Household Toxins

The problem of bioaccumulated toxins is reaching crisis proportions. Residues of more than 400 toxic chemicals have been found in human blood and tissues, many of them at levels that cause disease in animals. Recent medical and scientific studies show disturbing correlations between chronic low-level exposure to synthetic chemicals and allergies, asthma, autoimmune diseases, birth defects, developmental delays, cancer, and a host of other problems. Thousands of chemicals permeate our everyday life.

Fortunately, we can minimize these toxins through education and common sense. We must learn how to stop bringing toxins into our homes, to rid ourselves of toxins we have already introduced, and to help our bodies detoxify.

We accumulate toxins from air, water, and food. Surprisingly, most of our toxic load comes from sources in our own homes. Indoor air pollution poses a serious threat to the health and safety of families—especially to children. Indoor air is usually five times more polluted than outdoor air. The EPA has measured many indoor air samples to be 70 times more polluted.

Common household products contribute some of the most dangerous chemicals. One class of products is aerosols. A new study in the Archives of Environmental Health looked at the effects of aerosol air fresheners on the health of more than 10,000 young mothers and their infants. Formaldehyde and phenol are components of air fresheners that interfere with the ability to smell by coating nasal passages with an oil film or by releasing a deadening nerve agent.

Aerosol products, from air fresheners to cleaning products and shaving cream, contain volatile organic compounds (VOCs), which can include known carcinogens such as benzene and known neurotoxins such as xylene. Studies have shown that within 26 seconds of exposure to such products, traces of these chemicals can be found in every organ in the body and daily use of such aerosols causes a gradual increase in the amount of VOCs in the home air.

Daily use of air fresheners has been shown to cause adults to experience a 10 percent increase in headaches and a 25 percent increase in depression. Infants living in these homes suffered significantly more earaches and were 32 percent more likely to suffer from diarrhea. Keep in mind that these symptoms were the result of toxins seriously harming normal cell chemistry. The solution is simple: don’t use aerosols! (If you feel you must, use them sparingly with very good ventilation.)

Furniture and carpets made of synthetic materials are significant sources of indoor pollution and VOCs; they will off-gas toxic chemicals for decades. New carpets are especially toxic. Chemicals outgas from the fibers as well as the adhesives, backing, and padding. Researchers at Anderson Labs measured the effects of carpet toxicity on 110 families and found that within three months of installation, 82 percent of those people developed diverse health problems including irregular heartbeat, fatigue, rashes, memory loss, muscle pain, blurred vision, and tremors.

The problems with carpets first gained attention in 1988 when the new headquarters of the Environmental Protection Agency caused “sick building syndrome.” The problem was eventually traced to chemicals outgassing from the backing of their new carpets. Synthetic-fiber carpets can contain as many as 200 different chemicals, many of which outgas into a home’s living space.

Mice exposed to fumes from new carpets died in a matter of hours, while carpets up to 12 years old caused severe neurological problems. If carpet fumes can kill mice, what are carpets doing to you, your children, and your pets? And if all this isn’t bad enough, it gets worse when carpets are cleaned.

Carpet cleaning products usually contain a multitude of toxic ingredients, including high risk hazardous chemicals such as 2-butoxy ethanol, formaldehyde, and perchlorethylene. During application and while drying, these chemicals evaporate and pollute the air. Carpet shampoos also leave a residue on carpet fibers. Such residues can disperse into the air or be picked up by pets and children who are close to the carpet. Children play on the floor and they tend to put everything in their mouths. They are more susceptible to toxins because their detox systems are still developing.

Carpet cleaning also leaves carpets wet for too long, encouraging the growth of mold. Once mold begins to grow in a carpet or its pad, it is impossible to adequately remove it. Even when mold is not actively growing, mold particles and spores can cause health problems such as fatigue, headaches, allergy symptoms, and asthma attacks. Chemicals from molds can cause cancer and mimic hormones.

Dangerous gasses and particles are also generated by household appliances. Gas stoves, water heaters, furnaces, space heaters, and fireplaces all release toxins such as nitrogen dioxide, carbon monoxide, methane, and other gasses along with fine particles into the air. Furnaces and gas water heaters should be kept outside the living space, in a shed or an unattached garage. If that is not possible, consider switching to an electric water heater. This is what I had to do. Gas stoves should be used only with good ventilation. Electric stoves are preferable. Use fireplaces sparingly and never use artificial logs as they put a heavy VOC load into the living space and the neighborhood.

The list continues. Paradichlorobenzene, found in mothballs and deodorizers, is another common indoor pollutant and carcinogen. Pesticides are very toxic. Never use them in or around the home. Tobacco smoke, perfume, cosmetics, cleaning products, aerosol products, and all manner of scented products are toxic and should be avoided. Biological contaminants include mold, animal dander, dust mites, and cockroaches.

Attached garages pose another problem. Exhaust fumes and hydrocarbon vapors coming from the engine can enter the living space. The interiors of vehicles, especially new vehicles, are exceedingly toxic. Even tap water is dangerous. Most tap water is contaminated with aluminum, arsenic, pesticides, chlorinated hydrocarbons, chlorine, and fluoride. In addition to damaging the brain and lowering IQ, fluoride also causes cancer, weak bones, poor teeth, and soft tissue calcification.

