Symptoms and Signs of Gluten Intolerance

If you have celiac disease, gluten will damage your body. Even a tiny crouton will set off a chain reaction causing your immune system to go into defensive mode and start damaging the small intestine. According to Holly Strawbridge of Harvard Health, this reaction can “…interfere with the absorption of nutrients from the food, cause a host of symptoms, and lead to other problems like osteoporosis, infertility, nerve damage, and seizures.”

Many people don’t know they are sensitive to gluten or that their health problems are directly related to gluten consumption. The world’s #1 tennis player, Novak Djokovic, changed his entire diet during his career. By eliminating gluten, he experienced a drastic physical and mental change. His energy and concentration skyrocketed, which influenced his abilities on the court, helping him reach the top of his game.

So what are the symptoms and signs of gluten intolerance?

  1. Depression and anxiety. Symptoms include a feeling of hopelessness, loss of appetite, anger, sleep deprivation, lack of interest and energy, inability to relax, heart racing, chest pains and other psychosomatic symptoms. Medication is sometimes required to fight off the persistent imbalances, but once gluten is removed from the diet, this mental condition may be resolved.
  2. Attention deficit hyperactivity disorder. This disorder affects both kids and adults. When on a gluten-free diet, you’ll get your kid focused and sitting in one place much easier than before.
  3. Fatigue and brain fog. It can be quite debilitating not to be able to think straight, but not every sense of disconnection originates from the head. A 2002 study in the Journal of Neurology, Neurosurgery and Psychiatry found that there may be significant cross reactivity of IgG (immunoglobulin G) antibodies to gluten and other different antibodies that could result in mental fogginess.
  4. Autoimmune diseases. Gluten sensitivity can contribute to development of other diseases such as Hashimoto’s thyroiditis, rheumatoid arthritis, ulcerative colitis, lupus, psoriasis, scleroderma or multiple sclerosis among many other.
  5. Digestive issues. Gas, bloating, diarrhea and constipation are usually the culprits. Also, constipation may occur in children after gluten consumption, an obvious indication that they cannot tolerate it.
  6. Low immunity. Our bodies have IgA, a class of antibodies that are found in our saliva, tears, and sometimes in our blood and gastrointestinal tract. These antibodies are the first line of defense against any disease, but gluten can diminish their level and consequently make you prone to other illnesses. If you want to stay healthy, stay away from gluten.
  7. Hormone imbalance. This protein can cause menstrual irregularities, weight gain or loss, low energy, hot flashes and more. Once women with gluten sensitivity reach pre-menopause, the ovarian output of sex hormones (progesterone and estrogen) drops and serious problems start to reveal themselves. The adrenal gland starts working like crazy causing unstable blood sugar, gastrointestinal tract inflammation, increase in fatigue, as well as body fat and unstable mood swings.
  8. Migraine headaches. Millions of people around the world suffer from this condition. Not all causes are linked to gluten; however, if you free yourself of this protein, you may find it was the cause of yours.
  9. Body issues. Your teeth, bones, skin, joints and muscles can also be affected by gluten sensitivity and Celiac disease. As soon as you do an elimination diet, you can determine if gluten is the main cause of such ailments. It may take some time, but once you have the diagnosis, you can immediately start treating yourself and discover other delicious dishes that help heal and restore balance to your body and mind.

If you have a gluten sensitivity, do your research. You will need to be vigilant in avoiding obvious as well as hidden sources of gluten. Although this will cut many grains and many processed foods out of your diet, gluten free foods are becoming more popular.

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Candida Overgrowth Symptoms

Chances are, you have Candida overgrowth. We all have Candida, just like we all have bacteria. And like the microbes in our gut and the rest of our body, it’s all about balance. The problem is that in this day and age, our modern diet feeds Candida.

Candida is a fungus, a kind of yeast. Candida is as opportunistic as they come.

I know very few people without Candida overgrowth. I know lots of health nuts who are aware of it. I know lots of people who take probiotics, who eat the alternative, healthier sugars when they do eat sweet foods. The thing is; I know very few people who don’t eat too many processed, refined foods. If it’s not whole, completely unrefined food, it’s likely to feed fungus. Even fresh, slow pressed vegetable and fruit juice will lead most people to an overabundance of the fungus.

