,” – The Center for Food Safety

How Can We Avoid Them

According to the agriculture publication, CapitalPress.com, about 1,000 to 1,200, 40-pound boxes of the Arctic Golden GMO apples will be sliced, packaged, and sold in grocery stores in the Western United States in January.

The company will require growers to label the apples as the “Arctic variety,” to be seen as apples are purchased, but no mandatory labeling identifying them as genetically modified will be required. It seems, at least initially, the Artics will be easy to spot. Of course, it may only be a matter of time before GM apples are in all non-organic apple sauce, baby food, apple juice, and other processed apple foods. Or, maybe they will go the way of the Flavr Savr Tomato.

The easiest way to avoid any GMOs is to always buy organic. Also, look for the Non-GMO Project Verified logo.

Non-GMO Project Verified

Avoid pre-sliced apples, which we should do regardless of GM concerns. Obviously, avoid the “Artic” label. And keep up with GMOs. Things change quickly.

Conclusion

AlterNet summed it up best:

After decades of promises from the biotech industry that genetically engineered (GE) food would feed the world, cure the sick, reduce agricultural dependence on toxic chemicals, and save countless crops from imminent collapse, the U.S. Department of Agriculture approved a product they think will solve a problem humans have struggled with for centuries… an apple that doesn’t brown when you slice it.  Seriously; we couldn’t make this stuff up.”

https://www.youtube.com/watch?v=SvyGIvNWh1g

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Renewing Health After Chemotherapy

Chemotherapy is currently the most common treatment for cancer. While there are many well-researched and less-risky natural treatments available to cancer patients (The Gerson therapy, the Budwig protocol, and many others), the majority ends up choosing chemotherapy. Common reasons for this choice are fear, lack of funds, or lack of information about viable alternative treatments. (If you are newly diagnosed and still have time, I urge you to complete your research in order to make an informed decision).

Those who survive chemotherapy are sent home with little information. They are told the percentage of people who live for five years after remission. They are given a list of other chronic or even life-threatening illnesses they can expect to battle down the road. They are not given information on how to detoxify from the chemicals they were given or how to repair the damage caused by mainstream cancer treatment. They are not even given directions for lifestyle changes to address the original cause of their cancer.

Fortunately, there is a wealth of information out there from natural cancer research clinics and doctors of naturopathic and functional medicine. These practitioners look at the body as a whole. They can help you detox and bring your body to an optimal state of health to prevent a recurrence of cancer or the onset of other diseases.

Detox All of the Organs from the Effects of Chemo

Chemotherapy may easily be the most toxic treatment in modern conventional medicine. During the treatment, patients experience chemo brain (a special type of brain fog), extreme fatigue, nausea and vomiting, weakness, complete loss of appetite, hair loss, and mood swings. The side effects do not end with the end of treatment. The American Cancer Institute warns that long-term effects from the variety of drugs used include: memory issues, poor vision, poor thyroid function, weak bones, inflamed lung tissue, infertility, gum disease, heart disease at a younger age, emotional issues, and the development of other cancers. In children, the lifelong problems may also include behavioral problems and lower IQs. Most of these (and in some cases all of these) side effects can be prevented by eliminating the toxins left behind by chemotherapy.

The main organs to detox, restore and repair are the gut, liver, adrenal glands, and thyroid, plus any organ directly affected by cancer.

Detoxifying and Repairing the Gut

Many doctors say that health starts and ends with the health of the digestive tract or gut. If the gut is not functioning correctly, the body does not get enough nutrients and it is unable to perform normal detoxification on a daily basis. In addition, the immune system is severely compromised. Most of the people who have any type of dysfunction in the body or any chronic condition suffer from poor gut health. Gut health is adversely affected by many medications; it is greatly affected by chemotherapy.

First of all, clean up the diet. Remove all the junk: sugars; gluten; refined flours; GMOs; non-organic meats and dairy; foods that contain preservatives, artificial flavors, artificial colors, MSG or trans fats; commercial oils (such as canola oil); alcohol; tobacco; and coffee.

Replace these foods with fresh, raw organic produce, more vegetables than fruits, and foods that help heal the whole digestive tract: fermented vegetables, organic kefirs, raw dairy, turmeric and ginger, coconut oil, and aloe vera.

A good colon cleanse is a must. Every case and every body is different, and if you have the time and resources, consulting a certified doctor of natural medicine is the best way to find the best option for you. However, you can make your own cleanse at home as well, with no known risks (if you are not allergic to the ingredients).

Josh Axe, a doctor of natural medicine, recommends the following simple cleanse (everything should be organic):

  • 1/2 cup apple juice
  • 2 Tbsp lemon juice
  • 1 tsp ginger juice
  • 1/2 tsp sea salt
  • 1/2 cup warm water

Mix all the ingredients together in warm water, and drink it in the morning on an empty stomach.

