2 cups sugar snap or snow peas- ¼ cup dried coconut flakes
- 2 tbsp minced shallots
- 2 tbsp fresh lemon juice
- 1 tbsp coconut butter (High Grade)
- 1 tsp cardamom
- ¼ tsp sea salt
Toss together and let marinate for 2 hrs.
All ingredients should be organic when ever possible!
In 1997 Raw Chef Dan stepped up to the challenge of bringing raw foods to the masses. He knew that to win people over, raw food had to be better than palatable; it had to be mind blowing and the dining experience had to be exquisite. Late in 1999, Quintessence's doors opened to a waiting audience... and the rest is history!