How to Make an Herbal Extract Tincture – Easy Step By Step Guide

There are many variations to the following, but the basic procedure here will get you through just about any situation when it comes to making any kind of herbal extract you’d care to.

  1. Fill a blender half full with the herb or herbs of your choice (any kind of blender will do in a pinch, but Vita-Mix blenders are the best).
  2. On top of these herbs, pour out some 100-proof vodka.  In an emergency you can even use whiskey, brandy or any strong alcoholic hard liquor – Everclear cut 50/50 with distilled water is the best, followed by vodka as these are pure grain alcohols diluted with distilled water only.  Other hard liquors have sugar and other ingredients in them so don’t work as quite as well. Don’t let that stop you in an emergency if all you’ve got on hand is Bailey’s Irish Cream, though. After you’ve poured it in, the alcohol liquid level should be 2 to 3 inches above the top of all the herbs in your blender.
  3. Blend the dickens out of it for a minimum of one minute up to a maximum of 2 minutes.
  4. Pour the mixed contents into a glass mason jar (these come in pints, quarts, and half gallons), put a lid on, and then store in a dark place.
  5. At least once a day, shake your mixture thoroughly.  Twice a day is best.
  6. After two weeks, strain off the top liquid into another mason jar, and then press the rest of your mixture using a beer press, or a potato ricer, and an organic cotton canvas cloth to act as a filter to strain out the particles.  You can also use the fanciest press around that money can buy = a Norwalk juicer.
  7. Store your tinctures in brown bottles and keep out of the light in a cool, dark place.  A top quality extract made with Everclear can last up to a hundred years or more stored this way.

You’re done!  That’s it!  That’s all there is to it!  You can also use pure apple cider vinegar instead of alcohol with certain softer herbs and veggies, but stay away from using glycerin (which is a lousy catalyst with very poor absorption characteristics).

Also check out DIY Organic Chamomile Tincture (image credit, great article as well), and Cannabis Tinctures 101 if cannabis is your thing, but the basics are the same.

Related Reading:



Best Supplements To Kill Candida and Everything Else You Ever Wanted To Know About Fungal Infections and Gut Health

Most people living in modern societies suffer from an excess of Candida. Like bacteria, we all have fungi cohabiting within us. Anyone who is chronically ill is dealing with an abundance of Candida. While more and more people are beginning to realize this, most of the protocols and supplements sold to repair gut function and balance flora are not getting people well. We will address the reasons for this, but first let’s get a better understanding of what Candida is, and why we at OLM keep harping on it as if this microbe is the foundation for all disease.

Contents

Candida, Yeast, Mold, Fungus, 101

Yeast is a fungus that grows as a single cell. They look like translucent crisped rice cereal under a microscope.  Mold is fungus that grows in multicellular filaments called hyphae. Fungi is the plural form of fungus, so, for instance, if we’re talking about Candida albicans we call it a fungus. If we’re talking about more than one specific kind, it’s fungi.

Candida is a genus of yeasts. There are nearly 20 different strains with different qualities peculiar to each species that we know of. Candida is the most common cause of fungal infections worldwide. Many different species of Candida are found in our gut flora, most commonly the C. albicans. Other fungi are also found in our gut. Any protocol that addresses Candida properly addresses all fungal overgrowth. Though they mean different things, often times within medicine the words Candida, fungus, and yeast are used interchangeably. Mold, on the other hand, is not generally used synonymously with the latter. Generally, when health practitioners speak of mold, they are referring to environmental exposure, like from a moldy home, for instance.

Black mold and other mold exposure should also be treated by an anti-fungal protocol. Black molds and other molds do not directly cause Candida overgrowth, but anything that depletes the immune system for a long enough period of time will lead to Candida overgrowth.

Candida albicans

Candida albicans is a polymorphic fungus. This means that it can grow in several different forms. When the gut is good and healthy, there will most likely be some Candida in the form of yeast (the little rice crispy looking fellows). Candida is usually a commensal, or symbiotic, organism but can become pathogenic when it becomes filamentous. Other types of Candida we are familiar with so far that can cause infection in humans include Candida tropicalis, Candida glabrata, Candida parapsilosis, Candida krusei, Candida lusitaniae, and Candida auris. For these intents and purposes, we’ll just be referring to any overgrowth of Candida, which will address all fungal infection.

Candida albicans is found in over 70% of the population, and due to inaccuracies of testing, this percentage is likely much higher. If we include all kinds of Candida, one can guess it’s much closer to 100%.

Symptoms of Candida Overgrowth

  • Athlete’s foot
  • Diaper rash
  • Itchy crotch
  • Itchy vagina,
  • Yeast infections
  • Funky discharge
  • Body Odor
  • Digestion problems
  • Gas, and bloating
  • Seasonal allergies
  • Food allergies
  • Any other allergies
  • Thrush or a white tongue
  • Itchy ear canals
  • Sugar cravings
  • Addictive tendencies
  • Insomnia
  • Severe mood swings

Read more about Candida Overgrowth Symptoms.

Is Candida Contagious?

Transmission can occur with direct contact, and in some cases, indirect contact transmission may be possible. In other words, Candida is contagious, and sex is a likely way for this to occur, but the body has to be susceptible to receive the transmission of infection, which usually means a weakened immune system and plenty of sugar to feed the infection.

Pathogenic = Mold, Hyphae Fungus, Filamentous Growth, Virulent Candida, the Mycelium Form

There is yeast, there is the pseudohyphae form, and there’s the hyphae state. The yeast form of Candida is ovoid-shaped (translucent rice crispies). The hyphae form, (long visible chains, threads, or filaments, mold that grows in a thread), is what causes the big problems, but the yeast form of Candida is believed to play an important role in the spread of Candida. Then there is the pseudohyphae form, which is not very well understood, other than being an intermediate form between yeast and hyphae. Differences in pH, temperature changes, carbon dioxide levels, and starvation, as well as other complex feedback loops, can trigger yeast to convert to the hyphae form.

Candida can change back and forth between its different forms depending on its needs at any given time, which is one of the many reasons it is able to adapt and survive in such a wide variety of conditions.

Crazy Scary Candida Facts

Why does candida make us sick, and why is it so damn resilient?!?!

Candida mutates and develops resistance towards treatment. It has been found that Candida Albicans has the ability to rearrange its genes and adapt to many methods of eradication that may be used against it, including antifungal medications, oxidative stress, and temperature increases.

When Candida has access to the bloodstream (which happens with a leaky gut), it can colonize in the sinus cavities, glands, and organs in the body, including the skin and the brain.

The cell wall of Candida is made up of mostly sugars and proteins. One of the sugars that make up the cell wall of Candida is called beta-glucans. Beta-glucans are also used as a structural building block for Candida biofilm. The beta-glucans can stimulate and suppress the immune system of the host.

Candida can bind to certain hormones, altering their shape so they’re no longer able to fit into their target hormonal receptors. This is one way Candida can manipulate the endocrine system and disrupt hormonal balance.

A healthy gut has a healthy biofilm made up of beneficial bacteria with a little bit of yeast. Healthy biofilm has a beneficial symbiotic relationship with our body. Candida also develops a biofilm.

Candida biofilm is the resilient, gelatinous matrix that Candida creates around itself when it colonizes tissue around the body. This biofilm allows Candida to grow while protecting it from the immune system. In other words, Candida uses its biofilm to suppress or activate the immune response of the host to adjust its environment.

Some Candida proteins look similar to gluten protein molecules, which also look similar to the proteins that make up our thyroid. This causes autoimmune disease.

Candida needs an alkalinity to survive. When it finds itself in an environment that is too acidic, like your gastrointestinal tract, Candida will release ammonia to raise the PH of the environment.

An abundance of Candida causes anxiety, depression, ADHD, and other a plethora of other mental health disorders. The toxins released by Candida can impair neurotransmitter production and neurotransmitter function an disrupt brain chemistry. Your thoughts, feelings, moods, and your way of seeing the world can be profoundly influenced by Candida.

Yeast needs energy. Sugar supplies this energy. If oxygen is low or non-existent (like in the middle of a ball of dough, or inside much of our body), yeast will produce carbon dioxide and ethanol, also known as alcohol.Alcohol levels can be so high in the body that the individual may actually be drunk, fail a breathalyzer test, and experience a hangover after the sugar is used up.

Byproducts of Candida – Candida Toxins

Byproducts of Candida also include uric acid and acetaldehyde. Excessive uric acid can lead to kidney stones, gout, and metabolic acidosis. In other words, while Candida loves an alkaline environment, it can cause the body to be extremely acidic in the blood and all over the body outside the Candida biofilm.

The carbon dioxide that yeast produces can damage the nervous system and the cardiovascular system.

Acetaldehyde is a neurotoxin that affects your brain, nervous system and every other internal organ. It damages red blood cells which it reduces the capacity of blood to carry oxygen.

Acetaldehyde combines with two key neurotransmitters in the brain, serotonin and dopamine. Together they form tetrahydro-isoquinolines, which closely resemble opiates in structure and function. Tetrahydro-isoquinolines cause an opiate-like high. This is one of the causes of sugar addiction that occurs with Candida overgrowth, and the tetrahydro-isoquinolines also fuel addiction to alcohol and other drugs and addictive behaviors.

Candida Die-off

Candida Die-Off is also called the Herxheimer reaction. When many fungal microorganisms like Candida are destroyed at the same time a bunch of those previously mentioned toxins will be released immediately and will need to be processed by the body. For an already over-taxed body, a Candida detox can sometimes push the body too hard, causing serious illness. This isn’t common, and should not stop anyone from ridding their body of fungal overgrowth, but it is advisable to take things relatively slowly or to address the die-off issues with the right supplementation regimen.

Candida Causes Leaky Gut

Candida increases zonulin levels, the substance that controls the tight junctions between enterocytes in the gut, which leads to weaker junctions and the development of leaky gut. Candida filaments also penetrate directly through the wall of the gut lining and contribute to leaky gut in this manner as well.

A gut filled with Candida causes the body to not digest anything properly, which increases toxicity and nutrient deficiencies.

What this means is that when Candida takes on its hyphae form in the gut, it will soon open up the gut, allowing food to pass through the gut wall undigested. This leads to celiac disease and a host of other problems. When the body sees foreign proteins (proteins that were not completely broken down during digestion), the body sees a foreign invader. A leaky gut also gives the Candida and other pathogens access to the bloodstream in order to colonize anywhere and everywhere.

You should be able to see why it is absolutely imperative for anyone who is dealing with a leaky gut to avoid gluten. And if you host disease, you have a leaky gut.

Potential Causes of Candida Overgrowth

We like to consider stress as a huge factor with diseases, but I feel we give stress way too much credit. Take PMS for instance. When the endocrine system is of subpar health, women suffer from extreme emotional swings tied to their biological cycle. It should be noted that men have a sort of “PMS” too, and are just as susceptible to hormonal outbursts, and in my opinion, more so. My point is that hormonal mood swings are an indicator of poor hormonal health. We know how much hormones affect our day-to-day decisions and our ability to cope ins stressful situations. Now picture trying to make it through life with a severely unbalanced hormonal system. It’s not the stress that kills us, it’s our ability to cope with it. And poor choices in stressful situations often beget more stressful situations.

It’s sugar. That’s the primary cause of Candida overgrowth. In the two decades I’ve been studying Candida, and hundreds of people I’ve spoken with who suffered from an abundance of Candida, sugar was always the cause or was at least fueling the problem. Other toxicity issues will need to be addressed, and often times it was one major toxic event that precipitated an illness, but health will not be restored unless sugar is radically reduced in the diet, and virtually all refined sugars are eliminated. See more on diet below. I doubt any of the following would accurately be the one and only “cause” of most people’s fungal abundance, but the following issues will at the very least exacerbate the Candida overgrowth.

Acidity and Alkalinity

Many have heard that acidity equates to disease, and alkalinity equates to good health, but it’s not that simple. Candida likes alkalinity. An alkaline environment of the intestinal tract favors yeast growth. Candida overgrowth needs increased alkalinity in the digestive tract in order to switch to its virulent fungal form. Strong stomach acid promotes better digestion and it kills or inhibits pathogens.

Antacid medication is an important risk factor for Candida overgrowth. To make matters worse, researchers have also found that Candida can control the pH of its environment. When necessary, Candida produces and releases ammonia. Ammonia is alkaline in nature. The ability of Candida to produce ammonia ensures its survival.1

Potential Nutritional Deficiencies

Mineral deficiencies are more likely to lead to Candida overgrowth, though the most virulent cases almost always seem to come sometime shortly after prescription antibiotic usage. These deficiencies do not seem to cause Candida, but they do exacerbate the problem, and Candida overgrowth does lead to mineral deficiencies. Low stomach acid can also lead to mineral deficiencies with calcium, magnesium, phosphorous, iron, copper, and zinc.2

Iron or folic deficiency may facilitate an invasion of Candida albicans in some individuals, but studies don’t show a significant enough correlation to indicate that these deficiencies will cause Candida overgrowth, at least not alone.3

Magnesium and molybdenum break down the toxic metabolites of Candida albicans. Acetaldehyde is the most well known of these toxins. With a magnesium or a molybdenum deficiency, our body is unable to remove acetaldehyde from the body. The toxins promote cell decay which feeds the Candida lifecycle (pathogens love two things: sugar and decaying or dead cells).

Candida can also prevent us from assimilating minerals. With a gut filled with fungi and other pathogens, the proper breaking down of minerals (and proteins and other nutrients) does not happen. Obviously, this opens the door to an extensive list of autoimmune diseases.

B vitamins, including pantethine (B5) and biotin (B7), are often cited as supplements that inhibit Candida growth, but there are also studies that indicate Fungi feeds off of these and other nutrients. To supplement with such specific nutrition when the gut is in such disarray is a fool’s errand.