Check out our latest: Best Supplements To Kill Candida and Everything Else You Ever Wanted To Know About Fungal Infections

In nature, way back in the day, we didn’t have fruit juice. We didn’t have refined foods. Fruit was seasonal and much harder to get than vegetables. We ate pounds and pounds of vegetables. We pulled up leaves and roots from the ground all day. We got meat when we could, but there were times when that was hard to come by. Our brains need a lot of fuel, and before agriculture, it was much harder to meet our needs. Today we tend to think of balance as whole grains, fruits, vegetables, and meat for those who eat meat. But most people are shocked to know that a true Paleo diet would consist of more vegetables than most people would have time to eat in a day.

Here is an incomplete list of symptoms and other clues that are likely to be caused by too much yeast in your body. And while most (not all) of these can be signs of something else being out of balance, more often than not, if you regularly have even one of the symptoms, you’ve got too much Candida in your inner ecosystem.

Most Skin problems are a Sign of Candida Overgrowth

Skin problems such as acne, Keratosis pilaris, dry skin, hives, rashes, dandruff, and eczema are a sign of too much fungus in the body. You know all those white bumps on the back of your arms? You’ve got Candida overgrowth. I’m not saying that whiteheads are fungus. It’s much more complicated that that. Sometimes aforementioned skin problems such as rashes are a direct result of fungal abundance, but other times, the issues are an indirect result of the colon microbes being out of balance. For instance, acne is often caused by hormonal issues. Hormonal issues are often caused by, exacerbated by, or at the very least virtually always are accompanied by, out of control Candida.

Athlete’s foot and even an itchy arch are also a sure sign of too much Candida.

Diaper rash is almost always candida.

Itchy crotch, itchy vagina, yeast infections, and a funky discharge from the vagina and anus are sure signs of too much Candida

If you need a shower every day in order not to itch, you’ve got too much yeast in your body. If you itch or feel a stinging sensation around your anus or your perineum when you wipe after bowel movements, that’s another sure sign. If it smells funky down there, while this may be perfectly normal, it’s also a sign of Candida overgrowth.

Body Odor

Yes, bacteria are one of the primary causes of body odor. But what many people don’t know is that “bad bacteria” (what we call bacteria that doesn’t benefit us) coincides with too much fungus in the body. If you need antiperspirant or deodorant and daily showers, again this is totally normal, but it’s a sign of too much fungus.

You may be thinking, “This writer must be some kind of non-showering hippie or something!” Yeah, well, let’s just say I don’t smell bad at all if I miss a shower. And while traveling the country I have gone weeks without one and smelled just fine. I still love a good shower as much as the next person. But I just don’t feel like I need them unless I am dirty and grimy.

Trouble with Digestion, Gas, Bloating

Digestion problems, gas, and bloating can be signs of other issues such as kidney problems, allergies, and more. But typically, whenever someone is unhealthy in one area, they also have Candida issues.  Too much Candida in the gut means not enough beneficial bacteria to digest food properly, and this can cause fermentation. Too much Candida in the whole body and even the stomach and kidneys are affected. While we’re on the subject of gas, slow kidney function causes flatulence, and as mentioned, this can be caused by too much fungus.

Allergies and Allergic Reactions

Many times when people think they are having an allergic reaction due to a rash with hives, this is actually a spike in fungus that is out of control. Antibiotics cause these reactions in people regularly because they cull all of the beneficial bacteria that balance our body’s ecosystem.

Seasonal allergies and food allergies tend to vanish when Candida is brought completely under control. It sounds radical, I know, but it’s true.

Other signs of too much Candida include thrush or a white tongue, itchy ear canals, and sugar cravings. Candida overgrowth also leads to a host of other health issues from insomnia to severe mood swings. While Candida is not the sole cause of most health issues, it accompanies almost every health issue.

For more information on how to get your body’s inner ecosystem balanced,

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How to Kill Candida and Balance Your Inner Ecosystem

Most people ingest too many refined, processed foods. Even us health nuts have a tendency to do this. In this fast paced world, with the body biologically programmed to desire sweets and other easy carbohydrates that are so much harder to find in nature, it’s common and totally normal to have too much Candida in our body.

