The Most Potent, Anti-Inflammatory Everyday Foods

According to Medical News Today, nearly 75% of all deaths in the United States are attributed to just ten causes. Eight of the ten, which include heart disease, cancer, chronic lower respiratory disease, stroke, Alzheimer’s, diabetes, kidney disease, and even suicide, are directly linked to chronic inflammation.

In fact, by simply lowering the levels of inflammation in the body we can prevent, slow the progression of, and, in some cases, reverse each of those eight causes of death. This would leave us with influenza and accidents at the top of the list, but the severity and likelihood of influenza would be reduced with an anti-inflammatory diet.

This means that if we all adopt an anti-inflammatory lifestyle, the only thing that can get in our way of living a fulfilling and healthy life is an accident or the inevitable aging. But even the effects of aging are caused by low-grade inflammation. In many scientific papers, this process is called “inflammaging” and it is the reason why your brain and body just don’t function like they used to as you age. But this process too can be slowed down tremendously by adopting an anti-inflammatory lifestyle.

What is an Anti-Inflammatory Lifestyle?

Let’s keep it simple. To maintain lower levels of inflammation we need to move more, sleep better, and eat right by eating anti-inflammatory foods instead of inflammatory foods.

So let’s start with the food we should eat because just eating the right food will make it easier to eat less, move more, sleep better, and stress less.

   Related: What Causes Chronic Inflammation, and How To Stop It For Good

Anti-Inflammatory Foods

When you replace inflammatory foods with fruits, vegetables, herbs, and other anti-inflammatory foods you will decrease the levels of inflammation in your body, which will lead to a reduction in cravings and the amount of food you eat, an increase in your energy levels and sleep quality, and a decrease in stress and anxiety.

A food is anti-inflammatory when it contains vitamins, minerals, fiber, and other beneficial compounds that act together with our body to promote the health of our cells. Think whole foods. Although you are safe in assuming that any organic fruit, vegetable, herb, nut, or seed comes with their own anti-inflammatory effects (as long as you are not allergic and they aren’t fried, overcooked, or otherwise processed), there are some foods and beverages that, without a doubt, have potent anti-inflammatory effects that help boost cellular health, reduce aging, and reverse disease.

The 11 Most Effective Anti-Inflammatory Foods and Beverages

Sesame seeds, Flaxseeds, and Chia Seeds

Consuming seed oils on their own is strongly advised against, but when they are eaten freshly ground, seeds are filled with anti-inflammatory and health promoting compounds. For example, sesame seeds, flaxseeds, and chia seeds all have a high lignan content, which has protective effects against inflammation, carcinogens, and cancer.

Flaxseeds are the richest dietary source of lignan precursors, while sesame seeds offer the highest amount of phytosterols of all nuts and seeds. Phytosterols are important because they decrease blood cholesterol levels and reduce the risk of developing certain types of cancer. They may also be what makes sesame seeds a potential treatment for the symptoms of osteoarthritis.

Related: Homemade, Vegan Nut Milk Recipes and More

Chia seeds contain more ALA, or Alpha-linoleic acid, than any other seed. ALA is most widely known as a plant source of EPA ad DHA for the body, but only a small percentage of it is actually converted to EPA and DHA. However, ALA still may help reduce inflammation in the colon making it a potential treatment for colitis.

It is best to consume sesame seeds, flaxseeds, and chia seeds ground or crushed right before consumption. Use them in dressings, dipping sauces, salads, or smoothies.

Soaked chia seeds can also be used as an egg replacement in baking recipes. However, it is important to avoid roasted seeds because they will contain rancid oils that make them pro-inflammatory.

Hibiscus Tea

Green tea is widely known as a healthy beverage, especially matcha green tea, which has more antioxidants than normal green tea. However, matcha green tea comes with around 70 mg of caffeine per cup. Although the caffeine content is lower than a cup of coffee, it is still high enough to affect the mind and body. Doses of caffeine as low as 12.5 mg can create a powerful response in the body, so if you would rather not expose yourself to the increased stress response and addictive qualities that caffeine provides, hibiscus is the best option.

Hibiscus tea is actually a better option for reducing inflammation than any other tea because it elicits much more antioxidant and anti-inflammation activity in the body, and it has no caffeine at all.

Hibiscus tea also tastes better than green tea (in my opinion). I prefer to cold brew it overnight with a little bit of lemon juice to make a refreshing drink I can sip throughout the day.

Berries

There are hundreds of types of berries in the world and all of them contain different anthocyanins, which are flavonoids responsible for their distinctive colors of red, blue, and purple. These flavonoids also have powerful anti-inflammatory effects.

Wild blueberries, for example, have been found to improve memory in older adults, which suggests that they protect the brain from inflammation. Other berries like cranberries, elderberries, currants, acai berry, goji berries, and amla fruit have different flavonoids that have potent anti-inflammatory effects on other parts of the body as well.

Amla fruit, in particular, may have the most potent anti-inflammatory benefits of all the berries, with more antioxidant activity than blueberries, 20 times more vitamin C than lemon juice, 30 times more polyphenols than red wine, and more gallic acid (a potent antioxidant) than any other fruit.

Citrus Fruits

Citrus fruits, like lemons, limes, oranges, and grapefruit, contain flavonoids that have anti-inflammatory and anti-cancer effects on damaged cells. Studies have found that citrus fruits have little to no effect on healthy cells so, even in high doses, citrus flavonoids are non-toxic.

Virgin Olive Oil

Virgin olive oil contains numerous health promoting compounds. One of the most studied compounds found in virgin olive oil is a phenolic compound called oleocanthal.

Oleocanthal possesses similar anti-inflammatory properties to ibuprofen. This makes virgin olive oil a great addition to the diet to help reduce acute and chronic inflammation.

However, some of the fats in olive oil can become rancid at temperatures higher than 300 degrees Fahrenheit so it is important to consume it in its uncooked form. Put it on your salads and vegetables to add some healthy fats your meal and increase the absorption of vitamins A and K from the vegetables, while you reap the benefits of olive oil’s healing properties.

Turmeric

Most of us have probably heard about the healing properties of turmeric, and the rumors are true. Even Dr. Axe refers to it as the “most powerful herb on the planet at fighting and potentially reversing disease”.

This is because turmeric contains curcumin, a phenolic compound that is responsible for turmeric’s yellow color, and its ability to help heal cells throughout the body. So far we have found curcumin to be a potential treatment for Alzheimer’s, heart disease, autoimmune diseases, gastrointestinal diseases, and cancer.

Related: How to Optimize Curcumin Absorption – With Golden Milk Tea Recipe

Cloves

This spice is commonly used in pumpkin pie to give it that extra cinnamon-like kick, but you may not know that cloves have the highest antioxidant content of any spice or herb that scientists have measured.
Cloves protect the body by eradicating harmful bacteria, fungi, and yeast, including giardia and candida. Insulin resistance and obesity may be ameliorated by cloves as well.

I prefer to consume cloves in the form of tea to help relieve a sore throat and improve my energy levels. You can also add it to smoothies, hot beverages, sauces, and soups to give them some extra flavor.

Garlic (and other vegetables from the Allium family)

Garlic has been used for centuries as a prophylactic and a treatment for many diseases. It is rich in organosulfur compounds, which give it its potent flavor, taste, and healing abilities. In fact, garlic has been found to reduce the size of tumors and activate important anti-oxidant enzymes in the body that help protect our cells from cancer, infection, and disease.

Garlic, onions, leeks, and other vegetables from the Allium family all contain allicin. This is an active compound that activates anti-inflammatory and anti-oxidative activities that protect us from disease, and it may even have neuroprotective effects against brain injury.

