A poacher hunting lions has been killed and eaten by the very pride of lions he was hunting.

At a private game reserve in South Africa the hunter was heard screaming for help as he was attacked at the Ingwelala Private Nature Reserve in Hoedspruit outside Phalaborwa. The lions were chased off, but only after they quickly devoured much of the body, leaving a bloody mess, and leaving the poachers head seemingly untouched.

A scream was heard and the lions were scattered by the sound of gunshots but it was too late to do anything for him. He was eaten.”

It seems the victim was poaching in the game park when he was attacked and killed by lions.” – Limpopo police spokesman Moatshe Ngoepe told AFP.

At first the police believed the dead man was a tractor driver working at the game reserve. When that person was discovered alive and well they realized the severed head was likely that of a poacher. A loaded hunting rifle and ammunition were found at the gruesome scene.The dead man was not carrying documents. Police called in the Department of Home Affairs assist them to identify the body. Police Lieutenant-Colonel Moatshe Ngoepe said:

The process of identifying this body has already commenced and it might be made easier as his head was amongst the remains found at the scene.”

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Trader Joe’s announced last week that it will change the receipt paper used to one without bisphenol A (BPA) and Bisphenol S (BPS), two well known endocrine disruptors. Both of these chemicals can be absorbed through the skin, and this decision from Trader Joe’s is in response to the publication of the results of a recent study from Michigan-based Ecology Center that found that 93% of all receipts tested contained BPA or BPS. While Trader Joe’s still sells canned goods with BPA or BPS linings, the company has committed to eliminating it from all store receipts, writing, “Some years back—when concerns related to the use of BPA were starting to build, we evaluated where and how it was being used within our operation and identified steps to take…As our understanding evolves, so too does our work. We are now pursuing receipt paper that is free of phenol chemicals (including BPA and BPS), which we will be rolling out to all stores as soon as possible.”

BPA and BPS are Bad News

BPA and BPS disrupt the endocrine system, leading to issues like diabetes, obesity and fertility problems. BPA, in particular, has been linked to an increased risk of neurological disorders in young children. In 2012, the FDA banned BPA in baby bottles, formula packaging, and children’s cups due to these issues. Other potential health issues from ingesting or absorbing BPA and BPS include breast cancer, brain disease, and heart disease.

How to Find and Avoid BPA and BPS

BPA and BPS are widely found in receipts, some reusable water bottles, luggage tags, and linings for plastic and metal cans. It’s easier to identify BPA-free items, as they are frequently labeled. BPS is less commonly labeled and is a frequent replace of BPA.

Many people suggest looking at the number of the recycling symbol to identify which plastics contain BPA. 4 and 5 seem to be generally regarded as safe for limited use, and there is a debate as to whether 1 or 2 are also safe. But that’s splitting hairs, as all plastics leach into their contents given enough time.

The best way to limit your exposure to BPA and BPS is to choose alternative materials – glass, ceramic, and cardboard. This can actually help you in other ways, as avoiding food in plastic packaging is better for you anyway. Wash your hands after handling any receipts, or ask the cashier to toss it for you.

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• Detox Cheap and Easy Without Fasting – Recipes Included
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• Holistic Guide to Healing the Endocrine System and Balancing Our Hormones
• Sugar Leads to Depression – World’s First Trial Proves Gut and Brain are Linked (Protocol Included)

Sources:

• What Trader Joe’s Will Do About The Chemicals On Your Receipts – Forbes
• BPA – Sierra Club
• How BPA May Disrupt Brain Development – Time
• How can I tell what type of plastic something is made of, and if that plastic is safe? – Life Without Plastic

Genetically modified rice developed in China has passed safety inspections by the U.S. FDA, the first step for the rice to be exported to the U.S. The good news is that neither China nor the U.S. has approved the genetically modified rice for mass cultivation. The FDA’s letter says that the agency has reviewed the data submitted and has no further questions at this time.

[The letter] also reminds the developer that it is responsible for ensuring the safety of any food it puts on the market – thus absolving the FDA of all responsibility if anything should go wrong!” – GM Watch

Related: The Difference Between Heirlooms, Hybrids, and GMOs

The insect-resistant rice called “Huahui 1” passed FDA safety and nutrition inspections. The rice had previously passed safety inspections by the EPA regarding pesticide residue levels.

Having passed safety inspections by the FDA and EPA, Huahui 1 and its products are able to be exported to the US for consumption. It suggests safety evaluations by Chinese testing institutes of Huahui 1 have been fully recognized by institutes in the US.” – ChinaDaily

Related:  Scientists Against GMOs, Hear From Those Who Have Done the Research

The species is said to be able to resist destruction caused by insects such as larva, and can “greatly reduce the use of pesticides during production.” Huahui 1 was successfully bred by a university in China in 1998 and was awarded with a biosafety certificate by China’s Ministry of Agriculture in 2009, following safety evaluations that lasted for almost 10 years, according to the university.

Related: Understanding and Detoxifying Genetically Modified Foods

GM foods including this rice breed is not likely to win approval in China for large-scale production any time soon; the Chinese population has no interest in GMO foods. Researchers in the university are looking to the US for commercial use. China Daily also states,

China has the world’s most strict safety evaluation system for GM products, and all GM products that have passed inspections by the authorities in China are safe, according to the Ministry of Agriculture.”

Related: How to Avoid GMO Apples

A study recently published in the academic journal, Frontiers in Psychology, found that teaching a lesson to children outside allowed teachers to retain the attention of the kids for almost twice compared to a subsequent indoor lesson.