A deficiency in calcium and magnesium, can lead to and exacerbate sugar cravings. Supplementing with these minerals can help. Though we are rarely deficient in glutamine, supplementation with it does help eliminate sugar cravings.

Copper has a fungicidal value in the body’s tissues. Copper compounds are used commercially as sprays on vegetables, as algicides in swimming pools, etc. Having too much copper or not enough copper in the body can disrupt gut flora and other nutrient balance.

Improper fat digestion or a diet lacking in healthy fats can also help Candida to flourish. Short-chain fatty acids have fungicidal properties. A healthy body synthesizes appropriate protective fatty acid compounds.

Heavy Metals, Hormones, Pharmaceuticals, GMOs, Pesticides, Antibacterial Soil, and Other Toxins

Toxic compounds kill beneficial bacteria if for no other reason than that they’re toxic. Pesticides, herbicides, and GMOs designed to kill microbes will do the same thing inside humans once digested. Inhaled steroids used to treat asthma have also been shown to cause oral candidiasis, which makes one wonder what happens in the gut with steroid use.

People with mercury fillings are often subject to Candida outbreaks. Tiny particles break free, and mercury vapor is released that we then inhale and swallow. The body doesn’t just slough off the mercury. Its molecular structure is so similar to selenium, which the body needs, the cells snap it up as if it were a beneficial mineral. In the gut, mercury creates an environment that is not friendly for beneficial bacteria. An overgrowth of “bad bacteria” and Candida results.

The majority of fungal conditions or chronic infections should be considered a conscious adaptation of the immune system to an otherwise lethal environment by heavy metals. Mercury suffocates the mechanism and can cause respiratory intracellular cell death. So the immune system reaches a compromise: Grow bacteria and yeasts that can bind large amounts of toxic metals.” – Dr Dietrich Klinghardt

Some doctors specializing in Candida treatment have reported that they have discovered clinically that 98% of their patients with chronic Candida also had mercury toxicity.” – Dr. John P. Trowbridge

Mercury vapors from dental fillings play havoc on the body through a host of means, the least of which is to feed the bacteria, fungi, and yeasts that thrive on mercury. Mercury will promote the growth of Candida, though as it absorbs the mercury, it thereby protects the system to a certain extent from its toxicity – until they are saturated then they begin to re-release the mercury in organic form. Mercury fed Candida become more and more virulent and eventually penetrates the intestinal walls and invades the cells. These fungal microorganisms become quite at home in the cell, and can easily be considered a principle characteristic of cancer.” – Dr. Mark Sircus

Endocrine disrupters interrupt hormones in ways that Candida find beneficial. Candida binds to certain hormones, altering their shape so they’re no longer able to fit into their target receptors, making these hormones inactive. Candida likes estrogen. Too much estrogen helps support Candida in a variety of ways. Candida also produces a waste product that, in the human body, mimics estrogen. With enough Candida in the body, the endocrine system can lower the acidity of the digestive tract, the urinary tract, and the reproductive systems. Candida can effectively raise the pH level in parts of the body to make it more alkaline the way Candida likes it, creating a feedback loop. Other areas of the body quickly get too acidic, promoting more disease.4

Antidepressants alter gut function. Antidepressants that influence the neurotransmitter serotonin are particularly egregious.  NSAIDs can damage the entire intestinal tract. NSAIDs often damage the mucosal lining of the stomach (causing ulcers) and the small intestine.5

Toxic compounds don’t have to reach the gut to cause problems. Toxins damage our cells just like they damage microbes when we breathe toxins in or absorb the compounds through our skin. The pathogens will come to feed off of the damage. We could go on endlessly about how all of the most talked-about toxic compounds reak havoc in the gut and the immune system, but it’s all the same. They do damage to the body and they strain the immune system which puts the body out of balance and leads to infection. Think of infection as the garbage men. It’s their job to consume the garbage, the damage, the decay of our bodies. If we have a lot of damage to feed infection (or too much sugar), the infection takes over the body, and the damage its presence ensues helps to feed its own cycle.

Supplements, Herbs Used For Killing Fungal Infections

  • Activated Charcoal: Binds with positively charged things in the gut, like Candida in its pathogenic form, and many of the toxins it produces, which then gets defecated out of the body. (more on activated charcoal)
  • Astragalus: A potent antimicrobial that also is anti-inflammatory, boosts the immune system, slows tumor growth, helps prevent and reverse diabetes, and more.
  • Berberine: This plant-root alkaloid extract has confirmed, potent antiviral, antibacterial, and anti-fungal properties.
  • Biotin: With the presence of the B vitamin, biotin, it is said that yeast is unable to change into its mycelium form. On the other hand, there are some studies that suggest Candida can feed off of biotin.
  • Black Walnut: Studies have shown that black walnut can effectively kill canker sores, herpes, and syphilis sores. The husks of black walnuts have potent anti-fungal powers; more powerful than many prescription drugs. Fungi and parasites thrive in an acidic environment.
  • Caprylic acid: A the fatty acid in coconut which contains antibacterial, antiviral and antifungal properties. Coconut or coconut oil by itself does not have very strong antimicrobial properties.
  • ChlorellaIt’s not an anti-fungal, but Chlorella is negatively charged like charcoal and has a host of other benefits that counter Candida symptoms. Chlorella also helps remove heavy metals and limited amounts of positively charged Candida from the blood.
  • Cinnamon: A potent natural antifungal with tons of other health benefits. Read more on cinnamon.
  • ClaysLike activated charcoal, bentonite clay can bind with Candida and heavy metals and other positively charged items to pull them out of the body through defecation.
  • Cloves: This strong smelling spice contains some of the same compounds as oregano oil. Studies have shown that cloves contain powerful antimicrobial and anti-fungal compounds.
  • Cranberry: There is nothing better for a urinary tract infection than unsweetened, unadulterated cranberry juice. Click for Recipe.
  • Diatomaceous Earth: Often called DE for short, this supplement is another negatively charged chelator (like charcoal and bentonite clay, but not as effective in that way), that also kills pathogens, but Candida biofilm protects itself well from DE. More on DE.
  • Enzymes: Hemicellulase, protease, and Cellulase have been shown to break down the cells walls and the biofilm of Candida. These must be taken within a protective capsule that will break apart in the gut and not the stomach acid. More on enzymes.
  • GarlicAllicin, a compound in garlic, has antifungal, antibacterial and antiviral properties, and garlic helps strengthen the immune system. Read more about garlic.
  • Goldenseal: A popular herb that has been used by Native Americans for hundreds of years, with potent antimicrobial activity, including some pretty decent antifungal properties.
  • GoldenrodGoldenrod is antifungal, diuretic, diaphoretic, anti-inflammatory, expectorant, astringent, antiseptic, and carminative.10
  • Magnesium: Breaks down the toxic metabolites (byproducts) of Candida albicans. Read about homemade calcium and magnesium here.
  • Molybdenum: Also breaks down the toxic metabolites (byproducts) of Candida albicans.
  • Mushrooms: Fight fire with fire, and fungi with fungi! Many mushrooms produce natural anti-yeast factors to prevent other fungi from taking over their turf. The reishi mushroom is well known throughout the world for its plethora of health benefits, including powerful antifungal properties, but there are many other mushrooms that help clean the gut as well.
  • Lemongrass: Lemongrass oil is the most powerful antibacterial and antifungal essential oil.
  • Neem: This plant’s properties include immunomodulatory, anti-inflammatory, antihyperglycaemic, antiulcer, antimalarial, antifungal, antibacterial, antioxidant, antimutagenic and anticarcinogenic.
  • Oil of Oregano: This extract is very well known for its ability to kill off pathogenic activity, and there are plenty of studies that demonstrate its efficacy.
  • Olive Leaf Extract: This extract is known for killing fungal and pathogenic bacterial infections without harming healthy bacteria. I suspect this is because it’s weak and doesn’t penetrate biofilm.
  • Pau D’Arco: Also known as Lapacho, this supplement has received worldwide attention in recent years due to the numerous studies proving its amazing health benefits including the ability to kill antibiotic-resistant bacteria and difficult fungal infections like Candida.
  • ProbioticsMost everyone knows to take probiotics to fight yeast infections, but make sure the probiotic is of quality. Lots of cheap probiotics break down in stomach acid and the ingredients end up actually feeding yeast. Also, able to pass through stomach acid and into the gut where it needs to be to do its job. Taking probiotics with antimicrobial supplements will reduce the effects of both.
  • Spirulina: For purposes of Candida killing, it works just like the other aforementioned algae, Chlorella. Check out How to Grow Spirulina at Home
  • TurmericTurmeric is a potent antimicrobial herb with proven antifungal properties and a host of other amazing health benefits. Check out How to Optimize Curcumin.
  • Undecylenic acid: This fatty acid is six times more effective than caprylic acid. It’s been shown in studies that Candida cannot build a tolerance for undecylenic acid, which probably makes it the most potent Candida killer on this list.
  • Wormwood: This is a potent antimicrobial’s active ingredient is Artemisia, and it is better known the world over for its ability to kill parasites.
  • Zinc: helps with protein digestion, enzymatic reactions, energy production, antioxidant functions, and it is imperative for proper mineral balance. It’s common to see a zinc deficiency in a Candida laden body.

The Best Anti-fungal Supplement Products Available (that I know of)

I’ll bet someone is going to ask why I don’t mention colloidal silver. I don’t think it’s good for you, I’ve never found it particularly helpful, and I just don’t trust it. But to each their own; you can find tons of very intelligent naturopaths who are much more educated than I am who will vehemently disagree with me on colloidal silver.

SF722

If you’re on a budget and can only afford one supplement, SF722 is my first recommendation. SF722 is undecylenic acid. The gel tab is derived from Bovine, so vegans beware.

Undecyn

Undecyn combines undecylenic acid with betaine HCl (very acidic) and berberine. Some use both, as the formula provides differing avenues for absorption of the undecylenic acid which may be more or less effective depending on the body’s state at any given time.

Abzorb

Abzorb is one of my new favorite supplements and one of the few I personally take regularly. On an empty stomach, Abzorb is a potent probiotic and a systemic enzyme. That means the capsule breaks open in the gut, not the stomach. If, on the other hand, you take Abzorb with food, you’ve got a potent digestive aid with enzymatic activity and beneficial bacteria to help break down the food and populate the gut with beneficial bacteria. It’s a fine probiotic, with potency I can attest to, but there are much more potent probiotics available as well, which many like to use in conjunction with Abzorb, though for most people this would likely be overkill. It wouldn’t hurt to use both, but it may be a waste of money.

MycoPhyto Complex

Then there’s a mushroom complex that I would take every day if I were a wealthy man. This formula contains turkey tail, reishi, maitake, blazei, and cordyceps. The health benefits of this supplement are too many to list.

Gastro-Cleanse

The Gastro-Cleanse contains psyllium husk, activated charcoal, goldenseal, chlorophyll, apple pectin, and 50 million lactobacillus acidophilus specifically designed to accompany the antimicrobials.

Candida Complex

The Candida Complex includes calcium undecylenate (candida killing fatty acid), Pau d’arco, a very potent enzyme blend, and berberine.

Berberine

And then there’s the straight berberine at 500mg per capsule. That’s a potent dosage, and one I don’t recommend for long-term, as the gut would not likely be able to build up a healthy ecosystem with such a powerful antimicrobial continually bombarding the system.

MicroDefense

The MicroDefense gives you olive extract, sweet wormwood, clove powder, and grapefruit extract; all good stuff to help balance the gut, but the company is owned by Nestle, so buyer beware. We’re looking for an equivalent that we can carry.

Anti-Fungal Diet and Supplement Protocol

Here are three articles I put together on diet. This is indicative of how my family eats every single day.

We start off with cranberry lemonade and a huge salad every morning. For lunch, we sometimes do a smoothie or we snack on some nuts and/or fruit or we just finish our massive 11-cup salads. For dinner, we always cook from scratch, which takes preperation and time, but it gets easier. Rice and beans, quinoa, lentils, millet, oatmeal, and amaranth are common staples for our cooked meals. We add lots of raw vegetables and herbs to our dinners as well, for instance, the rice and beans go great with chopped tomatoes and avocado, diced onions and garlic, and shredded turmeric and ginger. Eat raw herbs and cooked herbs together for maximum health benefits.

This is truly a lifestyle, not a diet, and it’s one we live every day. You may not need to go to this extreme to rid your body of disease, but I find that most who are dealing with chronic illness need to take it this far, at least for a few months.

The salads are the most important part of this protocol. More than supplements, more than anything save getting enough water, the salads are imperative. Eat lots of it. Make sure they are diverse with at least 15 different vegetables and herbs. If you could see what packing your gut with salad does to your ecosystem under a microscope, you’d understand why I’m so passionate about them. There is nothing more beneficially life-changing than developing a salad habit when the salads are big and diverse and homemade. They do more than any supplement or any other food to clean the intestinal walls of filth and develop a beneficial gut ecosystem.

The cranberry lemonade helps keep the kidneys and liver working optimally. These organs typically get sluggish quickly when lots of Candida are killed. If salads are #1, this cranberry lemonade is #2, and supplements are a distant #3.

For those with very serious gut issues, legumes and grains will be a no-no for the first few weeks at least, but when enough salad has been consumed, the gut should be able to reap many benefits from cooked foods like the dinner meals aforementioned.

Sweet fruit should be severely limited, and for the very ill, avoided until the gut is working better. Grapefruit, cranberry, avocado, lime, and lemon do not fall under this category.

Juicing with fruits is not much better than refined sugar, so don’t make the common mistake of thinking a fresh-juice fast is going to get you well.

Now that diet is covered, here’s the supplement part:

SF722 – 5 capsules three times a day, once on an empty stomach, the other two times with or without food.