Related: Things You Should Know About Garlic – DIY, Recipes, Other Tips

Broccoli Sprouts (and other cruciferous vegetables)

Many cruciferous vegetables are filled with vitamins K and A, which are essential for our health, but have you heard of sulforaphane? This is a compound that is created when we crush or chew cruciferous vegetables, and broccoli sprouts add more of this compound to our diet than any other cruciferous vegetable.
Why does it matter? Because sulforaphane has anti-cancer and anti-inflammatory properties, which boost brain function and even protect us from the flu and environmental pollutants.

You can easily grow your own broccoli sprouts at home. If you start today, they will be ready to eat in less than a week. You can add your fresh sprouts to salads and smoothies or have them as a snack.

Coconut Oil

There is a lot of controversy surrounding saturated fats, but the truth is that they aren’t the problem that we once thought they were. The perfect example of how saturated fats can be good for you is found when we consume coconut oil.

Related: 35 Things You Could Do With Coconut Oil – From Body Care to Health to household

In a randomized, double-blind, clinical trial, coconut oil supplementation promoted a reduction in abdominal fat and kept blood lipids under control, while soybean oil caused an increase in total cholesterol and a decrease in HDL cholesterol. This is most likely due to a reduction in inflammation caused by consuming coconut oil and an increase in inflammation caused by consuming soybean oil.

Related: Powerfully Healing Raspberry Cream Smoothie Recipe

Avocado

Avocados are primarily made up of monounsaturated fatty acids – a type of fat that reverses inflammation. It may even reverse the inflammation caused by some types of saturated fats. This is because monounsaturated fatty acids activate anti-inflammatory processes in the body while being extremely stable. On the other hand, fats like omega 6s and omega 3s are highly unstable, which is why they can create harmful oxidants and increase inflammation in the body. Monounsaturated fats, however, are so stable that they only improve our health.

In fact, Monounsaturated fat is so stable that it can be heated to around 500 degrees Fahrenheit without becoming rancid, which makes it a great cooking oil.

But it’s not just all about the fat. Avocados also contain other compounds like mannoheptulose, which may help reverse obesity and diabetes.

Putting It All Together

You can literally combine each one of these anti-inflammatory foods into a delicious meal. Get your notepad ready.

Step 1

Get your cruciferous greens and put them in a bowl. They will be the base of your meal.

Step 2

Put some avocado slices, broccoli sprouts, and wild blueberries on top.

Step 3

In a small bowl, combine virgin olive oil with crushed garlic, lemon juice, chopped up turmeric slices, and apple cider vinegar.

Step 4

Grind some chia seeds, flaxseeds, or sesame seeds and put them on top of your salad. Finish it off with your olive oil based dressing.

Step 5

While you enjoy your anti-inflammatory meal, start brewing some ground clove and hibiscus tea. To give it a creamy and frothy feel, put about a tablespoon of coconut oil and blend it up when it’s finished brewing.

Related: Detox Cheap and Easy Without Fasting – Recipes Included

But What about Omega 3s!?

After digging through the research, it’s hard to justify putting seafood on the list of anti-inflammatory foods. It is commonly believed that the omega 3s called DHA and EPA that are found in seafood help prevent heart disease and inflammation, but studies on omega 3 supplementation have not consistently shown this effect. The association between eating fish and a reduction in heart disease risk is better explained by the fact that people who eat more fish tend to have healthier lifestyles.

It is important to mention that even though they are not on this list, seafood and other animal products contain many different antioxidants, vitamins, and amino acids that are essential for maintaining health. But even high-quality meat and fish may still cause a small inflammatory response, which is why they didn’t make our list of anti-inflammatory foods.

Conclusion

This is by no means a comprehensive list of foods that fight inflammation. This article just contains the most well-researched anti-inflammatory foods that have been studied so far (that I could find).

The truth is that there are thousands upon thousands of different compounds in plants that influence our bodies, and we have only studied the effects of a small fraction of them.

The most important thing you can do after reading this article is to eat a wide variety of whole vegetables, fruits, herbs, nuts, and seeds to ensure that you are nourished. If you do this and ignore all the foods listed above you will still decrease your inflammation levels. This is because you are eating less inflammatory foods and eating more fiber, which feeds the probiotics in your gut that help protect your gut lining and produce anti-inflammatory by-products.

But if you continue eating inflammatory foods every day, they will undermine all the positive effects you can get from eating anti-inflammatory foods.

For more on what an inflammatory food is and how they cause inflammation, see Chronic Inflammation: How You Are Causing It and How You To Be Rid Of It and What Causes Chronic Inflammation, and How To Stop It For Good.

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B Vitamins Can Offset Damage From Air Pollutions

Billions of people are exposed to dangerous fine particulate matter, known as PM2.5, from diesel fumes, wood burning stoves, and chemical reactions between other polluting gasses. PM2.5 particles are incredibly tiny, with a diameter less than 2.5 micrometers. They can lodge deep in the lungs and cause heart and lung problems, and they are thought to alter genes associated with the immune system. How do you protect yourself against something with that has the ability to change your DNA? You take B vitamins.

Researchers in the U.S. discovered that four weeks of B vitamin supplementation limited the PM2.5 effects by 28-76% at ten gene locations. Though limited by their small sample size and the high doses of B vitamins in the study, scientists nevertheless saw a connection. The B vitamins made a difference both in epigenetic changes and on a mitochondrial level.

Looking for B Vitamins

B vitamins give us our energy. They provide essential support for neurotransmitters and nerve tissue. The specific B vitamins used in this study were B6, folic acid (or B9), and B12. The inclusion of folic acid and B12 is especially interesting as they are some of the building blocks involved in repairing DNA, and they are involved in the metabolism of every cell in the body. Despite common fear that if you have the gene for something you automatically get it, the body can be influenced. Genes change.

Gun Seeks Magic Bullet

So the question becomes how do we get enough B vitamins to offset that pollution, to support all of those essential processes in the body, and to keep our genes intact or improve them? While we can produce B vitamins in the gut, it doesn’t happen without the right foods or the right gut environment. Fresh, organic vegetables and fruits replenish B vitamins, but the amount of nutrition to be found in our food is declining overall. There’s also the issue of assimilation. A digestive system that isn’t working properly won’t be able to use those vitamins to their best effect. The good news there? Maintaining the same produce rich way of eating that provides and creates B vitamins is the best way to have a healthy digestive system.

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Lower Cholesterol and Prevent Heart Disease Without Drugs

According to the CDC, heart disease is the leading cause of death for both men and women in the United States. On the surface it sounds dreadful, but this fact becomes good news when we realize that heart disease is preventable and, in some cases, reversible.

Heart Disease is Preventable and Can Be Reversible

Although there are many genetic factors that determine your risk of heart disease, it is still preventable and can be reversible. This is because the most common cause of heart disease, atherosclerosis, is caused by factors that are under our control.

Although atherosclerosis is technically the buildup of fatty plaques in your arteries, this does not mean that fat itself is the only factor to consider. In fact, many studies have shown that low-fat diets do not reduce the risk of heart disease at all.

Fat is Not Clogging Your Arteries

Atherosclerosis is not caused by fat clogging your arteries. Fat isn’t the problem. Atherosclerosis isn’t even the problem, it is the solution to the problem that is caused by oxidized LDL cholesterol.

Recommended: How To Heal Your Gut

LDL – The Misunderstood Lipoprotein

LDL (low-density lipoprotein) is commonly referred to as “bad cholesterol”, but it is actually necessary for our survival.

Think of LDL as a superhero with a very short temper. LDL brings nutrients like cholesterol and vitamins to our cells, saving their lives from those evil free radicals. Unfortunately, if the LDL interacts with these free radicals in the blood, it begins to oxidize.

