Holistic Guide to Healing the Endocrine System and Balancing Our Hormones

Is your endocrine system healthy? If you suffer from regular insomnia and other sleep issues, dull skin, depression, low energy, alopecia, a low sex drive, weight gain, puffy skin, excessive fear, anger, or ADHD, the answer is no. These are just some of the many symptoms that pretty much guarantee a sluggish endocrine system. Basically, if you’re not healthy, your endocrine system is not healthy. An unhealthy endocrine system means congested and otherwise degenerated glands are causing imbalanced hormone levels.

Contents

The holistic approach to ridding the body of disease is all about achieving homeostasis of the body through proper diet, elimination of toxins, and targeting specific,underlying issues through supplementation to reduce the most prevalent symptoms and aid healing. In other words, the goal is to rebuild the body’s cells. This is always the goal with achieving or retaining good health. As Raymond Francis taught us, there is only one disease, and that’s cell malfunction, which has two causes: nutrient deficiencies and toxicity. How sickness manifests itself depends on which cells are failing. If you rebuild the cells, the body works properly. For most people this can be done with diet alone.

On the other hand, sometimes a specific gland, organ, or an entire system (and it’s often a combination) within the body becomes so depleted, infected, and toxic, the body needs targeted assistance.

When the body is overwhelmed with toxins, parts of the body will become so dysfunctional that simply functioning produces more toxins than the body can properly evacuate. Picture a car engine with a blown head gasket (or the wrong gas, or whatever makes sense to you). For many people, their endocrine system, or one or more of the glands within, are so dysfunctional that autoimmune disease is just around the corner. The head gasket is about to blow.

How do you know if your endocrine system needs help? As mentioned earlier, if you’re not feeling well, your endocrine system is taxed. Even if the problem is originating within an organ or another part of the body, if you don’t feel well, your endocrine system doesn’t feel well. A look at the endocrine system will explain why.

Endocrine Anatomy 101

endocrine system

The endocrine system is the collection of glands and glandular organs that produce hormones to regulate metabolism, tissue function, growth and development (which includes repair), sexual function, reproduction, sleep, mood, the immune system, and more.

The glands of the endocrine secrete hormones directly into the spaces surrounding their cells where the bloodstream picks them up and circulates them throughout the body, ultimately reaching the organ or cells designed to respond to the particular hormone. Hormones, much like the nervous system, tell the body what to do, and when. The endocrine system does this through chemicals, while the nervous system does this through electrical nerve impulses.

Nerve impulses execute their effect immediately, but those effects are generally short-lived. The endocrine system takes longer. Hormones have to make their way from the gland that produces them into the bloodstream and eventually into the organ or cells where the hormones will take effect. A common way to look at the difference between the two is that the nervous system causes short-term responses, and the endocrine system is responsible for the body’s longer-term responses. The two systems are mutually interconnected.

Endocrine glands are glands of the endocrine system that secrete their hormones into the bloodstream. The major glands of the endocrine system include the pineal gland, pituitary gland, pancreas, ovaries, testes, thyroid, parathyroid, hypothalamus, and the adrenals. When most people consider detoxifying the endocrine system to balance their hormones, these are the body parts that come to mind.

The endocrine system includes a few organs that are not exclusively endocrine in function, meaning, they don’t just release hormones. The hypothalamus, ovaries, and testes are included in this list, but the liver, pancreas, stomach, small intestine, kidneys, and the placenta are all also part of the endocrine system.

  • The hypothalamus, pituitary gland, and pineal gland are located in the brain.
  • The thyroid gland is located in the anterior neck, spanning between the C5 and T1 vertebrae, with the four parathyroid glands situated behind it.
  • The adrenal (AKA the suprarenal) glands lie on top of the kidneys.
  • The pancreas, stomach, ovaries, and testes are located in and beneath the abdominal cavity.
  • The thymus is a gland in the chest. It contains glandular tissue and produces several hormones. But the thymus is much more closely associated with the immune system than the endocrine system.

How Hormones Work

Hormones are chemical messengers created by the body to transfer information from one set of cells to another in order to regulate the functions of different parts of the body. This includes hormones that are created only for the purpose of telling another gland to produce another hormone. (In this case, this would be only to tell a glandular organ to produce a hormone.)

The endocrine system is regulated by feedback. Take the pituitary gland for instance. A signal is sent from the hypothalamus to the pituitary gland to secrete a hormone, which signals the target gland to secrete its hormone, which we will say is T4 in this case, a hormone produced by the thyroid.

When hormones enter the bloodstream they come in contact with many cells, but our hormones can affect only a few very specific cells called target cells. These target cells contain highly specific receptors, surface glycoproteins. The geometry of the glycoprotein molecules allows only for very specific hormones to attach to the receptor in the target cell surface.

Target cells have up to 100,000 receptors for any one specific hormone. If the desired hormone molecules are lacking, the receptor sites of the individual cells will multiply to raise the level of sensitivity. When there is an excess of a hormone, the receptors for that hormone decrease, reducing the target cell’s sensitivity. Back to our pituitary example, the levels of the T5 hormone should eventually rise in the bloodstream, and this tells the pituitary gland to reduce or stop producing the hormone responsible telling the thyroid to produce T4, and that’s a feedback loop.

Of course, this is a very simplistic explanation of only one of a few ways the body reduces hormonal response. There are many different kinds of hormones, and different hormones perform very different tasks. For a better understanding of these hormones, it’s on to the hormone creators.
 Upper Endocrine Glands

Hypothalamus

The hypothalamus is a part of the brain about the size of an almond, located below the thalamus, at the center for many critical bodily functions. The hypothalamus monitors the amount of salt and water in the body (by sensing the concentration of electrolytes in the blood), hormone concentrations in the blood, and the body’s temperature. It is associated with rage, aggression, hunger, and thirst. The hypothalamus creates “releasing hormones” that stimulate or inhibit the secretion of pituitary hormones. The pituitary gland used to be considered the master gland, but now we know that the pituitary is receiving its orders from the hypothalamus’s hormones.

The hypothalamus is an intermediary between the endocrine system, the nervous system, and the immune system. Its responsibility includes certain activities of the autonomic nervous system like growth, metabolism, childbirth, milk production, circadian cycles, and more. If you feel fatigued, sleepy, emotional, hungry, or thirsty, your hypothalamus is communicating with you.

Conventional doctors and holistic health practitioners agree that the hypothalamus functions pretty much problem free for most people, but, anorexia, bulimia, malnutrition, infections, inflammation, chronic insomnia, an excess of iron, excessive bleeding, head traumas, genetic disorders, tumors, radiation, and surgery can cause problems for the hypothalamus.

The hypothalamus and the pituitary gland are tightly integrated. Together they regulate all processes having to do with our primitive reactions like fight or flight, body temperature, thirst, hunger, sexual activity, and survival in general.

Hypothalamus Nutrition and Herbal Support

Healthy fats, B vitamins, vitamin E, and glandular support (desiccated animal glands) are typically used to support the hypothalamus, but eliminating inflammation is key. This gland usually responds quickly to a balanced diet.

When the brain becomes inflamed, hypothalamic cells are disrupted, which leads to disease.  Research recently elucidated the effects of hypothalamic inflammation and how it can lead to diabetes and cardiovascular disease.

If the hypothalamus is failing, there are a lot of other problems within the body that need to be addressed, including the entire endocrine system as a whole, but reducing inflammation with healthy fat supplementation, the right diet, and B vitamins should be a good first step. Grounding and sunlight are also extremely beneficial and sometimes imperative for its optimal function.

Pituitary Gland

The pituitary is about the size of a pea. This gland lies in the sella turcica, known as the “Turkish saddle” at the base of the brain, behind the optic chiasm. The pituitary gland contains two functionally different body parts known as the anterior pituitary and the posterior pituitary. As far as we know, these two, while right next to each other, do not really work together.

At one time, the pituitary gland, also called the hypophysis, was thought to be the “master gland” that controlled all of the other endocrine glands. Now we know that the hypothalamus takes messages from the brain and tells the pituitary which hormones to excrete. For instance, the hypothalamus will secrete growth-hormone-releasing hormone or growth-hormone-inhibiting hormone to tell the anterios pituitary to release or stop releasing growth hormones. The hypothalamus and the pituitary are tightly integrated. Together, they regulate all processes having to do with primitive reactions, such as stress, rage, flight, body temperature, thirst, hunger, sexual activity, and survival in general.

Anterior Pituitary – Adenohypophysis

The anterior pituitary gland is controlled by negative feedback mechanisms that make up three-quarters of the pituitary gland. Once triggered by the hypothalamus, hormones are released by the anterior pituitary into the bloodstream.

For example, the hypothalamus releases hormones that tell the pituitary to release hormones that stimulate the thyroid to release hormones. These hormones enter the bloodstream to boost metabolism within the body where required. The negative feedback loop we spoke of above is how hormones in the blood communicate to the brain. When the metabolism has been successfully increased to the desired state, hormones in the blood tell the hypothalamus to tell the pituitary to stop stimulating the thyroid gland.

Principal Anterior Pituitary Hormones

Thyroid-Stimulating Hormone

TSH stimulates the thyroid gland to release thyroid hormones.

Follicle-Stimulating Hormone

FSH & LH (luteinizing hormone) are known as gonadotropins because they stimulate the gonads (testicles and ovaries). They are not necessary to sustain life, but these hormones are essential for reproduction.

Prolactin

PL stimulates milk production.

Adrenocorticotropic

ACTH stimulates the release of adrenal cortical hormones by the adrenal glands.

Melanocyte-Stimulating Hormone

MSH is a collective name for a group of peptide hormones produced by the pituitary gland, the hypothalamus, and the skin. This hormone is an anti-inflammatory hormone that gets its name because of its effect on melanocytes, skin cells that contain the black pigment, melanin. Melanocytes are responsible for moles, freckles, and suntans. Melanin helps protect our cells from DNA damage from sunlight.

Studies have recently shown that MSH can also suppress appetite. In all likelihood, MSH is also responsible for a range of other processes in the body.

Human Growth Hormone

HGH (somatotropin) stimulates growth of the body and helps regulate metabolic processes. People feel younger and the body heals much faster when there is enough (or excess) growth hormone. The most important function of HGH is to tell the liver to produce IGF-1, or insulin-like growth factor 1. IGF-1 is considered by many to be the key anti-aging hormone. Together these two hormones influence every system in your body.

Increase Your Growth Hormones Naturally

If you get a prescription, injections given twice a day by a doctor can increase your IGF-1 hormone production by 20 to 40 percent. Professional athletes and movie stars swear by growth hormone injections. They may be the untold secret to many people’s success, but there are health problems with injecting hormones into the body. One of the many problems is that the pituitary can lose its ability to produce its own GH.

Some take pills and supplements that contain growth hormones, which are available over the counter like other supplements. Users should do their due diligence before taking any product containing human growth hormones.

There are also many supplements designed to increase the body’s growth hormone production (Growth Hormone Production Nutrition). When someone is matched with the right supplements, the right formula can increase IGF-1 levels by 20 percent or more. A good alternative to HGH injections, these supplements are amino acid-based precursor formulas that contain ingredients such as glutamine, tyrosine, GABA, arginine, and lysine.

Working out can dramatically increase growth hormone prevalence. A thirty-minute aerobic session can increase IGF-1 levels by more than 100%, and a serious weight training session can increase levels by 400 to 800%. On that note, everyone should be doing squats for a multitude of reasons, including but not limited to growth hormone production!

HGH Protocol

Squats have a myriad of health benefits including an increase in growth hormone production. It’s one of the most important movements we can do for our health. Try with just a few bodyweight squats if you’re out of shape, and work your way up to being able to do 100 squats at one time without getting sore. If you can’t do squats, try lying on the floor and then standing up, then lying back down to repeat, alternating legs each time. If you’re really serious about kicking up your growth hormone production, try sprints with high-intensity-interval training and low rep Olympic barbell squats with deadlifts, rows, pull-ups, and bench presses. The more muscles involved in the action and the heavier the load, the more HGH is released.

Specific nutrition is known to increase growth hormone production under the right circumstances; these supplements are much more powerful when combined with the right exercise program.

  • L-arginine is an essential amino acid that can increase the release of HGH, but do not take with sugars. L-arginine should be taken only with low glycemic nutrition.
  • Glutamine is your body’s most abundant amino acid. Studies have shown that even modest amounts can significantly increase HGH levels.
  • Glycine plays a critical role in initiating normal patterns of REM sleep and has shown some promise in increasing HGH. We’re not sure if the high-quality sleep is what’s improving the hormone levels, or if there are also other factors when supplementing, but proper sleep is a critical factor in the body’s ability to regulate the circadian release of HGH.

Adequate sleep is a must! The highest concentration of HGH activity occurs when we are sleeping.

Growth hormone and testosterone production peak during sleep. You can actually get people to test pathologically low for growth hormone by waking them repeatedly during the night. I always tell people that if you want to maximize your growth hormone, get a good night’s sleep.” – University of Texas Southwestern Medical Center in Dallas

Avoid high glycemic load foods, which is good advice for most anyone who’s not healthy or wants to stay healthy. Insulin inhibits HGH secretion. High glycemic foods (which are generally processed foods with refined sugars) wreak havoc with our insulin levels.

Hawthorn berries, horny goat weed, and maca are also known to aid the body with HGH production.

Anterior Pituitary Nutrition

Conditions such as acromegaly, Cushing’s syndrome, and prolactinoma occur when the pituitary gland produces too much of one or more of its hormones.

Adult growth hormone deficiency, diabetes insipidus, hypopituitarism, hypothyroidism, and hypogonadism may result from the pituitary gland producing too little of one or more of its hormones. There are many more diseases that stem from a dysfunctional pituitary gland, like acromegaly, which gave André the Giant his stature and early death.

As previously mentioned, high glycemic foods and refined foods should be avoided for healthy pituitary function, but this is true for all glandular function, and for the entire body, for that matter. It should be noted that fruits with high glycemic loads have other benefits that make moderate consumption healthful, provided the person does not have an illness that requires limited natural sugars. Adaptogens like ashwagandha, eleuthero, holy basil, maca, Panax ginseng, Rhodiola rosea, and schisandra, as well as glandulars (desiccated glands), are generally used for naturopathic healing of the pituitary. Check out Shillington’s Brain Tonic and Desiccated Pituitary.

Considerable recent research has shown that the pituitary is extremely sensitive to diet. (Someday science will recognize that this is true for every cell in the body.) If you don’t assimilate enough protein, your pituitary can’t produce enough pituitary hormones (which are made up of amino acids). The pituitary is also known to need manganese, vitamin E, vitamin A, vitamin D, and B vitamins for proper healthy function.

Posterior Pituitary Gland – Neurohypophysis

The posterior pituitary gland is slightly smaller and lighter in color than the other half of the pituitary, and it is not technically a gland, though it is a vital part of the endocrine system (and everyone still calls it a gland). This “gland” does not synthesize hormones. Instead the posterior pituitary stores and secretes two hormones, oxytocin and vasopressin, which are actually produced in the hypothalamus (master gland) and transported to the pituitary.

Diabetes insipidus is the only clinical disorder that is generally conceded by the medical community to be of neurohypophyseal origin, but more and more evidence suggests that the posterior pituitary may have functions now scarcely appreciated. Treatment for the posterior pituitary gland is lumped in with treatment for the entire endocrine system, and the nutrition recommended is the same as mentioned above for the anterior pituitary gland.