If you experience this problem, and again, most people do, here are some ways you can balance your gut flora. Balancing the flora will alleviate many health issues, even little annoying ones you thought you were stuck with for the rest of your life such as itchy ear canals, body odor, and eczema.

Garlic

Most people know that garlic is antifungal, antiparasitic, antibacterial, and antiviral. It also helps with a host of other issues including the removal of toxins in the body. If I could only choose one single item to work with when it comes to healing and treatment modalities, I would choose garlic. Unfortunately, many people don’t know exactly how to use it to reap the benefits.

First and foremost, don’t cook it. It loses all its Candida fighting properties when you do. Secondly, cut it up and give it a minute before ingesting it. Or, if you’ve got a strong stomach and an even stronger mouth, chew it up for a minute with your mouth open, breathing in and out. This is also an incredibly effective treatment for tooth and gum problems, and even bad breath; though swallowing it, of course, can lead to garlic breath for many, but garlic breath is a sign of a toxic body.

Don’t use garlic from China, even if it’s organic. One way to tell, is those smaller, bright white garlic bulbs are almost always grown in China. China’s soil is just too toxic.

Essential oils

Oil of oregano has antifungal, antibacterial, and antiparasitic properties as well. Oil of oregano is exceptionally powerful and can be taken in tablet form.

Some other essential oils that kill candida include lavender, thieves, tea tree, and peppermint, though I don’t recommend taking these oils internally. They are a good solution for Candida skin rashes, though they can be painful to use. In most cases, they will not harm the skin even though you will feel a burning sensation.

Oils

Coconut oil is known for its antibacterial, antifungal, and antiparasitic properties, though it’s efficacy with Candida control is weak compared to other ingestible choices. Neem oil is an oil with similar antiparasitic properties, a bit stronger at parasitic control than coconut oil, but it should only be applied topically.

Other notable items that are known to combat fungus include wormwood, black walnut hull, Spanish black radish, Pau d’Arco, goldenseal, coptis chinensis, ginger, cinnamon, and olive leaf extract. All of these are great to have around, and a few of them are exceptional at killing parasites, viruses, and bacterial infections (coptis chinensis, wormwood, black walnut hull, Spanish black radish) but while they are certainly antifungal, they’re not the strongest solution.

My favorite combination for eliminating excess yeast in my body is undecenoic acid (Thorne SF722) and very high quality probiotics. Combine this with Shillington’s intestinal cleanse and with big salads everyday with lots of different vegetables, and you’ve got yourself a clean colon free of excess Candida in days, often in just one day. What I love about undecenoic acid and probiotics is that they don’t kill off good bacteria. They only eliminate Candida and other fungi. If I want to knock out parasites as well, I use MicroDefense – Pure Encapsulations, which has wormwood and black walnut hulls (and other good stuff that parasites hate).

Whatever approach you take with intestinal maintenance, a diet with a diverse selection of lots of raw vegetables is the most important thing you can do for your colon and your whole body.

Recommended Supplements:

(You can take these altogether)

Further Reading:


The Fascinating Bacteria in our Gut, and How it Affects Our Whole Lives

We are host to somewhere between 300-1000 different species of bacteria, each of which has one goal—to survive and multiply. While they live and thrive in our gut, beneficial bacteria provide many necessary and health-related functions. They help us digest our food. They line our intestinal wall, providing a physical barrier against bad bacteria and fungi that may damage or inflame the tissues. Some produce vitamin K and B vitamins, while others aid in synthesizing vitamins. They produce 95% of our serotonin as well as other neurotransmitters. They make up 80% of our immune system, and more. The by-products of their lifecycle benefit us through a harmonious, symbiotic relationship.

We classify bacteria as bad bacteria when their byproducts or functions can harm our bodies.   For example, most of the E-coli bacteria strains are harmless. In fact, the harmless strains help prevent colonization of pathogenic bacteria and produce vitamin K2, whereas the pathogenic E-coli strains cause a variety of infections and may even cause death.

Related: Candida, Gut Flora, Allergies, and Disease

Aside from illness, researchers are learning that specific species of bacteria exert different influences on their host bodies. One example is our metabolism. The bacterial makeup of a lean person is different than the bacterial makeup in someone who is obese.