More info: Gluten, Candida, Leaky Gut Syndrome, and Autoimmune Diseases

Bringing the Liver Back Up to Health

If the gut is not functioning properly, our bodies cannot absorb enough nutrition, even from the best quality foods, green juices, and supplements. Healing the gut must come first. Once it is functioning well, other problems can be fixed.

The liver is arguably the hardest hit by chemotherapy. Chemo drugs are so toxic, they may even cause sudden liver failure. To avoid further damage to the liver, the following should be avoided:

  • Alcohol
  • High-sodium junk foods
  • Sugar
  • Red meat (and limit all meat products)

Instead, pack your diet with garlic, green tea, dark green leafy vegetables, cabbage, cauliflower, turmeric (with black pepper), and avocados. All of these contain lever-cleansing and liver-building compounds.

As far as detoxing goes, milk thistle is the number one herb for cleansing the liver (as well as the kidneys and gallbladder). It is also recommended for people who have gone through radiation. This herb not only supports the liver with its active ingredient silymarin, it helps prevent cancer and other diseases by increasing glutathione levels. Milk thistle is a master antioxidant. It will help improve skin health, kidney health, brain function, and cholesterol levels. Dr. Axe recommends taking 150 mg 1 to 3 times daily when using it to treat liver dysfunction, 50 to 150 mg daily when using it as a preventative.

More info: Detox Cheap and Easy Without Fasting - Recipes Included

Rebuilding Adrenal Glands: No More Fatigue

It is common for cancer survivors to experience lifelong adrenal fatigue, which comes in cycles of complete burnout, followed by “feeling better” and increased energy only to have a stronger burnout later on. That is symptomatic of adrenal glands that are exhausted and are working in complete overdrive.

The symptoms of adrenal fatigue are:

  • Always feeling tired and overwhelmed
  • Hormonal imbalance
  • Irritability
  • Racing and troubling thoughts
  • Body aches
  • Depression
  • Trouble focusing
  • Hair loss
  • Trouble getting up in the morning

The adrenal glands are responsible for our stress response. Besides the toxic chemo drugs, most cancer patients can burn out the adrenal glands from the overwhelming stress brought on by their diagnosis.

Do everything you can to decrease your stress levels. Get plenty of sleep, eat well, and exercise. Avoid getting stuck on negative thinking and find a way to deal with emotions in a healthy way (meditation, breathing exercises, and yoga are just a few options).

When it comes to a healthy diet for optimal adrenal health, follow the guidelines above and enjoy plenty of cruciferous vegetables, avocados, nuts and seeds, kelp, olives, coconut, and sea salt. Add adrenal-boosting herbs and vitamins to the diet, especially vitamins C, D, and B-complex; magnesium; zinc; fish oil; holy basil; and ashwagandha.

Most importantly, be patient. It can take up to 2 years for adrenals to fully recover.

More info: Holistic Guide to Healing the Endocrine System and Balancing Our Hormones

Restoring Healthy Thyroid Function

Thyroid and adrenal glands are most often linked when it comes to health. If one is not functioning properly, the other is likely struggling as well. The thyroid is also easily damaged by stress and toxins, and adrenal fatigue and hypothyroidism (low thyroid function) often go hand in hand.

When the thyroid is not functioning properly, you can develop hypothyroidism, when the thyroid is not producing enough hormones (often leading to fatigue and weight gain), or hyperthyroidism, when the thyroid is producing too much of the thyroid hormones (often leading to insomnia, weight loss, and muscle weakness).

Whether it is hypo or hyperthyroidism, thyroid-nourishing supplements can be used to help heal the thyroid and help regulate its function. B vitamins are the main vitamin for thyroid health. Selenium improves general thyroid function, and ashwagandha helps with stress.

More info: Hypothyroidism - Natural Remedies, Causes, and How To Heal the Thyroid

Foods that Help Prevent Cancer

Many foods from the above categories that need to be avoided and need to be added are the same for every organ. Fortunately, the lists are also similar for general cancer prevention, so you can adapt one diet that helps your whole body rebuilt itself while preventing cancer at the same time. The basic rule is to stop eating all processed foods. Your diet should consist of 80% raw, fresh, whole, organic produce. Foods that are beneficial for almost everyone (apart from people who have specific allergies or rare conditions) are:

  • Leafy dark green vegetables: kale, spinach, etc.
  • Cruciferous vegetables: cauliflower, Brussels sprouts, broccoli, etc.
  • Berries: blueberries, goji berries, camu camu
  • Fresh herbs: turmeric, garlic, oregano, cilantro, basil
  • Raw and cultured milk products: raw milk, kefirs
  • Nuts and seeds: chia, flaxseeds, hemp, sesame seeds (soaked before eating to release enzyme inhibitors)
  • Healthy oils: coconut, flax, and extra virgin olive oil
  • Herbal teas: green matcha, dandelion, chamomile

Besides eating well, it is also crucial to take care of your physical and emotional health.

