Atrazine Found in Water Supply of 30 Million Americans

Glyphosate isn’t the only harmful herbicide in the water supply. An investigation from the Environmental Working Group (EWG) found that atrazine, a Syngenta product used on corn, sugarcane, and lawns, is in the tap water of over 30 million people in the U.S. 76 millions pounds of atrazine were sprayed in 2014, making it the second most commonly used herbicide (after glyphosate) in the United States. Several studies have identified the chemical as an endocrine disruptor, and it has also been linked to cancer and birth defects. The new EWG study is only a snapshot of how hard it is to avoid atrazine.

EWG’s Tap Water Database, which aggregates water testing data from utilities nationwide, shows that nearly 30 million Americans in 28 states have some level of atrazine in their tap water. Environmental Protection Agency data for 2017 show late-spring and early-summer spikes of atrazine in drinking water commonly are three to seven times higher than the federal legal limit, but these exceedances are not reported to people in the affected communities…”

Related: Foods Most Likely to Contain Glyphosate

Previous Litigation and Discovery

Syngenta is aware of the problems with atrazine and water contamination. In 2012, Syngenta was sued by 23 cities and towns in the Midwest. These municipalities alleged that Syngenta knew about but didn’t inform their communities about atrazine and its potential for groundwater contamination. Syngenta settled that class-action suit for 105 million dollars, enough to properly filter the atrazine from the towns water sources. The company did not admit any fault and maintains that atrazine is safe.

Related: Why Romaine Lettuce and Spinach Keep Trying To Kill Us, and What We Can Do About It

Even if that is the case, many areas where the herbicide is used (the most commonly treated crop is corn) are still drinking far more than the Environmental Protection Agency’s recommended maximum amount of 3.4 parts per billion of atrazine in surface water. Atrazine doesn’t break down readily in water. According to the chemical’s toxicological profile issued by the Agency for Toxic Substances and Disease Registry,

Atrazine tends to persist in surface and groundwater, with a moderate tendency to bind to sediments. Slow or no biodegradation occurs in surface water or groundwater environments, respectively…Depending on the availability of sunlight, oxygen, microorganisms, and plants, the half-life of atrazine in water tends to be longer than 6 months; in some cases, no degradation of atrazine has been observed in aquatic systems.”

There are some serious issues linked to atrazine and many questions surround its health and environmental implications.

Municipalities in states like Nebraska and Wisconsin shut down wells during peak atrazine season, typically in the spring. Multiple studies have linked it to disrupted growth, behavior, immune function, and gonadal development in fish and amphibians. A study from the University of Kentucky found a high likelihood of a connection between atrazine exposure and premature births. The Centers for Disease Control lists congestion of heart, lungs, and kidneys, low blood pressure, muscle spasms, weight loss, and damage to adrenal glands as potential side effects of atrazine exposure above the maximum contaminant level for short periods of time. Use of the herbicide was banned in the European Union in 2004.

Related: What’s the Best Water for Detoxifying and For Drinking?

Atrazine Needs to Be Examined

Atrazine, while effective at killing, weeds, has not been definitively proven to be safe for the environment or public health. Syngenta has thrown millions at the EPA and succeeded in having it declared otherwise. Yet the company was unable to prove the same thing to the European Union in 2004.

This news makes me sad for the farmers. To make a profit on the nutritionally-deficient crops they grow, they spray them in large quantities of harmful chemicals that then leach into their water supply. Make a living to live what kind of life?

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Monsanto Now Paying Farmers To Use Controversial Chemical

Monsanto Co says it will give cash back to U.S. farmers who purchase a controversial weed killer, XtendiMax with VaporGrip, a dicamba-based herbicide. The herbicide has been linked to widespread crop damage. Monsanto is offering the cash incentive even as regulators in several U.S. states are deciding on restrictions for its use. Federal and state regulators are requiring training for farmers and limiting when and how the product can be used. Some farmers are saying the restrictions make the chemical too costly and inconvenient to apply, but Monsanto believes the incentive will help push past the products many issues and concerns. Monsanto could refund farmers more than half of the sticker price of the product.

Of course, Monsanto says XtendiMax is perfectly safe when applied properly. BASF SE and DowDuPont also sell dicamba-based herbicides.

Related: Understanding and Detoxifying Genetically Modified Foods

We believe cash-back incentives for using XtendiMax with VaporGrip Technology better enable growers to use a management system that represents the next level of weed control.” – Ryan Rubischko, Monsanto product manager.

Monsanto is facing increasing government oversight lately:

On Monday, Missouri said it would ban sprayings of XtendiMax and DowDuPont’s product, called FeXapan, in 10 counties after June 1, 2018, and statewide after July 15, 2018. Last month, the state imposed the same restrictions on BASF’s dicamba herbicide, Engenia. North Dakota said it planned to prohibit the use of dicamba herbicides after June 30, 2018, and when temperatures top 85 degrees Fahrenheit in a bid to prevent the chemical from drifting away from where it is sprayed. Arkansas is close to prohibiting dicamba sprayings after April 15, 2018, the tightest limits yet, while Minnesota is also considering restrictions. The states are taking action after the U.S. Environmental Protection Agency mandated special training for dicamba users for 2018 and required farmers to keep records proving they were complying with label instructions.” – Reuters

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