One study showed that Enterobacter, an endotoxin-producing bacterium, taken from the gut of a morbidly obese human, induced obesity and insulin resistance in healthy mice. In a volunteer with an initial weight of 385 lbs, Enterobacter made up 35% of the gut bacterium. After 23 weeks of a diet of whole grains, traditional Chinese medicinal foods, and prebiotics, the volunteer lost 113 lbs and all traces of Enterobacter. The conclusion was that this endotoxin-producing bacterium creates inflammation that causes insulin resistance resulting in weight gain.

Another recent study showed a direct correlation between a high or low level of bacterium in the gut and the subjects’ weight. A high level of bacterium, with a high level of diversity, was linked to a healthy weight, whereas a low level of bacterium was linked to overweight individuals.

Related: Gluten, Candida, Leaky Gut Syndrome, and Autoimmune Diseases

The amount of bacteria in the gut relates to more than weight, it is also an indicator of overall health. Our actions affect the amount, the diversity, and the ratio of good to bad bacteria. For example, antibiotic use indiscriminately kills bacteria. Antibiotics do not just target the one pathogen causing an infection in our body; they kill off much of the bacteria in our gut as well. Not only do we need the good bacteria to do its work (including keeping the bad bacteria in check), we need to maintain the delicate balance between bacteria and fungi. Candida is opportunistic. Given a chance, it will quickly mass-produce, wreaking havoc in the digestive tract and, in time, the entire body.

As research continues to reveal that diversity in gut bacterium is essential to good health and can influence bodily functions such as serotonin production (a huge factor in depression) or metabolism (a factor in weight control), researchers are learning more about which particular bacteria are beneficial and which bacteria have an unhealthy effect on the body. The day may soon come when we choose our probiotics to manage our weight, to maintain our mental health, or to treat a variety of diseases. Until that day arrives, our diet choices can and will alter this internal balance.

We do have a basic knowledge of which foods promote beneficial bacteria and which foods and medications promote bad bacteria, and we know how to increase the beneficial organisms to crowd out those that do not serve our health.

Related: Hypothyroidism – Natural Remedies, Causes, and How To Heal the Thyroid

The first and most important step to increase health inducing bacterium in the gut, is to eat a diet rich in prebiotics—in other words, lots of raw vegetables and fruit. A large salad each day, filled with a wide variety of vegetables, provides the healthy bacterium in our gut with the food it needs to thrive. Insoluble fiber also houses good bacteria, giving it a structure upon which to multiply. Raw, whole, organic vegetables and fruits (more vegetables than fruit) should always comprise 80% of our diet.

We not only know what to feed good bacteria, we know what feeds or promotes bad bacteria: processed dead foods, acidic foods (factory raised meat and dairy), pasteurized foods, irradiated foods, sugar, antibiotics, antacids, and anti-inflammatory drugs. Choose only organic grass fed beef, organic free-range chicken, and raw dairy. Never eat farm raised fish. Avoid all GMOs, including second generation GMOs from animals raised on GMO feed.

If we were to believe the advertisements, one or two servings of sugar filled, pasteurized, yogurt (often with other ingredients added to thicken, stabilize, preserve, and/or add artificial flavor)  would provide all the beneficial bacteria we need. If any beneficial bacteria from this yogurt survived our stomach acid and made it to our intestines, the dairy and sugar content alone would negate its benefits (pasteurized dairy and sugar feed Candida and “bad” bacteria). There are better ways to include probiotics in our diet.

Related: How to Kill Candida and Balance Your Inner Ecosystem

Probiotic foods such as coconut kefir, kombucha, sauerkraut, kimchi, and raw, organic apple cider vinegar all increase healthy bacterium in the gut.  There are also excellent probiotic supplements formulated with very strong bacteria strains that have the ability to make it past the stomach acid before releasing the bacteria into the intestines. These probiotics are rare; most on the market are useless. But the good ones are powerful and can help reset your ecosystem. Remember, while probiotics can be very helpful, more benefit is gained from prebiotics, vegetables in particular. Conversely, if your appendix has been removed, you may need a daily probiotic supplement for the rest of your life. FloraMend Prime by Thorne Research is a very strong and stable probiotic that we highly recommend.