Also: How to Use Turmeric to Kill Cancer

Other Lifestyle Changes: Physical and Emotional Health

When it comes to physical health, it is not the strength of the muscles that is the concern but preventing stagnation in the body tissues. Going to the gym and lifting weights every day does not do much for overall health. A healthy body needs good circulation, flexibility, and a type of physical exercises that addresses every part of it. Yoga has repeatedly been proven to be one of the best options. Yoga poses address the whole body and are gentle enough for anyone, regardless of age or health. There is even chair yoga for people with movement restrictions. Tai Chi and Qigong are other gentle exercises that address whole body health and proper breathing.

In addition to exercising, add the following to your regular routine:

  • Dry skin brushing (aids the lymphatic system)
  • Hot/cold hydrotherapy (aids the circulatory system)
  • Epsom salts baths (cleanses and detoxifies and the body absorbs magnesium)

While taking care of physical health, it is important to remember to address emotional health as well. If the mind focuses on fear of cancer or feeling traumatized by the cancer experience, stress will prevent healing and the body’s return to its optimal state. If you decide to seek professional help, be selective in your choice of a therapist. Look for someone who will help you let go of the trauma you have endured, not dwell on it. You are not your cancer. You are not a victim. Find a therapist who can help you feel empowered and help you let go to make cancer a thing of the past. Emotional Freedom Technique is one example of a therapeutic modality that may help.

Speaking of making it your past, Dr. Richard Schulze adds a curious protocol to his healing – get rid of 1/3 of what you own. While the number is not important, here is what is: people “collect” bad memories and tokens of the past as if they were valuable. For example, many people keep mementos such as old wigs used during hair loss, photos of the hospital,  clothes worn on the day of the surgery, etc. Get rid of any item that reminds you of what you just went through. Both the body and the mind react each time you look at something that reminds you of a traumatic time.

Afterword

While chemotherapy is extremely toxic, there is no need to focus on fears of the lifelong health effects it may have. Instead, focus on healing. It is possible to bring the body back to health – or at the very least, significantly reduce the aftereffects. Find a doctor of natural medicine who is knowledgeable and has a positive outlook to help guide you, and listen to your body’s needs. Our bodies have an enormous capacity to heal. Let the mainstream doctors call it “spontaneous recovery” or “a miracle.” A body is a miraculous creation, but staying healthy is not. Follow the healthy diet, detox from toxins, and keep your mind positive. You will be surprised what positive effects this will have on your heath and your life.

Recommended Reading:
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Arnold Schwarzenegger and James Cameron Have a Message for Everyone: Eat Less Meat

The Director, James Cameron, and former governor of California, former movie star, and former omnivorous bodybuilder, Arnold Schwarzenegger, remind us that animal agriculture is responsible for more greenhouse gas emissions than the combined exhaust from all transportation. Cameron, vegan since 2011, and long time meat eater, Schwarzenegger, are promoting a plant-based diet. Together they are supporting China’s new directive that asks its citizens to cut down on meat consumption to prevent illness such as heart disease and diabetes. Schwarzenegger says he feels fantastic and tells us not to buy into the idea that we need more meat to be strong. He also says:

Less meat, less heat, more life.”

True Activist Reports:

According to the documentary Cowspiracy, livestock and their byproducts account for at least 32,000 million tons of carbon dioxide (CO2) per year or 51% of all worldwide greenhouse gas emissions. By utilizing land to grow crops that feed humans rather than cows, world hunger can be managed and the large amounts of methane produced by the livestock (which is 25-100 times more destructive than CO2 on a 20-year time frame) will be lessened.

It all begins with the little choices you make. Thankfully, eating healthy, plant-based food is easier now, more than ever. Whether you purchase veggie burgers at the store or opt to make your own, there are a variety of ways you can please your palate while helping the planet.

Schwarzenegger correctly advises: “You have to start slowly, you can’t just convince people to stop eating meat altogether. It’s a very big challenge, it doesn’t mean it shouldn’t be done and you shouldn’t be on that campaign, but it’s a very hard thing to overcome.”

It doesn’t have to be difficult, and it can most definitely be delicious. Click here if you need recipe inspiration.

Arnold Schwarzenegger partnered with the Wild Conservation Society to raise awareness about the issue of poaching. In that video, he made it clear that poachers will pay for their crimes against humanity as killing African Elephants for their tusks is likely to result in their demise within the next decade.

Conclusion

It’s not that eating meat is bad for you, contrary to what almost every vegan argues. The concern with meat regarding health is if it’s factory farmed or otherwise unhealthy meat, how it was processed, and how it is cooked. Meat, when of healthy quality and prepared right, is not “bad” for you. Raw fresh produce is the best thing to eat, but if that was all we ate we’d need to graze on food all day, especially if we are active. Regardless, there are many other great reasons to stop eating meat or to cut down.