Oxytocin

OXT is a powerful hormone with a lot of responsibilities. During childbirth this hormone increases the strength of uterine contractions and stimulates the ejection of milk after delivery. Incidentally, pitocin is a synthetic form of oxytocin, used to induce labor.

Oxytocin is known as the “love hormone,” or the “bonding hormone,” because it’s said to foster maternal instincts and sexual pleasure during and after intercourse. It’s not just a sex hormone, oxytocin levels in the body increase when we hug or kiss a loved one like a spouse, parent, or child.

Oxytocin plays a role in healing as well:

As mice age, the amount of oxytocin in their blood decreases. But what does that mean for their health? Researchers injected oxytocin under the skin of elderly mice with damaged muscles and discovered the muscles healed much faster than those of mice left untreated.” – Mental Floss

We’re just beginning to find out that oxytocin radically affects many aspects of our lives. This hormone inhibits the brain’s fear center, has been shown to influence how men remember their mother’s affection toward them as children (likely true for women, too), makes it easier for us to lie, makes it easier for us to trust, has been shown to make men more loyal to their spouses, is released when we feel safe and unobserved (causing shyness and a desire for privacy), increases the pain threshold, relieves stress, helps us relax, alleviates depression, increases generosity, and generally makes us feel good.

While oxytocin is partly responsible for a man’s courage to ask a woman out, this dynamic also helps give men the loyalty to stay with their loved ones. Dads who got a dose of an oxytocin nasal spray were shown to play more closely with their infants than dads who did not get the hormone spray. Another study found that men in relationships, when given a burst of oxytocin, stay farther away from an attractive woman.

It stands to reason that oxytocin plays a key role (though certainly not the only one) in women being able to handle the strain and pain of childbirth.

Antidiuretic Hormone

ADH: (aka vasopressin, argipressin) is responsible for water concentration and blood vessel constriction. While precise control of the body’s water concentration is a function of several hormones acting on both the kidneys and vascular system, ADH is a key player in this process. Blood vessels increase re-absorption of fluids by the kidneys, which decrease urine production to improve hydration. The effect raises blood volume and blood pressure.

Not-so-fun fact: alcohol inhibits this hormone, producing the profuse urination we experience from a drinking binge, which can lead to severe dehydration.

Pineal – Conarium or Epiphysis Cerebri

The pineal gland, also known as the pineal body, epiphysis cerebri, or conarium, is an endocrine gland in the vertebrate brain about the size of a grain of rice. It is shaped like a tiny pine cone (hence its name), and it’s located in the center of the brain behind and above the pituitary gland. Mystics consider this gland to be the third eye and the connecting link between the physical and spiritual worlds, but until recently the medical community considered it vestigial (an organ that has become functionless through evolution). Now the medical community knows the pineal gland is our major source of melatonin production.

circadian rhythmMelatonin

Since its discovery in 1958, melatonin has been studied extensively and shown to be widely beneficial to the body. The pineal gland releases melatonin with a clear circadian (daily) rhythm. The trigger for the production and release of melatonin from the pineal gland is darkness. The darker it is, the more melatonin is released. Streetlights, nightlights, and ambient lights from cell phones, TVs, computers, and other electronics disrupt melatonin output. If you’re thinking that covering the eyes will solve this, think again. It turns out that light falling on any part of the body will inhibit the hormone. While the physiological function of the pineal gland remained unknown until recently, considering this gland seems to be able to see, the “third eye” concept once again gives credence to thousands of years of ancient wisdom.

It seems most health professionals agree that melatonin levels decline as we age, but this isn’t completely accurate. A Harvard study back in 1999 proved that melatonin levels do not necessarily decline with age. Previous studies had not excluded those on medications that suppress melatonin, nor did they control for factors such as sunlight and fluoridation.

On the other hand, our own melatonin may lose some of its potency as we age. Our receptors for melatonin don’t create the same power from the dose of the hormone they receive. In other words, as we age, the effect of melatonin in our body may diminish some. We don’t know much more than that yet, but it shouldn’t surprise anyone within the natural health community that this too is much more heavily influenced by lifestyle factors than age.

Melatonin offers many other benefits other than sleep. It is one of the most powerful antioxidants produced in the body. It is both water and fat-soluble which allows this neurotransmitter to reach almost every cell in the body, and some studies suggest this hormone may improve the immune system’s health.

Nighttime melatonin levels are low in people with mood swings, depression, panic disorders, seasonal affective disorder, and many other mental health issues.

Unlike sleep medications, supplementing with melatonin does not affect rapid eye movement, REM sleep, or dreaming, but many experts suggest limiting supplementing to no more than three months straight unless recommended by a professional, as melatonin supplementation may have long-term effects on the pineal gland’s production. (Like with other glands, you use it or lose it.)

How to Decalcify and Detoxify the Pineal Gland

Calcification is the biggest problem for the pineal gland, and the main cause is suspected to be fluoride, which accumulates in the pineal gland more than any other organ, leading to the formation of phosphate crystals. There are foods and supplements that can help decalcify the pineal gland, as well as other steps you can take to help rejuvenate and restore health to the third eye.

Don’t wear sunglasses. Light reflected by the retina stimulates the pineal gland. We’re supposed to get sunlight daily, on our skin and with our eyes. Just don’t stare directly at the sun of course.

Fluoride, chlorine, lead, pesticides, synthetic calcium, artificial sweeteners, synthetic fragrances, and mercury, are well-known endocrine disruptors that can lead to pineal calcification. Eat organic produce (from small, responsible farms), and drink only clean, healthy drinking water. When drinking or cooking with tap water, use a filter that removes fluoride and chlorine. A whole house filter, or at least one for the bathtub/shower, would be advisable since we breathe a lot of fluoride and chlorine and other chemicals into our lungs when we shower with tap water, and chemicals are absorbed through the skin.

Antioxidants are a big help to the pineal gland and the endocrine system as a whole. Oregano oil is a powerful antioxidant with a host of other healthful properties that can aid a detox. Oregano oil and neem oil are said to be able to remove existing calcification within the pineal gland. Spirulina, chlorella, wheatgrass and blue-green algae are chlorophyll-rich foods that can also assist in the decalcification of the pineal gland due to strong detoxification properties and massive nutritional benefits. Raw apple cider vinegar is another natural detoxifier that can assist with decalcification of the pineal. Iodine is also imperative for strong pineal function, but supplementing with too much can cause problems as well.

Vitamin K2 is imperative for the body’s ability to properly assimilate calcium. K2 also helps remove calcification and puts that calcium to work elsewhere. Vitamin K2 deficiency is common in modern society and has been connected with a wide array of health ailments. K2 is the new D.

Boron, naturally present in beets, can also be taken in supplemental form and can help decalcify and remove fluoride from the gland. Most importantly, avoid refined, processed foods. Eat a diet with lots of organic, fresh raw produce, which will alkalinize the body and alleviate almost every other symptom of poor health.

Thyroid

The thyroid gland is located in the lower front part of the neck. Thyroid hormones are best known for regulating the body’s metabolism, which is your body’s ability to break down food and convert it to energy. It also plays a role in breathing, heart rate, central and peripheral nervous systems, muscle tone, muscle control, menstrual cycles, body temperature, cholesterol levels, bone growth, body growth rate, nervous system development, brain, reproductive functions, and more.

Thyroid hormone receptor sites are found in every cell of the body. Every single cell of our body depends on thyroid hormones. If your thyroid doesn’t operate optimally, neither will the rest of your body.

Three Thyroid Hormones

Thyroglobulin is a protein (not a hormone) that’s produced by the thyroid, synthesized from amino acids and an iodide, and stored in the follicular lumen as colloid. This protein is used only within the thyroid gland for production of thyroid hormones. T3 and T4 are the two most well-known hormones the thyroid produces, and there’s also calcitonin.

Triiodothyronine or T3

T3 affects almost every physiological process in the body. The thyroid produces about 20% of the T3 in our body. The rest is converted to T3 from T4 in our cells throughout the body.

Thyroxin or T4

T4 (AKA tetraiodothyronine) is a prohormone (a committed precursor of a hormone, usually having minimal hormonal effect by itself) that the body converts to T3, a much more active and viable hormone. T4 is synthesized from residues of the amino acid tyrosine. A normal thyroid gland produces about 80% of the body’sT4 and about 20%of the body’s T3.

Calcitonin

Calcitonin lowers blood calcium and phosphorus levels by decreasing the rate of re-absorption of these minerals to bone.

Hyperthyroidism

Hyperthyroidism occurs when the thyroid makes too much T3 or T4 (or both). This leads to elevated blood pressure, rapid heart rate, hand tremors, and many other symptoms. Graves’ disease is an autoimmune disorder that is the most common cause of hyperthyroidism. Graves’ disease causes antibodies to stimulate the thyroid to produce and secrete too much.

Other causes of hyperthyroidism can include:

  • Excess iodine
  • Thyroiditis – inflammation of the thyroid gland (causes T4 and T3 to leak out of the gland)
  • Benign tumors of the thyroid or pituitary gland (causes pressure, hormones leak out)
  • Large amounts of tetraiodothyronine taken through dietary supplements or medication
  • A tumor of the ovaries or testes

Hyperthyroidism can’t last forever; it’s sure to wear out a thyroid eventually, leading to hypothyroidism.

Hypothyroidism

Around 20 million Americans and about 250 million people worldwide have low thyroid function. Up to 90% of all thyroid problems are autoimmune in nature. Hashimoto’s is the most common thyroid disorder. In people with Hashimoto’s, the immune system attacks the thyroid.

List Of Hypothyroidism Symptoms

  • Allergic rhinitis
  • Asthma
  • Angina pectoris
  • Atherosclerosis
  • Bursitis
  • Conditions related to the cardiovascular system
  • Carpal tunnel syndrome
  • Carotenodermia (slight orange tinge to the skin, usually on the palms of the hands and soles of feet)
  • Cold extremities, intolerance to the cold
  • Coarse, dry, or thinning hair
  • Constipation
  • Decreased libido
  • Dry, rough, and/or itchy skin
  • Edema
  • Erectile dysfunction
  • Fallen arches
  • Fatigue
  • Fibrocystic breast changes
  • Fibromyalgia symptoms
  • Headaches
  • Hoarseness
  • Infertility
  • Hypercholesterolemia
  • Hyperhomocysteinemia
  • Hypertension
  • Itchy and/or flaky scalp
  • Memory loss
  • Mood swings, irritability
  • Muscle aches
  • Menstrual irregularities (amenorrhea, oligomenorrhea, menorrhagia)
  • Neck pain, stiffness, aches (especially in the back of the neck)
  • Knee pain (due to fallen arches)
  • Pallor (an unhealthy pale appearance)
  • Pain in the trapezoid and/or neck area
  • Psoriasis
  • Poor mental concentration
  • Polycystic ovary syndrome
  • Postpartum depression
  • Premenstrual syndrome
  • Reactive hypoglycemia
  • Recurrent infections
  • Sluggishness, tiredness
  • Shoulder pain
  • Tinnitus
  • Urticaria
  • Vasomotor rhinitis
  • Vertigo
  • Weakness
  • Weight gain

How to Heal the Thyroid

Learning about the endocrine system is one the best ways to understand how incredibly connected each and every part of the body is and how imperative a holistic approach to healing is to repair the body. You can’t really heal the thyroid gland without taking care of the adrenals, the pituitary – the whole endocrine system.

Fresh, raw, organic produce heals. Produce heals everything. Other than that, foods high in iodine and foods that are high in selenium are known to aid in thyroid function.

The thyroid gland requires iodine to function. Iodine taken by itself or ingested through fortified salt can be problematic. Good food sources include the usual: meat, seafood, yogurt, milk, and eggs, but there are vegan sources as well:

  • Blackstrap molasses
  • Seaweed
  • Himalayan sea salt
  • Navy beans
  • Cranberries

Selenium is required for the body to convert T3 into T4. Without enough selenium in the diet, the thyroid suffers. Seafood and meat are high in selenium, but there are also some vegan choices:

Vegan Food Sources of Selenium

  • Brazil nuts
  • Shiitake/white button mushrooms
  • Lima/pinto beans
  • Chia seeds
  • Brown rice
  • Seeds (sunflower, sesame, and flax)
  • Broccoli
  • Cabbage
  • Spinach

Supplements For Hypothyroidism

A number of vitamins and minerals are critical to thyroid health, and many herbs can help boost thyroid function as well.

B Vitamins

Vitamin B12 is found in every cell of the body. It is required for cellular metabolism and energy production, so obviously, without B12, the thyroid can’t function optimally. B12 deficiencies are very common with hypothyroidism. A lack of B12 can cause and worsen hypothyroidism. Even though most people actually consume enough vitamin B12 in their diets, a deficiency occurs in many due to an inability to absorb the nutrient in the blood. This goes back to gut health. The body cannot absorb and assimilate nutrients properly with a poorly functioning digestive system.

In addition, a poorly functioning liver radically inhibits the body’s ability to utilize B12. Unless a knowledgeable naturopath recommends it for a limited amount of time, do not take vitamin B12, or anyone B vitamin, without the entire B complex.

Vitamin D

Over a billion people worldwide do not get enough vitamin D. A recent study showed that vitamin D levels were significantly lower in people suffering from hypothyroidism than the general population. While vitamin D deficiencies and hypothyroidism do tend to take place together, a lack of vitamin D and pretty much every other disease (including cancer) coincide as well. It’s unlikely anyone’s hypothyroidism is primarily caused by a lack of vitamin D, but it’s a certainty that the body will not fully heal without enough vitamin D.

Vitamin A

We all know vitamin A is required for good vision. We also need vitamin A for the immune system, hormone synthesis, and the production of T3. Without enough vitamin A, thyroid hormone levels quickly drop.

Bromelain

Bromelain is the enzyme that makes pineapple the superfood that it is. Bromelain helps reduce inflammation.

Ashwagandha

Ashwagandha is an adaptogenic herb that has many benefits, including the ability to significantly improve liver function, and it can help stabilize cortisol levels. This helps stimulate T3 and T4 hormone synthesis.

Licorice Root

Licorice root can benefit the thyroid and adrenal glands for people who have low cortisol (adrenal fatigue).

Reishi Mushroom

Reishi mushroom is a good source of selenium, and it has a ton of other benefits including boosting the immune system.

Schisandra Chinensis

This is another adaptogenic herb that helps the thyroid and has many other health benefits.

Ginseng

There are many varieties of ginseng, all with their different strengths, but Siberian ginseng root, Brazilian ginseng root, Korean or Asian ginseng, American ginseng, and Chinese ginseng all benefit the endocrine system, and therefore the thyroid.

Selenium

Selenium is the major cofactor for the key thyroid enzyme 5’deiodinase. This enzyme converts T4 into T3 and can help normalize the thyroid hormone balance.

Zinc

A zinc deficiency has been shown to inhibit T3 production. Zinc also contributes to immune modulation, which may reduce thyroid antibody levels. Additionally, like selenium, zinc contributes to 5’deiodinase activity.

Iodine

A lack of iodine inhibits the body’s natural detoxification, leads to cancer cell growth, and causes hypothyroidism. The thyroid absorbs iodine and, in doing so, replaces other toxins it has accumulated.