The now oxidized LDL goes on a temper tantrum causing damage to the endothelial cells (cells that line the inside of our blood vessels). The endothelial damage triggers macrophages (immune system cells) to try to keep the oxidized LDL from doing any more damage.

The macrophage convinces the oxidized LDL to hand in its superhero costume and become an inert, non-toxic fatty plaque that resides between the walls of the blood vessel. Our body creates this plaque to keep the oxidized LDL from damaging more cells, which is why atherosclerosis is part of the solution.

Product Recommendation: Lipicept Cholesterol Support • 120c – HCP Formulas

(Don’t) Just Take a Statin

After hearing that there is indeed a link between LDL cholesterol and heart disease, it is tempting take whatever we can to lower our cholesterol. This is why cholesterol-lowering drugs called statins are consistently among the top-selling prescriptions in the world.

One reason why statins are so prolific is because they work. In fact, They have been found to consistently lower plasma LDL levels by 25–35% and reduce the frequency of heart attacks by 25–30%. This is nothing short of miraculous, at-least until you learn what statins actually do.

Recommended: How To Reverse Fatty Liver Disease (Diet Plan Included)

The Dark Side of Statins

Statins work by inhibiting an enzyme called HMG-CoA reductase. When this enzyme is inhibited, cholesterol production by the liver is stopped, which leads to lower LDL levels in the blood. At the same time, inhibiting HMG-CoA reductase impairs our ability produce coenzyme Q10 – a molecule that is vital for cellular health and mitochondrial function.

Coenzyme Q1o allows our mitochondria to produce energy efficiently so our cells can survive and thrive. When our levels of coenzyme Q10 are low, the ability of our muscles to function and recover plummets. This causes muscle pain and inflammation, which also happens to be the most commonly reported adverse effect from taking statins. What a coincidence! Other common adverse effects from taking statins related to a lack of coenzyme Q10 are a decrease in cognitive function and liver damage.

It is also important to mention that having low cholesterol comes with its own side effects. Hormonal imbalances like low testosterone, increased fatigue, increased frequency of sickness, and reduced ability to digest fats may result from having low cholesterol. This is because cholesterol provides us with the building blocks for sex hormones, stress hormones, and bile salts that are necessary for survival.

There May Still Be a Place for Statins

Although statins do come with many risks, they may be helpful for people have genetic risk factors for heart disease. But even if you do have a family history of heart disease, you can still address it more effectively by naturally increasing the activity of your LDL receptors.

Recommended: Probiotics, Bacteria, and Our Health

The Best Way to Reverse Heart Disease

Our liver contains many of our LDL receptors. When these receptors are active, they draw excess LDL cholesterol back to the liver, giving it less of a chance to get oxidized and cause problems.

We can increase LDL receptor activity in 4 ways:

1. Reduce The Concentration of Cholesterol in the Liver

The liver is the regulator of cholesterol levels in the body. It produces cholesterol and sends it out to the cells using LDL particles and removes cholesterol by turning it into bile salts and excreting it in the feces.

When we eat high fiber foods like split peas, lentils, artichokes, peas, and broccoli, the fiber prevents the bile from being reabsorbed. This forces the liver to increase its LDL receptor activity to bring LDL cholesterol back to the liver and synthesize more bile.

This approach to controlling LDL cholesterol levels is not just theory. Studies show that heart-attack survivors who adopt a high-fiber diet reduce the risk of a recurrence by about 40 percent, compared to survivors who make no dietary changes. According to the American Heart Association Eating Plan, you can reap the benefits of fiber by increasing your fiber intake to 25 to 30 grams a day.

Studies have also shown polyunsaturated fats like omega 3s and 6s to decrease cholesterol, but this comes with the risk of increasing the oxidization of LDL. This is because polyunsaturated fats are easily oxidized, which can lead to an increase in oxidants and free radicals in the body. These compounds will then interact with LDL causing it to oxidize. For this reason, it may be best to limit the consumption of all polyunsaturated fats if you have heart disease.

2. Decrease Your Levels of Inflammation

Inflammation is the process that our body carries out to heal itself, and LDL cholesterol is an important player in this process. Whenever there is damage or trauma, the liver increases LDL output and decreases LDL receptor activity so that the LDL stays in circulation and aids the healing process. This is why when we are stressed, sick, or hurt our cholesterol levels will tend to be higher.

When our cells are constantly undergoing trauma due to our own immune system (autoimmune disease) or chronic toxic stress (due to emotional stress, environmental toxins, and/or dietary toxins), our system will be in a chronic state of inflammation with high cholesterol.

To reduce your inflammation, focus on removing toxins from your environment and diet, increasing the quality of your sleep, reducing emotional stress, and increasing your level of low intensity activities like walking or yoga. You can also supplement with anti-inflammatory foods like turmeric or vitamins like vitamin E and C to reduce oxidative stress.

You can track your inflammation levels by measuring your C-reactive protein levels with a blood test. C-reactive protein is created by the liver when there is inflammation in the body, so it is a great indicator for the level of inflammation in the body. Keeping your C-reactive protein level Below 1 mg/L is commonly suggested, but Dr. Chris Masterjohn suggests that it is best to keep it lower than .07 mg/L.

Related: What Causes Chronic Inflammation, and How To Stop It For Good

3. Improve Thyroid Function

If you are feeling depressed, losing your hair, and you have high cholesterol, you may need to improve your thyroid function. Low thyroid function leads to increased levels of cholesterol, while increased thyroid function may increase LDL receptor activity and decrease LDL cholesterol levels. This leads us to the conclusion that improving thyroid function, if you have an under-active thyroid, will reduce your risk of heart disease.

To improve thyroid function it is important to first reduce inflammation, which shuts down thyroid hormone production. It is also important to make sure that you are eating nutritious foods that leave you feeling satiated. When we are satiated from a nutrient dense meal, our thyroid gland gets a signal from the brain that we have enough energy. The thyroid gland responds to the signal by releasing thyroid hormones that improve cellular function throughout the body.

Sleep is also an important factor in improving thyroid function. Make sure you are sleeping at around the same time every night and getting enough sleep, so that you can wake up refreshed rather than tired.

Related: Hypothyroidism – Natural Remedies, Causes, and How To Heal the Thyroid

4. Improve Insulin Sensitivity

Type 2 diabetes is a major risk factor for heart disease and for good reason – insulin, LDL receptor activity, and thyroid function are intimately linked. For example, when the cells are resistant to insulin (a hormone that helps to stabilize high blood sugar), like in people with type 2 diabetes, it leads to a decrease in thyroid function and LDL receptor activity because the body is perceiving that food is scarce. The result is high cholesterol, high blood sugar, and an even higher risk of heart disease. On the other hand, thyroid function and LDL receptor activity increases when the cells are sensitive to insulin, which leads to stable blood sugar, lower cholesterol, and almost no risk of heart disease.

To increase your sensitivity to insulin, it is important to increase your activity level and decrease the amount of refined foods in your diet. Increasing your activity level by lifting weights, doing body weight exercises, and doing interval training will substantially improve your insulin sensitivity. Replacing refined foods with vegetables and fruits will increase your vitamin and fiber intake, which will help increase your insulin sensitivity and decrease your cholesterol.

Related: Holistic Guide to Healing the Endocrine System and Balancing Our Hormones

How to Measure Your Results

To see if your personal heart disease reducing lifestyle program was effective, check your total-to-HDL cholesterol ratio on your next blood panel. Your total-to-HDL cholesterol ratio should between 3 and 4 to ensure healthy cholesterol levels and a substantially reduced risk of heart disease.