Abzorb – take two capsules with harder to digest meals, and also take two on an empty stomach twice a day, like early morning and late night.

For anyone on a tight budget I recommend putting the money to food, and if affordable, add Abzorb and SF722. That’s enough with the right diet to eliminate fungal overgrowth in almost everyone. There are some who work or live in environments that constitute more environmental stressors on the body, and therefore need a lot more help. There are also many living in areas of the country where the healthy food selection at the local grocery store is sparse. I recommend more supplements and growing your own food in such a case. And I recommend growing your own food for a hundred other reasons as well.

If you’re someone who needs more supplementation or, like me, you just tend to prefer overkill, here’s a step-by-step protocol that includes all of the previously recommended supplements, and a bit more to address Candida die off and healthy defecation.

Each day has two supplement routines that are repeated. Each supplement routine has an objective.

Optional Supplements include:

MycoPhyto Complex

Clean and Populate with Good Guys:

On an empty stomach, early morning and late night

Antimicrobials, Kill the Bad Guys:

With  meals, three times a day

Also, take absorb with any food that is difficult to digest.

Protocol

6am – Clean and Populate With Good Guys

Start with Abzorb and a big glass of cranberry lemonade and the other aforementioned optional supplements.

9am – Antimicrobials, Kill the Bad Guys

Salad time! The MycoPhyto Complex company recommends to take on an empty stomach, but I like to take it with salads and smoothies too.

12pm – Antimicrobials, Kill the Bad Guys

Homemade Smoothie Time! If you’re extremely ill you may need to wait on the smoothies and just double up on the salads for the first week, but I’ve found that many people who were suffering from a plethora of ailments and having trouble recovering responded very well to pineapple smoothies. Pineapple smoothies (made with fresh pineapple), like the ones I have recipes for in the above link, pack a massive amount of enzymes and can help break down a lot of junk in the gut, while delivering large amounts of nutrition. But, smoothies have plenty of sugar, so it’s a good time to repeat the supplements from 9am.

Use pineapple, coconut water, water, cranberry juice, or if you can withstand some sugar try granny smith apple juice, but don’t use sweet fruit juices for smoothies. Always add as many vegetables and herbs as you can.

3pm -Week 1 – Antimicrobials, Kill the Bad Guys

3pm -Week 2 – Populate With Good Guys

6pm – Antimicrobials, Kill the Bad Guys

Dinner time! Everything from scratch, nothing pre-made in any way, all whole food ingredients.

9pm – Populate With Good Guys

Finish off the night with probiotic support and leave them alone for the night to do their thing.

Three More Supplements to Consider – Die-0ff, Heavy metal Detox, & Bowel Movements

If Candida die-off is a concern be sure to drink plenty of cranberry lemonade and I also recommend adding Total Nutrition Formula and the Intestinal Detox. Here’s a recipe to make your own Total Nutrition. This way you’ll get bentonite clay, charcoal, chlorella, spirulina, and more, which are all great for mitigating the die-off effects of a Candida detox, and they also chelate heavy metals.

You can take the Total Nutrition Formula with the smoothie or sprinkle it on the salad (or choke it down with water), and take the Intestinal Detox anytime throughout the day as directed.

If you’re not defecating easily and at least twice daily, I also highly recommend the Intestinal Cleanse. It kills parasites and moves the bowels better than anything else on the market that I know of, by far. I recommend taking it with the antimicrobials.

Conclusion

Also, any doctor who tells you that raw foods are a bad idea when dealing with Candida does not understand gut health. If you can’t digest raw foods, the supplements will help you develop a gut ecosystem that can. Take it slowly if need be, but there’s no getting around the raw foods. They are a must for good health. If I were to eat McDonald’s right now, I would have a very hard time digesting it. I don’t have the proper bacteria for digesting fast food because I don’t eat it. What you eat dictates what microbe you have. The most beneficial bacteria in our gut is bacteria that likes the healthiest foods. And it makes sense; nature wouldn’t work well any other way!

On the other hand, I also do recommend cook foods as well. There are nutritional benefits to cooked foods, and it is very difficult and expensive for most people to get enough calories and nutrients from raw food alone. The way I look at it is, cooked foods sustain, raw foods heal. But it’s a little more complicated than that, as many cooked foods have healing benefits as well.

Recommended Supplements:
Sources:
  1. The #1 Cause of Mineral and Protein Deficiency – Body Ecology
  2. Serfaty-Lacrosniere, C., Wood, R. J., Voytko, D., Saltzman, J. R., Pedrosa, M., Sepe, T. E., & Russell, R. R. (1995). Hypochlorhydria from short-term omeprazole treatment does not inhibit intestinal absorption of calcium, phosphorus, magnesium or zinc from food in humans. Journal of the American College of Nutrition, 14(4), 364-368.
  3. Nutritional deficiency in oral candidosis – NCBI
  4. Candida & The Endocrine Factor – Puristat
  5. PMS and Candida Overgrowth: The Dangers of Estrogen Dominance – Body Ecology
  6. Can Digestive Enzymes Assist in Controlling Candida Overgrowth? – Body Ecology
  7. 15 Fascinating Facts About Candida You May Not Know – Holistic Help
  8. Candida albicans – Microbe Wiki
  9. How Does Sugar Affect Yeast Growth? – Science & Plants for Schools
  10. Health Benefits of Goldenrod – The Herbal Academy
  11. The Candida Mercury Connection – PES Detox Systems



How to Detox From Plastics and Other Endocrine Disruptors

The soles of your shoes, the fabric of your clothing, your contact lenses, your chewing gum, your phone, food containers, mattresses – all are made with plastic. It’s everywhere. It’s in our salt and it’s in our water. Plastic may be the most insidious and enduring product we’ve ever produced.

While plastic improves our daily life in countless ways, it is also suffocating our planet and causing catastrophic pollution, much of it hidden and microscopic. Just how bad is it?

Bottled water samples were collected and analyzed by scientists over a ten-month investigation. The study analyzed 259 bottles from 19 locations in nine countries across 11 different brands and found an average of 325 plastic particles for every liter of water being sold.

In one bottle of Nestlé Pure Life, concentrations were as high as 10,000 plastic pieces per litre of water. Of the 259 bottles tested, only 17 were free of plastics, according to the study.” – Drinking Bottled Water Means Drinking Microplastics

This study comes just after a damning study of plastic found in sea salt brands was published in the scientific journal Scientific Reports. Theyanalyzed seventeen commercial salt brands from eight different countries on four continents for plastic particles. They found plastics in all but one brand.

Contents

BPA’s Replacement, BPS, Likely No Better

BPA is the starting material for producing polycarbonate plastics. We found out it leaches into the ground and water and causes all kinds of problems. Of course, the manufacturers denied and lied until the mounting evidence was incontrovertible. Then BPS was developed, and was a favored replacement; they thought BPS was more resistant to leaching. But BPS is leaching. Nearly 81 percent of Americans have detectable levels of BPS in their urine. Once it enters the body it can affect cells in ways that parallel BPA.

Microplastics, Endocrine Disrupters, and the Environment

Microplastics are most likely, to varying degrees, already in all of our drinking water and in all of our bodies. Microplastics absorb toxic chemicals linked to cancer and other diseases and release those chemicals into animals that consume it, like fish and humans who eat those fish. Experts say since these fibers have been found in most of our water supply, they have to be in our food as well. From fish to organic vegetables, microplastics are everywhere. At this time, there is no known way to completely filter or contain them.

Plastic waste doesn’t biodegrade. Instead, it breaks down into smaller pieces of itself, down to the nanometer scale (one billionth of a meter). Science knows that particles of this size migrate through intestinal walls and travel to lymph nodes, glands, and bodily organs.

Plastic is toxic. It has been proven to cause cancer. Plastic toxicity weakens the immune system, metabolism, and affects people’s skin, weight, behavior, and much more.  Plastic particles will leach into food and drink and is also absorbed through skin and lungs. Plastics leach endocrine disruptors, meaning plastic screws up our hormonal system.

Most plastic products, from dishes to plastic bags to food wraps, have been proven to release estrogenic chemicals. These chemicals are endocrine disrupters that act like the sex hormone estrogen, according to a study in Environmental Health Perspectives. Excessive estrogen, estrogenic chemicals, and other endocrine disruptors have been linked to cancer, fertility problems, male impotence, heart disease, and many other conditions.

Endocrine disruptors (EDs) are chemicals that mimic our own hormones. They bind hormone receptors and disrupt the body’s normal hormonal actions. Endocrine disruptors may cause a more powerful response than the natural hormone would have or a diminished response. In some cases, they cause a completely different response than its natural counterpart would have created. EDs are typically measured in parts per trillion, which is indicative of the fact that very small amounts can have a disrupting effect on us. EDs are very stable. They don’t break down quickly. This is, in large part, why they are in so many products. They also get stored in our fat cells. They tend to stick around for a long time.

The dangers of plastics have not been studied adequately, and the plastic industry has no desire or intention of doing so. A study looking into the effects of BPA on rat testicles found that lipoic acid exerted antioxidant effects that can protect against BPA damage. In the study, BPA was shown to reduce testosterone, testicular weight, protein content, antioxidant activity, and beneficial enzyme activity, while damaging the mitochondria. Fetal exposure to BPA has been associated with obesity, altered reproductive function, and cancers later on in life. BPA was accidentally discovered to be carcinogenic when medical researchers came to find that rats were getting cancer during a study for something else.  They found out that it was caused the BPA in the water bottles. And now we are supposed to trust BPA free plastics?

How to Avoid Plastic Toxicity

Many manufacturers have stopped using BPA to harden plastics, replacing it with “BPA-free” alternatives like the most common replacement, BPS (Bisphenol S).

Our research showed that low levels of BPS had a similar impact on the embryo as BPA. In the presence of either BPA or BPS, embryonic development was accelerated. Additionally, BPA caused premature birth.” –Nancy Wayne

You probably can’t avoid plastics. Even if you go to another planet plastic is going to take you there and contaminate that ecosystem. But you can limit plastic consumption and keep your body in a homeostasis state that detoxifies itself at all times.  And the good news is that with the right diet and a healthy body, BPA and BPS can be flushed out of your system quickly, some say within 24 hours. A properly working body can process and dispel a lot of toxins. An unhealthy body rids itself of toxins at a slower rate than the toxins are consumed and produced.

Ways to Limit Plastic Contamination & Plastic Use

  1. Keep your home clean, and vacuum regularly
  2. Filter tap water
  3. Always avoid artificial fragrances
  4. Stay away from warm or hot plastics, don’t even breathe near them
  5. Avoid canned foods
  6. Avoid conventional personal care products like shampoos, soaps, moisturizers, makeup
  7. Avoid conventional and big-ag produce (pesticides and herbicides have plastic residues)
  8. Cook your own foods using whole-food ingredients
  9. Stop using plastic straws, even in restaurants
  10. Purchase food, like cereal, pasta, and rice from bulk bins and fill a reusable bag or container
  11. Use paper or your own reusable shopping bags, bulk goods bags, and bring your own mesh produce bags (FYI: I suspect that many paper bags contain BPA and BPS)
  12. No more chewing gum, it’s made of plastic
  13. Buy boxes and glass instead of plastic bottles whenever possible
  14. Use a reusable bottle or mug for your beverages or coffee and soda refills (but you don’t drink that crap, do you?)
  15. Boycott any restaurant that still uses styrofoam – Why is that still a thing?
  16. Use matches or invest in a refillable metal lighter – avoid the plastic disposable ones
  17. Eat real, whole foods – fresh foods equates to less packaging and less previous plastic contact
  18. Don’t use plasticware ever, bring your own if need be
  19. Use cloth diapers – disposable diapers are extremely toxic to the environment and your baby
  20. Make your own cleaning products
  21. Pack your lunch in glass containers and reusable bags.
  22. Use a razor with replaceable blades instead of a disposable razor
  23. Find other disposal products that can be replaced by their non-disposable counterparts
  24. Avoid seafood
  25. Avoid cheap supplements and be wary of sports supplements

Also, Avoid BPA receipts!

Did you know that some receipts contain 250 to 1,000 times the amount of BPA typically found in a can of food?  If that isn’t scary enough, BPA transfers readily from the receipt to skin and cannot be washed off. Different types of receipts contain varying levels of BPA. If you aren’t sure whether or not a merchant uses BPA in their receipts, either ask directly or let them know early in the transaction that you will not need your receipt. Gas station receipts are particularly notorious for containing huge amounts of BPA.” – Home Maker Chic

How to Detoxify Plastic Byproducts

To eliminate BPS, BPA, and other plastic residues from the body, one must  first and foremost, make sure your gut is not leaking! A healthy gut microbiome will breakdown toxins into inert substances. See How To Heal Your Gut for more on that.

The second most important thing you can do is consume lots of salads like these. Incidentally, salads are part of building a healthy gut microbiome. A large salad with 15 different vegetables and herbs will chelate toxic chemicals from the body while providing nutrition and feeding a healthy, diverse microbiome.

Also, eliminate heavy metals and other toxins as well. Toxins tend to disrupt the endocrine system. The endocrine system is your hormonal system (click to learn more), which includes glands like the thyroid, adrenals, and the pancreas. Heavy metal toxicity and other toxins will also inhibit the body’s ability to detoxify other chemicals including plastic residue.

Most people living on a modern, refined diet suffer from candida overgrowth, and consequently, a leaky gut. Ingesting pesticides, GMOs, antibiotics, alcohol, and other toxic foods kill our natural, beneficial gut microbiome. The refined sugars and flours we ingest feed the microbes that survive our toxic lifestyles. These microbes thrive in our toxic bodies because they feed off of simple sugars and weak cells. They also feed off of plastics, heavy metals, and all kinds of toxins. And they are not the microbes that optimize our health. THe best gut bacteria just happen to like the healthiest foods. Nature wouldn’t work if it were any other way.