If you choose to eat meat, please do so responsibly, and don’t forget that your money will be a vote for cruelty or a vote for better treatment every time you purchase meat. Please be an informed customer.

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The Need for Stress Reduction in Gestational Hypertension

A significant increase  in blood volume (approximately 40-50%) naturally occurs during pregnancy to ensure there is an adequate blood supply to nourish the placenta, to protect the mother from going into shock during labour (due to excessive blood loss), and to provide a storage of fluids for breast milk production. This considerable increase often predisposes the pregnant mother to high blood pressure (hypertension) and excess swelling, especially around the feet and or ankles.

Pharmaceutical and natural diuretics decrease the body’s fluid volume, which may initially lower blood pressure due to a decrease in blood volume, but may reduce blood volume below the requirements for a healthy pregnancy, causing the kidneys to compensate by conserving fluids even more. This will consequently raise blood pressure once again and defy the purpose of taking diuretics in the first place. Therefore, a natural diuretic may be risky during pregnancy, especially if used concomitantly with hypertension medication.  I, therefore, do not give suggestions that may significantly lower the woman’s  blood pressure even more, particularly if she is already on blood pressure medication for hypertension,  as this may induce a hypotensive state (very low blood pressure) and pose a risk for mother and baby.

Instead, below I have made general suggestions to support stress management, optimal circulation, and blood vessel integrity.

Stress Management and Blood Pressure Regulation

  • During periods of stress, the sympathetic nervous system (SNS) is activated and prompts the blood vessels to constrict. Maternal stress in any form is, therefore, a risk factor for hypertension, especially if it continues over an extended period of time. Deep breathing exercises, meditation, and gentle physical exercise are all useful ways to activate the parasympathetic nervous system (PSNS), which is associated with a healthy regulation of blood pressure. In short: when the body and mind are relaxed, muscles and capillaries relax and allow proper blood pressure regulation and blood circulation.
  • Emotional support and connection with loved ones are powerful strategies to induce a relaxed, stress-free state. She can make a daily practice of connecting with her partner for at least 10-15 minutes, with no phones or other disruptions. Over and above the cardiovascular benefits reaped from this habit, it may also ensure their foundation as a couple is strong when the little one arrives.

Promoting Circulation

  • Some foods and spices are associated with improved circulation: raw ginger, sunflower seeds, olive oil, cherries, goji berries, pumpkin seeds, cinnamon, nutmeg, turmeric, and rosemary. Including these food sources regularly in meals and snacks may support circulation and also ensure the intake of a broad variety of nutrients to support the overall health of the mother and foetus.
  • If she is in a state of dehydration, the kidneys may compensate by retaining body fluids. 1.5-2 litres of water per day should ensure hydration during pregnancy.
  • Dry skin brushing from the feet upwards in clockwise circles is invigorating for the skin, improves overall blood circulation and prevents “pooling” of fluids in the lower legs.
  • Being sedentary for extended periods of time can impair circulation, especially if she sits on hard surfaces, which may impede blood flow from the lower legs upwards. Using a footrest while sitting on a chair to lift the feet in line with the hips may improve the blood flow from the lower legs to the rest of the body.
  • Gentle exercises tailored for pregnant women may be useful in stress management and also in mobilising fluids throughout her body.
  • Wearing loose-fitting flat shoes will improve comfort and reduce constrictions around the feet.

Supporting Blood Vessel Integrity

  • Throughout the day, pregnant women can enjoy the following drink: a cup of lukewarm water with juice of ½ a lemon, 1 teaspoon raw unfiltered honey, and 2-3 small pieces of raw ginger. Lemon juice contains citrate and vitamin C: nutrients associated with blood pressure regulation, improved circulation, and maintenance of arterial flexibility. Raw honey tends to have a relaxing effect on the arteries and ginger acts as a “warming” food to support circulation.
  • Maternal intake of omega 3 fatty acids in adequate amounts is essential for foetal development, but it also exhibits various cardio-protective properties for the mother: regulation of blood pressure, boosting circulation, reduced risk of thrombosis (blood clots), and increased arterial flexibility. A daily dose of high quality, purified fish oil supplement (with at least 1000mg EPA and DHA) is recommended during pregnancy.
About the Author:

Jeanne van Zyl is a qualified Dietary Educator (through CNELM), with a post-graduate diploma in Personalised Nutrition. She is currently studying for an M.Sc. in Personalised Nutrition through Middlesex University. Jeanne also lectures in Nutrition for the group of colleges that includes CNM (College of Naturopathic Medicine), in Europe, and CNH (College of Natural Health) in South Africa.