It’s also important to avoid excessive iodine intake for anyone with Hashimoto’s or hyperthyroidism. As stated above, we highly recommend that any iodine consumed come from whole food sources unless otherwise recommended by a knowledgeable, competent professional.

Gluten, Hashimoto’s Disease, and Leaky Gut

When the thyroid is not functioning properly, there is a good chance the gut is hyper-permeable, or “leaky.” Many suspect leaky gut to be the main cause of Hashimoto’s. In this state where the gut is too permeable, undigested food proteins leak into the bloodstream. Human tissues have proteins and antigens very similar to those in foods, bacteria, parasites, and Candida. When the body senses these foreign molecules, it develops antibodies that attack the body, hence the name “autoimmune disease.” Gluten proteins are very similar to Candida proteins and proteins that make up the thyroid. This is probably why the immune response to gluten can last up to 6 months each time you eat it.

When healing the thyroid (or the body in any way), regardless of whether or not it’s due to Hashimoto’s, modern wheat is a bad idea for a multitude of reasons.

Important Notice About Gut Health!

If you restore gut health, in most cases, everything else will follow. Chances are you can ignore the rest of the article and just fix your gut to restore health to your entire endocrine system.

Fungal Supplement Stack – Knock Out Yeast, Candida, Mold, Fungus

The first three should be plenty for most people, but for impatient people with really prominent fungal issues and bigger budgets could use all of these:

I recommend taking the SF722, Berberine, MycoCeutics, and Microdefense with meals, and the Abzorb and Syntol separately, on an empty stomach (like in the morning and before bed). The Abzorb and the Syntol are a bit redundant, but I find good results using both if the budget can afford it. If money is really tight, just get the SF722 and put your money into your diet.

Also, for gut health, read the following:

 

Calcium regulationParathyroid

There are four parathyroid glands; they’re located two on each side of the thyroid. Although the parathyroids are attached to the thyroid gland anatomically, and the glands are connected to the thyroid, they have no related function. The parathyroid release parathormone, or PTH, or parathyroid hormone. PTH has the opposite job of calcitonin (the lessor known thyroid hormone); PTH increases levels of calcium and phosphorus in the blood. It accomplishes this by increasing the cells of the bone (osteoclasts), which reabsorb calcium. It also increases urinary re-absorption of calcium by the kidneys. In addition, it causes the kidneys to form calcitriol, a hormone made from vitamin D that increases absorption of calcium from the GI tract.

Parathyroid Adenoma

Hyperparathyroidism refers to increased PTH production, usually because of a benign tumor of one or more of the parathyroid glands (parathyroid adenoma). When PTH is excessively produced, calcium is reabsorbed back into the blood from the kidneys, bones, and stomach. This leads to a condition sometimes called “stones, bones, groans, and moans,” which refers to the classic set of hyperparathyroidism symptoms: kidney stones, osteoporosis, groans of pain due to intestinal distress, and moans due to psychosis.

Removing a parathyroid adenoma, a fairly simple, typically successful surgery, can cause an immediate return to healthy function.

Natural remedies for hyperparathyroidism generally include anti-inflammatory, antioxidant, vitamin C, desiccated glandsg, and vitamin D supplementation (extreme caution should be taken with large dosages of vitamin D when blood calcium levels are high). A holistic approach for tumors on the parathyroid will take time, but fortunately, hyperparathyroidism has a very slow progression.

Adrenals – Suprarenal Glands

Our two adrenal glands are on top of the kidneys, hence, the terms “adrenal,” as in “added” to the renal glands

The adrenal glands are composed of two entirely separate sections, the cortex and the medulla. Like the pituitary gland, the two sections of the adrenals evolved from two entirely different types of tissue.

Adrenal Medulla

The adrenal medulla evolved from the nervous system. The adrenal medulla works with the autonomic nervous system (the unconscious processes like breathing and digestion). The inner adrenal medulla has a direct connection to the brain.

Adrenal Medulla Hormones

The adrenal glands produce adrenaline (80%) and noradrenaline (20%), more commonly known among the medical establishment as epinephrine and norepinephrine. These hormones together are known as catecholamines.

The medullary hormones are not essential for life, but life without them would be difficult. Without stress, these hormones wouldn’t be necessary, but there are varying degrees of stress. The adrenal medulla hormones compensate when we stress our bodies with a simple act like standing up from a reclining or sitting position. Without these hormones, your blood pressure would drop when you stand because gravity causes your blood to pool at the feet and legs.

Adrenaline

Epinephrine, more commonly called adrenaline, can increase heart rate, contract blood vessels, dilate air passages, and get the nervous system ready for a fight or flight response. Epinephrine acts on almost every part of the body.

Noradrenaline

Norepinephrine, also known as noradrenaline, works with epinephrine and adds its own stimulus to the brain. Like adrenaline, noradrenaline responds to the fight-or-flight stimulus. Noradrenaline increases our heart rate, triggering the release of glucose from the body’s energy stores, and increasing blood flow to our muscles. Noradrenaline also affects the parts of the brain where attention and response actions are carried out. Noradrenaline is also an anti-inflammatory agent for the brain.

Adrenal Medulla Disorders

When the medulla is in trouble, so is the nervous system. Pathology of the adrenal medulla is primarily caused by neoplasm (tumors) or otherwise poor nervous system functionality, but there are many other issues that can cause too much or not enough of the two hormones. The nervous system will compensate for a lack of adrenal hormones for some time, but healing the thyroid, healing the entire adrenal gland, and if need be, healing the endocrine system as a whole, is the only way to ensure returned health to the adrenal medulla.

Adrenal Cortex

The adrenal cortex is divided into three zones and produces three main types of steroid hormones.

In medical school, one way we learned to remember these three layers is: ‘Salt, sugar, sex… the deeper it goes, the sweeter it gets.’ Not important, but catchy.” – Precision Nutrition

Zona Glomerulosa & Mineralocorticoids

Mineralocorticoids (such as aldosterone, which makes up about 96% of the hormones in this mineralocorticoid group) produced in the zona glomerulosa help regulate blood pressure and electrolyte balance. Aldosterone controls water and electrolyte (sodium and potassium) concentration.

The mineralocorticoids act upon the kidneys, which under the direction of these hormones excrete sodium or potassium as required to maintain optimal balance. Adrenal adenomas (benign, actively secreting growths in the cortex) cause hyper-production of aldosterone, which may account for as much as 25% of patients with high blood pressure.

Zona Fasciculata & Glucocorticoids

Cortisol (also called hydrocortisone) makes up 95% of the glucocorticoids hormones produced, but there’s also corticosterone and cortisone.

What does cortisol do:
  • Depresses the immune system.
  • Anti-inflammatory by reducing immune system response.
  • Retards allergic overreactions, but this may slow wound healing.
  • Promotes the breakdown of protein (catabolism).
  • Promotes the conversion of triglycerides to stored fatty acids.
  • Promotes glucose formation (gluconeogenesis).
  • Promotes resistance to stress which results in higher blood pressure.

Two well-known diseases of the adrenals are Addison’s disease and Cushing’s syndrome. Addison’s disease results from acute adrenocortical insufficiency. Cushing’s syndrome is caused by excessive adrenal cortical function.

John F. Kennedy may be history’s most famous Addison’s disease patient and required regular cortisone injections to deal with stress. Since one of the side effects of cortisol injections is a “tanning” of the skin, JFK looked his best (tanned and relaxed) during times of stress — immediately after injections.” – John Barron

Full blown Addison’s disease is rare, but adrenal fatigue is extremely common. Cushing’s syndrome is rare, too.

Zona Reticularis & Androgens

Testosterone is the most well-known androgen. Androgens are masculinizing hormones. In adult males, not many of these hormones are produced in the adrenal gland. Men produce most of their androgens in the testes while women produce their androgens in the adrenal glands.

Adrenal Fatigue

Many health care professionals estimate that 80% or more American adults suffer from some level of adrenal fatigue. With our addiction to caffeine, nicotine, and other stimulants and our tendency to bathe in Wi-Fi and cellular radiation, it seems likely.

Symptoms of Adrenal Fatigue Include

  • body aches
  • trouble concentrating
  • racing thoughts
  • moodiness and irritability
  • always feeling tired
  • feeling overwhelmed
  • hormone imbalance
  • cravings for sweet and salty foods

Nutrients that Boost Adrenal Response

How to Heal Adrenal Glands

Supplement with vitamin D3, a B complex that’s got extra B5, a fatty acid supplement with DHA and EPA, a good multivitamin powder, and a liquid mineral formula.

Get the diet right. No stimulants like coffee, caffeinated teas, energy drinks, tobacco, etc. In fact, no drugs period. Eat more fresh raw vegetables than anything else, and eliminate refined and processed foods like white rice, HFCS, and even that bag of organic, super healthy, ancient grain, non-GMO quinoa chips. If you didn’t make it, don’t eat it.

Make sure the body is working right in other areas that affect adrenals. The endocrine system as a whole, and especially the thyroid, kidneys, and hypothalamus, must be in decent working order to heal the adrenals all the way. If necessary, kill Candida and balance the gut. (it’s likely very necessary if you have adrenal fatigue with our toxic, sugar-laden, antibacterial crazed society, which is often the underlining cause of endocrine disorders).

Start grounding regularly, at least 15 minutes a day (more is better). Do some sun gazing while you’re at it (but do not look directly at the sun). Get out in nature a little every day or as often as possible (again, more is better). Avoid or compensate for Wi-Fi, cellular, and other EMFs (salt lamps help, grounding probably does, too). Learn to breathe properly by breathing in deeply in a manner that causes your stomach to expand when you breathe in.

If your symptoms don’t improve quickly, glandular supplementation can help (if you’re not vegan) and a few adaptation herbs can help as well.

The Pancreas

The pancreas produces enzymes for digestion (exocrine) and makes hormones (endocrine). The pancreas makes more exocrine than endocrine. Ninety-eight to ninety-nine percent of the pancreas is used for the digestive juices, but the pancreas also contains scattered groups of neuroendocrine cells called pancreatic islets, or islets of Langerhans. The pancreas is about 12 inches long and tapers to your left. It’s located in the upper abdominal cavity, towards the back, in the C curve of the duodenum.

Physiology of the endocrine pancreas — four cell types

The islet of Langerhans is comprised of four distinct types of cells, alpha, beta, delta, and gamma.

Alpha cells

Alpha cells constitute 20% of the islet’s cells. They secrete a hormone known as glucagon which is a polypeptide made up of 29 amino acids, which raise blood sugar as needed to maintain normal levels.

The pancreas releases glucagon when glucose levels in the blood fall too low. Glucagon causes the liver to convert stored glycogen into glucose, which is released into the bloodstream. High blood glucose levels stimulate the release of insulin.

Beta cells

Beta cells constitute around 80% of islet cells. They produce and secrete insulin, a small protein hormone that regulates how the cells in the body utilize glucose. Seventy-five percent of this glucose is used for brain function, while the rest is used for muscle function, red blood cell production, and fuel for every single cell in the body.

Beta cells also produce insulin-like growth factors (specifically, IGF-2), which are available in many body tissues at concentrations that far exceed insulin. IGF -2 shares the molecular structure and shape of insulin and is involved in growth.

Delta cells

Delta cells, which constitute less than 1% of pancreatic islets, secrete somatostatin, the same growth-hormone-inhibiting hormone secreted by the hypothalamus. This hormone inhibits insulin release and slows the absorption of nutrients from the GI tract.

Gamma cells (F cells)

Gamma cells also constitute less than 1% of pancreatic islets. They secrete a pancreatic polypeptide to inhibit somatostatin release.

Delta cells and Gamma cells regulate each other.

Diabetes Mellitus

As of 2015, diabetes is the seventh leading cause of death in the U.S. and it’s moving up, especially throughout the rest of the world. If stats took into consideration cardiovascular disease (when caused by diabetes) and kidney failure, those numbers could be considerably higher.

There are two main types of diabetes. Type I is insulin-dependent diabetes mellitus and Type II is non-insulin-dependent diabetes, which used to go by the name “maturity-onset” or “adult-onset diabetes,” but with our modern diets, it’s not just adults over 40 anymore, or even just adults who are diagnosed with Type II. The third type of diabetes, gestational diabetes, is a temporary condition that occurs during pregnancy. Type I and Type II diabetics end up at essentially the same place, though they arrive there in a very different manner.

With Type I, the body can’t produce enough insulin to drive the sugar into cells where it needs to be used for energy production. With type II the body produces enough insulin (at least in the beginning), but cells become insulin resistant, so sugar stays in the blood.

Natural protocol for dealing with diabetes

Alternative methods for dealing with both types of diabetes are similar, but there are a few additional needs for anyone with type I due to the fact that it’s an autoimmune disease as well as an endocrine disease.

Metformin is the first-line medication for the treatment of type 2 diabetes, generally used to keep blood sugar levels low. Like almost every other pharmaceutical, it’s toxic and has a list of side effects. The good news is the following herbs are shown to work just as well, or even better when you consider the lack of side effects:

  • Gymnema sylvestre, also called “miracle fruit” (note that this is a common name for two unrelated plants), is an herb native to the tropical forests of southern and central India and Sri Lanka. Studies have shown that this plant can help maintain healthy blood sugar levels.
  • The prickly pear cactus, known as nopal in Mexico, offers many medicinal effects including the ability to lower blood sugar. It has been well documented by many studies, and it’s used for treating type-2 Diabetes in Mexico.

Other herbal supplementation known to stabilize blood sugar levels:

The following nutrition can help reverse insulin resistance:

You can also help to rebuild the beta cells in the pancreas to optimize insulin production with:

Remember, adrenaline suppresses the release of insulin. Some say to reduce stress, which is always a good idea, but more importantly, handle stress well without losing your temper.

Specific Additions for Type I diabetes (insulin dependent)

Since Type I diabetes is an autoimmune disease, addressing autoimmune activity makes sense. But, the following nutrition wouldn’t be a bad idea for type II diabetes or for almost any autoimmune disease.

Immunomodulators

The following can balance immune system activity and reduce inflammation.

Infection

Viruses may be a cause of Type I diabetes (and Lyme, and many other autoimmune diseases). It’s not at all the whole story (and our bodies can turn off and on viruses depending on our health and genetics, and incidentally, our genetics change with our health as well). Candida, bacterial infections, other fungi, parasites, and/or viruses are likely to be running havoc on anyone with diabetes.

  • Garlic (antimicrobial, many other benefits, pills are ok but best when eaten raw, crushed, see more on garlic)
  • Olive leaf (rare herb that leaves beneficial bacteria intact, kills bad guys)
  • SF722 (antimicrobial, specifically very effective antifungal
  • Berberine (powerful antimicrobial)
Other Nutrition

Protect organs from damage and repair damage caused by the high insulin caused by diabetes:

  • Blood cleaning formula, because the healthier the blood is, the healthier the body is.
  • Proteolytic enzymes (aka systemic enzymes) to break down protein. (Better assimilation of proteins, and helps break down virus proteins, too.)
  • Probiotics, because anyone who’s eaten enough sugar to get a diabetes diagnosis needs to take a good probiotic for a long time!
  • Coenzyme Q10 may help with blood glucose control, and it’s got a massive amount of other benefits, many of which help with diabetic issues.

Gonads – Reproductive Organs

Although the gonads are part of the endocrine system, their primary purpose is to produce gametes (semen and eggs).