The diet I recommend may sound extreme. It’s the same diet I advocate for those suffering from cancer, diabetes, depression, any other autoimune disease or infection, or for those who just want to detoxify. If you are sick, no amount of supplements will fix that. But with the right diet, supplements will radically speed up the process of getting well. If you want to live life disease free, save the following articles:

Even if you’re not feeling ill in any way, detoxifying plastic or anything else is done best with raw, fresh vegetables. The right salad will chelate heavy metals, BPAs, BPS, and more, all while replenishing the minerals we need. Garlic, parsley, cilantro, and many other foods show promising chelation properties, but their effects alone are weak. Thr trick is to combine many healthy foods with their many health benefits for a holistic approach. Taking a few cloves of garlic a day will not significantly reduce levels of toxins any more than taking a supplement. In other words, don’t underestimate the importance of the right diet. It must contain a wide variety of fresh, whole foods.

Supplements for BPA and BPS, Heavy Metal Detox, and Other Endocrine Disrupters

Without a proper diet, the right supplements will work, but only to a certain extent, and only for a little while. On the other hand, supplements taken with a healthy diet can radically speed up healing time.

Plastic Detox Supplement Stack

With a proper diet, the following is probably overkill (but if the budget allows it…):

Keep reading for an explanation of these supplements:

Probiotics

1.) Get thee some probiotics – pronto. I’m not talking celebrity endorsed yogurt here. Chose fermented foods like kimchi, natural sauerkraut, and kefir. A refrigerated, concentrated probiotic supplement helps. Drink kombucha. Bifidobacterium breve and Lactobacillus casei were found to extract BPA from the blood of mammals and were excreted out through the bowels. That is very good news!

Beneficial bacteria strengthen the gut and help break down chemicals like BPA so they can be cleared out. As a bonus, they break down pesticides, another major endocrine-disruptor, and other toxins as well. Probiotics are becoming well known for breaking down endocrine-disruptors and other toxins in the body.

My recommendations (pick one depending on the budget):

  • Syntol AMD (powerful probiotic with prebiotics and enzymes)

Activated Charcoal (AC)

Chelators are small molecules that bind very tightly to metal ions. Activated charcoal is proven to attach to heavy metals including beneficial macrominerals, so mineral supplementation is recommended when consuming activated charcoal, though this can be mitigated with a healthy diet like as mentioned above.

Activated charcoal is highly negatively charged. It seems to bind with positively charged particles. Pathogens typically have a high positive charge associated with them, and so do plastics. Activated charcoal filters have shown to remove BPA from water, but I don’t see any research on its ability to filter BPA from the body, but I think it works.

My recommendation:

Bentonite Clay

Like activated charcoal, bentonite clay is negatively charged. Unlike charcoal, bentonite clay provides minerals and other nutrients to the body while it sucks out toxins, as it helps repair the intestinal tract.

My recommendation:

Diatomaceous Earth (DE)

Another chelator, and much more. Any self-respecting eco-friendly health-nut has a bag of food-grade DE somewhere. Take it with water to kill pathogens in your gut, and use it outside or indoors for pest control.

Food grade DE is approximately 80-85% silica. Life cannot exist without silica. Most people are silica-deficient.

There are tons of uses and benefits of using DE. Read more: Diatomaceous Earth – Mother Nature’s Secret Weapon: What Is It, How to Use It

Chlorella

Chlorella has a well-documented history of helping remove heavy metals and other toxins like dioxin from the body expeditiously. Its high concentration of chlorophyll and fiber seems to be a big part of its exceptional detox benefits. It’s almost certain, considering the mechanism, that Chlorella (and spirulina) help pull out BPAs and other plastic residue.

Chlorella is a good source of protein, GLA, and phytochemicals, B12, B2, B3, iron, magnesium, Beta Carotene, and a bunch of powerful phytochemicals. Chlorella stimulates the growth of friendly bacteria. Furthermore, chlorella’s cell walls act to absorb toxic compounds within the intestines, restoring proper gastrointestinal pH and helping to promote normal peristalsis. And it is another chelator, as it is also very negatively charged, attracting positively charged molecules.

Phytochemicals found within Chlorella pyrenoidosa support the complex network of enzymatic reactions that drive the human detoxification system. This detoxification network involves the Phase I and Phase II enzymatic reactions that take place in nearly all cells in the body, though they are concentrated in the liver cells. Phase I detoxification reactions change non-polar chemicals that are not water-soluble into relatively polar, water-soluble compounds. The Phase I process can result in the formation of reactive chemicals that are typically more toxic than the original compounds. Phase II detoxification is necessary therefore to add chemical groups to the toxic intermediates to make them water-soluble so that they may easily be excreted via urine and/or feces. Phase I and Phase II detoxification pathways must remain functional for the removal of toxins from the body. This research focuses specifically on the Chlorella pyrenoidosa species of green algae recognized for its detoxification properties. – King Hardt Academy

Spirulina

Chlorella is green algae, but spirulina is more of a blue-green in color. These two algae have a lot in common. Chlorella’s green hue demonstrates that it’s richer in chlorophyll than spirulina, and chlorella is said to have stronger detoxification properties. But spirulina is an even better source of protein, and it offers iron, B1, B2, B3, B6, B12, calcium, potassium, zinc, and a host of microminerals.

My recommendation:

Related: Total Nutrition – Make your own Homemade Multivitamin and Mineral Formula

Enzymes

Digestive enzymes break down food. Metabolic enzymes, also known as systemic enzymes, break down foreign proteins, fibrin, and other toxins, and they clean the blood of impurities. Consider the ramifications of this. Probiotics and enzymes together help breakdown nearly everything in the gut that doesn’t belong. Read more about systemic enzymes here.

My recommendation:

Indolplex – DIM

Diindolylmethane (DIM) is naturally present in cruciferous vegetables such as cauliflower, cabbage, broccoli, and brussels sprouts. It helps metabolize estrogens and hormone-disrupting estrogen mimics. Indolplex is a dietary supplement that contains a patented, bioavailable form of diindolylmethane.

My recommendation: 

Calcium D-Glucarate

Calcium glucarate (calcium d-glucarate, calcium saccharate) supports the glucuronidation detoxification process.

Glucuronidation is a major metabolic reaction, and mainly takes place in the liver, for disposal of a variety of endogenous (such as TH) and exogenous substrates (such as PCBs).

Comprehensive Handbook of Iodine, 2009

Calcium glucarate is naturally found in fruits and vegetables, especially cruciferous vegetables. Calcium glucarate helps rid the body of toxins and excess hormones while it protects our cells from carcinogens.

My recommendation: 

Conclusion

My family and I do avoid it as often as we can. Years ago, I spent considerable time trying to completely eliminate plastic from my life. I found that my overall environmental footprint went up a little. Plastics make things so easy and convenient that sometimes it just doesn’t make any sense to do without it. I’m careful, but plastics don’t scare me. The body can handle a remarkable toxic load when the diet is right. I trust my diet to eliminate the BPA, BPS, and whatever else gets in there that shouldn’t be.

That said, I cannot wait for the day when our plastics come from hemp or some other sustainable alternative. There are much better options available to us if we can just get out from under this petroleum-based economy.

Recommended Reading:
Sources:



Sugar Leads to Depression – World’s First Trial Proves Gut and Brain are Linked (Protocol Included)

It’s official. If you’re keeping up with the latest science, you know that the gut is inexorably linked to the brain. This year researchers found a correlation between depression and mood swings in men and high sugar intake.Last year a study showed probiotics could help with reducing the risk of depression.2 A growing body of evidence is proving that healthy people’s microbiota has a lot in common with other healthy people’s microbiota, and diseased people’s micro-biota also have common traits.3  They’ve been talking about how the gut may affect the brain and the immune system more and more for the last 20 years. Mainstream medicine is slowly figuring out that our gut’s microflora correlates directly with our health, and sugar and other junk foods do not promote healthy gut bacteria.

World’s First Trial Shows Improving Diet Can Treat Major Depression

Depression is one of the world’s most prevalent and costly medical disorders. It may be surprising to read “World’s First” in regards to a trial study establishing a link between diet and depression, as many would guess that this kind of study has done before. It hasn’t been, but headlines proclaiming that healthier diets may decrease the risk of depression have been appearing in the news more frequently. That is the work of Director of Deakin’s Food and Mood Centre Professor Felice Jacka and her team. She’s published numerous epidemiological (survey-based) studies reporting that eating an unhealthy diet shows you are more likely to be depressed. The studies were based on questionnaires. They were not actual diet experiments. They have simply educated guesses that hadn’t been tested in the real world yet. Until now.

Professor Jacka said the results of her team’s new study may offer a better approach to depression.

We’ve known for some time that there is a clear association between the quality of people’s diets and their risk for depression.

This is the case across countries, cultures and age groups, with healthy diets associated with reduced risk, and unhealthy diets associated with increased risk for depression.

However, this is the first randomised controlled trial to directly test whether improving diet quality can actually treat clinical depression.” – Professor Jacka

The Study Details

Professor Jacka’s team recruited 67 men and women. The participants had severe depression and also reported eating a relatively unhealthy diet. Most of them were taking antidepressants and/or were in regular psychotherapy.

Half of the participants adhered to a Mediterranean diet while they attended dietary support sessions with a nutritionist. The others continued eating as usual (unhealthy), but they were required to attend social support “befriending” sessions. Everyone’s depression symptoms were graded using several different tests.

Encouraged foods included: whole grains, fruits, vegetables, legumes, low-fat/ unsweetened dairy, raw unsalted nuts, lean red meat, chicken, fish, eggs, and olive oil

Discouraged foods included: Sweets, refined cereals, fried food, fast food, processed meat.

Beverage information: maximum two sugar-sweetened beverages per week and maximum two alcoholic drinks per day, preferably red wine.

The Study Results

People in the unhealthy diet group improved a statistically insignificant amount, and those in the healthy diet group improved their symptoms with a full third of them fully reversing their depression. It’s also important to note that this was done with conventionally accepted dietary protocols. It should be noted that these “healthy” diets are not that healthy. Imagine the results a more radical approach could have achieved.

How & Why (gut bacteria, B vitamins, etc.)

In another study, scientists from McMaster University wanted to test how mice with different gut bacterial conditions deal with stress.

The baby mice were stressed from 3 to 21 days old by being separated from their mother for 3 hours each day. This experiment was conducted with mice that had different gut bacterial conditions. One group of mice was grown completely free of bacteria in their guts and kept in a sterile room to prevent bacteria from affecting their behaviors (germ-free mice). The other group were regular mice that were exposed to an ordinary, complex range of bacteria. The last group was a germ-free control group that hadn’t been separated from their mothers. The baby mice with normal gut microbiomes that had been subjected to early-life stress showed an unusual increase in the stress hormone corticosterone. They also exhibited signs of depression as well as anxiety. The germ-free mice, meanwhile, behaved similarly to the control mice, showing no symptoms of anxiety or depression. It is interesting to note that these mice also had elevated levels of corticosterone, just not symptoms of depression. Naturally, the control group showed no elevated stress hormone or altered behavior.”

These results indicate that the bacteria in our environment contribute to our mental health and behavior.

Next, they exposed the germ-free mice to bacteria taken from the stressed group. As the bacterial composition of the germ-free mice changed, so did their metabolic activity and their behavior. After a few weeks, the previously symptom-free mice were now showing signs of depression. Finally, the researchers wanted to see how the control group reacted when they were exposed to bacteria from the stressed mice. In this situation, the mice didn’t start showing symptoms of depression at all.” – IFLS

Our brains are running off of the energy our gut and our lungs are producing. If our gut is producing an unhealthy chemical environment, this effects the whole body including the brain.

Depression Free Diet & Lifestyle

Eat Right

So eating right…we’ve got you covered:

Stop eating sugar and processed foods. Yes, the depressed brain wants to reach for the nearest comfort food (donut, pizza, what have you), but the mice have proven that’s probably the last thing you actually need. The brain and the gut are intertwined and cultivating your beneficial bacteria with raw, fresh produce; soaked and sprouted nuts; and antibiotic-free, pasture-raised meats is a necessary part of any healing process. You don’t expect a mechanic to work on your car without tools. Why expect the same from your body?

Most people reading this who are really looking for answers to help with their depression are not going to be able to take on an entirely new lifestyle filled with shopping at farmers markets and cooking all of one’s own food. Think of this is the long-term goal and take baby steps towards being more connected and in touch with your food. Also, check out How I Overcame Depression Naturally and I’m Depressed.

Stop with the germaphobia

If you carry a small bottle of disinfectant on your keychain or find yourself constantly rubbing your hands together in a strange imitation of someone over a campfire, step away from the sanitizer. You’re doing more harm than good. Most commercial sanitizers contain harmful ingredients like triclosan, parabens, and sulfates. They also contribute to the inability to fight diseases naturally.

Exposure to harmful bacteria teaches the body how to naturally fight infection. It’s why we suggest that small children spend time playing in the dirt. But antibiotics, hand sanitizers, and household cleaners have taken that away from us, along with the beneficial bacteria. Beneficial bacteria is the gatekeeper to the immune system.

Play With Nature, Get Dirty

Speaking of sticking your hands in the dirt…do it. When you’re depressed, the last thing you want to hear s some random person chirping at you about how you should “just go outside…” but seriously…do it. Vitamin D is your friend.

If you’re near water, you’re in luck. Humans respond to water on a primal level.

Exert Yourself

This one is kind of like the go outside one…you gotta do it. Make it something simple. Maybe swap getting in the car for walking somewhere instead. Play your favorite music or enjoy some people watching.

A depressed brain is likely in short supply of feel-good endorphins and neurotransmitters.