Exposure by breathing these chemicals in your bath can rival or exceed exposure from drinking the water. Breathing the fumes from dishwashers, clothes washers, bathtubs, and showers is particularly bad, and bleaches and detergents used in washing add to the toxic load.

Americans spend 90 percent of their time indoors. Indoor air pollution is creating an epidemic of undiagnosed chronic disease that is mystifying medical doctors. Too often the medical response is to prescribe medications that only add to the toxic load.

Even if we could stop putting all these toxins into our bodies today, we would still be in toxic overload. Since toxins are now unavoidable, we must reduce our toxic exposures and help our bodies detoxify.

There are three major approaches to detoxifying: eating a nutrient-rich diet, consuming high-quality supplements, and taking regular saunas.

Most of us are malnourished. The body’s detoxification system requires a variety of nutrients to operate efficiently. Lack of these nutrients allows toxins to build up and do harm. Nutrients critical to detoxification include vitamins C and E, magnesium, zinc, molybdenum, selenium, carotenes, quercitin, CoQ10, glutamine, choline, and glutathione. It is important to supplement with detoxification-supporting nutrients and herbs.

There is another very effective way to get rid of toxins—saunas. According to detox expert Dr. Sherry Rogers, “Saunas have become a household necessity.” Sweating is a critical detoxification pathway, and saunas are the only proven way we know of to effectively rid the body of the hundreds of manmade chemicals we bioaccumulate. Through regular saunas, people with undiagnosable and untreatable problems have been restored to health. Unfortunately, saunas themselves can be toxic.

It took me two years to find and approve a sauna that met my exacting standards for safety and effectiveness. I finally found a far infrared (FIR) sauna made of nontoxic wood with special patented heating elements. I have one in my home. Twice a week, I sauna for an hour-and-twenty-minutes.

FIR saunas which operate at lower temperatures, take out more toxins and are far safer and more easily tolerated than regular saunas. If you are unable to have a sauna in your home, you can sauna at a health or fitness club. The important thing is to sauna regularly, at least once a week.

Other household aids include water filters, shower filters, and air filters. Each of these helps to reduce our toxic exposure. Finally, eating organic foods and using safe personal-care products such as organic, non-toxic shampoos, soaps, toothpastes, deodorants, and skin creams are a must. There are safe alternatives for most of the dangerous products we use. Remember, there are only two causes of disease: deficiency and toxicity. Both of these causes are under your control.

With a modicum of education and a willingness to put it to work, almost anyone can improve their nutrition, reduce their toxic load, get well, and stay well.

Recommended Reading:



Holistic Approaches to Emotional Eating

Miranda trudges her way up the stairs to her second-story apartment, exhausted after a day’s abuse at a job that she grew tired of three years ago. Dropping her purse on the table, she hypnotically makes her way to the kitchen where, before she is even aware of it, she has opened the freezer, pulled out the triple-chocolate ice cream, and has downed a third spoonful. “There goes my diet.” Realizing her mistake three bites too late, she shrugs and skulks to the couch, hugging the ice cream carton closer as she settles down to start flipping through channels on the TV.

Sound familiar? How often have you stumbled to the kitchen, thrown wide the refrigerator door, and looked for something – anything – to put into your mouth as a way to feel better? At the top of this list are probably things like ice cream and chocolate, two “comfort foods” that typically taste great but pack more of an unhealthy punch than they are really worth. We know this. We’ve read it in magazines, heard about it on the radio, and have seen news reports all about the health dangers associated with the sweet treats we like to give ourselves when we need a fix. And yet, even though we logically know better, we continue to buy that candy bar or indulge in our favorite dessert.

Emotional Eating

Do you eat when you’re not hungry? Do you overeat on a frequent basis? Do you eat when you are bored, angry, sad, excited, or depressed? “Emotional eating” is the term given to a set of habits that all come down to the same point: food is consumed in response to feelings instead of hunger. This problem is widespread, but there is hope.

Several factors may contribute to emotional eating. A poor diet can lead to carbohydrate addiction and low levels of mood-boosting neurotransmitters. A depressed emotional state can affect energy and motivation to make healthy choices. A downtrodden spirit may not even recognize a need to pursue health. Just as any combination of these things – an ill body, mind, or spirit – can manifest as emotional eating, positively affecting one of them can cause a healthy ripple effect that helps heal the others. Healthy living is a holistic affair. Here are my suggestions for how to work with emotional eating.

Body

Good nutrition is always the basis of good physical health. Assuming your digestive system is in good working order, you really are what you eat. Additionally, your body is primed to crave more and more of what you give it. If you eat loads of sugars, that’s what it will want. Likewise, start feeding it fruits, vegetables, and whole grains, and you’ll see a shift in your cravings toward these foods. A good nutritional consultant can help you determine what foods will help you turn around a cycle of poor food choices.

Exercise in proper amounts will energize you on many levels. It helps stabilize the appetite and boost the metabolism. A stronger, healthier body will also help you feel good about yourself and motivate you to stay active and make positive food choices. Even a small amount of exercise can make a big difference.
Mind

Mental and emotional concerns are at the center of emotional eating. Negative emotions tend to fuel overeating and poor food choices. Our modernized food production capabilities have changed our relationship with food. Now a growing number of people view it as a reward, compensation, or activity, rather than what food actually is meant to be–fuel.

If you find yourself repeatedly craving certain foods in direct relation to an emotion, chances are you could use a bit of healing.