The woman’s ovaries are located on both sides of the uterus below the opening of the fallopian tubes. They are oval or almond-shaped. The ovaries produce estrogen and progesterone. These two hormones affect many of the female characteristics and reproductive functions.

The male’s testes are egg-shaped organs that hang in a pouch of skin called the scrotum outside the male body. The testes produce testosterone, which affects many of the male characteristics and sperm production.

Women synthesize most of their estrogen in their ovaries and other reproductive tissues. Since men lack this female anatomy, they need to produce estrogen through a process involving an enzyme called aromatase that transforms testosterone into estradiol.

In women, testosterone is produced in various locations. One-quarter of the hormone is produced in the ovaries, a quarter is produced in the adrenal glands, and one-half is produced in the peripheral tissues from the various precursors produced in the ovaries and adrenal glands.

Testes

The testes secrete testosterone, which is necessary for proper physical development in boys. Testosterone maintains libido, muscle strength, and bone density. Disorders result from a lack of testosterone production. Here are the common causes:

  • Defects in the pituitary, hypothalamus, thyroid, and adrenals can affect testosterone production.
  • Medications can affect testosterone production.
  • Testes-based conditions, such as severe injury, radiation, or chemotherapy can all deplete testosterone levels.

Besides the case of an injury, if the testicles aren’t working there’s almost always a problem within the endocrine system.

Raise Your Testosterone Naturally

  • HITT (High-intensity interval training)
  • Weightlifting
  • Moderate intermittent fasting
  • Don’t smoke
  • Detoxify the endocrine system (if need be)
  • Eliminate refined foods, especially sugar
  • Eat healthy fats
  • Get enough vitamin D and zinc
  • Handle stress well
  • Sleep well
  • Avoid soy and alcohol
  • Eat nuts
  • Limit or eliminate coffee

Ovaries

The ovaries are a pair of ova-producing organs (that is, they produce egg cells) that maintain the health of the female reproductive system. The ovaries, like their male counterpart, the testes, are known as gonads. This simply means they are the primary reproductive organs.

In addition to their role in producing ova, the ovaries also have the distinction of being an endocrine gland because they secrete hormones—primarily estrogen and progesterone—that are vital to normal reproductive development and fertility.

Estrogen (estradiol, specifically) plays a vital role in breast development, fat distribution, and the development of the reproductive organs.

Diseases and Disorders of the Ovaries

Diseases associated with the ovaries include ovarian cysts, ovarian cancer, menstrual cycle disorders, polycystic ovarian syndrome, and osteoporosis.

Menopause is a rapid loss of estrogen production at a certain age, typically around 50; better health can delay it.

The ovaries play an immensely important role in the female reproductive system, and in the endocrine system as a whole. The hormones they secrete ensure the proper development of the female body and promote healthy fertility.

Natural Remedies for Polycystic Ovarian Syndrome

Avoid AGEs: Women with ovarian cysts have higher levels of advanced glycation end products (AGEs) in their blood. These are cancer-causing compounds formed when glucose binds with proteins, typically caused by high-heat cooking methods with meat and sugars.

Get Enough Nutrition

Obviously, eat well, but also make sure you’re getting enough vitamin D, calcium, vitamin E, essential fatty acids, chromium, and magnesium.

Avoid Wheat

Just try it for two weeks. Today’s wheat is wreaking havoc on our bodies, and many women dealing with ovarian cysts have issues with gluten. Eliminate refined sugars as well, detoxify the gut, and take care of the endocrine system.

Supplemental
  • Increasing progesterone in the body, which decreases estrogen, can help as well. You can do this with a progesterone cream applied to the skin, but the following herbal remedies are a better choice than ingesting or absorbing a hormone.
  • Maca root (Lepidium meyenii) helps the body produce progesterone, balances the hormones, and helps balance the endocrine system as a whole.
  • Black Cohosh root (Actaea racemosa): helps regulate the menstrual cycle, and is really good at relieving ovarian pain.
  • Dong Quai root (Angelica sinensis) is a Chinese herb known to aid hormonal balance and, specifically, congestive fertility issues. Dong Quai also supports healthy circulation to the reproductive organs and promotes healthy menstruation cycles. Dong quai should not be consumed by women with fibroids or blood-clotting problems.
  • Milk thistle seed (Silybum marianum) supports hormonal balance through liver support.
  • Tribulus (Tribulus terrestris) has been shown to normalize ovulation when used prior to ovulation.
  • Vitex, AKA chaste tree berry, chasteberry (Vitex agnus-castus) aids in regulating hormonal balance, promotes ovulation, and improves menstrual cycle regularity.
  • Wild yam root (Dioscorea villosa) promotes a healthy menstrual cycle and hormonal balance and reduces ovarian pain.
Naturally Alleviate Menopause Symptoms

Menopause can be both a blessing and a curse. The right diet can usually alleviate symptoms, but the bad news for some women is that when health is restored fully, menopause may be delayed. It may be a choice between hot flashes or periods, but know that PMS symptoms dissipate as well with better health, and so does heavy menstrual bleeding.

  • Black Cohosh (Actaea racemosa, Cimicifuga racemosa) has received considerable scientific attention for its effects on hot flashes and other menopausal symptoms.
  • Red Clover (Trifolium pratense) has been reported to help women with hot flashes. Studies report few side effects and no serious health problems with use.
  • Dong Quai (Angelica sinensis) has been used in Traditional Chinese Medicine to treat gynecologic conditions for centeries. Dong quai has blood thinning properties, and should not be consumed by anyone with fibroids or blood-clotting problems.
  • Evening primrose oil or black currant oil provide gamma-linolenic acid (GLA), an essential fatty acid that can influence prostaglandin synthesis and help moderate menopausal symptoms.
  • Ginseng (Panax ginseng or Panax quinquefolius has been shown in research to alleviate some menopausal symptoms, but it has not been found to be helpful for hot flashes.
  • Omega 3s with DHA and EPA, B vitamins, vitamin D, Vitamin E, Magnesium, and exercise have all been shown to alleviate hot flashes as well.
Natural Remedies for PMS

Most women deal with headaches, mood swings, bloating, and other hormonal problems that threaten their relationships, work life, and well-being every month due to PMS.

It’s not a curse. It’s not something women have to live with. Difficult monthly cycles are a sign of poor health. The healthiest women barely notice their cycle, do not feel as though emotions run away with them every month, are exceptionally regular, they do not cramp, and they spot, as opposed to a heavy bleed. Along with a healthy diet, make sure you have the basics covered, including B vitamins (get a complex with extra B6), healthy fats (with DHA and EPA) vitamin D, Vitamin E, Magnesium and exercise, along with lots of fresh, raw, organic produce every day (more vegetables than fruit). And as always, avoid stimulants, soy and refined processed foods.

PMS is also a symptom of an unhealthy gut with too much Candida. Cutting out sugar and other foods that feed yeast, and high-quality probiotics taken regularly also work wonders for many women with difficult PMS.

Also for cramps, cranberry lemonade with stevia, and Mountain Rose Herb’s pregnancy tea works amazingly well. This is also great for detoxifying the liver and kidneys, and alleviating morning sickness.

  • Chasteberry fruit extract (Vitex Agnus-astus) can help balance the hormones released by the pituitary gland that control your overall hormone function. Studies of over 5,000 women have found it effective. Take 100 mg twice a day of a 10:1 extract.
  • Wild yam (Dioscorea villosa) and cramp bark (Viburum opulus) can help regulate cycles and relieve cramps.
  • Dandelion root can help with liver detoxification and also works as a diuretic.
  • Flax seeds contain lignans that balance hormone metabolism and block some negative effects of too much estrogen. The fiber in flax seeds helps too. 
  • Black Cohosh (Actaea racemosa, Cimicifuga racemosa) has received considerable scientific attention for its effects on hot flashes and other menopausal symptoms.
  • Red Clover (Trifolium pratense) has isoflavones that improve estrogen detoxification.
  • Dong Quai (Angelica sinensis) is an antispasmodic herb that eases cramps and other symptoms of PMS. It dilates blood vessels to increase flow and helps replenish blood after the period has ended.

Some swear by progesterone creams to calm raging PMS. As previously mentioned, increasing progesterone reduces the problems associated with estrogen. Extreme care should be taken with this or similar hormone therapies.

Endocrine Abilities of the Liver, Heart, Stomach, and Kidneys

The kidneys release erythropoietin and calcitriol. Erythropoietin stimulates the red bone marrow to produce red blood cells (erythrocytes), and calcitriol is a hormone involved in regulating the amount of calcium and phosphate ions found in our blood.

The heart produces a peptide hormone called natriuretic peptide (ANP) that’s involved with regulating blood pressure and blood volume in our blood vessels.

The stomach produces many hormones, including gastrin which is involved in stimulating parietal cells in the stomach to secrete gastric acid (HCl), which increases the acidity (decreases the pH) and gets the digestive system ready to absorb and assimilate nutrition.

The liver releases thrombopoietin, which is involved in the production of platelets required for blood clotting.

When the endocrine system does not perform well, it can set off a chain reaction that affects all of the body’s hormone production, which can affect every gland, every organ, and obviously the entire body. While specific detoxification and healing protocols of these hormone-secreting organs are a bit out of the scope of this article. A holistic protocol that addresses the endocrine system as a whole will address hormonal activities of the heart, liver, stomach, and kidneys, and improve their entire functionality as well.

Heal the Endocrine System and Balance Hormones Step By Step

As OLM always says, it starts with diet. Supplemental therapies are much more effective with a healthy diet, and for most people, the right diet is all they need. But there are plenty of people who do not have access to healthy foods, and there are many who have such a depleted endocrine system that the body is just plain going to need a lot of help.

Eliminate and Flush Out Endocrine Disrupters and Detox the Body

Endocrine disruptors (EDs) are chemicals that mimic our own hormones. They bind hormone receptors and disrupt the body’s normal hormonal actions. Endocrine disruptors may cause a more powerful response than the natural hormone would have or a diminished response. In some cases, they cause a completely different response than its natural counterpart would have created. EDs are typically measured in parts per trillion, which is indicative of the fact that very small amounts can have a disrupting effect on us. EDs are very stable. They don’t break down quickly. This is, in large part, why they are in so many products. They also get stored in our fat cells. They tend to stick around for a long time.

How to Avoid Exposure to Endocrine Disruptors

  • Keep your home clean, and vacuum often.
  • Always avoid artificial fragrances
  • Avoid plastic (I know, easier said than done)
  • Avoid touching, breathing the air, or consuming foods or liquids that have come in contact with warm or hot plastics (make sure that a hot car is well ventilated)
  • Avoid canned foods
  • Avoid any and all BPAs and most products that replaced BPAs with other petroleum based products
  • Filter tap water before drinking
  • Get a whole house water filter (we breathe chemicals from tap water when we shower)
  • Avoid chemical cleaning products
  • Avoid conventional personal care products like makeup, shampoos, soaps, moisturizers, etc.
  • Avoid food sprayed with chemicals
  • Avoid BPA paper receipts (some receipts contain 250 to 1,000 times the amount of BPA typically found in a can of food)

As usual, eating right makes all the difference. Science is finding that people who eat well, and include copious amounts of various vegetables in their diet, have less concentration of BPAs and other EDs in their body than people exposed to similar levels who do not eat well.

Get Your Gut Right

A healthy gut expels toxins better than an unhealthy gut. A healthy gut has beneficial bacteria, which science is finding makes a big difference in the amount of EDs we retain. Specifically, there’s been some big research on probiotics:

In one study, lab rats were exposed to BPA and some of them were later given probiotics. The results found that the amount of BPA excreted through urine and bowel movement was 2.4 times greater in the rats given probiotics, and the percentage of BPA bound to the excrement was significantly greater. This equated to lower BPA concentration levels in the blood for the rats administered probiotics.

Eat Right – Always Be Detoxifying

Eat a salad every day with lots of raw vegetables and herbs, many of which help moderate estrogen and other hormone levels, and these salads will help flush out chemicals. Drink lots of water, and try cranberry lemonade with stevia to aid the body with detoxification.

Avoid and Remove Toxic Heavy Metals

Arsenic, cadmium, lead, mercury, and many more of these kinds of waste from industry have detrimental effects on our endocrine system.

Supplements and Foods that Remove Heavy Metals

Sleep Well

We work all day. Our body works all night to regenerate. When we don’t get enough sleep, we need adrenalin to make it through the day. This wears out the adrenal glands and eventually disrupts the entire system. Adrenaline, as common as it is, can be toxic to us after some time. Get plenty of quality, deep, regenerative sleep and don’t compensate with stimulants.

Exercise and Be Active

If sleeping well is difficult, exercise is most likely the answer. But that’s not all exercise has to offer. Breathing heavily and sweating profusely during an intense exercise program can expel a tremendous amount of toxins. Exercise also resets our hormones, balances our mood, and makes our brain work much better. While most turn to alcohol, television, and drugs during times of stress, this is when we need exercise the most. Here’s a tip: next time life gets too stressful, take a squat break. Squats release tons of hormones and will help alleviate stress and cravings for vices.

Top 10 Herbs, Vitamins, and Minerals for Better Endocrine Health

Before we get into this, know that every vitamin and mineral is important. We tend to be low in some more than others due to the way we live, but taking vitamin D won’t make up for not getting enough calcium. For that matter, taking a calcium supplement won’t make up for not getting enough calcium either, because we need to get most of our vitamins and minerals from our food. Supplements can supplement our food, but they don’t make up for a toxic diet.

  1. B vitamins: Always use a complex unless otherwise recommended by a professional.
  2. Fatty acids with DHA and EPA: There’s a million reasons, but the bottom line is that we need the right fats to create healthy cells. Since cells are what we are made of, healthy cells = healthy body.
  3. Vitamin D: It’s actually a hormone.
  4. Magnesium: Like vitamin D, Magnesium is one of those nutrients that we tend to be pretty low in, and the results from fixing the deficiency are usually pretty dramatic.
  5. Maca root: Most often taken to improve libido, energy levels, mood, and fertility, maca does not affect the hormones directly, but it has hormone-balancing effects that help alleviate a range of stressors including fatigue, anxiety, stress, depression, and sleep issues.
  6. Chasteberry: This herb has been used for thousands of years by women to relieve menstrual problems and it’s also used by natural health practitioners to reduce a male’s testosterone levels when need be (not recommended for most men of course).
  7. Black cohosh: First used by native Americans, and now very popular in Europe, this herb has commonly been used to treat symptoms of menopause, PMS, painful menstruation, acne, weakened bones osteoporosis, and for starting labor in pregnant women. Black cohosh also has many positive benefits for men as well.
  8. Saw palmetto: While the previous two are typically used by women, saw palmetto is known as a male supplement, primarily for better prostate health and to balance men’s hormones. But it’s not just for men, as it’s also useful for women with hair loss, acne, menopausal symptoms, and more. It also keeps women from producing too much testosterone but does not seem to impede normal production.
  9. Glandulars: Glandulars are desiccated glands, typically derived from pigs, cows, or sheep. They are obviously not for vegans, but if they are an option, glandulars provide the nutrition that the glands need, obviously, since they are made up of that nutrition.

Stress

You see every professional talking about eliminating stress when you look at articles about balancing hormones. For those who like to cause stress, this is great advice. On the other hand, the idea of eliminating stress for most people is fool hearty. Accidents happen. Children go missing. People get fired. Wars happen. People die. Stress will always be around, ready and waiting to consume us. The trick is in how you handle it.