Sleep Well

Make yourself go to bed. Stop looking at your phone. In fact, take a cue from babies, nature’s original fussy sleepers. Or at least a cue from their parents – nighttime routine. No, you’re not in a onesie (are you?), but many of the tricks used by hopeful parents can be modified to help you.

Bath, with soothing essential oils (because you’re an adult now!) or other pleasing spa products? Check. Soothing music/white noise/smoothly voiced NPR podcast? Check. A ridiculous book you don’t necessarily want anyone to see you reading? Check. Momma knows best, but you’re still a grown ass adult. Have fun planning a decadent pre-bed routine. Also, check out Insomnia – A Comprehensive Look with Natural Remedies.

Supplements To Fix The Gut & End Depression

Almost everyone in the world who is dealing with chronic health issues or chronic mental issues has an abundance of Candida and heavy metal toxicity, along with a lack of beneficial bacteria. Diet alone can fix this for most people, but when the head is not working well, choices don’t usually go well either. B vitamins can help alleviate depression until the healthy gut microbes develop. Good fats (click here) are a must for people who can’t assimilate Bs properly. For those dealing with depression, a diet rich in B vitamins and healthy fats is a very good start. Supplements can be used to accelerate healing and eliminate all the other ailments and used to kill Candida and promote healthy bacteria.

Related:

SF722

This is my favorite for killing anything fungal, but it also works on parasites and other pathogens. If you have had yeast infections, athlete’s foot, see floaters, have BO, or eat the way everyone in modern countries do, you’ll want this supplement. There are tons of other choices for killing yeast (click here), but I don’t know of anything that does a better job for the money than SF722. Candida can become fairly immune to many other antimicrobials but studies have shown that this does not happen with SF722.

Probiotics

Probiotics help fix everything int he gut, including breaking down and removing things that shouldn’t be there, like heavy metals. A healthy gut detox the body all the time. Often touted as the cure everything supplement for the well-informed, probiotics are something most everyone is familiar with these days. What most do not know is that the vast majority of probiotic supplements on the market are ineffectual at best, and many actually feed yeast. How the probiotics are processed and preserved make all the difference. It’s not an easy task to produce good probiotics; our stomach acid is designed to kill it. Two of my favorites are FloraMend and Bio-K (the latter is not available in our store, but it is at most health food stores and Whole Foods). I don’t recommend taking a probiotic with antimicrobials. A really good probiotic should come out on top, but you are reducing its effectiveness when you combine it with compounds that kill. For instance, I would take SF722 all day and a probiotic at night and early morning, or vice versa, where I take the probiotic with food and the SF722 late and early. Different digestive issues can favor one over the other so try both ways and see what works for you.

Don’t take them with antimicrobials, and make sure they are high-quality supplements. Anyone without an appendix should take a probiotic every day with every major meal for the rest of their life. Your appendix secretes out beneficial bacteria when you don’t have enough. Take them on an empty stomach as noted or with food to help digest food inside the gut. I recommend mixing it up each day, but I do recommend caution when taking systemic enzymes. Too many systemic enzymes can cause issues, they can start to eat away at the body, so I don’t just grab a big handful like I do with SF722. I personally take 4-6 a day on an empty stomach, and I take more with food as needed.

One antimicrobial you can take with probiotics is olive leaf extract. It’s great for maintenance but it’s not a yeast serial-killer like SF722 (otherwise it would damage the probiotic). It’s a fine supplement, and but it’s not going to do much of anything all by itself. I like Abzorb best right now for a probiotic. For more on systemic enzymes click here.

Magnesium

Magnesium is an old home remedy for all that ails you, including ‘anxiety, apathy, depression, headaches, insecurity, irritability, restlessness, talkativeness, and sulkiness.’ In 1968, Wacker and Parisi reported that magnesium deficiency could cause depression, behavioral disturbances, headaches, muscle cramps, seizures, ataxia, psychosis, and irritability – all reversible with magnesium repletion.” – Psychology Today

A small study reported that over-the-counter magnesium tablets significantly improve depression in just a couple of weeks.11

Magnesium is a foundational supplement, like calcium. In the modern world, there is a tendency to become deficient in this vital mineral, and this effects every single function of the body! Not having enough magnesium is like not having enough oil in the car. Something is going to break down sooner or later, and in the meaning time, things will not be running as well as they should.

Poop Easy

For some, the gut needs more help to eliminate properly. Everyone should defecate once for every meal, and maybe once or twice more for those who also snack on lots of calories throughout the day like I do. Shillington’s Intestinal Cleanse is the best I know of for healing the gut, killing parasites that may reside within, and getting the bowels regular. Shillington’s Intestinal Detox helps eliminate heavy metals and anything positively charged (like most pathogens), and it slows down and firms up stools. It also helps heal the gut and rebuild a healthy biofilm. Together the two supplements have synergistic properties, and they can be taken together to help balance the gut. It’s a very effective combination, but if the budget is tight, get the one that suits your needs. Note that if you have chronic constipation and have not tried magnesium yet, Shillington’s Intestinal Cleanse may not be necessary with a good magnesium supplement.

Conclusion

We rely on bacteria to survive and yet many aspire to live in an antibacterial world. We know certain heavy metals are incredibly toxic to us, but we excuse them in vaccinations and light bulbs and sushi. Most of us know that fresh, raw vegetables pull our heavy metal toxins, but we grow conventional vegetables with such a heavy toxic load that they no longer have their natural chelation properties. For most people, when it’s all said and done, our physical well being affects our mental well being more than anything else in our lives. Our entire body is built on what we eat. Our heart, our gallbladder, our appendix, our fingers, our eyes, our noise, our brain – they all need the right nutrition to function properly. Nothing in the body gets healthy and stays healthy for long without fixing the gut first, and that includes the brain. If you’re looking for the easiest thing you can do, a little baby-step just to get you started, get the SF722 and Abzorb and some B vitamins. I can’t stress enough how much almost everyone in any modern country could use SF722 to help fix the gut. Get some sunlight or a D vitamin and some good fats. Start squatting every day, just a few to start with and build up daily. And get into some nature, be it walking or gardening or whatever. Another good option would be CBD oil. It’s showing a lot of promise with depression.

 

Recommended Reading:
Sources:
  1. The Link Between Sugar And Depression: What You Should Know – Forbes
  2. Effect of Probiotics on Depression: A Systematic Review and Meta-Analysis of Randomized Controlled Trials – NCBI
  3. The healthy human microbiome – NCBI
  4. Link Found Between Gut Bacteria And Depression – IFL Science
  5. Gut Bacteria in Health and Disease – NCBI
  6. Diet and Depression – Psychology Today
  7. Mediterranean Diet Can Help In Fight Against Depression – study – ABC News 
  8. World’s First Clinical Trial Finds Diet Works for Depression – Psychology Today
  9. Mediterranean diet can help in fight against depression, Australian study finds – ABC News
  10. A randomized controlled trial of dietary improvement for adults with major depression (the ‘SMILES’ trial) – BMC Medicine
  11. Can magnesium help depression – or is it just a placebo?

 




Fungal Infections – How to Eliminate Yeast, Candida, and Mold Infections For Good

Most, maybe all of you reading this, have Candida, even if you’re perfectly healthy. You have other fungi too. We all do. When the gut is healthy some fungus and lots of bacterial microbes live in harmony with us. Like bacteria, there will always be some fungi within us. Candida likes the human body. It’s the most common infectious fungus, typically responsible for oral thrush, skin rashes, eczema, psoriasis, athlete’s foot, vaginal yeast infections, and so much more. It’s one of our main microbes. Studies show that up to 90% of the population has Candida Albicans within them, but some (like me) suspect it’s closer to 100%.

Contents

Candida albicans is by far the most commonly known, accounting for about 50% of all cases of recognized fungal infections around the world. There is also Candida tropicalis, Candida glabrata, Candida parapsilosis, Candida krusei, Candida lusitaniae, and probably more, but let’s just call it all “Candida” for simplicity’s sake.

The most important point you should take away from this article is that Candida is not the “bad guys” any more than bacteria or other microbes are. With few exceptions, pathogens are simply responding to their environment. We understand this concept in biology well, but this concept gets ignored regarding the human body as it relates to disease. The fact is that the microbes all around our body are primarily based on the eco-system inside our gut, which is dictated primarily by the food they have to eat, i.e., the food we eat. You can take the nicest, friendliest bacteria from the gut, place it in a sanitized petri dish, introduce some sanitary junk food with simple sugars, and those bacteria are not going to look or act like our friendly little symbiotic fellows much longer. Microbes are very good at evolving to their environment, and we have a lot of different kinds. Even if you’re missing most of the beneficial bacteria that you should have, you still have a huge array of symbiotic microbes.

Candida and Bacteria

This single-cell organism, Candida, reproduces asexually and thrives on dead tissue, scar tissue, dead and decaying cells of any kind, and simple sugars from food. On that note, most all pathogens prefer to feed on simple sugars and dead or decaying cells. They are our garbage collectors. The problem is that their mere presence causes irritation (for various reasons, including gasses they release). This irritation leads to damage, so if a colony of a certain type of microbes has enough to eat in an area where they should not be, this can damage the area, giving the microbes more food, thus the vicious cycle of disease.2

Pathogens like simple sugars the best,1 but when they don’t get as much as they are used to they tend to get irritated and then turn hostile. This causes more nearby cell damage and decay which hurts us and feeds them.

When the body is in homeostasis, the microbes are balanced and the gut is healthy. When the gut is healthy, the gut doesn’t leak the wrong things into the body.

Gut Balance

When we eat foods that are best for us (like raw vegetables and herbs) the most beneficial microflora go to work. Happy with plenty of food and reproducing, they crowd out everyone else, and these guys help regulate and even produce lots of vitamins hormones as they break down protein molecules. Proteins that have not been digested thoroughly by our gut bacteria will not be digested well by us. These proteins entering the body will be looked at as “foreign proteins” which is antigenic to the body (causes immune response).3

Many of the bacteria that harm us tend to move quickly and come across as generally more agitated under a microscope. Healthy gut bacteria under a microscope look like a decent bunch of fairly slow moving microbes, just doing their thing. There are plenty of slow-moving bacteria and amoeba and other pathogens that move slowly, but looking at good bacteria, you can visually see how they can gently protect the body and crowd out or at least slow down pathogenic proliferation. Gut bacteria and mouth bacteria have a lot in common and bio-dentistry is on to this.

Check out the different behaviors of bacteria and other pathogens under a microscope. A fun experiment is to eat some raw vegetables like a salad, and then take a large saliva sample, put it under the lens in a petri dish, and find the bacteria swimming around in your mouth. See how fast they move. See how many there are. Now drink some soda or something else terrible, and get it all in your gums and everything. If you’re a smoker, do that too. In 10 minutes take another sample. The microbes are different. They’re fast and they seem angry. If you like videos, here’s a video. Note what they say about diet. I find it both wonderful and frustrating how close conventional wisdom has gotten to understanding the impact food plays on our microbes.

But we live in an antibacterial world. And while superbugs are coming to destroy us all, we’ve done a remarkable job of killing off and suppressing bacteria, for both good and bad. I had the urge to type “both good and bad bacteria,” but that’s the misnomer. Microbes are not good or bad (though for simplicity’s sake I will refer to them this way). The “bad” bacteria are just doing their job, and the beneficial bacteria that are friendly to us can mutate and become pathogenic under poor-health circumstances.

Just a quick, barely relevant fact: There are many strains of e. Coli and salmonella that we know of that often exist in our gut and cause us no harm.7 The pathogenic, virulent forms are a result of factory farming. 8 These two superbugs that kill us so often are a result of some badass e. Coli or salmonella that was actually tough enough to survive and escape the incredibly acidic and antimicrobial environment of a factory-farmed cow or chicken, respectively. It’s not only metaphoric of how our gut works. Consider the parallels between how microbes adapt and our justice system, or our drug wars, or how we fight terrorism. We as humans behave like microbes in a myriad of ways. We could learn a lot…

Also, our fruit has much more sugar in it than it used to. Even if one never eats refined foods we get more sugar from fresh fruit than we ever would have in nature before we started selectively breeding our food (hybridization). In other words, even if you’re eating the perfect modern paleo diet, you’re not eating like a paleo at all, unless your bananas look more like this:

So, as a population, we eat fruit with tons of easily absorbed sugar, we eat refined foods, and we do lots of stuff to kill our gut flora, like GMOs, antibiotics, pesticides, and herbicides, etc. But Candida is really hard to kill. We often eliminate most or all of the microbes in our gut and much around our body with antibiotics, but Candida spores cannot be killed so easily. They wait, dormant, patient, just lying around for up to 6 months.4,5 These spores will survive anything we try to do to get rid of them. As soon as they sense a hospitable environment (food, i.e. sugar) they will come to life and proliferate.6

What Causes An Overabundance of Candida?

You get the idea by now, but mostly, it’s an overall poor diet with too much sugar. At least 95% of the problem is sugar. Refined foods are sugar to the body. But there are a lot of other things we do that allow Candida to flourish and run our lives:

  • Chemical birth control
  • NSAID pain relievers
  • Steroids
  • Factory farmed meat
  • Chronic constipation
  • Alcohol
  • Recreational drugs
  • Mercury toxicity (like dental fillings)
  • Other heavy toxicity  (like from vaccines)
  • Extreme stress
  • Vitamin and mineral deficiencies

Here’s How Candida Takes Over

Candida is hanging out in the gut of a person. Said person eats a bunch of nasty food with toxins that kill our most beneficial flora, along with refined foods that quickly break down into simple sugars that do an efficient job of feeding pathogenic microbes. The person gets sick. The person takes antibiotics. The prescriptions may also kill off the Candida in the gut too, but not the spores. Said person then, hopefully feeling better by now, eats as he or she normally eats. Candida reactivates its lifecycle. They proliferate with little to no competition. Once that Candida is feeling crowded and has outgrown its home in the gut, Candida will grow out of its simple single-cell yeast form and into a filamentous, mycelial, virulent fungal form, growing root-like tentacles (hyphae) that drill deep into the mucosal lining of the gut, poking “holes” into already an irritated and inflamed, gut lining, resulting in a leaky gut.9,10 (Click here for more on mycelial fungi.) Now Candida and all kinds of other crap (excuse the pun) can leak into the bloodstream and travel throughout the body. Candida can infect every organ of the body. When it takes the fungal form, it creates a toxic biofilm that protects itself against things that would normally kill it (like antibiotics). It may or may not be Candida that is causing what ails you, but there is at least a very good chance that Candida opened the door to the pathogen at some point.