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Understanding Essential Oils: A Complete Guide For Beginners

Have you relied on a plant for healing today? You probably did without even realizing it. It’s easy to take these anchored down organisms for granted, but the truth is that many plants are filled with an arsenal of chemicals that can help or hurt us, depending on how we decide to put them to work. Humans have been using plants for their medicinal properties for thousands of years, but no part of a plant has ever been more valued than its essential oil.

Used medicinally, recreationally, and even religiously, essential oils have been an important part of cultural rituals since the beginning of human history. You too can benefit from the potent powers of healing plants, so long as you take the time to learn the facts about essential oils. From this guide, you’ll learn what essential oils can do (and what they can’t) for your health, how to use them and the kinds you should buy. No matter what your long term goals are for using essential oils, this guide will get you started.

What Makes an Oil Essential?

Put simply, an essential oil is the part of a plant that smells strongly. The aroma comes from the chemical content of volatile oils, which means that they are made from terpenes, or hundreds of carbon and hydrogen-based compounds intermixed. Unlike “true” oils (like olive oil), essential oils are far lighter and tend to vaporize when exposed to air.

A good way to understand essential oils is to think of them as the blood of plants. Like blood, essential oils seal cuts and trigger hormonal responses in plants when they are threatened. These oils are so essential for plant vitality that without them, plants would die.

Unlike human blood, essential oils only come from specific parts of plants. Some, like cardamon, can be found in seed pods, while others, like ginger, come from the root. Tree resin (myrrh), fruit peels (citrus oils), petals (rose), tree bark (cinnamon), and leaves (eucalyptus) also contains essential oils for some species.

On average, every essential oil contains over 100 components, many of which can change between plants themselves. Once distilled, essential oils become highly concentrated, meaning you need an incredible amount of plant material to make them. For example, one ounce of rose essential oil requires over 60,000 roses, and an ounce of peppermint oil requires more than 16 pounds of fresh leaves.

Looking Closer at the Essential Oil Extraction Process

It’s no simple task to pull essential oils out of plants, but there are several methods that tend to work best. The most popular method is steam distillation, which involves suspending fresh plants over boiling water so that steam can pull out their essential oils. These oils are captured in a vessel that pushes it through a tube, where it cools down and condenses back into a water-oil mixture. Because water and oil don’t mix, the oil can be carefully harvested, leaving 100% pure essential oil.

Another extraction method is expression, which is how citrus essential oils are made. Just like the process of cold pressing olive oils, citrus peels are mechanically squeezed until every last drop of essential oil comes out.

The Benefits of Aromatherapy for Your Body

Plants use their essential oils to keep themselves safe, but humans have long put them towards a different use: aromatherapy. In 1928, the French chemist Rene-Maurice Gattefosse found that his burnt hand felt better when he put some lavender oil on it. He decided to test these benefits out farther and soon stumbled upon the science of aromatherapy, which is the use of essential oils to promote healing and wellness.

Aromatherapy didn’t take off in the United States until the 1980s, but these valuable plant extracts were soon added to lotions, candles, and makeup for their aromatic benefits. Today, there are trained professionals (aromatherapists, physical therapists, and natural medicine doctors) who use aromatherapy to promote healing for a range of ailments.

More than 100,000 aromas exist in nature, but the human nose only recognizes a few hundred. Even so, certain smells can dramatically influence your emotions, feelings, and overall well-being. Many are capable of stimulating immune responses to help you fight off a cold and can dry out mucous to clear your air passageways. Others have nervine properties that calm anxiety, promote relaxation, and soothe tension headaches before they get out of control. Some have stimulating effects that work to wake you up, sharpen your focus, and eliminate mental fatigue.

The Three “Notes” of Essential Oils

Most essential oils are categorized as being a top, middle, or base note. The best blends of essential oils involve mixtures of all three notes to get a well-balanced scent.

Top Notes: Because they are made from young leaves, fresh herbs, and delicate flowers, top notes are the most volatile and fragile. These oils evaporate quickly, but they can quickly stimulate your senses in order to wake you up or snap you out of a bad mood. Some examples include peppermint, cinnamon, and sweet orange.

Middle Note: These well-balanced oils are good for the entire body. They are normally made through distilling the entire plant and tend to create a strong connection between the mind and the body, making them ideal for treating physical problems like stiffness and arthritis. Common examples are nutmeg, juniper, and lavender.

Base Notes: Robust and earthy, base notes are the richest form of essential oil and often come from tree resin. Their heavy, distinctive scents are great for calming anxiety and nerves. Some well-known varieties are vanilla, myrrh, and patchouli.

Benefits of Different Essential Oils

Because there are hundreds of essential oils, this article can’t delve into the benefits of each one. However, below are some of the most common essential oils and their benefits.

  • Rose: As one of the most valuable essential oils in the world, rose oil is great for reducing skin inflammation and as a facial moisturizer.
  • Cypress: Reduces the visibility of varicose veins, helps heal broken bones, and improves blood circulation.
  • Grapefruit: Helps to reduce cellulite when blended with coconut oil, and can work to rev up your metabolism.
  • Frankincense: Works to build up the immune system and reduce inflammation while supporting the brain and possibly helping you fight off cancer.
  • Clove: Protects your body against bacteria and parasites and provides you with antioxidants.
  • Lemon: A powerful ingredient to add to homemade cleaning products, lemon oil can also cleanse your body.
  • Tea Tree: Works to stimulate the immune system and can eliminate bad smells. Also renowned as an anti-bacteria, anti-fungal oil.
  • Myrrh: Can help prevent infections and promotes beautiful skin while minimizing stretch marks. Myrrh is also a natural antiseptic.
  • Ginger: Relieves nausea (especially from traveling) and improves digestion while supporting the health of your joints.
  • Eucalyptus: Improves respiratory issues, especially sinus infections and colds. Also used as a natural way to wake up your mind when you’re tired.
  • Oregano: Helps you recover faster from a cold and is an anti fungal and antimicrobial as well.
  • Sandalwood: Known for boosting energy and renowned as a natural aphrodisiac to increase libido.
  • Lavender: Great for healing wounds, calming nerves, and improving moods. A natural choice for adding to personal care products.
  • Peppermint: An instant way to boost your energy, peppermint also reduces fevers and headaches, supports digestion, and helps you focus on tasks in front of you.
  • Rosemary: Improves brain function and memory and helps thicken hair when added to natural shampoos.

Buying Essential Oils: What You Need to Know

Because essential oils are natural products, their overall quality will change depending on where and how the plant was grown, the age of the plant when it was extracted, and the extraction method used. This means that not every oil is created equal. The best way to ensure you are avoiding inferior, low-grade products is to search for pure, uncut oils that were grown as close to nature intended as possible. Because essential oils are the most concentrated part of a plant, it can be disastrous to invest in some that were exposed to pesticides and other chemicals when alive. For this reason, it’s always smart to buy organic essential oils whenever possible.

Make sure to pay attention to the purity grade of the oil you intend to buy, choosing pure essential oils over synthetic whenever you get the chance. Sometimes cheap oils are diluted with true oils like olive oil, which you can test by dabbing a little on a tissue. If the oil doesn’t evaporate, it’s not truly essential. Price point often isn’t a good indicator of quality because low-grade oils can be sold for more than their value. Another red flag is when every oil from a company costs the same because true essential oils considerably vary  in cost. The best thing to do is to read reviews from previous buyers and learn where a company sources its oils in order to ensure quality.

Oils should be stored in tight closing, dark glass containers (some oils can dissolve plastic) and kept in a cool place. It’s also a smart idea to write the date on the bottles after opening them so that you can gauge their potency over time. When you use them, be sure to use a separate glass dropper for each bottle to prevent contamination, and tightly seal every bottle immediately after use. When stored correctly, most essential oils will last between one and three years.