People who are dealing with a lot of stress often attempt to balance their hormones in part by avoiding stress, but the stressful situation that may have helped set off the hormonal imbalance still needs to be dealt with, and chances are, dealing with stressful situations is going to be stressful.

Handle stress better.

Breathe properly (deeply, like a singer or a martial artist). A well-trained massage therapist can help detoxify the body, and we all know how relaxing a massage can be. Grounding helps open our energy pathways, which has a tremendous effect on our glands. Spend lots of time in nature. Try yoga. Meditate. And don’t quickly make big decisions when you are stressed.

Conclusion

It takes time for the endocrine system to heal; it’s rarely a quick process. Since our endocrine system is responsible for our hormones, when our hormones aren’t working, we really aren’t ourselves. Or at least, we’re not our best. Hormones influence us so powerfully that a balanced endocrine system can be the difference between happiness and misery. When our hormones aren’t working right, we can’t think straight. We make poor decisions. We lash out. We live in fear. We excite too easily. We sleep too much or not nearly enough. Hormone balance is critical! But that’s the catch.We tend to self-sabotage when our hormones aren’t working properly. Someone who’s head isn’t working right tends to have a very hard time getting well. It often makes a long road to health even longer. And for those who are overweight, hormonal problems will continue to be an issue until well after that excess weight is lost because of how we store toxins in our fat.

Be patient. The good news is that it virtually always takes a heck of a lot less time to get well than it took to get chronically ill. And if you read this far without skipping ahead, then patience is something you obviously have!

P.S. The following is a list of supplements that could all be taken together (save the male and female formulas, obviously you’ll pick one). Not everyone will need more than a few of these to see significant results. Most importantly, nobody will notice significant results without a healthy diet. It’s imperative that the gut is taken into consideration for any holistic approach to healing. Gut health comes first, and ignoring the gut will result in a lot of problems. Be sure to check out Detox Cheap and Easy Without Fasting – Recipes Included, and Candida, Gut Flora, Allergies, and Disease, and see the Further Reading section below.

Recommended Products:
Related Reading:
Sources:


Ugly Fruit & Veggies May Pack Extra Nutrients – Get to Know Them!

(Dr. Mercola) A new initiative has been spawned in the U.S., patterned after a similar effort in France focused on marketing unlovely produce such as “the grotesque apple and the ridiculous potato.”

The premise is built on the realization that just because these foods may have an inferior exterior in comparison with the beautiful darlings on display in fruit baskets, it doesn’t mean they’re not edible and nutritious.

Especially in wealthy countries like the U.S., it’s only the most perfect specimens that grace produce shelves — the crop version of the Rockettes, all having the same shape, uniform skin and general appeal.

For the Love of Ugly

One of the biggest flaws in society is that perfection is practically deified. One thing this ideal has led to is the wholesale waste of fresh, misfit produce that has been deemed unmarketable.

The downside of having plenty is that people feel they have room to be discriminating.

Anything “flawed” needs to go away, so it does — into the garbage heap. Unfortunately, the amount of pitched fruits and vegetables has been estimated at around one-third of what is produced — around 133 billion pounds of food per year.

The sad fact is we’re all to blame. Whether we’re consumers who allow good food to deteriorate in little plastic coffins in our refrigerators, or obsessive “safety first” freaks who actually believe they should purge anything past its so-called “sell-by” date, there aren’t many of us who aren’t guilty of this type of squander.

Growers sorting bumper crops of fruits and vegetables for the marketplace regularly toss produce that isn’t necessarily the best looking, or they simply plow it under.

Food is the Largest Material in U.S. Landfills

Fresh foods are perishable, obviously, but rather than finding someone close by who needs it, the easiest course is to cart it to the nearest landfill. In fact, these once viable foods are what take up the most space in landfills. According to one PBS article:

“Now food is the largest material in our landfills. Of all the things that are in our dumps, the biggest portion is food. And when it rots in a landfill, it emits methane, which is a very potent greenhouse gas, 30 or 100 times more potent than carbon dioxide.”1

A cauliflower, for instance, might have yellow patches; it might just be considered too large. Although it’s crispy, tasty — everything a cauliflower is supposed to be — these are routinely rejected. Perfectly fine peaches that aren’t flawless perfection might end up as cattle feed.

There are multiple points at which waste is generated in a growing operation. One of the problems farmers have is that when prices fluctuate between planting and harvest to the degree that taking it to market isn’t even worth it, the easiest course is the landfill. Some produce goes bad in transport or in processing.

A Natural Resources Defense Council report estimated that as much as 30 percent of some farmers’ crops never make it to market. Another problem with this is that those crops were watered needlessly, and most are well aware of the water shortage in the western U.S.

The Land of Misfit Produce Has Been Found to Be Healthier

Some researchers believe fruits and vegetables that are misshapen, bearing nicks or what have you, may actually have higher antioxidant content. One orchard owner in Virginia suggested that stress may even help create super fruit.

She conducted an off-grid test to compare the nutritional value of both marred and unmarred Parma apples from her orchard, and reported that the ones with blemishes were sweeter by 2 percent to 5 percent — a bonus for her since the sweetest apples produce the tastiest cider.

It’s already well known that organic food is healthier. One reason is because of whatsn’t there — it isn’t loaded down with pesticide residues and other toxins. A 2012 study2 revealed that organic produce contains as much as 40 percent more antioxidants than conventionally grown varieties.

Among those antioxidants are innumerable elements such as carotenoids, flavonoids, phenolic acids and many other health-promoting nutrients. Those may or may not be present in spite of weather and pests, but because of them.

This truly may be a case where what doesn’t kill (organic fruits and vegetables) makes them stronger!

Interestingly, organic produce isn’t just safer to eat, it contains more of what we eat food for — to ingest the vitamins and minerals we need to maintain health; to literallymake food our medicine and medicine our food, as Hippocrates advised.

The ugli fruit gets a gold star in this regard. It has thick, yellow-green skin so loose, lumpy and leathery that anyone who didn’t know better might pass it by.

But studies show it contains 11 antioxidant, free-radical-scavenging and iron-reducing compounds and flavonoids, is anti-inflammatory, antiviral, anti-allergic, and significantly reduced smoke-induced carcinogens.

Its compounds may help protect against viral infections, allergies, and fungal conditions, and its peel contains coumarin, which may protect against tumorous cancers.3

Don’t Pitch It — Redirect It

Countless organizations are dedicated to feeding the hungry. Shelters, food banks and soup kitchens are there for this purpose. Some have devised innovative ways to convince restaurant and grocery store owners to funnel rejected produce, which very often is perfectly fine, to such places rather than to the landfill.

One program is the EPA’s Food Recovery Challenge,4 dedicated to reducing the amount of food wasted in the U.S. (possibly inspired by the European Union, which declared 2014 as the Year Against Food Waste5).

In fact, a Harvard-based conference titled, “Reduce & Recover: Save Food For People,”6 “prioritizes actions people can take to reduce and recover wasted food.”

Another project called Imperfect Produce7 was designed to offer not-so-perfect plant-based foods for a drastically discounted price, working with Whole Foods and other retailers.

The company delivers “wonky”-looking fruits and veggies from several Southern California locations to homes and offices. The goal is to expand to other areas across the U.S. Imperfect Produce was designed after a French endeavor called Inglorious produce, its goal to market “the grotesque apple, and the ridiculous potato.”

Unfortunately, as one farmer related, getting foods destined for the rubbish heap into the hands of someone who’ll eat it is not free:

“There’s got to be an economic incentive to move more of this into an avenue that food banks could take advantage of. It’s a lot easier and cheaper just to basically throw it away.”8

Farmers in seven states get tax credits for donating produce, but food banks have been lobbying for larger deductions.

It’s What’s on the Inside That Counts

Restaurants and grocery stores on the other end of the operation perpetrate a staggering amount of waste themselves, but a few, including Safeway and Giant Eagle, have jumped on board to find a home for cosmetically challenged, plant-based foods.

An example of how Raley’s western-based grocery chain tackled the dilemma of wasted food is fairly straightforward: They opted to start selling produce that doesn’t necessarily appear flawless, and at a 25 percent or greater discount.

The “Real Good” program — the first of its kind in the U.S. — focuses on fruits and vegetables described as “scarred (or) aesthetically challenged,” but with imperfections so insignificant consumers often can’t tell why it was ever considered a reject.

“The grocer said qualifying produce is uniquely shaped, sized or colored, but otherwise the same in flavor and quality as standard produce offerings. Among the “Real Good” offerings are plums, peppers and pears that will be offered at prices 25 percent to 30 percent lower than flawlessly shaped, uniformly colored produce.”9

Heirloom Fruits and Vegetables — Our Last, Best Hope

Many people who grow their “real food” do so for more reasons than the enjoyment of getting dirt under their fingernails. In many cases it’s because they know using seeds that are the “real thing” — not hybrids crossed from two or more varieties, but open-pollinated and sometimes saved from actual produce — may have advantages many have never considered.

Why would anybody go to the trouble of soaking, scraping, drying and carefully preserving the seeds from their garden produce, or tracking down heirloom seed varieties to grow in their gardens, when they can purchase all the seeds they want down the street for just a few dollars? Turns out there are many motivations:

  • Heirloom varieties aren’t laced with pesticides and other harmful chemicals, such as GMOs.
  • Heirloom foods taste better. Many people today have no idea what some foods are supposed to even taste like, because beauty has replaced flavor in the marketplace. But the originally created model of foods like delicious, meaty tomatoes and nutty, buttery squash exist only from seeds saved, protected, and sometimes handed down through several generations.
  • Heirloom vegetables and fruits often contain superior nutrition. While the bottom line is profit, and profit is maintained by offering more and more of the prettiest peaches, carrots and lettuce, growers have gotten into the habit of planting for a continual bumper crop of higher yields. But it turns out that the practice has backfired; the highest nutrients are often found to be significantly higher in those older varieties.10
  • Heirloom seeds are open-pollinated, meaning you can save and plant the seeds from year to year. They produce plants with offerings that are true to type, which is more often than not, not the case with hybrids.
  • Heirlooms produce less-uniform crops, so they ripen at different times. While large farming operations like everything to reach maturity at the same time so they can pick everything all at once, home gardeners get the advantage of harvesting produce as they need it.

Heirloom seeds are also less expensive — even free. It just stands to reason that if you save your seeds from year to year, you’ll pay literally nothing, other than your time. And the result will be just as mouth-wateringly delicious as last year.

Scientific ‘Improvement’ Not What the Doctor Ordered

Mother Earth News reported:

“A lot of the breeding programs for modern hybrids have sacrificed taste and nutrition,” says George DeVault, executive director of Seed Savers Exchange, the leading nonprofit organization dedicated to saving and sharing heirloom and other rare seeds. “The standard Florida tomato is a good example. Instead of old-time juicy tangy tomatoes, it tastes like cardboard.

It was bred to be picked green and gas-ripened because that’s what was needed for commercial growing and shipping.”11

A perfect example of what happens when something like an apple is scientifically targeted for genetic perfection is the Red Delicious apple. These delectable apples with unique coloring and crisp, juicy flavor were America’s favorite for nearly 75 years — until selective breeding rendered them not only unpopular but also virtually inedible.

What happened? Well, when a grower noticed a single branch on a Red Delicious tree produced red apples sooner than the rest, an all-out campaign began among orchard owners to “out-breed” their competitors. The hope was that grafting branches from the source tree might produce ever-more-beautiful apples. What they got instead was a mealy, tasteless mush no one wanted to eat, even though the outside looked gorgeous.

As the old saying goes, beauty is only skin deep. Other fruits and vegetables, unfortunately, have been similarly “messed with,” especially in this age of growers and grocers counting heavily on produce appearing as attractive when it’s unloaded as when it’s picked.

Saving Food in Order to Save People Starts with Caring

It’s not just to keep available food from being wasted. The ultimate goal should be to feed people who are hungry. According to Paul Ash from the California Association of Food Banks:

“Fifty million Americans don’t know where their next meal is coming from. We, meanwhile, are wasting this — all this food. If we cut our food waste even by a third, there would be enough food for all those people who don’t know where their next meal is coming from to be fully fed.”12

The question begs to be asked: With all the hunger in the world — much of it in our own communities–aren’t there more ways this obscene waste can be redirected to do some good?

Related Reading:


How To Grow Spirulina at Home

(Algae Industry Magazine –Dr. Aaron Baum) The popular image of algae farming is bubbling green columns and white-coated scientists and seems out of reach for ordinary people. Is the experience of algae farming limited to professionals? A growing network of DIY algae farmers is proving that we can all participate, by creating successful algae ponds and growth tanks in our own homes.

These are not mere science projects. Because of the high rate of algae growth and their potential nutrient density, it is possible to produce enough in a single window to significantly supplement an ordinary person’s experimentalist’s diet.

Helping these folks is the mission of our lab and website, Algaelab.org. Although there are many kinds of algae, and we’re committed to helping people grow any strain they’re interested in, we believe that Spirulina is the best species for DIYers to start with, for three main reasons:

Spirulina in microscope

Spirulina in microscope

1. The unique health value of live, fresh Spirulina, even at small doses.

Just a few grams of Spirulina powder a day have been shown to have definite health benefits. Spirulina is by far the most-studied nutritional algae, both in terms of its benefits and lack of harm. It has been shown to make a difference in preventing and treating ailments from obesity to malnutrition, cancer to heart disease.

These studies are on powdered Spirulina. Though it hasn’t been studied, it seems obvious that the live, fresh stuff—which is only available if you grow it yourself—would be even healthier. Personally, I find that eating a few grams of Spirulina with every meal makes the meal more satisfying, smoothes out sugar highs and lows, and gives me extended endurance and stamina.

2. Spirulina is safe and easy to grow.

As innocent as it may seem, Spirulina is in fact an extremophile, capable of growing in extremely alkaline water inhospitable to almost every other organism. Most other algae grow in essentially pH-neutral water, which supports the growth of a vast range of algae—including types that produce toxins—as well as doing nothing to inhibit the growth of other potentially harmful organisms such as bacteria. In my biofuel-algae work, we’re constantly fending off invasive species. It’s not just an academic concern. Since it is generally hard to control the growth of possibly harmful stuff (and although it’s fun, we think you should look at your culture under the microscope every day), this aspect of Spirulina cultivation is pretty key to growing pure and safe cultures on a DIY basis. One of the best aspects of growing your own Spirulina is knowing that the product that you are growing is as pure and free of contamination as possible.

3. Ease of harvest, and no need for further processing.

Harvesting Spirulina with a cloth filter

Harvesting Spirulina with a cloth filter

Even when an algal culture looks nice and thick, it’s probably still about 99.9% water. Separating the desired .1% from all that water can be a real trick. As a general rule, algal cells are tiny, roughly spherical, and devilishly difficult to pull out of the water without some special (read: expensive) tech. This is where the corkscrew shape of Spirulina cells comes in; when a culture is poured through nothing more complex than a fine cloth, it filters out easily, leaving a thick paste, which can be consumed immediately. Contrast that with the need for cell rupturing, drying, and product extraction in typical algal production systems, and it’s easy to see why Spirulina is a good place to start.

So if you or someone you know wants to get involved, what is necessary? Nothing more than a sunny window, some sort of transparent container, and a kit of supplies. If you want to assemble your own kit, we can set you up with spirulina starter, growing tips, and any other equipment you might want.