When Candida makes its escape, it proliferates into the bloodstream, and consequently, all around the body. If you smashed your elbow in a football injury 17 years ago there is still a tiny bit of scar tissue there, and that’s one of the places that Candida will set up a home outside the gut. When they don’t have sugar they will feed off of scar tissue and other “dead” cells.

Now the body is overwhelmed. The Candida will travel all over the body, but it will usually be eliminated from the blood fairly quickly. Maybe said person goes and gets a blood test, but you can read here why tests for Candida aren’t very accurate. The toxins that Candida leave behind get filtered out by the liver, eventually, hopefully, but the virulent Candida itself will be purged from the blood as the body’s immune system goes into high gear. Now the body has satellite infections of Candida all over, spread throughout. Every ache we have from an old injury is most likely hurting when there is pathogenic activity. When we wake up in the morning we are at our most achy in large part because of reduced blood flow and movement leading to more pathogenic activity. And again, this is a good thing in a balanced body, as they are taking out the garbage.

Picture that body full of Candida satellite infections. If the person eats sugars the Candida get fed, gets happy, proliferates, probably does another bloodstream ride to spread out, and that’s that. When one restricts the sugar, what do Candida eat? Us. Dead or weak cells. It kinda hurts. Feed the Candida another burst of sugar (or toxic food that damages the cells enough to feed the Candida that way), and the Candida leaves us alone for a bit. This is obviously overly simplistic, but it should show how easily and symbiotically Candida can cause poor food cravings.

There are antifungal drugs that can kill off Candida, but again, not the spores. Once those spores are all over the body, they will stay hanging around for up to six months, waiting for food.

This same sort of thing happens with other pathogens too, but Candida is the key. It literally opens the doors for other pathogens (and food particles that needed more digestion, and lots of other “crap”) by creating the holes in the gut. Other things can create this extra permeability as well, but Candida opens the gut fast and typically does it often.

Candida and Wheat

Candida causes lots of unexpected and fascinating problems that connect a lot of dots for those with chronic health issues. Take wheat for instance. A protein found in Candida called HWP-1 is identical or highly homologous (nearly identical) to two gluten proteins, alpha gliadin and gamma-gliadin. These proteins are known to stimulate immune cell responses in people with celiac disease. In other words, Candida, the yeast responsible for oral thrush and vaginal infections (and so much more), contains the same protein sequence as wheat gluten and therefore could trigger celiac disease.

It gets worse. The gluten protein is similar to protein structures in the nervous system and the thyroid tissue. The body will turn on these proteins shortly after it begins reacting to gluten. This is the essence of chronic autoimmune disease.

How To Know if You Have Candida

This is a hard one for most people to swallow, but if you’re sick, you’ve got Candida. As we’ve established, it’s not about “catching it.” If the gut is not balanced the gut has an abundance of Candida and other less-than-beneficial microbes. If any of the following pertain to you, Candida or not, it’s time to balance the gut by fixing the diet.

  • Allergies
  • Skin issues
  • White tongue
  • Floaters in vision
  • Itchy feet or hands or ears
  • Prone to any other infections

The allergies concept is especially hard for many, but it’s true. If you have food or seasonal allergies, stop blaming genetics and accept that the body’s biology is out of balance. For more on this, check out Candida Overgrowth Symptoms.

How to Prevent Candida Overgrowth

First of all, stop thinking of microbes as the bad guys. That’s not the case, not at all. Think of them more like humans. Picture yourself as you grow up in the worst war-torn part of the world you can imagine. Drone strikes, little food, toxic water, and a brain that functions half as well as yours does. How would you react to your environment? What’s the best way to fix the problem? Fix the environment. And it’s also the only way to prevent the problem in the first place.

Drink lots of water, and feed the body foods that the friendliest microbes love. Flushing the body is critical because there are lots of gasses and other toxic substances that accumulate in the body with an abundance of Candida. It slows the bodily systems, causing sluggish liver and kidney functionality.

Here are three articles on diet. The information will prevent Candida infestations in the body, as well as any other pathogen, and in most cases, with patience, this diet/lifestyle will eliminate Candida and other diseases as well.

The first one has my salad and cranberry-lemonade recipe. I suggest everyone eat and drink like that every single day.

The Best Supplements for Killing Candida, Yeast, Molds, Other Funghis

First and foremost, just pack the gut with good food. Eat a big salad. Picture the intestinal tract and imagine it being packed full of vegetables and herbs. If you’re one of those health-food hating virulent microbes, you’re at least not going to be reproducing while you’re being squeezed out by salad and salad loving microbes.

Cut out all refined foods because they feed pathogens. Cut out all toxic foods because they kill the good guys and damage the gut which feeds the pathogens. If you suffer from allergies, you eat too much sugar and/or refined foods (or drink alcohol regularly). Cut out the sugar and the allergies go away. See the above articles for more on diet. Most people don’t need supplements and can get rid of every single health issue they have with just diet. On the other hand, with the intense sugar cravings that Candida causes, supplements can not only speed up the process of getting well, they can balance a person’s body just enough to help ensure better choices are made and the supplements also compensate for the bad choices. But therein lies the rub. Most people are just looking for that one supplement that’s going to ease some of the pain their lifestyle causes. And while that one supplement should be SF722, in my opinion, the most common way someone uses such a supplement is to take enough to feel the pain relief they seek while they keep making poor food choices until more pain relief in one form or another is needed. The only difference between supplements and prescriptions in the way most people use them is that supplements don’t have the toxic side effects. But my point is that without the right diet, just consuming supplements will not create homeostasis. That said, here are the top supplements to take for Candida control:

SF722

This is my favorite for killing anything fungal. There are tons of other choices (click here), but I don’t know of anything that does a better job for the money than SF722. Candida can become fairly immune to many other antimicrobials but studies have shown that this does not happen with SF722. SF722 is antimicrobial so it can kill some of the good guys, but it doesn’t seem like it’s very good at killing bacteria compared to some other compounds. This is a benefit when dealing with Candida.

How to Take SF722

I’ve known people that take more than 60 in a day. It can acidify the body temporarily, but the acids are dispelled easily and Candida doesn’t like acidity (I wonder how many people will feel the need to check on this fact). Obviously, you want a slightly alkaline body for health, but Candida is not one of the ones that like acidic environments. The bottle says to do 15 (5×3) and I recommend moving up in dosage if need be, depending on the die-off symptoms. Take it until Candida symptoms are gone, and then have it on hand to compensate future indulgences with poor food or drink choices. I usually take 20 when I eat at a restaurant.

Berberine

Goldenseal (Hydrastis canadensis), barberry (Berberis vulgaris), Oregon grape (Berberis aquifolium), and goldthread (Coptis chinensis) contain the broad-spectrum antibiotic alkaloid berberine. Berberine is effective against pathogens including bacteria, protozoa, and fungiBerberine has been proven in some studies to be stronger than many common antibiotics.

How to Take Berberine

Take it separately from probiotics, and follow the instructions. I tend to always take twice as much as they recommend, but I also weight 220 pounds. There should not be a need for high doses while taking the other supplements.

Oil of Oregano

Oil of Oregano is one of nature’s most powerful antibiotic supplements, but I don’t think it’s all that great against Candida. Plus, it works so well that the body can’t maintain healthy bacteria. It’s a great supplement to have on hand, but it is one I reserve for the acutest cases where killing the bad guys is the primary and urgent focus.

Probiotics

Often touted as the cure everything supplement for the well-informed, probiotics are something most everyone is familiar with these days. What most do not know is that the vast majority of probiotic supplements on the market are ineffectual at best, and many actually feed yeast. How the probiotics are processed and preserved make all the difference. It’s not an easy task to produce good probiotics; our stomach acid is designed to kill it. Two of my favorite are FloraMend and Bio-K (the latter is not available in our store, but it is at most health food stores and Whole Foods). I don’t recommend taking a probiotic with antimicrobials. A really good probiotic should come out on top, but you are reducing its effectiveness when you combine it with compounds that kill. For instance, I would take SF722 all day and a probiotic at night and early morning, or vice versa, where I take the probiotic with food and the SF722 late and early. Different digestive issues can favor one over the other so try both ways and see what works for you.

How to Take Probiotics

Don’t take them with antimicrobials, and make sure they are high-quality supplements. Anyone without an appendix should take a probiotic every day with every major meal for the rest of their life. Your appendix secretes out beneficial bacteria when you don’t have enough.

One antimicrobial you can take with probiotics is Olive Leaf Extract. It’s great for maintenance but it’s not a yeast serial-killer like SF722 (otherwise it would damage the probiotic). It’s a fine supplement, but it’s not going to do much of anything all by itself.

Systemic Enzymes

I am in love with a fairly new supplement called Abzorb. It’s one of the only four I regularly take (I’ll mention the other three as well in a moment).

As we age, our pancreas produces fewer enzymes for the body. We need enzymes to survive. We need enzymes to do everything, not just break down proteins. If you are healthy, you have an abundance of healthy enzymatic activity. When enzymatic production yields are low enough, the body will break down within hours with a heart attack or a stroke.  They are the catalyst for almost anything the happens at a molecular level in the body. Without enzymes, we would not be able to do anything with our vitamins and minerals.

Enzymes break down proteins. They do this with foreign proteins (which those with Candida issue have in abundance) and fibrin, the protein that makes up scar tissue. Fibrin feeds Candida and other pathogens if you didn’t skip all that ecology knowledge up above. These enzymes also reduce toxins in the blood and help balance cholesterol. Our body produces fibrin in response to trauma and enzymes help take it away in time. Anyone working in a morgue can tell you that one of the most obvious differences between a young body and an old body is that the older person has lots of fibrin all over the inside of their body. Strokes, heart attacks, aneurysms, and other often deadly ailments can be attributed directly to this.

Inside the gut, if food is not digested, it rots and feeds pathogens (ever notice how when things rot they smell sickly-sweet?), and Candida makes it hard to digest food properly.

The more enzymes we have to break down food, the better we digest and use the nutrition. Digestive enzymes help digest food in the stomach. Systemic enzymes don’t break open until they reach the gut. So, taken on an empty stomach, the systemic enzymes will go to work to repair the body and kill some viruses while they’re at it (I forgot to mention that enzymes kill viruses).

On the other hand, if you take a systemic enzyme with food, the enzyme will go to work to digest the food inside the gut.

And this brings me to Abzorb. It’s a probiotic and systemic enzyme. If you take it with food it will help you digest the food, and it works very well for this, much better than just taking one or the other. And while the product is more affordable than some of my other favorite probiotics, I find this probiotic is just as effective at colonizing in the gut. Usually, you need to spend considerable money on probiotics and enzymes for quality, but Abzorb is affordable. It is very effective, and you get two very important and synergistic supplements in one.

How to Take Systemic Enzymes

Take them on an empty stomach as noted or with food to help digest food inside the gut. I recommend mixing it up each day, but I do recommend caution when taking systemic enzymes. Too many systemic enzymes can cause issues, they can start to eat away at the body, so I don’t just grab a big handful like I do with SF722. I personally take 4-6 a day on an empty stomach, and I take more with food as needed.

Magnesium

The byproducts of Candida albicans include ethanol, uric acid and ammonia, acetaldehyde, and about 75 other toxic gases we know of. The big one on the list is acetaldehyde.12 Acetaldehyde is also produced when you drink alcohol, smoke, or breathe in car exhaust. It’s in large part responsible for the “hungover” feeling we get after a night of debauchery.13 Magnesium is required to break down acetaldehyde. It’s unclear if magnesium deficiency can cause more Candida growth in any way, but a lack of this mineral does exacerbate the problems associated with Candida. Without enough magnesium, the body will sustain a lot more damage, which feeds the Candida overgrowth cycle. Candida causes magnesium deficiencies too, and anyone who has Candida overgrowth is low in magnesium.

How to Take Magnesium with Candida Issues

Candida causes the body to require more magnesium than the recommended daily dose of 400mg. Often a Candida cleanse can cause the magnesium levels to become dangerously low, and then the individual may suffer from sluggish bowels which just compounds the symptoms of  Candida die-off further.

Biotin

Like Magnesium, B vitamins are always low in those dealing with Candida overgrowth. Candida makes it very difficult for good bacteria to give us the b vitamins we need to make good decisions. Impulse control is severely hampered when there aren’t enough Bs. Too much fungi = not enough good bacteria = not enough b vitamins = poor food choices.

But biotin has a trick up its sleeve that causes it to make this list. Biotin is a coenzyme and a B vitamin. It is also known as vitamin H and vitamin B7. Because biotin is present in so many different kinds of foods, a serious deficiency is rare. But those who have had health issue due to Candida for a long enough period of time are likely going to be low in all Bs including B7. And B7 actually inhibits Candida from transforming into its mycelial, pathogenic form.

How to Take Biotin

With B vitamins it’s usually best to take a complex, not a single B. If one takes too much of one B vitamins it can inhibit the assimilation of other Bs and throw all the vitamins out of whack. Another option is chlorella, which has lots of B vitamins, including biotin, and it kills Candida in some other ways too.