Fortunately, emotionally-based addictions are now very treatable. A growing body of techniques centered in the field of Energy Psychology can help transform the emotional energy around addictions. Therapies such as Emotional Freedom Techniques (EFT) are becoming widely accepted and practiced as powerful tools to retrain the mind and constructively manage emotions. In conjunction with traditional counseling or other therapies such as hypnotherapy or the use of positive affirmations, energy psychology techniques can be incredibly effective for curbing emotional eating.

Spirit

Connecting with something deeper than yourself can have a very healing effect. The rapidly growing technological world has had an isolating effect and the resulting disconnect is one that many people feel on a deep or even subconscious level. Yet research continues to suggest that a healthy sense of personal spirituality is a powerful ally in making and sustaining positive lifestyle changes. As you work to transform patterns of emotional eating into healthy living, developing a deeper sense of self and spirituality can only strengthen your resolve, boost your results, and provide calm direction in moments of temptation.

Whichever spiritual path you choose, the result is well worth the effort! An active prayer life or meditation practice can help calm internal dialogue and help you connect with your deeper self. Frequent journaling or artistic expressions (such as painting, singing, or dancing) are wonderful ways to explore your truest feelings, thoughts, and ideas. Active people enjoy yoga, tai chi, and martial arts as spiritual disciplines, which also engage the body and mind. Whatever your choice, taking the time to connect with and expand your inner landscape and relationship to something greater than yourself can help you find your center and utilize untapped strengths and resources to help you overcome emotional eating.

Recommended  Reading:



Our Toxic Loads

People who understand that there is only one disease, malfunctioning cells, are decades ahead of their doctors. While this may sound mundane, it is actually quite profound. Likewise there are only two causes of disease: deficiency and toxicity. When deficient, cells aren’t getting everything they need to support normal cell function. When toxic, cells are getting something they don’t need, which damages normal function.

Most people immediately think of toxins as things coming from outside the body, like pesticides and prescription drugs. But the truth is most of our toxic load comes from the body itself. Normal healthy metabolism produces lots of metabolic waste products, just as a factory produces industrial waste. Abnormal metabolism produces even more toxins. In fact detoxification is the biggest single item in our biochemical budget, not only for handling outside toxins, but for getting rid of metabolic products like used hormones and neurotransmitters. Otherwise, these can build up in the body and cause cellular malfunction and disease.

At some point, we have to get rid of nearly every molecule that the body encounters. To do this, our detoxification system involves a complex process to render a molecule inactive. This system is entirely dependent on the foods we eat for the raw materials it needs.

Our detoxification systems are designed to keep us in good health. Problems occur when we eat poor diets and fail to supply the system with what it needs or if we overload the system beyond its capacity with too many toxins. In today’s world, virtually every American is in some degree of toxic overload.

To achieve optimal health we have to nutritionally support the detox systems and reduce their loads to manageable levels. The first step in learning how to reduce our toxic loads is to recognize that the tens of thousands of man-made chemicals that make our every day living possible are not harmless. Many of these chemicals are invisible, odorless, and tasteless so we may not even be aware of their presence. We are exposed to toxic man-made chemicals from everyday items like magazines, newspapers, carpets, pillows, mattresses, clothes, cosmetics, toothpaste, and processed foods.

Toxic chemicals are responsible for many of our 20th century disease problems, especially the new syndromes that mystify our doctors. Fatigue, headaches, digestive upsets, flu-like symptoms, aching joints can all be caused by environmental chemicals. High blood pressure and even fatal cardiac arrhythmias can be caused by chemicals ranging from solvents to pesticides. People who wake up feeling sluggish may not realize that the cause is right under their nose, the polyester chemicals coming off their pillow.

Short of going back to living in mud huts, what can we do to protect our health? The answer is a lot! We can minimize our toxic loads. We can supply our body’s detoxification systems with the raw materials needed for efficient operation. This means eating a varied diet of fresh, whole organic foods, avoiding processed foods, and foods with known high toxic contents like meat and dairy. We can supplement our diets with high quality nutrients like folic acid, vitamin B6, magnesium, essential fatty acids, vitamin B12, methionine, reduced glutathione, alpha ketoglutarate, dietary fiber, and vitamin C. Minimize toxic loads by avoiding pesticides, prescription drugs, tap water, and packaged foods with their additives and packaging chemicals. Don’t breathe the fumes when putting gasoline in the car. Buy clothes, furniture, carpets, bedding, and personal care products made from all natural materials.

By getting adequate nutrition and avoiding toxins, average people can reduce their toxic loads to levels their bodies can handle, thereby pushing their personal equations toward health.




Doc Shillington’s Total Body Cleanse

Dr. Ian Shillington firmly believes each individual has the right and the responsibility to take charge of his or her health. With this goal in mind, he sets out to inform, to educate, and to empower everyone who seeks his medical advice. Although he has officially retired from practice, he maintains an Internet presence with a Yahoo group where he answers health questions. He runs an online store, maintains a website where he shares information including recipes for his nutritional and detox powders and tinctures, and he owns and operates a restaurant and a health food store.

Although Doc Shillington has shared a remarkably thorough list of natural treatments, he is always hesitant to discuss quick fixes for acute symptoms. His years of practice taught him that patients in search of the quick fix usually disregard the road to true health—the holistic mind, body, spirit approach to life which includes proper nutrition, exercise, and a regular schedule of total body detox.