“...eating a few grams of Spirulina with every meal makes the meal more satisfying, smoothes out sugar highs and lows, and gives me extended endurance and stamina.”

Some FAQs about growing algae at home:

How long does it take to grow from the kit with the 1 liter starter bottle, until I can start harvesting from my tank?

Grow-up proceeds in stages—see the instructions; you put half the contents of the bottle into one quarter of the tank (2.5 gallons for a 10-gallon tank) to start with, which results in a very thin culture at first, which will thicken over time. After a couple of weeks, the algae should be thick enough that you can double the culture volume, then after a week or so, double again, so that the tank is full. Once the tank is full, the algae are thick (3cm Secchi or less, see below), and the pH has been at least 10 for 24 hours, you should be able to harvest. This process can take from 3 to 6 weeks.

AlgaeLab DIY Spirulina Growth Kit

AlgaeLab DIY Spirulina Growth Kit

Can I harvest multiple times?

Once you have a thriving culture (which typically takes a few weeks), you can harvest from it regularly (how often depends mostly on how much light the algae get, the more the better); each time you harvest, you add a little Make-Up Mix to the culture to make up for the nutrients that are taken out in the harvested algae.

What kind of water should I use to make the growth medium?

We use tap water, filtered through activated carbon (such as a Brita) or through a ceramic filter (such as a Berkey). Algae are quite sensitive to chlorine (which is why it’s used in the first place!), so tap water is only usable if the chlorine has been removed—which can be done using products sold for fish aquariums. The afore-mentioned filters, and de-chlorination, leave minerals in the water, which is generally a good thing; if you want to use de-mineralized water such as distilled or reverse osmosis water, or if your water is particularly soft, you may get better growth if you add some combination of 0.1 g/L magnesium sulfate, 0.5 g/L potassium sulfate, and/or 0.1 g/L calcium chloride (or lime or plaster). That said, we have yet to hear of anyone having trouble growing in non- or de-chlorinated drinking water of any kind.

How much Spirulina will I be able to harvest from my tank, how often, and for how long?

If you follow the instructions and thus provide proper temperature, pH, and nutrients, yield will depend mostly on the hours of bright light the tank receives. This generally means sunlight. (See below for a discussion of artificial lighting.) 
In a south-facing window with plenty of direct sun exposure, you can get roughly a tablespoon of live Spirulina harvest from a typical 10-gallon tank every other day. Two or three such tanks (or bigger) can fit in a window for daily harvest.

For how long? If the proper amount of make-up mix is added back to the tank after every harvest, the nutrient balance can be maintained for a high level of growth for about four to six months, at which point the pH will have risen too high (11+) for good growth. At this point you simply mix up a new batch of medium, harvest all your Spirulina, and immediately put them in the new medium.  After a couple of weeks your culture should be full, dense, and ready for harvest again, ready to start the 4-6 month cycle. So, you need enough starter mix to renew your culture every 4-6 months, though it’s a good idea to keep some on hand in case anything else might go wrong with your medium (though this is unusual). There is no reason why you shouldn’t be able to keep going this way indefinitely. The formulae for the starter and make-up mix are in the instructions if you want to make your own.

How do I use the Make-Up Mix?

As described above, the make-up mix is used only at harvest time (or when removing dead algae). Add an amount of make-up mix proportional to the harvested algae—one teaspoon of the mix per tablespoon of harvested algae, plus a dash of iron juice. This makes up for the nutrients lost in the harvested algae, thus the name.

How do I keep my Spirulina alive when I go on vacation?  Can they be “parked” for a while?

The trick is to slow down their metabolism by lowering the tank temperature. This can be done simply by turning off the heater. The tank should also be kept from strong direct light during this time as well, although it does need some light. If kept in this way, it should be fine for several weeks or more. When bringing it back from this state, raise the temperature and light in stages, over a few days, and the algae will be fine.

Can I use artificial lights to grow my algae?

Some algae-nauts have had good results from using artificial illumination, but it’s worth remembering that direct sunshine is about 100x brighter (~100,000 lux) than the light in what would be considered a very well artifically-lit room (1000 lux). It’s hard to compete with the sun. If using artificial lighting, it’s smart to take advantage of the heat generated by the light fixture as well. See below for a discussion of the optimal color for an artificial light source.
Do I need to tell you to be very careful about combining water and electricity? Watch for dripping water going along power cords – keep plugs high so you won’t get shocked!

What are the health benefits of eating Spirulina?

Too many to mention here; take a look around the Web for a more complete picture. In a nutshell, because it lacks a cell wall or any other indigestible components, Spirulina is a super-concentrated, highly available nutrient source, which enhances the nutrition of any food eaten with it. Spirulina is about 65% complete protein, and the remainder is packed with anti-oxidants, essential omega-3 fatty acids, and other compounds with healthful anti-inflammatory, anti-viral, and anti-cancer properties. As a blue-green algae, its nutritional value is unique, since blue-green algae split evolutionarily from green plants approximately a billion years ago.

My experience with Spirulina (I eat about 15 grams a day) is that it greatly improves my stamina, raises and levels out my mood, and speeds up all kinds of healing. The first two effects are consistent with clinical studies that show a large reduction (up to 50%)in the glycemic index of foods eaten with even a small amount (2.5%) of Spirulina.

Is live Spirulina better for you than the powder or pills I can get at the health food store?

All studies of the health benefits of Spirulina have been on the dead, powdered stuff. I believe that the live, fresh version of such a highly perishable food would have superior properties, and this is my experience, having eaten both. Purveyors of the powder claim that they take every precaution to preserve the nutritional properties of the algae, but what would you rather eat, a fresh blueberry, or a powdered blueberry?

How long does the live, fresh Spirulina last? How can I preserve it?

Fresh Spirulina, once removed from the preserving alkaline environment of the tank, is like raw eggs in its perishability—it should be eaten or refrigerated within an hour or so of harvest. It will last in the fridge for up to three days. If frozen, it lasts indefinitely; if dehydrated (and kept dry), it will last for about a year, longer if kept in an airtight container. It’s not hard to tell if it does go bad—it smells like rotten eggs.

Is there an optimal artificial light to use for growing Spirulina?

As a general rule, a plant or alga (or anything else for that matter) absorbs the wavelengths (colors) that are not present in its apparent color, which is made up of the wavelengths that it bounces out without absorbing. So, the chlorophyll of green plants absorbs mainly red and blue light, and bounces out green light. Green plants need both red and blue light to thrive. Blue-green algae, such as spirulina, have special accessory pigments called phycocyanins and allophycocyanins, which allow them to capture more red and orange light (and to a lesser extent yellow and green) than green plants. They do have chlorophyll (only slightly different from green plants’ chlorophyll), so they also use blue light.

For these reasons, ordinary “grow lights”, which are optimized for green land plants, are not particularly good for growing Spirulina or other blue-green algae (though they will work). A light with more red and orange light—i.e. a “warmer” color—would be more efficient for growth, as a higher fraction of the light will be absorbed. Another approach would be to use white light supplemented by a red-orange light source (peaking at 620-650 nm), to hit the phyco-pigments better. I have used the “warmer” colored compact fluorescents with some success, but haven’t done any side-by-side testing. In general, though, the color of the light source is not as important in my experience as getting the nutrients and temperature right, and providing LOTS of light, which is a lot easier using sunshine!

Related Reading:


The Weird Sustainable Foods We Could All Be Eating Soon

Sustainable is big buzzword with the brightest minds of today looking for ways to feed an ever growing population in the face of an increasingly unstable and degrading Earth. People ignoring the environmental factor of the sustainable equation claim that GMOs are the answer to feeding the world’s people, but if you believe where people live is as important as what they live on, there has to be another answer.

Those bright minds have to be good for something; they are presenting some unusual, innovative, thought-provoking solutions. There’s evidence that conventionally icky stuff like bugs, pond scum, and strange fish offer a new notion of edible while also opening up a potentially bountiful source of needed nutrients.

Edible Creepy Crawlers

The idea of eating bugs is not unusual. Bugs are popular street snacks in Asia, and bugs like crickets have long been an important protein source for farmers in Africa. In North America and Europe, the idea of eating bugs remains squirm-inducing. But can we see past the ick factor to the nutritional and sustainable possibilities?

Grasshoppers and crickets are a commonly eaten in many parts of the world thanks to their ability to live everywhere, their ease of capture, and their neutral taste. Mealworms are also very popular, and in some countries eating ants and cockroaches isn’t uncommoin. As the gateway bugs of choice in the U.S., crickets are showing up as protein powders, supplemental flours, and at an adventurous fast food chain that is introducing milkshakes with cricket powder. Crickets and grasshoppers are a great source of protein (including essential amino acids lysine and tryptophan that are hard to find in conventional protein sources) and are recognized by the United Nations’ Food and Agriculture Organization as a good source of heart-healthy unsaturated fats. While chicken, pork, and beef might have more protein, they also require more space to grow and are responsible for egregious environmental degradation through increased methane gases, deforestation, and massive amounts of toxic animal waste.

In contrast, growing edible insects are far more efficient. To raise one kilogram of beef, you need eight kilograms of food, and you usually only eat about 40% of the cow. Crickets are 80% edible and only need 1.7 kilograms of feed to arrive at one kilogram of food. If you consider that someone somewhere is going to come up with the idea feeding bugs the 40% of food we waste in the U.S., it’s a sustainable slam dunk.

Strange Seafood

lionfish

Our oceans are in crisis mode as more and more species die off. Soon the yellowfin tuna and the king crab we’re accustomed to seeing on our plate at seafood restaurants will be gone due to overfishing, fluctuating water temperatures, and increasing pollution. We’ll have to learn to adapt… and eat the food that already have adapted.

While the fish populations we’ve become accustomed to eating are dwindling, other invasive yet edible creatures are thriving in spite of the environment changes. Asian shore crabs, Asian carp, blue catfish, and lionfish are all experiencing growth as they displace native species.

In an effort to focus on managing an unbalanced fish population, some restaurants are adding these invasive fish to their menu. Even grocery giant Whole Foods is getting in on the action, announcing plans to make lionfish available to their customers over the next six months. With its venomous spines, lionfish doesn’t look too appealing, though it is popular in other regions of the world like the Caribbean. But with female lionfish laying 30,000 eggs every four days and a population so voracious it’s eating itself, this fish is a prime example of a new, sustainable seafood.

Starting at the Bottom of the Food Chain

OLYMPUS DIGITAL CAMERA

Algae is a huge group of organisms that, odds are, are already available at your nearest grocery store. Sheets of dried seaweed abound in the ethnic aisles of the grocery store and at sushi restaurants, kelp is aking off amongst the health enthusiasts, and nearly every green nutritional powder has spirulina and/or chlorella in it. The health benefits of those two particular algae are impressive. Not only do they detox heavy metals and toxins from the body, and they contain omega-3 and omega-6 fatty acids,antioxidants, and all of the essential amino acids which makes them complete proteins.

Seaweed is also a fantastically sustainable food. It can grow at a rate of almost six inches a day, and it doesn’t require any other resources other than the ones readily available to it. It also leaves the environment cleaner than it was before the it grew. People who understand the benefits of crop rotation will also appreciate the idea of farming seaweed opposite of shellfish season, which pairs two of the only farmed products that leave their environment cleaner than they found it. With its rapid growth, abundant nutrients, and cleaning habits, seaweed is a uniquely sustainable food.

It Will Become The Norm

Bugs are gross. Most people would sooner smash them under their foot than put them in a skillet. The green sludge found in ponds or the weird spiny fish that looks like a zebra pincushion don’t seem any better. But in the next fifteen years, we’ll have an estimated 8.5 billion people living on a planet that virtually everyone agrees we’re in the process of destroying. The “weird” and the “gross” are just foods we’re not used to yet, and these foods can provide for so many while slowing our negative impact on the environment. It’s time to get creative and do what we can to present sustainable options for everyone that might be little out of the ordinary. Here’s a good start, check out Total Nutrition – Make your own Homemade Multivitamin and Mineral Formula and How To Grow Spirulina at Home.

Related Reading:
Sources


Aluminum – The Silent, Pervasive, and Insidious Toxin Eroding Our Health

Aluminum is the Earth’s third most common element and our most common metal. It is lightweight, durable, and easily combines with other metals. Due to these characteristics, aluminum is used in a huge variety of products. It is essential to the aerospace industry and it’s used in other transportation applications, in construction, for electrical wiring, and a host of other manufactured products including pigments and paints, fuel, light bulbs, and most every conceivable type of metal product.

Unfortunately, its uses do not stop there.

Aluminum in Food and Over-the-Counter Medications

Aluminum is added to many processed foods as fillers, emulsifiers, and anti-caking agents. It is found in baking powder and preservatives. It is even added to soy-based baby formulas. Aluminum is also used in sugar refining, in the brewing process, and as an aid to water purification in water treatment plants. It is also found in antacids and other pharmaceuticals.

Antacids, buffered aspirins, anti-ulcerative, and anti-diarrheal medications contain enormous amounts of aluminum compared to foods. Antacids have been linked to bone density problems because aluminum interferes with calcium absorption.

Aluminum in Cookware and Food Containers

We also ingest aluminum that leaches into food and drink from aluminum cans and aluminum cookware. Just boil water in an aluminum pan and pour the water into a glass jar to see how gray it has become, or lay aluminum foil against spaghetti sauce and watch it dissolve into the food.

Aluminum in Body Care Products

Our skin, the largest organ of the body, absorbs whatever we put on it. Aluminum is an ingredient in many personal body products including antiperspirants.

Aluminum in Vaccines

Not only do we absorb aluminum and ingest it, we also inject it. Aluminum is commonly used as an adjuvant in vaccines as a means to increase the immune system’s reaction to the pathogen.

Aluminum Is Toxic

There are too many sources of aluminum toxicity to list, from cosmetics to plane exhaust particulates that fall from the sky.  However it enters the body, aluminum is highly toxic. While most of it is expelled, the aluminum retained is absorbed and accumulates in the bones, the brain, and other organs and tissues. Individuals with renal disease and premature infants have more difficulty expelling it.

The following quote is from Aluminum-Induced Entropy in Biological Systems: Implications for Neurological Disease. (Al is the abbreviation for aluminum.)

Al disrupts biological self-ordering, energy transduction, and signaling systems, thus increasing biosemiotic entropy. Beginning with the biophysics of water, disruption progresses through the macromolecules that are crucial to living processes (DNAs, RNAs, proteoglycans, and proteins). It injures cells, circuits, and subsystems and can cause catastrophic failures ending in death. Al forms toxic complexes with other elements, such as fluorine, and interacts negatively with mercury, lead, and glyphosate. Al negatively impacts the central nervous system in all species that have been studied, including humans.”

For more than 30 years we have known that aluminum is found in the brain tissues of deceased Alzheimer’s patients. Like every other scientific discovery that impacts big business in this country, this finding was refuted by additional studies and supported by others that defended the original conclusion that aluminum is a causal factor for Alzheimer’s. But Alzheimer’s is just one of the possible outcomes. Aluminum causes a cascade effect where the immune system and the central nervous system interact and spiral out of control. Results can include a number of autoimmune diseases (such as multiple sclerosis) or neurological diseases (such as Parkinson’s disease or encephalopathy associated with autism).