We wanted to see if we could put the nature effect to work in a school setting. If you took a bunch of squirmy third-graders outdoors for lessons, would they show a benefit of having a lesson in nature, or would they just be bouncing off the walls afterward?” – Ming Kuo, lead study author

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The study was conducted over a 10-week period in a Midwestern elementary school. Two third-grade classrooms participated. One of the classrooms had a teacher who was enthusiastic about the concept while the other teacher who was skeptical, thinking like many do that there would be too many distractions. Each teacher held one lesson a week outside before returning to their regular classroom setting.

The outdoor classroom was a grassy spot just outside the school, within view of a wooded area. Following the outdoor lesson, class engagement was assessed in four ways: the teacher’s perception of the students’ level of engagements; the students’ ratings of theirs and their classmates’ engagement; the number of ‘redirects’ during the lesson, when teachers had to call the kids’ attention back to the lesson; and independent photo ratings, where ratings of classroom engagement by an independent observer were based on photos of the observation period.” – TreeHugger

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What was the effect of lessons outside regarding classroom engagement? Does outdoor learning leave pupils too excited to focus? In this study, classroom engagement was improved after lessons in nature. The advantage of the time outside held true for “four of five measures of classroom engagement.”

We found higher levels of classroom engagement after lessons in nature than after carefully matched classroom-based counterparts; these differences could not be explained by differences in teacher, instructional approach, class (students, classroom, and class size), time of year, or time of day, nor the order of the indoor and outdoor lessons on a given topic. It would seem that lessons in nature boost subsequent classroom engagement, and boost it a great deal; after a lesson in nature, teachers were able to teach for almost twice as long without having to interrupt instruction to redirect students’ attention. This nature advantage persisted across 10 different weeks and lesson topics, and held not only for a teacher with positive expectations for nature-based lessons but also for a teacher who anticipated negative effects of such lessons. The findings here suggest that lessons in nature allow students to simultaneously learn classroom curriculum while rejuvenating their capacity for learning, or “refuel in flight.” Because providing children with more contact with nature in the course of the school day is likely to yield a whole host of additional dividends as well, including improved physical and mental health (see Chawla, 2015 for review), the findings here argue for including more lessons in nature in formal education.

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This video takes things a step further, check it out!

Earlier this month Mayor Bill de Blasio announced that New York City is filing suit against all five major oil companies for damages related to climate change.

Millians of Americans drink tap water with radioactive elements at levels that may increase the risk of cancer, according to as systems nationwide analysis of by the Environmental Working Group (EWG).

The study says 171 million Americans deal with this level of contamination in their tap water, which is more than 50% of the population in the U.S.

Radiation in tap water is known to be a serious health threat, especially with pregnancies. The Environmental Protection Agency’s established legal limits for radioactive elements in tap water are badly outdated, but President Trump’s nominee to be the White House environment czar doesn’t see care if systems comply with the standards, as “outdated and inadequate” as they are.

The nominee, Kathleen Hartnett White, former chair of the Texas Commission on Environmental Quality, admitted in a 2011 interview that the commission falsified data to make it appear that communities with excessive radiation levels were below the EPA’s limit. She said she did not “believe the science of health effects” to which the EPA subscribes, placing “far more trust” in the work of the TCEQ, which has a reputation of setting polluter-friendly state standards and casually enforcing federal standards.

EWG’s Tap Water Database compiles results of water quality tests for nearly 50,000 utilities nationwide. EWG mapped the nationwide occurrence of radium which is the most common radioactive element found in tap water.

From 2010 to 2015, more than 22,000 utilities serving over 170 million people in all 50 states reported the presence of radium in their water.” EWG

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More people want to consume meat in a more humane or ethical way, and grass-fed beef has been a large part of that equation. The grass-fed beef market is on the verge of a crisis though, as the levels of protein in the grass for grazing have decreased by 20 percent over the last twenty-five years. Jonah Ventures of Boulder, CO analyzed 50,000 cow pies from Texas and found that the nutritional content of the grass is down, leading to smaller cattle. According to Joe Craine, the co-owner and a researcher at Jonah Ventures, “If we were still back at the forage quality that we would’ve had 25 years ago, no less 100 years ago, our animals would be gaining a lot more weight…”

https://www.youtube.com/watch?v=QmKhFDYLDWw

Two Likely Reasons

Researchers haven’t pinpointed the exact reason for the declining nutritional content of grass, but there are two likely suspects. Grass-fed, grain-finished cattle are moved from the prairie to a feedlot for the last 90 to 160 days of their lives. This move takes away cow pies, the best means of returning valuable nutrients back to the soil.

Another reason for the decline of nutritious? The increasing amount of carbon dioxide in our atmosphere is causing plants to grow larger, more quickly with the same nutrient content. According to Irakli Loladze, a mathematician studying the effect of CO2 on pants for 15 years, “Every leaf and every grass blade on earth makes more and more sugars as CO2 levels keep rising…We are witnessing the greatest injection of carbohydrates into the biosphere in human history―[an] injection that dilutes other nutrients in our food supply.”

It All Begins With Food

There aren’t many people talking about what happens when our food is no longer able to sustain us. As many beef farmers are now finding out, that time is fast approaching. It doesn’t really matter why the grass is no longer as nutritious. The most important thing here is that it’s happening to the cows, and it will happen to us.

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Source:

• Soaring Popularity Of Grass-Fed Beef May Hit Roadblock: Less Nutritious Grass – NPR
• Grass-fed beef is threatened by nutritionally-deficient grass – TreeHugger
• Climate Change Causing Less Nutrition, More Sugar In Our food – Organic Lifestyle Magazine
• A Look At The Grain-Finished Vs. Grass-Finished Beef Debate – Grill Beast