Naturopathy Lecture – Dr. Ian Shillington, September 21 2002

 

Doc Shillington’s Total Body Detox

Doc Shillington’s Total Body Detox includes a protocol for an intestinal cleanse, a gallbladder/liver cleanse, and a bladder/kidney cleanse. Together these three cleanses comprise his total body cleanse. For patients who are considered “incurable” (due to a chronic condition or a life threatening condition or disease) Dr. Shillington has designed a variation of his Total Body Cleanse, which can be found on his website.

The full Total Body Cleanse is intensive and expensive, but it is the best detox we have found to date. (Also note that many of the teas and tonics you will purchase will last for more than one detox.) Though the diet throughout the cleanse is vegan and as raw as possible, Dr. Shillington recommends eating as much as you want as often as you want. You won’t be hungry.

For most of the cleanse, we followed the incurables program and relied more on juicing than eating whole foods. Our energy was high and the results were exceptional.

One tester said, “My sleep was better. In the mornings, I woke in an instant, fully awake and aware. Aches and pains from old injuries disappeared. My eyesight improved. My attention and focus improved. My health was restored.”

One of the downsides to this cleanse is a lack of clear instruction. Doc Shillington’s website is confusing at best, very poorly designed, and at times difficult to navigate. Finding the regimen for the total body cleanse, and then making sense of it is difficult and time consuming. So we at OLM worked with Doc Shillington and put the regimen together for you (since we pulled much of Doc Shillington’s text word for word, we’ve given him the copyright from this point on).

OLM endorses this body cleanse program that requires you to adhere to a vegan diet during the duration of the cleanse. This means no meat, fish, fowl, or dairy. Eat nothing that had a face on it or came from anything that had a face on it, except for raw eggs, which are included in your Total Nutrition drink.

This is a three-part cleanse, beginning with the colon cleanse, followed by a liver and gallbladder cleanse, and ending with a kidney cleanse. If you have a particular problem with the kidneys, you can cleanse the kidneys before the liver and gallbladder.

The basic diet follows:

Upon Arising:

Drink 8 ounces of distilled water. This is a great way to start your day. The water rinses and flushes your digestive tract of any leftover food and digestive juices.

Breakfast:

Live, fresh fruit or vegetable juice is the best way to get your vitamins, minerals, and other essential nutrients. They are also very important for cleansing and detoxification. If you are hungry before lunchtime, you may have fruit, diluted fruit juices, and fruit smoothies. Stop all fruit or fruit juices at least 1 hour before lunch. It is best while on this program not to mix fruit and vegetables together.

Lunch:

For lunch you can have diluted fresh raw vegetable juices, raw vegetables alone or in salads, sprouts, potassium broth, and herb teas. You may make dressings for the salad if you like using olive oil, avocado, raw apple cider vinegar, lemon juice, garlic, onions, and any herbs and spices.

Afternoon Snacks:

Raw vegetables, raw vegetable salads, diluted vegetable juices, sprouts, potassium broth, Total Nutrition, and herb teas. All vegetable food must be stopped by 6 p.m.

Dinner:

Diluted fruit juices, fruits, fruit smoothies, fruit salads and herb teas.

This program requires you to exercise daily. Start with what you can physically tolerate and increase daily. Walking for 20-40 minutes twice a day is an excellent way to get your exercise. Make sure you sweat.

Hydrotherapy is the last requirement in this program. Hot and cold showers do wonders for your circulation and can speed your recovery incredibly fast. Start off taking a hot shower, as hot as you can stand it. Keep it hot for 3 minutes and then turn the hot all the way off. Stay in the cold water for 1 minute. Repeat this cycle at least twice for a minimum of 3 complete cycles. End with a nice hot shower.

Do not underestimate this procedure; it is powerful and miraculous. There are spas in Europe that specialize in curing “terminally ill” cancer patients using hydrotherapy alone. If you have a particular area of your body that is ill, buy a shower wand and concentrate more “hot & cold” on that area in addition to the above. Hot and cold packs will also work well to increase circulation to an affected area.

Special note: Never take Echinacea for more than three weeks at a time. This is one herb from which you need to rest.

Remember, this program restricts the types of food you will be eating, not the amount. If you are hungry at any point during this detoxification program, drink and/or eat more. The more you eat and drink, the more you will flush the toxins out of your body. Also remember to have a fun time. A positive, healing attitude is important. To achieve maximum benefits from this program, be loving to yourself.

Colon Cleanse, Week One:

8 oz of water in a.m.
Total Nutrition —morning.
Echinacea—2 droppers 3X a day
Total Tonic—2 droppers 3X a day
Intestinal Cleanse —Most people need from one to six capsules, but some have needed as many as 30 capsules.

To the diet listed above, add 8-16 ounces of carrot/beet juice per day with 4 garlic cloves.

Colon Cleanse, Week Two

Repeat week one and add Intestinal Detox. Take 5 to 6 times each day (every 3 hours on the average) for 5 to 6 days. Finish the jar of powder and/or bag of capsules within the week.

One hour after your morning nutritional drink mix 1 heaping teaspoon of Intestinal Detox powder with 8 ounces of diluted juice. Mixes best if you shake it in a small jar. (Or if you are taking capsules, take 8 capsules with your juice).

Do the same ½ hour before lunch, between lunch and dinner, ½ hour before dinner and 1 hour before bed, so that you are consuming a minimum total of 5 heaping teaspoons (or 40 capsules) each day.