The step-by-step process of destruction from the article, Aluminum’s Role in CNS-immune System Interactions leading to Neurological Disorder, outlines the inflammation cascade due to aluminum exposure.

  1. Aluminum disrupts water-based cellular homeostasis and causes a crisis for the exposed cell.
  2. The cell sends out “death alarm” messages, which draw in macrophages and other immune cells, initiating an inflammatory cascade.
  3. The highly stressed cell dies via necrosis rather than a “programmed cell death,” and releases its DNA into the interstitial tissues.
  4. This extracellular DNA is picked up as an antigenic signal by immune cells and leads directly to autoimmune disease.
  5. In parallel, sulfate synthesis and sulfate transport are disrupted due in part to Al contamination of the pineal gland and other sensitive nuclei in the midbrain.
  6. The entire biological system switches from a sulfate-based to a phosphate-based management strategy for maintaining water interfaces, leading to hyperparathyroidism.

We are poisoning ourselves and our children. At the very least, common sense dictates removing aluminum from vaccines, food, and our water supply. What can we do? Obviously, limit ingesting and breathing aluminum, but that’s not enough. We’ve gone way too far down our modern industrial path to entirely avoid such toxins. The good news is, the body can handle a remarkable toxic load when the diet is right. Raw, fresh, organic produce helps pull toxins, including heavy metals, from the body. Amino acids in  protein and pectin found in the rinds of many fruits and vegetables are both found to chelate, but some foods are known for chelating heavy metals:

Chelating Foods

  • Chlorella
  • Spirulina
  • Garlic
  • Onions
  • Cilantro, coriander
  • Parsley
  • Wheatgrass

Natural Chelating Supplements

  • Activated charcoal
  • Bentonite clay
  • Medical Mushrooms
  • Yellow dock leaves
  • Algae (like spirulina and chlorella)

For a thorough heavy metal detox, check out the protocol in How To Detoxify and Heal From Vaccinations – For Adults and Children and also see Total Nutrition – Make your own Homemade Multivitamin and Mineral Formula.

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Allergies, Candida, Gut Flora, and Disease – The Connection

Allergies almost always disappear when the gut’s microbiome is balanced.

Allergies are symptoms of an overwhelmed immune system trying frantically to defend itself from any and all possible threats. Allergy medications suppress symptoms, and symptom suppression eventually leads to disease. Food allergies, seasonal allergies, and most of the other kinds of allergies can be completely eliminated. But there’s a catch. You’re going to have to change your diet.

Your body’s gut flora primarily consists of bacteria and fungi. A healthy gut contains a ratio of about 1000 bacteria to 1 Candida yeast cell. The fungi that likes our body best is Candida albicans, a kind of yeast that proliferates in a host who consumes a poor diet or otherwise disrupts their gut flora. The following are examples of how our modern lifestyle tends to disrupt our natural gut bacteria:

  • Antibiotics from our food, soaps, water, and drugs
  • Refined foods that feed the wrong flora
  • Vaccines, drugs, heavy metals, and other toxins that kill beneficial flora
  • Pesticides, herbicides, and other toxins that kill our bacteria
  • Other toxic “foods” that disrupt our gut flora (like foods that contain heavy metals, artificial sweeteners, GMOs, etc.)

Naturally, our gut consists of a massive array of beneficial gut bacteria (and some Candida) that help us break down and assimilate food, assimilate nutrients, and produce hormones, all while crowding out any potential pathogens and keeping Candida at bay. It’s no coincidence that the most beneficial gut bacteria loves to dine on the most beneficial foods we can eat – raw, organic vegetables. The more fresh, raw, organic produce you eat, the healthier your gut flora will be.

Candida are Such Opportunists!

So what happens when you kill the good guys? Funny thing about Candida, the spores can survive just about anything. Candida is not all bad; it has its job to do, just like every other microbe, but when it’s not kept in check, things get messy. When you drink alcohol, take antibiotics, or do anything else that disturbs the gut flora, what you’re doing is killing beneficial bacteria and leaving behind Candida spores. These spores will hatch and flourish when they discover the coast is clear. Ideally, when this imbalance happens, our appendix squirts out some bacteria it had saved up for just such an occasion. Unfortunately, our modern sugary chemically laden diets and lifestyles have given Candida the boost it needs to take over the gut to the point at which the appendix’s bacteria can’t compete.

Candida is the key that unleashes a barrage of other infectious microbes and partially digested food from our gut into the bloodstream.

At this point there’s a very inhospitable environment in the gut. Candida doesn’t seem to mind neighbors, so once the gut is overrun by Candida, imagine a party with lots of other unsavory characters that got out of hand. Some of the gut flora that may have been beneficial to us before will now adapt to its new environment, and in turn, not be so beneficial. Microbes mutate and change in fascinating ways. Take e-coli, for instance. It’s a perfectly fine bacteria to have in our gut under natural circumstances. The problem is, when a cow is left in a pen, is fed an extremely acid and unnatural diet, and is given large quantities of antibiotics, the bacteria mutates to a much hardier and deadly form of the bacteria. Everything we put into our gut creates and manipulates the flora for better or for worse in countless ways. Feed your gut the good stuff, and you’ll have good flora. Eat the wrong foods, or take drugs, and you’ll have flora that adapts to a poor environment.

From Yeast to Pseudohyphal and Hyphal Forms – A Causal Agent of Other Infections

Speaking of adapting, once that Candida is feeling crowded and has outgrown its home in the gut, Candida can grow out of its single-cell yeast form and into a filamentous fungal form that grows root-like tentacles (hyphae) that drill deep into the mucosal lining of the gut, poking “holes” into already an irritated and inflamed, gut lining, resulting in a leaky gut. Now Candida and all kinds of other crap (excuse the pun) can leak into the bloodstream and travel throughout the body. Candida can infect every organ of the body and repeat the hyphal hole-making process in all of its new homes. When it takes the pseudohyphal and hyphal fungal forms, it creates a toxic biofilm that protects itself against things that would normally kill it (like antibiotics and anti-fungal medications).

Candida

Candida is the key that unleashes a barrage of other infectious microbes and partially digested food from our gut into the bloodstream. Now the body is in a constant tug of war with Candida and other invaders that continue to try to rip it apart. There is a back and forth with the gut’s permeability, as the body is constantly repairing the gut as best it can and fighting off infection from within the gut and throughout the body.

Rasterelektronische Aufnahme zur Infektion von humanem Gewebe durch Candida albicans.

Candida, parasites, infectious bacteria, other fungi, and all kinds of microbes that escape the gut will set up their colonies where they can hide and find food. Infectious microbes generally eat simple sugars and decaying cells. Pathogens like to congregate in cavities and around old injuries (this is why old injuries ache and become inflamed). The mere presence of these microbes irritates their surroundings, causing damage to cells, which end up feeding the pathogens (as mentioned, they feed on dead and decaying and damaged cells). It’s not too difficult to see why the body will crave sugar. Every time you feed the pathogens there’s a feeling of relief within the body. It feels good. The pathogens are eating the sugar and leaving us alone for a moment. Unfortunately, the next thing they do is multiply. They turn back on you when they’re out of sugar to eat. And the more damage they do to the body, the more food they have to eat.

There are at least 70 different toxins live Candida releases, and even more toxins are released when Candida dies. Two of the most prominent toxins produced are acetaldehyde and gliotoxin. Acetaldehyde which is a metabolic byproduct of Candida that is similar to carbon dioxide that we exhale, leads to oxidative stress and inflammation. Too much acetaldehyde in the body is the equivalent of alcohol poisoning. Gliotoxin is another major toxin created by yeast that suppresses the immune system and kills key immune cells, liver cells, and impairs the liver’s ability to detoxify the body.

Is Candida the Problem?

Both of the aforementioned toxins can be linked to almost every autoimmune disease or symptom there is, but once Candida permeates the gut, it’s not just Candida causing the problems. The body is susceptible to anything and everything at this point. All kinds of undigested food particles and microbes flood the bloodstream off and on as the gut walls deteriorate and heal, back and forth, all while the immune system is completely overtaxed. To make matters worse, what Candida does to the intestinal wall when it goes fungal, it will do in other areas of the body as well, which wrecks havoc on the immune system. The typical human in a modern society is dealing with so many different kinds of infections and other toxins at one time that the body reacts to anything and everything that doesn’t belong. The more inflamed the body becomes, the more the immune system becomes overburdened and confused. It’s a painful cycle that starts with allergies and eventually leads to autoimmune disease. In other words, aches and pains from old injuries and allergies, any kind of allergies, are some of the first signs of an unbalanced, unhealthy gut that is currently, or has been, seeping toxins and microbes into the body.

Most people have pockets of infection all over their bodies. Candida spores (and some other interesting pathogens) can lie in wait, completely dormant, for many months, just waiting for an opportunity to flourish. Some pathogens have other tricks that allow them to hang out undetected by the immune system for very long periods of time, while their lifecycle produces toxins that damage the body. Once the gut allows infection into the body, Candida may or may not still play a factor in disease, but it’s almost always an underlining cause. And it’s easy to see, when you can picture what happens, why a holistic approach is imperative to getting well.

How Does One Know if One has Candida?

If you’re sick, it doesn’t really matter. There’s testing, but it’s not reliable. One of the many problems with testing is that the same body may test differently a day later, depending on what’s going on in the body. Different pathogens may flourish at different times depending on many factors. Symptoms that indicate an abundance of Candida may actually be caused by another kind of fungus or any other pathogen, and in fact usually is caused by more than one pathogen effecting the body at once. A holistic approach rids the body of fungal infections, parasites, infectious bacteria, and any other pathogen that doesn’t belong while the gut heals and beneficial flora is restored. So while this is a list of “Candida Symptoms,” it’s really a list of symptoms that the gut is not well and the body is dealing with a heavy toxic load.

  • Depression
  • Anxiety
  • Hyperactivity
  • Irritability
  • Seeing “floaters” in vision
  • Itchy ears
  • Itchy feet
  • Headaches and migraines
  • Allergies
  • Difficulty with memory and concentration
  • Flatulence
  • Digestive upset
  • Chronic diarrhea
  • Recurrent urinary tract infections or other symptoms of poor urinary health
  • Decreased libido
  • Acne
  • Dry skin and other skin issues including eczema
  • Joint pain
  • Slow healing
  • Chronic sinus, ear, mouth, and jaw infections (including gum disease)
  • Menstrual disturbances
  • Premenstrual tension
  • Any autoimmune disease
  • Myasthenia gravis
  • Schizophrenia
  • Increased sensitivity to foods
  • and much more! See Signs You Have Too Much Candida

The Holistic Approach – Natural Gut Healing Protocol

Most people can heal their body of any and every ailment provided they have all of their body parts. Things get tricky when parts are missing, but most of us can get completely and totally well with just the right diet alone. Supplements can radically speed up the process of getting well, but if you have access to the right food, supplements aren’t usually a necessity. With the wrong diet, supplements aren’t going to be nearly as effective. Here’s a protocol to rid the body of infectious microbes, heal the gut, and balance the flora. Try it for two weeks and it will change your life. But there’s a catch. You can’t go back to old habits that got you here. This is only step one. Step two is eating right and taking care from now on.

Related: How To Heal Your Gut

Drink Lots of Cranberry Lemonade

Drink between a half a gallon and a gallon of cranberry lemonade a day to flush the liver and kidneys of toxins, and help rejuvenate the endocrine system, which will help keep the blood clean and reduce “die-off symptoms” commonly associated with killing Candida.

Cranberry Lemonade Recipe

  • Glass gallon jar
  • Safe, clean, spring water or distilled water
  • 1 cup of unsweetened, organic cranberry juice, not from concentrate
  • 3 organic fresh lemons
  • A citrus juicer
  • Liquid stevia
  • Liquid cayenne

Fill the jar to about 85% capacity with spring water (or distilled water). Squeeze the lemons and pour the juice into the water. Add cranberry juice. Add stevia to taste and then add cayenne to taste. The amount of cayenne used is up to you, but the more the better.

If you don’t have access to a good source for spring water, use other clean drinking water that does not contain fluoride. If you don’t have access to organic lemons, use conventional. Fresh is almost always best. If there are no fresh lemons, use organic bottled lemon juice. If you can’t get cranberry juice that is not from concentrate, get the reconstituted kind (just don’t get any kind of cranberry juice that has any other ingredients like sweeteners or other juices). If you can’t stand cayenne, don’t use it. No glass jar? Use plastic.

Eat Right

Produce detoxifies. Fresh, whole, organic, raw vegetables, herbs, and fruits pull toxins from the body as they repopulate healthy, beneficial gut bacteria and give the body the nutrients it needs including enzymes and other phytonutrients that are almost non-existent in most modern diets.

Try to eat a huge salad every day with lots of greens, plenty of other colors, garlic, cilantro, ginger, and more. Check out this salad recipe.

saladThe Salad Base

  • Spinach
  • Arugula (I prefer baby arugula, mature arugula tastes funky)
  • Collard greens (they’re very bitter; use sparingly)
  • Lettuce (mix it up, try an organic spring mix)
  • Kale
  • Beet greens (the tops of beets)
  • Red cabbage (thinly shred like a slaw or a little thicker, depending on the texture you prefer)
  • Rainbow chard

Shredded, Grated

  • Carrots
  • Zucchini
  • Beetroot
  • Daikon (or other radish)

Chopped or Diced

  • Leeks
  • Red onions
  • Red and yellow bell peppers
  • Cucumbers
  • Cilantro
  • Asparagus (try cooking in a balsamic vinegar first)

Extras

  • Pomegranate seeds
  • Olives
  • Raisins or dried cranberries
  • Sesame seeds
  • Ground papaya seeds and/or ground pepper
  • Avocado
  • Eggs (try soft boiled)
  • Beans (black, pinto, kidney, green, garbanzo, etc.)
  • Garlic
  • Turmeric
  • Chia seeds

It’s not an exact recipe, and it doesn’t have to be. Mix it up. Try new things. My salads generally have about 15 ingredients. Make them big; make them diverse. Just imagine you’re in nature, not modern society, and all you have to eat is nothing but a wide variety of the best, whole, fresh, healthy vegetables and herbs. This is what a big salad a day can do for you: it’s life changing.

I throw in chickpeas or a three-bean salad combination. If you’re not vegan, try a sheep feta cheese with this salad, and throw on some eggs. It’s good with meat, too, like chicken or steak.

Don’t ruin it with a crappy salad dressing! All this salad needs is a little balsamic vinegar (apple cider is better, but I don’t like the taste as much in my salads), or some fresh lemon juice. It doesn’t take much.

Related: Detox Cheap and Easy Without Fasting  (salad and lemonade recipes included)

What Else to Eat and What Not to Eat

Eat whole foods; avoid refined foods. Brown rice is good; white rice is out. Avoid any wheat; artificial colors, flavors, preservatives, or sweeteners; trans fats; and MSG. Avoid carbonated beverages. Avoid GMOs. Limit fruits, and besides stevia, avoid or limit anything else that’s sweet.

Our modern diet almost always includes too much-refined sugar. We would not have access to agave nectar, brown rice syrup, fruit juices, and other sweeteners in nature. It’s just too much sugar. You may be thinking honey is a good alternative, but this is only true when the gut is healed, the body is relatively free of infection, and the immune system functions properly. Otherwise, even with its antimicrobial properties, honey can feed infection as it goes through the digestion process.