Tips for Getting Started with Essential Oils

Knowing where to get started in the world of essential oils can be tricky. The best advice is to start small; invest in ten or fewer oils and see how you can incorporate them into your daily life. As you learn about the benefits they provide, you can slowly start expanding your collection to fit your needs.

Because essential oils evaporate so quickly, they usually need to be mixed with a carrier oil before use and many practitioners recommend mixing essential oils with carrier oils to dilute them. Carrier oils are true oils that come from the fatty parts of plants, meaning that they last longer on your skin and prolong the benefits of aromatherapy. Some common carrier oils include olive oil, coconut oil, and jojoba oil.

The most common methods for using essential oils are described below.

Inhalation

The simplest way to experience the benefits of many essential oils is to simply breathe them in. It’s possible to open a bottle and breathe deeply, but you can also use an electronic diffuser to spread the scent around a room. Another option is to create a potent steam by pouring 2-3 cups of boiling water into a bowl and adding several drops of oil. Keep your nose within a foot of the water and cover your head with a towel, breathing deeply to fully inhale the steam.

Topical Application

Many (but not all!) essential oils are also useful and safe to apply directly to the skin. The ears, temples, feet, and upper back are all popular places to try. Just put a few drops in your calm and carefully massage them into your preferred spot with gentle, circular motions. It’s usually best to dilute the oil with a carrier oil, so make sure to do your research first.

Internal Consumption

Some essential oils actually have nutritional benefits that make them safe to use as a food flavoring or dietary supplement. However, this is not an area where you should be experimenting. Before tasting an essential oil, be sure to read the instructions carefully and seek the advice of a medical professional. When in doubt, find another way to enjoy the benefits of your oil.

Therapeutic Bath

If you want to ease the stress of your day away, a bath infused with essential oils can’t be beat. Simply blend several drops of essential oil into a few scoops of Epsom salts (to help the oil spread through the water) and dissolve the mixture into your bathwater for a relaxing experience.

Aromatherapy Massage

Ease tension from your body and clear out your mind by experiencing an essential oil based massage. Just make sure to mix the oil with a carrier oil so that you can actually feel the benefits. Stronger blends are best, so plan on using up to 20 drops of oil per ounce of carrier oil.

Remember: More is Not Always Better

It’s easy to overdo it when it comes to essential oils, so keep in mind that these compounds are extremely concentrated plant chemicals. A little goes a long way because there’s a lot contained within each drop of oil. In fact, just one drop of peppermint oil has the same strength has 28 cups of peppermint tea. So use your drops sparingly and you’ll have plenty of oil left to enjoy for months to come.

In Summary

Essential oils are a world of aromatic goodness. Once you start experimenting with blends and scents, you’ll realize how addicting they can be and keep expanding your collection. No matter if you’re trying to ease some health problems or you’re simply trying to relax, there’s bound to be an essential oil out there that can help you out.

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How To Make Natural Body Butters That Actually Moisturize Your Skin

“Love the skin you’re in.” Though it may be cliche, take a moment to think about why you wouldn’t want to take care of your body’s biggest organ. After all, your skin is one of the first things others notice about you, so it pays to keep it in the best shape possible.

There’s just one problem. Most of us do a pretty terrible job of tending to our skin. Sure, we slather on some sunscreen on a hot summer day or casually rub in lotion during winter dry spells, but few people take the time to think about what’s really going on their skin. That’s a mistake. Your skin does more than look pretty, it’s actually a natural barrier, the first line of defense that keeps toxins from the outside world from getting inside you. However, your skin is far more permeable than most people notice.

Think of a nicotine patch. It works by allowing trace amounts of addictive chemicals to be absorbed directly through the skin and into the bloodstream. Just as skin is no barrier against a flood of nicotine, it also doesn’t prevent any other chemical from going through. This means that any chemical product you put on your body (bug spray, lotions, makeup) have every possibility of flowing through your bloodstream.

If that doesn’t scare you, it should.

Using Conventional Lotions? Think Again.

In today’s world, smelling amazing is no guarantee that something’s actually good for you. Your lavender scented lotion might be a pretty purple color and even come with flowers on the label, but chances are that most of the contents of that bottle never came close to a plant.

Below are some of the common chemicals used in conventional lotions and their effects on your body and the planet.

Paraffin: Made from petroleum, this chemical is known for coating your skin in a thin plastic covering, clogging pores and building up toxins along the way.

Parabens: A common cosmetic preservative in over 10,000 beauty products, parabens have been shown in studies to have connections with cancer, and they disrupt your body’s endocrine system by mimicking the hormone estrogen.

Propylene Glycol: Used as a moisturizer in many lotions, propylene glycol has been shown to inhibit skin cell growth and cause irritation, and some evidence points to it causing kidney and liver abnormalities.

Sodium laurel sulfate: Over 90% of personal care products have some form of sodium laurel, a chemical known for breaking down your skin’s moisture barrier so that it (and other chemicals) can easily get into your bloodstream. Studies have shown that SLS can lead to hair loss.

Ready to exchange these icky products for something a little less toxic? Keep reading to learn about the importance of taking care of your skin the natural way.

Natural Body Butters: The Quality Comes from the Ingredients

When it comes to taking care of your skin, nothing can compare to a natural body butter. Actually, “body butter” is a general term used to describe dozens of different body creams that are dense and full of nutrients that add extra hydration to your skin. Most body butters are filled with essential oils, vitamins, and nutrients that make them invaluable in a skin care routine. There is a huge range of ingredients that can be used to make body butters, all of which have distinct benefits that make them useful in a variety of ways.

In most cases, body butters are made from cold pressed oils that are extracted from nuts, seeds and fruits, and then combined with fatty acids and other forms of oil to thicken the consistency. Most body butters are solids at room temperature that melt from your skin’s heat when you slather them on, creating a deeply moisturizing treatment that lasts for hours.

Some of the best benefits of natural body butters are described below.

  • Plenty of Moisture: Skin sucks in everything you put on it, but thankfully natural body butters will provide nothing but hydration. Nut-based butters are filled with emollients that provide skin soothing moisture long after conventional lotions have quit.
  • Protection: The thick ingredients in body butters form a protective barrier over your skin to keep moisture in check. This prevents you from drying out in heat, hot sun or cold winter air that otherwise sucks away moisture. Instead of relying on parabens like other products, natural butters take advantage of the natural emollients found in nuts and seeds to trap moisture deep into the fatty layers of your skin for optimal moisture protection.
  • Skin Nourishing Vitamins: No matter the type, body butters are rich in omega 3 fats that benefit you both inside and out. These highly moisturizing fatty acids help keep inflammation in check and make vitamins far more accessible for your skin to absorb.
  • Reduce Wrinkles: Allowing your skin to dry out is a quick way to start looking old and faded. A better option is to protect yourself with moisturizing body butters that help your skin retain its elasticity so you keep a healthy glow, no matter your age.
  • Softer Skin: Chronic, chapped skin is no problem when combated with the moisturizing power of homemade body butter. Regular treatments of this rich cream can eliminate dry, cracked skin and even clear up chronic conditions like eczema. Just slather on some body butter immediately after showering and your skin will stay noticeably softer throughout the day.
  • Affordable: Are you currently paying a small fortune for your skin care products? Switching over to homemade body butters will save you money, and you’ll get to control exactly what goes in them.
  • Cuticle Saver: If your cuticles look ragged much of the time, a gentle coating of body butter will help them stay hydrated and healthy, getting your nails back to top shape in no time.
  • Stretch Mark Solution: Having children can be brutal for your body, but a little body butter can make those scars a little less visible. Regular treatments of body butter help the skin to heal and regenerate, which means you can hide the appearance of stretch marks before they get out of control.