During or after dinner, take your Intestinal Cleanse capsules as usual. When you start Intestinal Detox increase your regular dosage of intestinal cleanse by 1 additional cap, or more if necessary to have sufficient bowel movements. It is helpful to drink additional liquid after each dose of Intestinal Detox, at least 8 ounces.

Liver Cleanse, Week Three

The evening before you start, make the Liver Detox tea per instructions.

Liver Detox Tea
Total nutrition
Echinacea—2 droppers 3X a day
Total Tonic—2 droppers 3X a day
Intestinal Cleanse  &  Detox
–Liver Cleanse Day #1:

Continue with the same diet you have been eating for the past two weeks. First drink 8 ounces of distilled water. Within 1 hour prepare for the following morning drink: In Spring or Summer mix 8-ounces of fresh orange juice or a citrus juice combination (1 lemon or 1 lime and enough orange, grapefruit or tangerine to make 8 ounces). In Fall or Winter mix 8 ounces of fresh apple and/or grape juice with:

8 ounces of Distilled Water
1-5 clove(s) of garlic (start with one and increase daily)
1-5 tablespoon(s) of organic virgin cold-pressed olive oil (start with one and increase daily)
1-5 small pieces of fresh Ginger root (1 inch long – start with one and increase daily)

NOTE: IF YOU FEEL NAUSEATED AT ALL – ADD MORE GINGER
15 minutes after this drink, consume 2 cups of the Liver Detox Tea & 2 dropperfuls of Liver/Gallbladder Anti-Parasite tincture. The tincture can be taken straight or in a few ounces of purified water or mixed in with the tea. Repeat the tea and tincture 2 more times during the day.

Liver Cleanse, Days #2, #3, and #4:

Begin the 3 day juice fast. Start with your water, morning flush drink and herbal tea. Drink diluted fruit juices and herb tea until noon. Drink diluted vegetable juices, Potassium Broth, Total Nutrition and herb tea mid-day and afternoon. Take diluted fruit juices and herb tea again in the evening. Consume at least 1 gallon of liquid (8 ounces every hour)! If you get hungry, DRINK MORE!

Liver Cleanse, Day 5 – Liver Gallbladder Bomb:

This is the day you break your fast. After your morning drink, you can have some fresh fruit. Chew it very slowly and mix each mouthful with plenty of saliva. Remember, breaking your fast is a very important part of this program. Chew your food well and eat until satisfied, not full. You can always eat more later if you are still hungry. After 1:00 PM you should have a small vegetable salad and fruit again in the evening, chewing everything to a liquid pulp.

Tincture–The “Bomb”:

At bedtime, drink ½ cup of warm, unrefined olive oil blended with ½ cup of fresh lemon juice. Immediately go to bed and lie on your right side with your right knee pulled up close to your chest for 30 minutes.

Thereafter do the bomb each evening before you go to bed until there are no more gallstones (little dark green globules from the size of BBs up to the size of a mothball) coming out the following day. Do not start on the Week 4 program until the bomb is over and done with.

Kidney and Bladder Cleanse, Week Four

The night before you begin, make the Kidney/Bladder Tea per the instructions on the package.

Stop taking echinacea, Intestinal Cleanse #1 & #2, and discontinue the Liver Detox Tea and tincture. Continue taking Total Nutrition, Total Tonic, and cayenne drops (in tea or water).

Day 1 Upon Arising:

Drink your water. Within 1 hour prepare the following Morning Drink:

Kidney & Bladder Flush Morning Drink
Juice of one lemon and one lime
16 to 32 ounces of distilled water
A pinch of cayenne pepper or 1 to 10 drops of Cayenne Tincture
Optional – maple syrup (a little) to taste:
End of Cleanse, Week Five

Begin all over again at Week #3 if you wish to do a more concentrated detox and cleanse program.

Take it easy when returning to a new healthy food program. Choose lighter foods for a few days and be careful not to overeat. Chew your food well. Eating smaller meals more often is better than one or two large meals. Enjoy your new set of values on food choices and amounts. For the best health, eat lots of raw, organic foods that are grown locally and in season. Repeat this program until you are well, but do it at least twice more after you have recovered. OLM
Doc Shillington’s Total Body Cleanse Program copyright (c) 2001 by Ian Shillington N.D.

Some of Shillington’s Recipes:

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Shillington’s detox products can be found  here at Green Lifestyle Market.

All of Shillington’s Products can be found here at Green Lifestyle Market.

Further Reading:
Recommended Supplements:



Everything You Should Know About Fat

Our bodies need fat. Stored fat insulates body organs against shock, helps maintain body temperature, and serves as energy stores. More than 60 percent of our brain is made of fat.

Fats that come from our diet are necessary for the absorption of fat soluble vitamins. Fatty acids play a vital role in maintaining healthy skin, healthy hair, and promoting healthy cell function (which is the foundation of good health). Dietary fats are the source of fatty acids our bodies need.

If you are underweight, physically fit, or even overweight, chances are you are not eating enough of the right kinds of fats. Though obesity is epidemic, Raymond Francis estimates more than 90% of the American people are deficient in needed fatty acids.

FriesMost of the fat eaten in the modern diet is partially hydrogenated fats or saturated fats. Our diet is also too high in omega 6 fatty acids. While we need to eliminate trans fats altogether, a proper balance of the other fatty acids is one of the foundations of a healthy, balanced diet.

