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After the surveys were completed follow-up time varied but averaged about four and a half years. Participants developed 1,340 cancers. Common cancers included breast cancers, prostate cancers, skin cancers, colorectal cancers and lymphomas.
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People who ate more organic foods were more likely to be married and had higher income and education levels. These participants also consumed less processed meat and alcohol. More than three-quarters of the volunteers were women with average ages in their mid-40s.
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