A salmonella outbreak linked to onions has caused more than 500 people to get sick in the U.S and Canada, starting in early July. So far 59 people have been hospitalized in 34 different states, according to the CDC.
The outbreak was first linked to red onions, however, the recall currently included red, white, and yellow onions due to concerns of cross-contamination. The CDC has yet to disclose whether or not cases are more linked to restaurants or home cooking.
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Recall efforts will extend far beyond the removal of whole onions from supermarket shelves. Much of the potentially contaminated product was likely used in prepared foods, meaning restaurants and retailers will have to examine their sourcing and identify everything that might have contained onions from Thomson International.
–Onions recalled in all 50 states after Salmonella sickens 500
The current outbreak is the largest Salmonella outbreak in America in the last decade. The outbreak is linked to Thomson International, a grower, packer, shipper, and supplier based in California.
The onions have been sold to wholesalers, retailers, and restaurants in Canada, and the US, as well as stores including Kroger and Food Lion.
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