Trans Fats

Man-made trans fatty acids are fats that have been partially hydrogenated, which involves adding hydrogen to the fat molecule of an unsaturated fat. Some common examples are shortening and margarine. Turning an oil into a trans-fat increases its shelf life, improves consistency for processing (making the oil thicker), and dramatically prolongs the shelf life of the products made with them (pastries, fried foods, crackers, cookies, snack foods, and many other processed and prepackaged foods), which is why trans fats are so pervasive in the American diet. Unfortunately, this process produces unnatural molecules that our bodies do not know how to handle. (Trans-fats that occur naturally in small quantities in meat and milk from cows, goats, and sheep and in pomegranates, cabbage, and peas are harmless.)

Man-made trans fats are toxic and should be completely avoided. A diet high in trans-fats dramatically raises the risk of coronary heart disease or stroke and puts you at higher risk of developing type II diabetes.

SATURATED vs MONUNSATURATED vs POLYUNSATURATED

When a fat is said to be a saturated fat, or a poly unsaturated fat, or a mono unsaturated fat this means it contains more of the aforementioned fatty acids than any others. For instance, coconut oil is a saturated fat because it is highest in saturated fatty acids, but it does contain other fatty acids as well.

Saturated Fatty Acids

Saturated fats are highly stable because all the carbon-atom linkages are filled—or saturated—with hydrogen. These fats do not normally go rancid, even when heated. They are solid or semisolid at room temperature. 

Monounsaturated Fatty Acids

Monounsaturated fatty acids have one double bond in the form of two 
carbon atoms double-bonded to each other. Therefore they lack two hydrogen atoms. Monounsaturated fats are usually liquid at room temperature, and like saturated fats, they are relatively stable. They do not go rancid easily and they can also be used in cooking.

Polyunsaturated Fatty Acids

Polyunsaturated fatty acids have two or more pairs of double bonds and, therefore, lack four or more hydrogen atoms. Two polyunsaturated fatty acids, linoleic acid, an omega 6 fatty acid and linolenic acid, an omega 3 fatty acid are “essential fatty acids” or EFA’s.  All of the other fatty acids can be made by converting one kind of fatty acid into another, but these two must come from our diet. The polyunsaturated fatty acids are liquid, even when refrigerated. These oils are highly reactive. They go rancid easily, (especially omega-3 linolenic acid), and should be treated with care. Polyunsaturated oils should never be used in cooking or heated at all.

Saturated Fat

Saturated fats are found in animal products and tropical oils. Examples of foods high in saturated fats include lard, butter, whole milk, cream, eggs, red meat, chocolate, and solid shortenings.

The typical American diet is too high in saturated fat. The source of this fat is the typical animal raised for human consumption or raised to produce milk or eggs. Our beef, chicken, and pork are usually fed grains rather than their natural diets. In addition they are fed or injected with antibiotics and growth hormones. These animals are diseased, full of cancer, and extremely acidic. Their body fats are also unbalanced; they are way too high in omega 6s.

meat fatAnd yet, saturated fats are as essential to our health as unsaturated fats. Raymond Francis says, “Saturated fat is what gives the cell membrane backbone. It gives stiffness to the cell membrane. Obviously, this is necessary, but when you get too much saturated fat in the diet, the cell membrane is too stiff. Consequently the tissue made out of these cells is too stiff. Then you have people pulling muscles, and tendons, because their tissues are not elastic enough, they are too stiff.”

Fat Excessive saturated fat intake can raise your blood cholesterol and increase your risk of developing coronary artery disease.

Omegas

Omega 3s, 6s and 9s are three classifications of fatty acids. Both omega 3s and omega 6s are polyunsaturated fatty acids. Omega 9’s are monounsaturated fatty acids. Omega 9s are the most abundant fatty acids in nature. They are not in short supply in our diets. Plus omega 9 fatty acids can be used by the body as a substitute for most of the omega 3s or 6s if these fatty acids are not present. However, omega 9s really aren’t an ideal replacement, and the body will eventually suffer from this.

While you may hear that Omega 3s and 6s are essential fatty acids, this is an oversimplification that leads to yet another common misunderstanding. These groups of fatty acids contains one essential fatty acid each:

  1. Alpha linoleic acid (ALA) is an omega 3 essential fatty acid.
  2. Linoleic acid (LA) is an omega 6 essential fatty acid.

Our bodies cannot create these essential fatty acids or convert other fatty acids into ALA or LA. But both of these essential fatty acids can be converted into other fatty acids as needed.

Omega 6s – an Inflammation Epidemic

In general, omega 6s promote inflammation, and omega 3s reduce inflammation.

Of the two, what’s most readily available in our modern society is pro-inflammatory Omega 6’s.

Some of the most common oils include soy, corn, safflower, sunflower, and canola. These commercial oils are high in omega 6’s and low in omega 3’s (they are almost always processed, and for many reasons toxic).

The abundance of omega 6 fatty acids is causing an epidemic of inflammation-related disease. Virtually every single chronic disease in modern society is inflammation related. Dr. Kelly tells us, “The ratio of omega 6s to omega 3s in our diet is typically It is always best to get nutrients the way Mother Nature provides them. between 10 to 1 and 30 to 1. An optimal ratio is closer to equal, and certainly no higher than 4 to 1.”