Top Ingredients for Making Homemade Body Butter

There are so many ways you can make your own body butter, you’re truly limited only by your creativity. Whether you choose to stick to staple ingredients like coconut and shea butter or opt for something a little more exotic like cupuacu or jojoba butter, the possibilities of what you can do is endless.

While it’s usually best to plan on using a ration of 75% solid to 25% liquid oil for your natural butter, the oils listed below are some of the best to invest in when first getting started.

Almond Butter: You want to lick yourself all day when you make a butter with sweet almond oil. This thick, rich butter is great for moisturizing and is a smart way to hydrate a dry scalp.

Cocoa Butter: Known for being a highly stable fat, cocoa butter can last on your shelve for years and is flush with natural antioxidants. A silky smooth texture and delicate fragrance makes it useful for a wide range of products, and pregnant women have been relying on cocoa butter to prevent stretch marks for centuries. Because of the high moisture content of cocoa butter, it’s not always a great choice for oily skinned people.

Shea Butter: Definitely one of the most popular butters available today, shea butter has a unique fatty acid composition that makes it versatile for many products, including dry skin, massage creams, and sun protection. A great all around oil, everyone can benefit from a little shea butter in their life.

Jojoba Butter: If you need an intensive moisturizing boost that only the best can get you, jojoba oil is worth checking out. Perfect for treating eczema and psoriasis, jojoba oil works well on all skin types.

Coconut Oil: With a melting point so low it’s practically a liquid at room temperature, coconut oil gives your body a delicious tropical smell and is great for treating troubling dry spots.

Cupuacu Butter: Made from the cupuacu fruit (commonly grown in Brazil) cupuacu butter is a perfect ingredient to add to your homemade hair conditioner, though it should be used sparingly on your skin if you tend to be oily.

Two Ways to Make Your Own Natural Body Products

Interested in making your own body butter? These recipes will get you started!

Extra Hydration Body Butter

You could truly spend weeks trying out recipes for different types of body butter, but for your first batch, you’ll want to go for something as nourishing as possible. This recipe combines four types of butters into one batch in order to get you maximum skin hydration. Great for babies or anyone with sensitive skin, this butter also makes a good gift.

Take half a cup each of shea butter, mango butter, coconut oil, and olive oil, and combine them all into a double boiler on medium heat. Stir the mixture constantly until it all melts and remove it from the heat. If you’re looking for a particular scent, you can add between 10 to 30 drops of essential oil. Put the entire mixture into the fridge and let it cool for an hour, or to the point where it starts to harden but is still pliable. Take a hand mixer and whip the batch for 10 minutes until fluffy, after which it should be put back in the fridge for 10-15 minutes. Once set and somewhat hardened, you can store your butter in a glass jar with a secure lid and use it like any regular lotion. So long as your home is less than 75 degrees F, the butter will stay whipped. Any hotter than that, and you should store it in the fridge between uses.

Homemade Hand Lotion:

While not truly a body butter recipe, this lotion uses all natural ingredients for a hydrating blend that is too good to miss out on. Body lotion and body butter are more similar than they are different, but the difference comes from the liquid content. Lotions sometimes contain up to 70% water, and the moisturizing effects don’t go as deeply or last as long as body butters. Even so, lotions are great when your skin needs a quick pick me up but doesn’t want all the excess hydration of a true body butter.

Instead of water, this recipe relies on oil for its texture, making it more hydrating than other versions. To make your own lotion, combine a half cup of liquid oil (almond works well), with a quarter cup each of coconut oil and beeswax. Melt them together in a double boiler, stirring constantly so nothing burns. Once everything melts, add a teaspoon of Vitamin E and a few drops of essential oil. Pour the mixture into a glass jar with a tight fitting lid, and dip in whenever you need an extra hydration boost. This product is best used within six months.

Simple Tips For Using Natural Body Products

Using body butters and lotions is a fairly straightforward process. In essence, you put a little butter on your hands and rub it in where you want it. Even so, the tips below can help answer some of your questions about use.

  • Body butters are super concentrated, so a little goes a long way. Take a tiny amount and carefully warm it with your hands before putting it on your body so that it absorbs more easily into your skin.
  • The kinds of butter you purchase for your body butter is crucial. Look carefully on labels for terms like “unrefined,” “crude,” and “cold pressed,” as these are signs that the oil was extracted through natural methods, not high heat that destroys the butter’s natural nutrients.
  • So long as you store your butter in an airtight container, it should last for a year or more.

In Summary

Your skin does a lot for you, so it pays to take care of it. By relying on natural skin care remedies like body butters, you’ll be keeping your body’s biggest organ in top shape. Add some homemade body butter to your skin care routine, and your skin will stay hydrated, healthy and beautiful, at almost no cost to you.

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You Need Sulforaphane – How and Why to Grow Broccoli Sprouts

Brain Enhancing, Fat Burning, Cancer Preventing, DIY Homemade Supplementation

It is not another drug or folk remedy. You can prevent many forms of cancer, improve gut health, establish healthy body fat composition, enhance brain function, detoxify your cells, and reduce depression with this one miracle compound.

It’s called sulforaphane, and it is naturally produced when cruciferous vegetables are damaged. We initiate the reaction that creates sulforaphane with the process of chewing, which allows us to reap a plethora of benefits that make the scientific research on sulforaphane look like a late night TV ad.

The Scientific Sales Pitch

Although there are many proposed effects of sulforaphane, let’s stick with what has been studied. Sulforaphane has been shown to prevent the growth of many cancers including breast, prostate, colon, skin, lung, stomach, and bladder cancer. The risk of common diseases like diabetes, heart disease, gastric disease, neurodegenerative disease, ocular disease, and respiratory diseases are reduced with the consumption of sulforaphane as well. Even behavioral disorders like autism have been helped with sulforaphane supplementation. And if that isn’t enough, sulforaphane has been shown to decrease fat gain and improve body composition in mice. All this is possible because sulforaphane stimulates protective and detoxifying mechanisms in the cells. This allows the cells to eliminate environmental toxins like mercury and air pollutants from the body and repair themselves from the damage caused by oxidative stress.

The Best Source of Sulforaphane

With positive and protective effects on almost every cell in the body, sulforaphane is like a health insurance policy for your cells. This compound can be found in raw or minimally cooked cruciferous vegetables like broccoli, kale, cauliflower, and Brussels sprouts.

It is important to note that sulforaphane cannot be produced from vegetables that are cooked at a temperature above 158 degrees Fahrenheit. This is because the enzyme that helps create sulforaphane is deactivated when is heated above 158 degrees Fahrenheit.

The enzyme that helps create sulforaphane may also become less active in mature cruciferous vegetables, so it is uncertain how much sulforaphane you will actually get from mature plants. This is where crucifer sprouts save the day. Due to their increased enzyme activity, crucifer sprouts are the best source of sulforaphane. But one sprout, in particular, may provide the most sulforaphane of them all. That sprout is the broccoli sprout.

Where To Get Broccoli Sprouts

After seeing the benefits of broccoli sprouts it is tempting to add that $10 bottle of broccoli sprout capsules to your cart, but don’t let the tempting price fool you. At $10 per bottle, you are spending 20x more than if you bought broccoli sprouts in the store, and supplements can’t even guarantee that they actually have any sulforaphane or enzyme activity.

With store bought broccoli sprouts you can at least guarantee that you are getting sulforaphane in your diet. However, store bought broccoli sprouts will run you about $1 per ounce when you can easily grow them at home for the cost of ~9 cents per ounce.