Every choice we make to detox, cleanse, and properly feed our bodies will affect the microbes in our gut. Though we were born with a particular balance of bacteria, it has been influenced throughout our lives by toxins, antibiotics, vaccines, and the foods we have eaten. But we do have the power to change it. We can increase the amount and the type of bacteria in our bodies primarily by the foods we choose to eat and the foods we choose to avoid.

If you want to reduce Candida and harmful bacteria in your gut be sure to check out Gluten, Candida, Leaky Gut Syndrome, and Autoimmune Diseases, and we recommend the following:

Recommended Supplements:

Further Reading:

 Sources: 

  • Na Feiand Liping Zhao, An Opportunistic Pathogen Isolated from the Gut of an Obese Human Causes Obesity in Germfree Mice; The ISME Journal (2013) 7, 880–884
  • Q. Aziz, J. Dore´,A. Emmanuel, F. Guarner, & E. M. M. Quigley; Gut Microbiota and Gastrointestinal Health: Current Concepts and Future Directions, Neurogastroenterol & Motility (2013) 25, 4–15


Digestion

The first step to good digestion is to chew your food very well. If your mouth doesn’t do its job, your stomach and your small intestine cannot fully absorb nutrients. Poor chewing is a common reason why so many people suffer from nutritional deficiencies. They just don’t get what they need out of their food. Don’t drink fluids when you eat. Liquids dilute stomach acids needed to dissolve protein. Don’t eat too much.

Cup your hands together. This is the optimum amount you should eat at one time. The 80/20 principle applies to digestion. Never fill your stomach more than 80% full of food. Don’t eat spoiled food such as aged meat. Limit processed food, or better yet, eliminate it from your diet. Don’t overcook your meat. Meat cooked well done is harder to digest. Don’t lie down after eating. Don’t take antacids. They neutralize stomach acid and stop digestion. Food sits in the stomach and colon and rots.

Many naturopathic practitioners recommend a teaspoon to a tablespoon of apple cider vinegar to aid in digestion, but some people’s stomachs are a bit too sensitive and they may not be able to handle it. I recommend hydrochloride lactose-free pepsin, a digestive enzyme especially useful for digesting proteins. And of course, I recommend Thorne as the best manufacturer for this supplement. It will help acidify your stomach during digestion and add much needed enzymes to your food.

Combine your food properly. Don’t eat protein with starches. Eat meat with vegetables; eat grains or potatoes with vegetables. Eat fruit alone.

Eat an alkaline diet. Acidic diets indirectly inhibit proper digestion. By acidic, I don’t mean citrus fruits. Carbs like pasta and rice, meats, and processed foods, are all acidic to the body. An acidic diet places a heavy burden on the body and creates an environment loved by cancer, bacteria, and viruses.

No matter how healthy your diet, if you do not digest your food well, you will not get the nutrition your body needs.
Digest Your Protein

Poor digestion causes innumerable health aliments. Common problems associated with poor digestion include arthritis, acid indigestion, and high cholesterol.

One of the most common causes of osteoarthritis is a lack of protein in the joints (lubrication in the joints is made up of proteins). Your joints have 30 times more protein than muscle and tissue. If you don’t properly digest the protein you consume, your body will steal the proteins from your joints, its richest source, to meet the needs of the rest of your body.

After years and years of eating too fast and not chewing your food, of drinking fluids during or after your meals, you are more likely to develop arthritis. You’re starving yourself slowly, depriving your body of the proteins and the nutrients it needs.

There are many factors to good health. But remember, proper digestion is an essential factor, the foundation of your health.
The Way We Used To Eat

Sixty trillion cells make up your body and each cell requires nutrition. Food cravings were meant to be our body’s way of telling us what it needs. For instance, thirst is a sign that our body needs water—not milk, juice, soda, coffee, or tea. Craving something sweet is a cry for fruit, not candy bars, jellybeans, or ice cream.

We’ve corrupted the link between taste and our natural ability to know what our body needs by living on processed foods, a diet loaded with sugar, salt, trans fats, and MSG. We used to eat our food fresh and raw, picked from the ground or plucked from the tree. Even meat was eaten raw until we discovered fire. We ate fewer grains and we ate them seasonally. Proper digestion wasn’t complicated.