“Inflammation is literally killing us,” says Dr. Kelly. “Virtually all disease and illness is related to inflammation. If you suffer from arthritis, heart disease, fibromyalgia, chronic fatigue syndrome, sinusitis, allergies, acne, asthma, digestive conditions, flu symptoms, dysmenorrheal, endometriosis, Alzheimer’s disease, Parkinson’s disease, multiple sclerosis, cancer, osteoporosis, hypertension, depression, the insulin resistance syndrome (pre-diabetes), or diabetes, colitis, headaches, chronic inflammation of any kind, or menstrual cramps – and this list is not complete – you have inflammation-related illness. Inflammation is the epidemic.”

Raymond Francis agrees, “Yes, we are getting far too many omega 6s and too few omega 3s in our diet. This imbalance is a major contributor to our epidemic of chronic disease. Excess omega 6s cause inflammation and every chronic disease is inflammatory.”

Inflammation is a natural first step to healing. But ingesting so many toxins with the foods we consume and the chemicals we come in contact with is not natural. We are constantly damaging our bodies, causing chronic inflammation, and then, on top of it, we give our bodies too many omega 6s, the fats that promote inflammation, and not nearly enough of the omega 3s, the fats that finish the healing process. It’s a cycle that is absolutely killing us and is either directly or indirectly linked to almost every single disease.

Balance is the key.

Cooking With Oils

Safflower, sunflower, corn, soy, and cottonseed oils are polyunsaturated fats. And though unstable (remember they easily go rancid and should never be used for cooking) they are extremely common in processed foods and often used for cooking.

Heating oils can introduce hydrogen atoms into the fat molecules. This happens quickly and easily with polyunsaturated fats, producing the unnatural trans-fats.

Remember, though flax seed oil is very healthy, it is also a polyunsaturated fat and is too unstable for cooking.

Monounsaturated fats are more stable (they already have more hydrogen atoms in the molecule). But cooking with monounsaturated oils at a high heat can ruin their health properties. Raymond tells us, “When you heat an oil too high you can turn it into trans fats. When you see an oil that is smoking, it’s too hot.” (But again, this rule does not work for polyunsaturated fats. Don’t cook with them.)

Raymond suggests cooking with olive oil, or even better, coconut oil or ghee. “Coconut oil is already saturated, so it’s much more stable.”

Eating Healthy Fats

Foods to avoid include meat or dairy products from animals that are not fed their natural diet and unnatural processed foods. Also, wheat, oats, and corn should be limited (there are strong arguments for eliminating corn and wheat from your diet completely, but that’s another story).

Dr. Kelly says, “We weren’t meant to eat grains so often. Oatmeal has a (omega 6 to omega 3) ratio of 21 to 1!”

For most people, there is nothing more beneficial to health than making sure the ratio of fatty acids in the diet are correct. This is just as important as an alkaline diet. The best way to achieve both these objectives is to (and if you have been reading all of the OLM issues you’ll know what we are about to say), EAT MORE RAW, FRESH, ORGANIC FRUITS AND VEGETABLES! For optimum health, even if your diet is near perfect, you will benefit from fatty acid supplements.

Fatty Acid Supplementation

We need the broad spectrum of fatty acids including saturated fatty acids, omega 3, omega 6, and omega 9 fatty acids. “It is always best to get nutrients the way Mother Nature provides them. Each of these molecules is used in many ways by the body and we need to supply them all in the correct ratios, which is what nature provides in a traditional healthy diet,” says Raymond Francis. He recommends Udo’s oil 3-6-9 as a source for balanced omega 3s and 6s (as does Dr. Shillington).

Francis and Dr. Kelly also add fish oil to their diet to increase their intake of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These two fatty acids are absolutely critical to one’s health, and are in extremely short supply in the modern diet. Most healthy people can make these fatty acids from essential fatty acids, but the conversion is weak and most of us will benefit from supplementing our diet with them. In fact, some people, particularly those whose ancestors ate a lot of fish, lack enzymes to produce DHA, and EPA.

Dr. Kelly tells us “Get a high quality fish oil, which provides you with DHA and EPA. A high quality fish oil should not smell fishy. If it does, it’s rancid. I recommend Nordic Naturals cod liver oil.” Raymond Francis recommends Carlson Cod Liver Oil, but agrees Nordic is a good brand. Algae provide vegan DHA and EPA supplementation of DHA and EPA.

Remember, balance is the key to health. We need to eliminate trans-fats (the unnatural manmade oils and shortenings) and balance our other fats to provide our bodies with the nutrients and building blocks to heal and to function as nature intended.




How to Shave Without Razor Bumps or Burn

Shaving, for some, is a source of pain and discomfort. Some choose to deal with this by “scraping their face” as seldom as possible, while others have no choice but to shave every day for their jobs. Some use an electric razor. Others never make the adjustment as an electric razor initially can be more painful than the razor burn from shaving.

High quality electric razors are less likely to require this “break in” period and some say they can actually give a closer shave than disposable blades. But the price of a good electric shaver can inhibit experimentation, especially when first attempts were disastrous. If you do use an electric shaver, all of these steps still apply except for shaving foam, or shaving soap:

1. Take a warm shower. Ideally, it’s best to shave in the shower (or bath). Your skin and your beard become softer. Anti fog mirrors can help insure you don’t miss a spot if you are in the shower. If you can’t shave in the shower, wash your face with warm water to open your pores and soften your skin and beard, then shave immediately after getting out. Not washing your face before shaving is similar to not washing your car before rubbing it with a cloth. Your skin has grit you need to remove. Don’t scrape it around with the razor. Terressentials offers organic Fragrance-free Gentle Gel which is great for sensitive skin, and can also be used as a shaving soap.