I wanted to keep this article a bit more specific and focused. But the reality is, if you suffer from an abundance of Candida, you also suffer from many other pathogens. And the aforementioned salads can take care of the vitamin and mineral need. For people who need to heal their gut, I recommend a healthy diet void of refined and processed foods, salads every day, and the following supplements:

The first three should be plenty for most people, but for really prominent fungal issues or for impatient people with a bigger budget I’d recommend all of them. For more on diet, including salad recipes, check out:

My Supplements

Total Nutrition Formula is my multi-vitamin/mineral formula. I take it once a week, but I used took it every day with smoothies. Now I eat enough salads I don’t feel the need for it as much. It has chlorella and spirulina and lots of other good stuff. Spirulina isn’t a big Candida killer but it goes hand-in-hand with chlorella, so I figured I’d add it in. A study in 2001 found that spirulina supports our beneficial microflora which leads to less Candida,13 and an experiment from 2010 shows that spirulina enhances immune system response to Candida and other pathogens. 14 It’s said that chlorella does a similar number on Candida, and it’s rich in B vitamins including biotin, and I also read somewhere about how chlorella can break down the cell walls of fungi, but I cannot find that anywhere.

I always have SF722 on hand but I don’t take it very often. I take Abzorb in the mornings on an empty stomach, 3-4, and I take 1-2 with every cooked meal I have when I remember. I also take Liquid Light every now and then, just when I have a feeling I need a mineral boost.

When I was smoking marijuana  I constantly sipped on Mother Earth Cider. It kept me from getting sick. Now I just sip once or twice a day. Just read the ingredients and you’ll see why. This is by far my favorite supplement on the market, but it’s not here as a Candida fighter. I’m sure it does a little, but not like the aforementioned.

Conclusion

Two other big causes of Candida overgrowth that we did not touch include vaccines and amalgams. The damage these medical products cause will feed Candida indefinitely. If you have heavy metal toxicity, the only thing I would do differently in this protocol is to add the Total Nutrition Formula and take additional chlorella and spirulina daily. It’s hard to eat too much of these seaweeds, and they have tons and tons of benefits, so get them in you any way you can. I think they’re disgusting so I prefer tablets or strong smoothie concoctions to bury the taste.




Stop Eating Like That and Start Eating Like This – Your Guide to Homeostasis Through Diet

I have worked with many doctors, health coaches, nutrition consultants, and other various health professionals who are baffled with a client’s inability, or their own inability to get over certain health issues. Ninety-nine percent of the time, the problem is sugar. We eat so much sugar! But it’s not just sugar. If you’re struggling with your health, and you feel like you’ve learned so much about health but still are unable to reach homeostasis, take a look at these common mistakes people make with their diet.

Contents

Juice

The sugar within a whole apple will not feed pathogenic gut flora or spike most people’s blood sugar when eaten as an apple. Apple juice, on the other hand, is a refined sugar. Juicing removes fruit sugar from its natural state, which is inside the fruit, surrounded and bound with fiber. If the juice gets hot enough the enzymes are getting destroyed too.

Must Read: How To Heal Your Gut

How to Juice For Health

Use a slow juicer to preserve enzymes and other delicate nutrients. Drink immediately; don’t store it. Use vegetables and herbs. This will not be that refreshing burst of sweetness fruit juicers are accustomed to.  Spinach, lettuces and other lighter leafy greens make for a pretty easy transition. Kale, cabbage, and collards can be difficult to work with (or drink) depending on the juicer and their palate. Try adding them in slowly. Personally, I cannot make collard work to save my life, but I’ve grown accustomed to kale and spinach.

Related: How to Optimize Curcumin Absorption – With Golden Milk Tea Recipe

Cayenne, turmeric, garlic, ginger, and cinnamon are a healthy juicer’s best friend. The herbal antimicrobial properties and some other factors help balance out the effects of the sugars from juicing.

Related: The Best Juicer

Wheat

The food pyramid is not our friend. Meat and grain industries have influenced dietary regulations for decades. How a food pyramid is done right depends on whether one is vegan, a raw foodist, or an omnivore, but the commonality is raw vegetables as the base for a balanced diet.

Related: How to Optimize Curcumin Absorption – With Golden Milk Tea Recipe

Grain has been consumed for thousands of years, but modern wheat is making people sick. There are a few likely reasons for this, including genetic engineering through hybridization (not to be confused with GMOs), glyphosates, unnatural harvesting practices, and the way we handle the modern processing that make the food products. Many who cannot consume wheat are able to eat spelt, Kamut, Einkorn, and some other ancient grains that contain gluten, but anyone with severe gluten issues would be wise to stay away from all wheat and gluten until the gut is balanced and healed.

A proper food pyramid would have raw herbs and vegetables as the most important items, with cooked vegetables and herbs being shown as the second most beneficial, with fruit following close behind. Meat and grains are not necessarily bad for you, but they don’t do nearly as much to heal the body (unless you’re severely deficient in nutrition). Cooked vegetables, meats, and grains have many benefits and can help sustain and build our body, but raw fresh produce and herbs produce the best ecosystem in our gut which equates to a healthy body.

Gluten-Free Grains and Grain Substitutions

  • Amaranth is an ancient grain that is very easy to absorb and assimilate and is rich in protein, as well as calcium, iron, magnesium, phosphorus, and potassium. It’s also the only grain that has been documented to contain vitamin C.
  • Buckwheat is technically not a grain; this fruit seed is related to rhubarb and sorrel. It’s a good source of antioxidants, fiber, manganese, magnesium, and tryptophan.
  • Corn can be problematic for those dealing with inflammation, but it’s a much better choice than wheat for anyone who’s not feeling their best. Corn is a good source of vitamins B1, B5 (pantothenic acid), and C; folate; and phosphorus.
  • Millet, “with its many nutrients, has been shown to support the cardiovascular, gastrointestinal, and respiratory systems. It has the potential to protect against diabetes and cancer.” – Click to read more about millet here
  • Montina is flour milled from Indian ricegrass (which is not to traditional rice). It’s rich in protein, carbohydrates, and fiber and is typically used as an additive to primary gluten-free flours.
  • Quinoa is an ancient grain that’s very popular right now. It’s often is used in place of traditional starches, such as pasta, rice, couscous, and cereals. Quinoa is rich in amino acids, manganese, magnesium, iron, copper, and phosphorous.
  • Rice. But not white rice. Brown rice contains the bran and germ portion of the kernel and is higher in fiber and other nutrients. Rice is rich in B vitamins, calcium, iron, magnesium, manganese, phosphorous, potassium, and zinc. Rice flour is commonly used for baking with gluten-free products.
  • Sorghum is an ancient millet like cereal grain that’s used in baking.
  • Teff is an ancient grain that is similar in size to poppy seeds. Teff has a nutty, molasses like flavor is somewhat mucilaginous. It’s can be eaten uncooked, as a cooked grain, or ground and added as part of the flour used in recipes. Teff is rich contains all eight indispensable amino acids, and it’s chock-full of thiamin and contains significant amounts of the minerals phosphorus, magnesium, aluminum, iron, copper, zinc, boron, and barium.
  • Wild rice is an aquatic cereal grain that grows wild in isolated lakes and riverbeds in the cold regions of North America. It contains protein, phosphorous, potassium, and magnesium and the B vitamins thiamine, riboflavin, niacin, and folic acid.

And of course, there are also beans and lentils for gluten free meals. Did I miss any? Comment!

Should I Be Soaking My Grains?

Phytic acid is an enzyme inhibitor of concern for many. Studies on phytic acid reveal that the phytic acid in whole grain can block calcium, zinc, magnesium, iron and copper absorption. It doesn’t happen with everyone; some seem immune to these adverse consequences because of a favorable ecosystem of gut flora. In addition, when animal fats that provide vitamins A and D accompany whole grains the effects of phytic acid are lessened.

Despite its potential drawbacks, phytic acid is similar in some ways to a vitamin, and metabolites of phytic acid may have secondary messenger roles in cells.” – All About Phytates Phytic Acid

For those with healthy gut flora, it’s probably not necessary to soak grains before cooking. For anyone suffering health issues, soaking grains and grain flours in an acid medium at very warm temperatures reduces or even eliminates phytic acid. I don’t generally soak grains or grain like products. I also tend to eat grains with raw herbs and vegetables, and I eat more vegetables in a day than I do grains. If you consume lots of grains you may do better with soaking them first.

I do soak legumes and I typically soak most nuts and seeds. I sprout them if I can.

Nuts

Nuts and seeds have enzyme inhibitors, including but not limited to just phytic acid. That’s why they last so long. Nuts and seeds will not break down into their simplest forms during digestion when their enzyme inhibitors are present.

Our pancreas produces our enzymes. Enzymes cause chemical reactions in the body. Enzymes break things down. Enzymes break down food, clots in the blood, they remove waste, break down fibrin, break down proteins and other food components to allow assimilation of nutrients, destroy foreign proteins, destroy viruses, and they are necessary for all bodily functions. Without enzymes we’re dead. Not having enough enzymes will equate to a stroke, heart attack, or some other catastrophic failure very soon.

Our pancreas only produces a finite amount or enzymes. Enzyme inhibitors are hard on the pancreas. Our modern diets are as a whole are very unfriendly to our pancreas. Chemicals that don’t breakdown, food that can’t be properly, fully digested for any reason, and to a lesser but still significant extent, any food that is void of enzymes put a burden on the pancreas. Think of the pancreas as the clock that our life is counting down from. If everything else is as healthy as it can be, the pancreas will still, eventually, stop producing enzymes no matter what else we do. We know that the quality of food can impact our DNA degradation, and enzymes are the other big piece of the longevity puzzle.

Related: Enzyme Supplementation For Disease

The more enzymes we get from our food, the longer our body will be able to produce our own enzymes, the longer we live.

Heat destroys enzymes. Pasteurized nuts are unlikely to sprout. The few that do still have some enzymes, but most do not.

Nuts, seeds, and legumes have natural enzyme inhibitors. Some are worse for us to consume than others, but all enzyme inhibitors inhibit certain enzymes from working. This is great for nuts and seeds so that they can be stored for years without breaking down, but these enzyme inhibitors disrupt our body’s functions.

How To Do Seeds Right

Pumpkin seeds, almonds, hazelnuts, hemp seeds, pecans, walnuts and a few of other nuts and seeds are chock full of enzymes while in their raw, natural forms. Provided they are raw, chewing them well enough can mix the enzymes with the inhibitors, effectively canceling each other out, but soaking and sprouting these nuts and seeds will remove the inhibitors, turning the nuts into enzyme rich, life-giving superfoods. Other nuts, and many legumes, really should be soaked and sprouted due to the nature of their enzyme inhibitors. There’s no need to sprout flax or chia seeds.

Enzyme supplements can also help to properly digest nuts and seeds, and eating them with raw vegetables can provide extra enzymes for digestion too.

Cooking can destroy many enzyme inhibitors but does not destroy all of them. Ideally, cooked nuts and seeds should be sprouted first.

Related: Homemade, Vegan Nut Milk Recipes and More

Soaking and Sprouting Nuts and Seeds

I use warm filtered water and a pinch of sea salt. The warm water will neutralize many of the enzyme inhibitors, but not all of them. I dump the water half way into it, refill, and then dump and rinse well before use. The salt also helps to activate some of the enzymes that deactivate the enzyme inhibitors.

I soak for 12-24 hours, depending on the nut or seed.

What You Need

  • 2-3 cups of raw, organic nuts or seeds (I don’t mix them, one kind per container)
  • 3-4 cups of warm water (cover nuts +15% for expansion)
  • 1 tablespoon of salt

Instructions

  1. Place the warm water in a medium bowl or jar that accommodates 2 liters or more
  2. Add salt
  3. Add the nuts or seeds
  4. Leave uncovered overnight.
  5. If you’re not sprouting, it’s time to dehydrate them. If I’m sprouting, at this point I soak them for one more round, another 8 hours or so, and then I lay them out on a towel and leave them overnight, damp. Wait until you see sprouting, and then you dehydrate the nuts or seeds.

Here is an article that goes into more depth on how to sprout using a mason jar.

There are preferred individual soaking times, but I just tend to go by size. Bigger nuts get a little more water time.

Sprouting goes a step further reducing the levels of enzyme inhibitors and unlocking other nutritional benefits, even more. But not all seeds sprout. Pine nuts, macadamias, pecans, and walnuts will not sprout, at least in my experience. Don’t even bother with soaking flax or sesame seeds. I like to sprout pumpkin, sunflower, almonds, broccoli, alfalfa, and clover. I can’t get brazil nuts to sprout, but I always treat them as if I could. Judging by the chia pet, it would seem you could soak and sprout chia seeds.

If you give a squirrel a raw nut, it will always bury it. The squirrel will only dig it up when the nut has sprouted. They have found sensors in squirrels’ noses that can identify a sprouted nut. Raw, unsprouted nuts have digestive enzyme inhibitors that prevent animals from digesting it easily. Only when it sprouts are these inhibitors deactivated. Smart squirrels!” – Diana Herrington

Beans, Legumes

Apparently, our ancestors understood this very well, because grains, beans, nuts, and seeds in their natural form were never consumed without being soaked or fermented first. It was a time-honored tradition of food preparation that kept agrarian cultures thriving. It wasn’t until food mechanization took the reigns and the processing of food became an industry, that soaking and fermenting became a dying tradition.” – Kim, Yogitrition

Do not buy canned beans. Do not trust companies to cook your legumes. Legumes can have intolerable quantities of enzyme inhibitors and dangerous types of lectins that need to be resolved with soaking (and cooking). Check out All About Lectins for more on lectins. Always soak your beans, legumes, and lentils before consuming.

Soak lentils and peas for about 5 hours, and I soak other legumes overnight.