With one 64 oz mason jar, a seed strainer lid, broccoli seeds, a glass bowl, and water you can grow up to 15 pounds of sprouts per pound of broccoli seeds. That means you can have a half pound of sprouts every week for over 6 months. Fifteen pounds of broccoli sprouts would cost you $240 if you bought them in the store or almost $5,000 in capsule form, and you can get them for less than $50.

How to Grow Your Own Broccoli Sprouts

Growing your own broccoli sprouts is simple and easy. It doesn’t require gardening skills, and after less than a week you can have up to half a pound of delicious broccoli sprouts for the cost of less than a dollar.

Here is what you need:

  • Organic broccoli seeds for sprouting (~$15 per pound)
  • A 64-ounce mason jar (~$10 per jar)
  • Strainer sprouting lids that fit the mouth of your jar (~$9 per lid)
  • A glass bowl
  • A cool, dark place
  • Optional: full spectrum light
  • Optional: salad spinner

Estimated yield: 3 tablespoons of seeds will most likely sprout to a half pound of broccoli sprouts in about 5-7 days.

Step by Step Guide to Sprouting Your Broccoli Seeds

Step 1

Put 3 tablespoons of broccoli seeds in your mason jar, cover the seeds with cool, distilled water or spring water (60-70 degrees Fahrenheit), and swish the water around gently. Put your mason jar, with the sprouting lid on, in a cool dark place for 6-12 hours to allow the seeds to soak.

Step 2

Drain off the water by tipping the mason jar to let the water pass through the strainer. Take the glass bowl and rest your mason jar inside of it so that the remaining water can drain. Put it in a cool dark place for 8-12 hours to let the seeds drain and sprout.

Tip: make sure the jar is tipped enough so that the seeds can drain and have adequate airflow. The most common cause of poor sprouting is inadequate drainage.

Step 3

Rinse the seeds 2x daily and put the jar back in the bowl in a cool dark place so it can drain. It might help to set reminders on your phone.

Here’s what mine looked like 60 hours after the beginning of the first rinse:

Tip: Try not to expose them to too much light until most of them are sprouted with tiny yellowish leaves.

Step 4

After 3 to 4 days you will notice white sprouts with tiny yellowish leaves coming from the seeds. When this happens for most of your seeds, you can begin exposing them to indirect sunlight or a full spectrum light bulb so that they can start to green up. Continue to do the same rinsing process as before.

84 hours after the beginning of the first rinse:

Step 5

After a day or two of light exposure, rinse them once again, and let them drain overnight. The next morning they will be ready to eat!

After the first day of sun exposure:

The finished product, about 6 ounces of broccoli sprouts from 2 and a half tablespoons of broccoli seeds:

 

Bonus Step: How to Increase Sulforaphane content by 3.5x

Studies have actually been conducted to find out how to increase the bioavaliability of sulforaphane from broccoli sprouts. One study found that If you want to get the most out of your broccoli sprouts, you must never expose them to temperatures greater than 70 degrees Celsius (158 degrees Fahrenheit). However, if you let them sit in 65 to 70 degree Celsius (149 to 158 degrees Fahrenheit) water for 10 minutes, you can increase sulforaphane content by around 3.5 fold. The greatest increase was found at 70 degrees Celsius (158 degrees Fahrenheit) with a rapid decrease when the sprouts were exposed to greater temperatures.

To try this broccoli sprout hack at home all you need is a pot, thermometer, a glass bowl, a timer, water, and your broccoli sprouts. Put your broccoli sprouts in a glass bowl while you heat up the water in the pot until it reaches 70 degrees Celsius. Cover your sprouts with the water and set your timer for ten minutes. Check the temperature of the water that the sprouts are in every couple of minutes and add 70 degree Celsius water to the broccoli sprouts periodically to maintain the temperature between 65 and 70 degrees Celsius. After 10 minutes, drain the sprouts, pat they dry, eat them, add them to a smoothie, or store them in the refrigerator.

If that description was to confusing, check out how Dr. Rhonda Patrick hacks her broccoli sprout sulforaphane content:

How to Store Your Sprouts for up to Six Weeks

To keep the sprouts fresh and nutritious for six weeks follow these steps:

  1. Eight to twelve hours after the final rinse and drain, pat your sprouts dry and/or use a salad spinner until the sprouts are reasonably dry. Nothing kills produce quicker than refrigerating it wet.
  2. Put the sprouts in a plastic bag or container that will ensure minimal exposure to air. If they are exposed to too much air they may dry out completely.
  3. Refrigerate them for up to six weeks and eat them whenever and however you like.

Enjoy!

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How to Improve Brain Health and Reduce the Risk of Alzheimer’s

Aging is an inevitable process that we go through, and it has the most profound effects on the brain. After the age of 40, the brain decreases in volume by at least 5% every decade, and this rate increases with age. This loss in volume translates to a loss of long-term memory, slower reaction times, decreased working memory, slower processing speeds, and detriments in sensory and/or perceptual function. These effects can be reduced and even reversed by addressing these four processes:

1. Neuronal Cell Death

In our adolescence, we have 1.5x more neurons in our brain than we do as an adult. As we learn and grow, our brains form new synaptic connections that allow our neurons to communicate. This allows us to do the things that we want to do efficiently.

As we reach our early 20’s, our brain starts to refine its connections. Underused neurons undergo apoptosis or programmed cell death. This is a natural process that allows us to remain good at what our environment requires us to do while unneeded neurons and synaptic connections are removed.

Neuronal cells can also be damaged and eventually die due to traumatic injury, environmental toxins, cardiovascular disorders, infectious agents, and genetic diseases.

2. Reduction in Synapses and Synaptic Plasticity

As we age, the amount of dopamine and serotonin in our brain decreases. This leads to a decrease in synapses (the connections that allow for communication between neurons.)

Brain-derived neurotrophic factor (BDNF) activity also decreases with age. BDNF increases our ability to form new synaptic connections (synaptic plasticity) and triggers the development of new brain tissue (neurogenesis).

3. White Matter Damage

The white matter of our brain is made of myelinated axons. These are like electrical cables that carry the signal from one neuron to another. As we age, the myelination (fatty insulation) of these axons deteriorates. This process is what reduces our reaction time as we age.

4. Impaired Vascular Function

The health of our circulatory system is as important for brain health as it is for heart health. The primary cause of impaired vascular function is oxidative damage that leads to inflammation and plaque build up. This process is caused by consistent exposure to environmental toxins, refined foods, trans fats, and/or head trauma. Damaged blood vessels lead to an easily permeated blood-brain barrier that allows toxins and infectious agents in. The brain’s ability to receive nutrients and remove waste (like beta amyloid plaque) will also be impaired.

Brain Aging and Alzheimer’s Disease

These four changes are largely to blame for the effects that aging has on our cognitive function. This process is accelerated to a catastrophic degree in people with Alzheimer’s disease.

Alzheimer’s Disease: Brain Aging Accelerated

What makes Alzheimer’s disease so catastrophic is that it accelerates the synaptic damage and neuronal loss common with aging, while impairing the regenerative properties of the brain. This leads to a rapid decrease in brain volume and function.

Many genetic and environmental factors lead to the accelerated damage of neurons and their synapses. In a brain with Alzheimer’s disease, this leads to the accumulation of beta amyloid plaque and damage of the neurofibrillary tracks that help move nutrients and other key materials throughout the cell. As plaque builds up and the tracks become tangled it leads to a snowball effect of neuronal damage and cell death throughout the brain. This unforgiving process is what makes Alzheimer’s disease the sixth leading cause of death among older adults.