Related: Sugar Leads to Depression – World’s First Trial Proves Gut and Brain are Linked (Protocol Included)

Fungal Supplement Stack – Knock Out Yeast, Candida, Mold, Fungus

The first three should be plenty for most people with the right diet, but for really prominent fungal issues or for impatient people with a bigger budget I’d recommend all of these:

Formula SF722 is one of the best products (perhaps the best) for killing any kind of fungal infection. It’s been shown in labs that Candida cannot adapt to undecenoic acid (the active ingredient in SF722) like it can with almost every other way we try to kill it.

I recommend taking the SF722, Berberine, MycoCeutics, and Microdefense with meals, and the Abzorb and Syntol separately, on an empty stomach (like in the morning and before bed). The Abzorb and the Syntol are a bit redundant, but I find good results using both if the budget can afford it. If money is really tight, just get the SF722 and put your money into your diet.

If bowel movements are a problem I would also consider Shillington’s Intestinal Cleanse and Intestnial Detox.

Shillington’s Intestinal Cleanse will kill parasites, Candida, and other bad guys while it heals the gut, improves regularity, and removes nasty biofilm (little-known fact: there’s good biofilm, and there’s bad biofilm), all while setting up a hospitable environment for beneficial flora. It will also make bowel movements easier and is often used for constipation.

Shillington’s Intestinal Detox is important for anyone who may have heavy metals in their system, and this formula heals the whole digestive tract. It’s not as necessary for more people, but if you experience digestive upset or heavy metal toxicity the intestinal detox is perfect for these issues. It can slow down the bowel movements a little and is often used with the aforementioned intestinal cleanse.

There are certain vitamins and minerals that have been proven to curb Candida growth, and of course, many of these nutrients are also nutrients that Candida depletes the body of. The right diet should suffice, but most people will do well with a nutrition formula, a mineral formula, fats and vitamin D, and a B vitamin Complex. This is especially true for anyone who doesn’t have access to high quality, nutrient dense food on a regular basis. Biotin, otherwise known as B7, helps prohibit Candida from converting to its Hyphal filamentous growth structure, which is when the tentacles drill through the gut. But there are at least a dozen other minerals and vitamins that we know are just as significant to gut balance, hence the holistic approach.

Related: Best Supplements To Kill Candida and Everything Else You Ever Wanted To Know About Fungal Infections

Conclusion

Candida is a hot topic of debate within both the naturopathic community and conventional medicine, with views ranging from Candida being the root of everything that’s wrong with the body to it being a very rare issue that is completely overblown. The reality is that a Candida infection in the gut is a process that happens when one is not well, and when left unchecked (it doesn’t take long) Candida will allow other pathogens to infiltrate the body through the gut. Once someone is sick, it may or may not be Candida causing their problems. Illness is never just one type of pathogen. If you feel ill there’s a safe bet that there’s more than just one type of virus or bacteria affecting your health.

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How To Stop Smoking

However you do it, living smoke-free is worth the pain and effort. No matter the method you choose to help yourself quit, the same bottom line will always apply: you just have to do it.

A doctor once asked me how many times I had tried to quit. When I told him the embarrassingly high number that I thought proved me to be incapable of ever quitting, his response made me believe that one day I would be successful. He said, “Good job! You’ll never quit if you don’t try. Don’t quit trying to quit! You’ll get it right! The people who don’t quit are the ones who don’t try.”

I did finally get it right. I learned a few lessons along the way.

Addiction is Multi-Faceted

There is so much focus on nicotine addiction, the buzz would have you believe that nicotine, or the lack thereof, is the only reason it is so hard to quit. This belief supports sales of nicotine patches, nicotine gum, and e-cigarettes. But nicotine wasn’t my main addiction; it was gone in a matter of days. There is so much more associated with the habit of smoking that smokers find appealing and habit forming. For me this included:

  • The Deep Inhale and Exhale
  • The Paraphernalia
  • The Camaraderie
  • The Break

The Deep Inhale and Exhale

The act of sucking in and blowing out smoke is as addictive as nicotine. Add to this the whole oral fixation and hand to mouth thing and you have a behavior that is hard to replace when you quit. But there is a way to offset some of this loss. And no, I am not talking about e-cigs or vaping.

What To Do: Deep breathing as taught for yoga and meditation really helps replace the loss of the inhale and the exhale of cigarette smoke. If you need the hand to mouth connection as well, buy some short, fat, plastic straws and use them to replicate the action.

The Paraphernalia

Many of us buy things we like that are associated with our smoking habit such as special lighters, ashtrays, and cigarette cases. Sometimes we develop rituals around these items as well.

What To Do: In the weeks before your target date to quit arrives, get rid of every single one of these items.

The Camaraderie

When smokers are forced to ban together in a designated area, an easy acquaintance develops. Small talk flows freely when you have a habit in common. For those of us who are shy, this makes daily interaction in the workplace as well as interaction with total strangers out in the general public much easier.

What To Do: If you miss the companionship and camaraderie of being a smoker, you need to make the effort to talk to others without the excuse. If you find it too difficult, volunteer your time somewhere that has a mission you admire. Shared values breed camaraderie.

The Break

The break is as hard to lose as the action of smoking itself. Unless we smoke inside while we are working or involved in an activity, we have trained ourselves to take a break from whatever we are doing to have a smoke. When frustration rises, you take a break. When you can’t think of what to do next, you take a break. When you get tired or drained, you take a break. When you get angry, you take a break. When you are brain dead, you take a break.

Just the act of getting away from the task, or the desk, helps your mood and helps you redirect. But in all honesty, here is where the nicotine kicks in, in another way. The nicotine boost helps clear your head and helps you feel refreshed. It is, after all, a stimulant. It may help you figure out how to solve whatever problem was giving you grief, and it gives you a jolt of energy.

What To Do: Give yourself permission to take that break. Walk outside. Do deep breathing. If you like, replace the behavior of smoking with something else. Blow bubbles. Play an instrument. Sing a song. If you are at work, take a brisk walk. Just don’t walk by the smoking area. And don’t substitute candy. Putting yourself on a sugar roller coaster will not help your mood or your abstinence.

The Steps That Prepare You for Quitting

Denial is part of the addiction. We sublimate the negative. We ignore the smell, the mess, and the cost of the addiction. And most of all, we pretend we are not engaged in a suicidal act. Yes, it is a slow suicide – a steady march toward heart disease, emphysema, and cancer.

Set the Date

Pick a date in the near future. If you can, pick a date that begins a 3-day weekend. Give yourself a few weeks to prepare.

Reality Check

Take the time to pull your head out of the sand and face the facts. What are the risks of smoking? What do your lungs look like? What are the odds that smoking will kill you or cripple your health? What does that crippling disease look like?

Pretend you are entering a debate on “Why to never smoke” or “Stop now if you’ve started” side. Do the research. Do it like your life depends on it. After all, it does.

Pros and Cons

Complete a written pros and cons list. Dig deep and be honest.

Calculate the Cost

How much money is this habit costing you? What else could you do with that money?

Maybe It’s Not Such a Good Idea To Announce You’re Quitting

You need to decide what works for you, but that also means it’s time to be realistic and stop doing the same thing expecting different results. Many people like to announce self-improvement goals to friends and families, but some studies have shown that doing this does not correlate into greater success.

Mix It Up

In the weeks leading up to your target date, consider switching your brand. One way to go is organic. Organic cigarettes are easier to kick. The other extreme is to change the brand you smoke each and every day, buy brands you hate, or try vaporizing, but be careful not to simply switch one addiction for another (and it should be noted that vaporizing may not be the healthy alternative people thought it was).

Embrace Health

It’s damn hard to be a health enthusiast when you are a smoker. You feel like a hypocrite. When you quit smoking, that conflict is gone. And the more health conscious you are before and during the process, the better you will feel and the easier it will be to quit.

Eating right evens out your blood sugar. A dip in blood sugar can cause an almost unbearable desire to smoke.

Plan ahead and shop ahead. Fill your kitchen with fresh whole foods – organic produce. If possible, cook ahead for your first few days of abstinence and make several salads filled with lots of vegetables.

If you don’t already know what constitutes a truly healthy diet and a healthy lifestyle, now is the time to learn and to start living right. This choice to embrace health will be a major factor that helps you abstain from smoking.

Avoid Triggers

Once you quit, avoid places where you smoked. If there is a place you frequented where there is smoking (like my old karaoke bar) don’t go! Declare your home a smoke-free zone. If you have friends who smoke, let them know you are quitting and that you can’t be around them for a while. Do not put yourself in the position where you could simply ask someone to give you a cigarette. They will.

If you are watching a movie where the characters smoke, change the channel. If you walk by smokers, look away. You don’t know your triggers yet – those sights and smells that make you crave “just one.” Don’t push it. Avoid them.

Don’t Argue With “The Voice”

We’ve all got a voice in our head. Sometimes it is the voice of reason. Sometimes it is our conscience. Sometimes, especially in our younger decades, it is the voice of our mother. But when we are trying to break an addictive habit, that voice is the voice of addiction. Or maybe it is the voice of the devil himself.

  • Voice: You can have just one.
  • Reality: It’s true. Maybe today you can. But tomorrow one is not enough.
  • Voice: You can’t quit.
  • Reality: Yes, you can.
  • Voice: Not today. How about tomorrow?
  • Reality: You’ve been saying this for years.
  • Voice: It’s too hard. Cold turkey doesn’t work.
  • Reality: The only way to stop smoking is to stop smoking.

When you start arguing with this voice, you often lose. The voice is persistent – relentless, actually. So just shut it down. Don’t answer. Simply remind yourself that you can do this.

The Night Before the Chosen Day

This is it. You’re ready. Your head is in the right place because you have reminded yourself about the reality of smoking – how it is impacting your life and your health. You have chosen health. You have chosen life and a life well lived.

You have already thrown away or given away all of your smoking paraphernalia. Before you go to bed, throw out all of your cigarettes. But tossing them is not enough. Breaking them is not enough. Drown them. And do the same with your cigarette butts. If you don’t, you will dig through your trash. You don’t want to do that. It makes you feel… well… at the very least horribly addicted, which gives that voice energy when it says you can’t quit. Thoroughly wetting all cigarettes and cigarette butts makes smoking them impossible.

Get a good night’s sleep. Tomorrow will be the start of your new life.

How To Stay Quit

Okay, you’ve done it. You have woken up to the first day of the rest of your life. You have chosen to live smoke free. For the next 2-3 days, stay home! Do not put yourself closer to a place to buy or bum a cigarette. Besides, you are going to want to sleep a lot for the next few days.

You will be detoxing from nicotine and a host of other chemicals you have been inhaling. There are things you can do to help this process:

  • Drink plenty of clean, pure water – distilled or spring water and cranberry lemonade.
  • Eat right. You need a nutrient dense diet. The 80% raw diet is great.
  • Vitamin C helps with cravings as it flushes out your system.
  • Complex B vitamins help you relax and sleep. It’s “nature’s valium.”
  • Sleep all you want. Relax. Read. Watch TV. Live in your PJs for a few days.

What To Expect After You Quit Smoking

As the days go by, you will think about smoking less and less. The day will come (fairly soon!) when you realize you had not thought about it all day. Don’t dwell on this thought because “the voice” will kick in. Just acknowledge it and move on.

If you do find yourself next to a smoker, one of two things will happen. You will want to breathe in that smell as if second hand smoke is heaven or the smell of smoke, even the faintest whiff, will make you nauseous. Oh yes, your sense of smell will probably improve. You’ll probably be able to smell a smoker from a distance.

On one day you will see a group of people standing outside smoking and you’ll think about how stupid they look. The very act of doing what they are doing will look wrong and you will feel grateful that you are not one of them. The next time you see a group of smokers you may have the opposite reaction. They may look like the “cool guys” and you wish you were with them.

Unexpected things will trigger you or surprise you. Acknowledge them and move on.

The less time you spend thinking about, talking about, worrying about, or even congratulating yourself about the fact you have quit, the better. You will find weeks pass. Months pass. With each passage of time the pull lessens. Instead of focusing on the issue of whether or not you smoke, focus on ways to improve your health on an ongoing basis.

What To Do If a Crisis Occurs

A horrible fight with a spouse, the death of a friend or family member, losing a job…these are the worst triggers. When something big happens, your instinct will be to reach for that crutch.

What will happen? You’ll get a headache. You’ll feel sick to your stomach. Your heart will race. You’ll have trouble sleeping. And you’ll be trying to bury your guilt and frustration with the fact that you are smoking. How is any of this going to help the situation when you and your family are in crisis?

This is a good time to practice deep breathing. Take extra B vitamins. Handling the stress in a healthy way will not only help you remain free from your addiction, you will actually handle the situation better for yourself and for your loved ones if you use healthy rather than unhealthy coping mechanisms.

What To Do If You Backslide

Stop again immediately! Do not let a little slip define you. Now is the time to review all that information you saved about the horrors of smoking and review your pros and cons list that you haven’t looked at since the day you quit. Drown the cigarettes. Throw away the lighter. Just do it again – now. Don’t wait a week, a month, or a year to start over. Just do it. If you wait too long, it might actually be a year or two before you convince yourself to have another go at it. So why waste the time?

Simple Stop Smoking Protocol

Lots of good ideas right? But maybe a bit overwhelming, so let’s put most of what’s above into a simple protocol, throw in some nutrition, and feel free to make the necessary adjustments that makes this the perfect program for you.

  1. Pick a Date

Regardless of which path you take and how you do it, pick a date. Give yourself some time, but burn that date into your subconscious as the date you know that you will be smoke-free from that point on. Remember it. Believe it. Know it. No matter what else you do, no matter what else happens, you will never smoke beyond that point.

  1. Learn to Breathe Properly, and Practice Constantly

When you breathe properly, your diaphragm, your stomach, and your ribcage expand, not the upper chest. Fully exhaling is important, too. Remember, you are breathing in oxygen rich air and releasing carbon dioxide and toxins.

Have you ever watched babies breathe? Their stomachs rise and their rib cages fully expand with each breath they take.  Watch and learn.

  1. Switch it Up

In the weeks before your target date, try a brand that doesn’t add additives to increase addiction, roll your own, don’t smoke in the car, break up your routine, etc. When you need to smoke, give it 10 minutes no matter what, and spend that time breathing properly.

  1. Do Squats

Exercise. Squats help detoxify the body and keep the organs healthy. Work up to a sweat, and breath heavily and deeply.

  1. Address Other Issues

If you’re a long-term smoker, you’re likely to be dealing with some health issues like hypothyroidism, hormonal imbalances, periodontal disease, and asthma. Be sure to address them, and address them naturally.

  1. Detoxify

Detoxify now, and keep doing it until you quit smoking. The focus should be on flushing out heavy metals toxins, carbon, other carcinogens, and all those other toxins that come along with smoking that increase your body’s cravings. Drink lots of cranberry lemonade and eat lots of salads. It’s also a perfect time to repair the gut and balance your flora, which will in turn heal your endocrine system and balance your hormones.

Also, take a good antioxidant, try Shillington’s Huff and Puff Formula to help detoxify the lungs, and always have B vitamins on hand. Smokers are constantly depleting their B vitamins, which leads to emotional issues and addictive behaviors. See the links above and the related reading section below for more information on breathing, healing the gut, and hormones. See the first article for our salad and cranberry lemonade recipes.

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