Soy

Soy contains a few enzyme inhibitors including a trypsin inhibitor, that won’t allow nutrients to be properly digested. More than 90% of our soybean crop is genetically engineered. The GMO variety contains 27% more trypsin inhibitor. Soy should be consumed in a fermented form such as miso, tempeh, natto, and tamari sauce. Fermentation reduces soybean’s enzyme inhibitors. Sprouted soy and edamame (green soybeans) are easier to digest.

Asian women have very low rates of menopausal complaints, heart disease, breast cancer and osteoporosis. The soy industry, with sketchy evidence to support their claims, attributes this to soy being a regular part of the Asian diet. These claims, which have become widely accepted due to massive media campaigns, disregard extensive research that shows otherwise. They also disregard other dietary and lifestyle factors at play in Asian cultures. For example, there are many Asian populations that don’t eat soy as a regular part of their diet, yet still enjoy low rates of the chronic diseases mentioned. Among those who do eat soy regularly, fermented soy products are what is consumed the most. Asians aren’t downing quarts of overly-sweetened, highly-processed soy milk or popping supplements containing concentrated soy isoflavones, which has become popular in the U.S. Soy. In addition, the traditional Asian diet consists of primarily whole, fresh, natural foods including sea vegetables, which are packed with vital nutrients and one of the richest sources of absorbable calcium. They also eat a lot of fish, small amounts of meat, and little to no dairy products or processed foods—in stark contrast to the Standard American Diet, which consists of mostly processed foods high in sugar, fat, sodium, and excessive amounts of meat and zero sea vegetables.” – Family Wellness First: Nutrition

Related: Sprouting to Remove Enzyme Inhibitors

Agave Nectar

The Glycemic Index measures how quickly sugar from food enters the bloodstream. Fructose does not raise blood sugar or insulin levels in the short-term. This is why high fructose sweeteners are often labeled as “healthy.” Agave nectar’s low GI is because the sugar in it is fructose. The harmful effects of agave have little to do with the glycemic index. Glucose is an incredibly important molecule, found in many healthy foods and our bodies produce it. We need it. Every living cell does. The liver metabolizes fructose. When the liver cannot process all of the fructose it turns the fructose into fat, which gets shipped out of the liver as VLDL particles, fatty triglycerides, which raise our triglyceride levels.  Eventually, much of the fat lodges inside the liver, which can cause fatty liver disease.

Related: How To Reverse Fatty Liver Disease (Diet Plan Included)

The sugar in agave also feeds pathogens. It doesn’t take much agave to overwhelm the liver. Agave is probably no healthier than white table sugar and could be worse.

Honey

A little bit of raw honey is good for you. While there’s no scientific determination as to how much is too much, I reckon a tablespoon a day is just the right amount for those who are healthy, and far too much for those without a healthy gut.

Related: Candida, Gut Flora, Allergies, and Disease

The biggest two problems with consuming honey are:

  • It’s not always real honey, and it’s almost always pasteurized
  • People tend to cook it even when they buy raw (like when you put it in that coffee or tea)

Cooked honey loses too many of its beneficial properties to still be healthy. Honey should only be consumed raw with the natural enzymes intact.

Other Sugars

Coconut sugar, evaporated cane juice, apple juice, and brown rice syrup are all refined and processed foods. The sugar in fruit juice will have different results than the sugar in whole fruit. You can’t sweeten foods by adding sugar without the consequences of added sugar.

There are also sugar alcohols like maltitol, sorbitol, erythritol, and the most well known, xylitol. Manufacturers of xylitol market the sweetener as derived from xylan, which is found in the fibers of many plants including berries, oats, beets, sugar cane and birch. Sugar alcohols are naturally occurring substances but manufactured xylitol is another matter entirely. Xylitol can be derived from the xylan of birch trees, but xylan is also found in corn. Thanks to our tax dollar subsidies, corn is cheap. Xylitol typically comes from GMO corn to make matters worse.

Sugar alcohols do not break down like food does through digestion. The fermentation of undigested xylitol in the gut disrupts our flora. Studies have shown health issues with mice.

It appears that xylitola may be ok as a sweetener in small amounts, especially for those addicted to sugar. But it’s not healthy. It’s not at all beneficial to our bodies. And in large amounts, sugar alcohols are clearly toxic. For those sweet-tooth’ed ones looking to replace their sugar, there is not substitute without consequences. Sugar, in nature, is hard to come by. We just weren’t meant to eat foods that are so sweet.

But there is one. The holy grail for health nuts: Stevia. But even this sweetener is not without its problems. True health does not come with a sweet tooth.

Dried Fruit

Speaking of sugar, dried cranberries almost always have plenty of it. Lots of dried fruit has this problem. Why do dried bananas need sugar? Double check those ingredients. Ideally, there should only be one. We suggest making your own.

Yogurt

First of all, the whole probiotic craze negates the fact that our stomach acid is designed to kill bacteria. Most yogurt is made with weak bacteria that would be killed within the stomach before reaching the gut. “Would be…” Most conventional yogurt does not have enough of this beneficial bacteria and what little bit it did have was killed off in the processing.

Food Bars

Sugar, cooked, processed, soy and other sticky ingredients make bars a no-no for anyone trying to heal. I’ve found a few bars that I like, but they aren’t healthy. They are a treat. A much better choice than conventional food, but when you’re not well, you shouldn’t trust a company to make your food. Another common problem with healthy food bars, besides soy and sugar, is they tend to add healthy fats that are highly susceptible to degradation, like chia and flax seeds.

Smoothies

Smoothies are typically too sweet, thanks to fruit juice and lots of fruit. But smoothies can be done right if they are made at home. Check out How to Make the Healthiest Smoothies.

Packaged Health Food

The health food section of any grocery store is where the fresh produce is. That conventional, pesticide laden, perfect looking, 4 month-old apples is going to do most people a lot more good than a box of organic, all natural, free range, grass-fed, non-GMO, small farm, locally grown box of cereal. Healthy people eat lots of fresh, raw produce, and cook food from scratch. Pretenders buy their junk food in the organic section. It’s better than the conventional aisles, but it’s not healthy. Get to know your farmer’s markets and the farmers there. Grow your own. Take things one step at a time. And listen to your body. Forget the health food section, and stick to the produce and bulk sections.

Conclusion

When I do eat foods that aren’t the healthiest choices, I take Abzorb with it. It’s an enzyme and a probiotic. It works well. I use it to help digest the food and keep the gut eco system in check. It’s also useful for beans that maybe didn’t soak long enough. Also, it’s very important to get a wide variety of foods. Try a new food every day. Check out my salad recipe here. I’ll bet you’ll find a few new ones in there. Those salads are better than any supplement on the market. Good, large, diverse salads are the foundation of a healthy and powerful immune system.

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How to Reverse Cavities and Gum Disease Naturally

I don’t know yet at what age this ceases to be true, but from what I have seen, at least up until the 70s, it seems that if the body is getting enough nutrition, the teeth and the gums are capable of regenerating. I was incarcerated (for a crime I did not commit) for a year and a half. The diet was really bad compared to our standards, as you can imagine. I came out with visible holes in my teeth. In jail, I was the guy trading most of my food for the canned veggies and bleached salad mix. But still, my gums had receded, and my mouth looked ten years older. Here is specifically what I did to regenerate my teeth and gums:

Homemade Toothpaste

I just add some coconut oil to some baking soda, a little water, a pinch of sea salt, and a little less of cinnamon. You don’t have to be exact, but we have oral care recipes here if you like. These days I just use Earthpaste and Doc’s Tooth & Gum.

Oil Pulling

Oil pulling is a traditional Ayurvedic method of oral care that involves swishing oil around in your mouth for 15-20 minutes. Some say that this practice can detoxify the whole body and heal all kinds of diseases, but these statements aren’t possible if the diet is not addressed. It does promote good oral health by reducing harmful bacteria and dental plaque while cleaning the areas of the mouth that brushing and flossing cannot get to. Oral health does increase the strength of the immune system, so oil pulling can lead to improved overall health.

Traditionally, sesame oil was used, but these days coconut oil is more often recommended, and it’s my preference as well. To increase the potency of this protocol, use essential oils, such as peppermint, cinnamon, or clove. Tea tree oil and oil of oregano are two good options, but they can get really intense. Start off with just a small amount.

Here are some suggestions with the essential oils for oil pulling. Add these to a tablespoon of coconut oil.

  • For bad breath: 2 drops of cinnamon, spearmint, or peppermint essential oil
  • Toothaches: 2 drops of clove or tea tree essential oil, or one of each
  • Canker sores: 2 drops of holy basil essential oil.
  • Gum disease: 2 drops of cinnamon, clove, or tea tree essential oil.
  • Receding gums: Add 2 drops of Myrrh essential oil.
  • Cavities: 2 drops of clove or tea tree essential oil, or one of each
  • Any infection in the mouth: 2 drops of clove or tea tree essential oil, or one of each

How to Oil Pull

Swish the oil around in your mouth (like you would with mouthwash) and pull through the teeth, for 15 to 20 minutes. Don’t swish hard, or your cheeks will get sore very quickly.

The longer you do it, the more benefit you’ll get. 15 to 20 minutes is ideal, and I like to do it while I write articles, but even just doing it for a few minutes is very beneficial. You may need to take your time and build up your mouth strength. (I did.)

Spit it out! Do not swallow it. That oil gets nasty, and it’s better to dispose of it than swallow it. Follow with tooth brushing, or at least thoroughly rinsing the mouth. And don’t spit it out in the sink. The oil could stop it up.

I did it at least once a day, and the more you oil pull, the better.

Calcium & Magnesium

I eat lots of raw vegetables, but to speed things up, I wanted to make sure I had enough calcium. One should not take lots of calcium indefinitely without magnesium, and the nonfood sources don’t provide calcium that absorbs into our body well. Plus, I was coming out of jail, so I was too broke for supplements anyway, and that Tooth & Gum ain’t cheap!

Lemon Egg Recipe – the best organic calcium supplementation

  1. Carefully place whole, clean, uncooked, uncracked, organic eggs in a clean wide-mouth jar or glass container. How many eggs is up to you, but the lemon juice needs to cover the eggs.
  2. Cover the eggs with freshly squeezed organic lemon juice (concentrated lemon juice is pasteurized and should never be used as a substitute).
  3. Cover the jar loosely and place it in the refrigerator. A few times during the day, gently – very gently – agitate the liquid in the jar. As the Calcium from the shells is leached out by the lemon juice, bubbles will appear around the eggs.
  4. Approximately 44 to 48 hours later, when the bubbling has stopped, carefully remove the eggs from the jar, being sure not to break the egg membranes. Replace the lid tightly on the jar containing the liquid and shake the mixture. You now have “Lemon Egg”.

Drink it straight or mix 2oz in smoothies. It can also be used in recipes calling for lemon juice as well, but the juice will not be acidic and it will taste a bit different. If there is no more than twice as much lemon juice per egg volume I take a tablespoon to two of the lemon mixture and up to six if I don’t eat enough vegetables. Personally, I just took a spoonful every day and chewed it for a while. I don’t know if the teeth absorb any calcium that way, but I suspect it’s possible. I would do this after my brush and floss routine.

One whole medium sized eggshell yields about 750 – 800 mg of elemental calcium plus other microelements, including but not limited to magnesium, boron, copper, iron, manganese, molybdenum, sulfur, silicon, zinc,  (27 elements in total). The composition of an eggshell is very similar to that of our bones and teeth.

Chewing on Garlic

I chewed on garlic three or more times a day for as long as I could stand it. The technique is as follows:

  • Peel a small clove of garlic and put it in your mouth
  • Start a timer
  • Chew with your mouth open
  • Breath through your mouth as you chew
  • When it starts to hurt, close your mouth, and start swishing the juices through your gums
  • Spit it out when it becomes intolerable

At first, I could only do this for about 15 seconds at a time, but I built up to a minute. This is a hugely beneficial technique for anyone with mercury amalgam fillings. Garlic will pull out (chelate) the least attached particles from the fillings before they were about to release.

Doc Shillington’s Tooth and Gum Formula

This is the most popular product sold at Green Lifestyle Market. I think this is in large part because you can so easily tell how well it works. I contend that with the right diet and oral care most people can regenerate their mouth without this formula, but it will speed up the process. If you’re not happy with you can get a refund.

For anyone who smoked, smokes, vapes, or works in conditions where they inhale carcinogens, I highly recommend the Tooth and Gum Formula.

For anyone who has toxic fillings in the mouth, or metal, or has otherwise had lots of oral work done, I also highly recommend the Tooth and Gum Formula.

I put some toothpaste on my brush, set that aside, then I squirt one squeeze of this tooth and gum stuff directly into my mouth, and then I brush. That’s how I do it. You can also just brush with the tooth and gum, or do oil pulling with it, or use it with water as a mouthwash, or use it without water as a mouthwash. It’s kind of hard to screw it up, but for maximum effect, do brush it into your gums, and do leave it in the mouth for at least a minute. You can buy it here or click here for the recipe ( the third one). I brushed and flossed twice a day with this routine, three times a day if I smoked marijuana that day.

Healthy Diet

Diet is key. Supplements can do some amazing things, but they simply prolong the inevitable when the diet isn’t first consideration. I ate large salads and lots of raw fruit every day. I occasionally do smoothies, and I generally have a wheat-free grain in a bowl with lots of cooked and fresh veggies and herbs on top. Check out the further reading below for more on my diet. If you really want to know how well this protocol works for you, I suggest pictures. Take pictures of your mouth daily or weekly, and you the judge. But chances are, you’ll feel it and know it’s working. It’s still fun to compare the picture though.

Lastly, your mouth won’t be much healthier than your gut. If you suffer from other health ailments, I suggest a gut protocol like this along with your new oral health regimen.

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