Although genetics, specifically the APOE genes, play a major role in our brain health and the progression of Alzheimer’s, there are many things we can avoid, changes we can make, and treatments we can use to improve brain health and reduce neurodegeneration due to age and Alzheimer’s Disease.

Yes, you can teach an old dog new tricks, but first, we must understand what accelerates the aging of the brain and Alzheimer’s Disease.

How to Shrink Your Brain

Do the Same Thing Every Day

Every time we reach past our comfort zone by learning or experiencing something new, we increase the rate of neurogenesis and make new synaptic connections. On the other hand, if we do the same things every day without reaching beyond our competency, our brain will focus on pruning down its synaptic connections and more neurons will undergo apoptosis. As the process continues, your brain will become smaller and smaller.

Eat A lot Oxidized Polyunsaturated Fats and Trans Fats

When these fats enter our body they create chaos in the circulatory system which leads to an immune response to deal with the trouble that the oxidized fat and trans fat is causing. Our body handles these fats by depositing it as plaque which leads to atherosclerosis. This process also occurs in our brain, which contributes to the accumulation of beta amyloid plaque and tangling of the neurofibrillary tracks.

Eat Plenty of Refined Sugars

High blood sugar levels are associated with the increased risk of Alzheimer’s Disease. When blood sugar is high, the sugars tend to interact with the residues of proteins. Together they form glycation end-products (AGEs). These AGEs create oxidative damage and inhibit enzymes like macrophage migration inhibitory factor (MIF) that are important for protecting the brain aging.

Make Sure You Are Chronically Stressed

Although acute stress can enhance your learning ability, chronic stress impairs working memory and prefrontal cortex function. When the function of the prefrontal cortex is impaired, we cannot reason effectively, and our emotions can take hold and control us more easily.

Live in a Polluted Environment

The process of brain aging and Alzheimer’s disease is accelerated by the accumulation of metals in the brain. The primary way that this can happen is through the nose. Nanoparticles of metals from car exhaust, industrial pollution, and smoking can cross the olfactory areas of the brain and accumulate in areas, like the hippocampus that are most affected by Alzheimer’s Disease.

Drink Alcohol Every Day

Drinking alcohol accelerates the shrinkage of the brain, which leads to cognitive decline that mirrors the symptoms of Alzheimer’s Disease.

The best way to reduce brain aging is by eliminating the things from your life that age your brain. There are many other factors that contribute to brain aging that we have not discussed, but we know for sure that if you continue doing any of these six things, your brain will start shrinking rapidly.

How to Grow Your Brain & Keep It from Aging

Increase Your Physical Activity

Increasing your physical activity can improve brain volume and reduce the risk of Alzheimer’s disease by up to 50%. Even people who had mild symptoms of Alzheimer’s disease increased their brain volume by increasing their physical activity. This means that you can grow your brain by simply taking a walk every day.

These profound effects are due to the fact the exercise helps reduce inflammation, anxiety, and insulin resistance, while stimulating growth factors (like BDNF mentioned above) that improve the health of your brain cells and blood vessels.

Do Something New Every Day

When we were children, we were filled with curiosity. Every moment was an experiment that led to a new discovery like walking or crawling. During this phase of development, our brains were primed and ready to form new synaptic connections, so that we could thrive in our environment. By the time we are in our 20s, our brains are almost fully developed, and we begin to form patterns and habits, leaving our curiosity behind.

As we age, we must stimulate our curiosity again by learning new things, going on adventures, and reaching outside of our comfort zone every day. This will trigger a process in the brain called scaffolding, which stimulates the brain to form new connections with different neurons in new ways. This allows the brain to function more efficiently and age gracefully.

Drink Coffee or Tea

Habitual caffeine intake may protect against cognitive impairment. In studies done on mice, caffeine has been found to suppress the buildup of beta-amyloid plaque in the brain. On the other hand, OLM’s stance on coffee is not positive; try circumin:

Try Circumin

Like caffeine, circumin can prevent plaque build up, and it removes plaque as well. This potent anti-inflammatory molecule makes up 5-10% of turmeric. It is known to lower cholesterol, reduce oxidative damage, and remove metals that accumulate in the brain like iron and copper. Check out How To Optimize Curcumin Absorption for more on circumin.

Supplement with Vitamin B3 and B1

UCI scientist Kim Green conducted a study on the effect that nicotinamide (vitamin B3) has on mice with Alzheimer’s disease. This B Vitamin completely prevented the loss of cognition in the mice. Clinical trials are now being carried out using vitamin B3 as a treatment for Alzheimer’s Disease.

Thiamine or vitamin B1 is also a promising treatment for Alzheimer’s disease. Our brain uses up 20% of our energy, and in doing so, it uses enzymes that depend on thiamine for their function. When we don’t have enough thiamine, it can lead to memory deficits and excessive plaque buildup. With enough thiamine, the cells in the brain can metabolize sugar effectively and function properly.

Cook with and Consume Coconut Oil

Coconut oil, especially the medium chain triglycerides found in coconut oil, provide an alternative fuel source for brain cells, which may prevent neuronal cell death. It has been found to help improve cognitive function in women with Alzheimer’s, people without type 2 diabetes who had Alzheimer’s, and people with severe cases of Alzheimer’s. Coconut oil is also a great oil to cook with because it is not easily oxidized like polyunsaturated oils. Check out what else coconut oil can do for you.

Eat More Cruciferous Vegetables

Cruciferous vegetables contain sulforaphane, a compound that activates a transcription factor called Nrf2.What this means is that sulforaphane helps to set off a cascade of processes that detoxify and protect the body and brain from oxidative damage. sulforaphane works synergistically with circumin to reverse the aging of our cells due to oxidative damage.

The best source of sulforaphane is broccoli sprouts, and they can easily be sprouted at home in 7-9 days. If you don’t have access to broccoli sprouts, any cruciferous vegetables will do. Check out this salad recipe.

Increase Your Acetylcholine

Acetylcholine is the most used neurotransmitter in the brain and body. It is essential for muscle contraction, alertness, concentration, focus, and memory. Feeding your body with the components of acetylcholine and/or blocking the enzyme that breaks it down can be very effective for reducing the effects of brain aging and Alzheimer’s disease.

One of the primary components of acetylcholine is choline, and it is an essential nutrient that you must include in your diet. The best sources of choline are egg yolks, heavy cream, fatty fish, fatty meats, and liver. Make sure you source your meat, dairy, fish and eggs for people that treat their animals humanely and feed them what they are meant to eat. This will ensure that your animal products have a high amount of good quality fats and choline.

To ensure your brain gets the choline it needs, you can take a supplement like Alpha-GPC. This is a form of choline that can easily cross the blood-brain barrier. DMAE is another supplement that increases the level of acetylcholine in the brain while reducing beta amyloid plaque.

Other supplements like galantamine and huperzine-A increase acetylcholine in the brain by preventing the enzyme cholinesterase from breaking down acetylcholine.

What if Nothing is Helping?

Take the holistic approach, and improve your brain health by improving the health of your whole body. The gut and the brain are inexorably linked. Just like you can dimish cognitive function with poor health choices, you can improve brain function with a better diet. Research in brain regenration is making groundbreaking strides lately. Recently, many studies on mice have surfaced that use commonly used technologies, like ultrasound, to reverse Alzheimer’s disease. In one study researchers used a “…focused therapeutic ultrasound, which non-invasively beams sound waves into the brain tissue.” These sound waves activated the brain’s microglial cells so that they could do their job of removing the beta amyloid plaque. The results were tremendous with 75% of the mice with Alzheimer’s disease regaining their cognitive function. This means that this treatment may help reverse Alzheimer’s disease by using the brain’s own natural waste removal processes. This may be the miracle we have been searching for to treat Alzheimer’s.

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