2. Soften the beard (even more). Argan makes a great pre-shave oil that will further moisturize the face, soften the beard, and allow the razor to glide smoothly. It’s a great natural antiseptic that leaves skin feeling supple and smooth.

3. Lather up. Many “shaving experts” tell you that nothing works better than badger hair shaving brushes to exfoliate the skin and raise the hair up off of the skin for a closer shave. Unfortunately, badgers are killed to make shaving brushes. We found a great alternative: the Handmade Anti-Microbial Shaving Brush (available at www.ritualsskincare.com). This brush is animal friendly, and the synthetic antimicrobial bristle has negative ions to keep it free from bacteria, mold, and mildew. Also, instead of toxic shaving creams that do more damage to your skin than good in the long run, try an organic, toxin free shaving cream or shaving soap. Or, just lather up again with Terressentials organic Fragrance-free Gentle Gel. Its organic herbal extracts care for sensitive or tender skin.

Wet the brush, then use it to whip the cream or soap into a lather and spread it on in a circular motion. Regardless of which shaving cream or soap you use, avoid shaving foams that foam excessively and make it harder for the razor to get close to the skin. Opt instead for creams in jars or tubes which produce a thin, gentle lather. Make sure you completely cover every part of your face that will be shaved.

4. Pick up the blade. Some people have trouble using a multi blade razor. Others say that the more blades you use in one stroke, the less time you need to go over the same surface. Shaving style, such as the way you hold the blade and the amount of pressure you apply, can also make a difference. Be sure you angle the blade so that the razor and the surrounding razor pads lie flat on your skin. And do not apply too much pressure. Which blade you choose is just about personal preference, but we applaud you if you go with a straight razor; disposable blades are not exactly eco-friendly.

5. Shave with the grain. Where your beard grows down, shave downward. On your neck your beard likely grows upward so shave in that direction as well. If you require a closer shave after you have gone with the grain of your hair, you can then go against the grain. But first, lather up all over again!

6. Rinse. When you are finished, splash your face repeatedly with cold water. In addition to washing away the remaining shave cream and oil, the cold water helps close pores and soothe the skin. Then gently pat (don’t wipe) your face dry with a towel.

7. Apply aftershave. Tea tree oil is a great toner and a natural antiseptic that nourishes the skin. Terressentials recommends their Fragrance-free Toner (with an organic cotton pad) for balancing the skin after cleansing and/or shaving and for tightening the pores.

8. Re-moisturize. Argan oil can be used again to moisturize your irritated skin. And, as we mentioned, Argan oil is a natural antiseptic, so you are helping to fight any infection that may later cause pustules known as razor bumps.If you still break out when you shave you need to look at your diet. Toxins, bacteria, yeast, and other skin irritants are not only coming from outside—they are also coming from within, leaching out through your pores. While it is important to be careful not to put toxic chemicals on you skin (especially since we absorb around 60% of any liquid or cream applied to our skin), remember when you put chemicals into your body you will see the results on your skin. Hypersensitive skin, like a hypersensitive immune system, is a sign of poor health.

OLM endorses Pure Moroccan Argan Oil for more than just shaving. This is truly an amazing oil and we will be doing a product highlight on it in the next issue. Check out their website to see how versatile this unique moisturizer is.

OLM endorses Terressentials, their whole line of products! Every ingredient is organic. If you want to ensure your skin is not absorbing any toxins while you wash, shave, or moisturize, we know of no better skin care line on the market. You could eat this stuff! Seriously! Just read the ingredients!

OLM endorses the Handmade Anti-Microbial Shaving Brush. Badgers are killed for their hairs so that people can have a closer shave. This is an excellent alternative for vegans and people who don’t like killing animals for no reason.




Hot & Cold Hydrotherapy

Many alternative health care practitioners believe one of the most effective treatments for a wide array of diseases and ailments is hot and cold hydrotherapy, but very few are willing to say it can help cure cancer and many other diseases. Stating a non-medicinal treatment is a cure is illegal in the United States, and the FDA and big pharmaceutical companies tend to go after anyone who makes such claims. But the truth is there are many things you can do to make so called incurable diseases disappear. Whichever detox or treatment modality you choose, consider including hot and cold hydrotherapy.

Hot water increases blood flow to the surface of the body. Cold water drives the blood from the surface to the core of the body. Alternating hot and cold water increases blood flow and speeds up circulation. It brings fresh blood with oxygen and nutrients to the organs and glands and carries away toxins and pathogens. Dr. Shillington suggests starting with water as hot as you can stand for a minimum of two minutes. Then turn off the hot water for two minutes of cold—the colder the better. Alternate back and forth for a total of 20 minutes, ending with cold.

Dr. Shillington says, “For serious cases of cancer do this whole sequence three times a day. Use a shower wand or just stand in the shower and have the stream of water focused on an afflicted area. By itself, this procedure has wiped out major breast tumors. If I only had one therapy to use, this is it.”

Do this for almost any ailment you have. Use this procedure for muscle pain, kidney problems, aches and pains, tissue damage, and lumps or tumors. You’ll be amazed at the results!