Don’t Get Scammed! How to Read Organic Food Labels

As society moves towards healthier food options, there is one group of people getting left in the dust: the companies who aren’t supplying foods based on natural ingredients.

As a result, many companies are looking for creative ways to make their products seem healthier than they are. This inventive—yet misleading—marketing effort has led to a lot of food label confusion.

Let’s take a look at some of the basic terms surrounding organic purchases. To avoid food label scams, know what is involved in the production process. Organic foods tend to be more expensive, so you want to make sure you are getting exactly what you bargained for.

A General Explanation of Organic

Any food that is labeled organic was raised or grown in accordance with government regulations. Both the facility and practices are monitored.

No pesticides, synthetic fertilizers, or sewage are used to grow organic produce. The animals that are used for organic foods (like beef, poultry, pork, etc.) do not receive antibiotics or growth hormones.

Only foods that are labeled organic adhere to these government standards. Other popular terms—like all natural—aren’t regulated.

Within the classification of organic, there are three different levels.

  • Made with Organic Ingredients – These foods are composed of 70% organic ingredients. The remaining, non-organic ingredients are still closely monitor (for example, GMOs aren’t allowed).
  • Organic – This classification allows organic producers a little leeway. For example, a non-organic casing might be used for an organic sausage. This means non-traditional products can still be used if there isn’t a natural alternative. Only 95% of the ingredients must be organic.
  • 100% Organic – This is technically the only food label option that ensures a totally organic experience.

Understanding Organic Milk

The organic labeling requirements for milk mostly pertain to the cows that produce it.

  • At least 30% of the cow’s diet must be grass (free-range grazing).
  • The cows must be allowed to graze for at least 120 days.
  • Any feed the cows eat must be vegetarian, meaning there can’t be any animal byproducts.
  • The cows must not receive antibiotics or growth hormones.

Very few cows are given hormones. But there are milks that are especially marked hormone-free. If you are looking for a cost-effective organic alternative, hormone-free might be your best bet.

Understanding Organic Poultry

There are a ton of terms that apply to organic and natural poultry. To avoid a scam, know your ultimate goal. Are you worried about animal rights? Is buying the healthiest food your main objective?

We’ll start with the biggest scam-worthy labels and work towards the most honest, healthy, and animal friendly products.

  • Free Range – Any poultry product that is labeled free range might sound like an animal-friendly, healthy option; however, it is pretty misleading. Free range animals are still kept inside—sometimes in cages. They just have access to the outdoors.
  • All Natural – Again, this is another easy scam people fall for. Almost all poultry products are natural. US poultry producers are not allowed to give hormones or steroids to the birds. Therefore, paying extra for “all natural” is totally unnecessary.
  • Organic – Birds are still raised in a factory farm situation, but the density is far less than traditional poultry farms. Birds only dine on organic (vegetarian) feed—no animal byproducts are allowed.
  • Pasture Raised – These animals are raised outside, away from the large-scale production barns. They eat whatever they can find—bugs, grass, etc.

Understanding Organic Eggs

While we are on the subject of poultry, let’s move right along to eggs. If you aren’t careful, you can easily fall for a labeling scam here. The biggest issue to consider is your stance on animal cruelty.

  • Organic – The birds that produce these eggs are not caged, but they are kept in a large barn. They have access to the outdoors, but there aren’t regulations that dictate the duration of their fresh air. Lastly, these birds are subjected to beak cutting and forced molting (through starvation).
  • Free Range – Like organic egg-laying birds, free range animals simply need access to the outdoors. Again, there isn’t a rule about how much time.
  • Cage Free – This sounds like a pretty sweet deal for a bird, but it isn’t as great as you’d like it to be. Animals aren’t in cages, but they are inside without outdoor access.
  • Certified Humane – These animals aren’t caged, but they do spend their lives inside. While there are rules regarding the number of birds in a barn and the availability of perches or nesting boxes, forced molting is allowed.
  • Animal Welfare Approved – This buying option is the best all-around solution—it’s healthy and animal friendly. Animals aren’t kept in cages and always have access to the outdoors. Animals are allowed to engage in normal bird behaviors (beak cutting and forced molting doesn’t happen).

Understanding Organic Meat

When it comes to purchasing organic meat, there are really only three labels you should even consider buying.

  • Organic – All organic meat comes from animals that were allowed to graze for at least 120 days. Also, the animals do not receive antibiotics.
  • Grass Fed – The stomachs of most livestock were designed to digest grass. Other feeding options are more difficult for the animal’s body to process. That means a meat product made from grass fed animals is healthier and more natural.
  • 100% Grass Fed – Look for labels that specify the animal had unlimited access to pasture and abstained from consuming other feed options.

Don’t Get Scammed!

You owe it to your health, the animal’s health, and your wallet to make sure the foods you buy are exactly what you expect.

If you want help finding healthy products, check the database of organic suppliers available at Eat Wild.

If you do come across an intentionally misleading or dishonest label, consider taking action.

Have you ever been scammed by a misleading organic food label? Were you irritated by the health violation or the animal cruelty posing as humane?

 

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How to Get the Right Nutrition While Pregnant and Reduce the Risk of Birth Defects

Birth defects are some of the most puzzling health conditions that plague our modern society. In fact, experts can’t pinpoint the cause of nearly 50% of these congenital disorders.

That might seem terrifying to an expectant mother, but we need to look at the silver lining. That stat could be looked at in a different way. We know—and can prevent—more than half of all birth defects.

What Causes Birth Defects?

There are various situations that can cause congenital disorders. One of the most common instigator is poor prenatal nutrition. Various birth defects have been linked to vitamin deficiencies.

Fortunately, by eating a vitamin-rich diet, an expectant mother can keep her baby safe and reduce the risk of birth defects.

Let’s look at some of the most dangerous prenatal vitamin and mineral deficiencies.

Vitamin B2

Several health reports have found a correlation between a pregnant mom’s vitamin B2 (riboflavin) deficiency and congenital heart disease. This is especially true if the mom combines the deficiency with an excess of saturated fats.

A riboflavin deficiency has also been linked to recurrent cleft lip and cleft palate among siblings.

To add more riboflavin to your diet, make sure you eat plenty of the following foods:

  • Spinach
  • Eggs
  • Asparagus
  • Almonds
  • Turkey
  • Milk (and other dairy products)

Vitamin B9

Vitamin B9 is more commonly known as folate (in supplement form, folic acid). A vitamin B9 deficiency can cause spina bifida and anencephaly (a fatal condition in which the brain and skull fail to develop).

Because these deficiencies usually develop within the first three to four weeks after conception, they are more difficult to prevent. In most cases, the damage has been done before the mom knows she is pregnant.

A diet rich in vitamin B9 would include:

  • Lentils
  • Beans (Pinto, Garbanzo, Navy, Black, and Kidney)
  • Asparagus
  • Spinach
  • Broccoli

Vitamin B12

Another dangerous vitamin deficiency is a shortage of vitamin B12. Pregnant women who don’t consume enough vitamin B12 during pregnancy often deliver babies with neural tube defects (like spina bifida and anencephaly) or congenital diaphragmatic hernias (a tear in the infant’s diaphragm which allows part of the abdomen to enter the thoracic cavity).

Since vitamin B12 is only found in animal products, vegan and vegetarian moms need to be especially attentive to their nutrient levels.

Vitamin B12 can be found in any animal product, but it’s in abundance in these foods:

  • Sardines
  • Salmon
  • Tuna
  • Lamb
  • Beef
  • Milk

Iron

The World Health Organization reports iron-deficiency anemia is the most common nutrition-based ailment in the world.

Research also shows a pregnant woman with an iron deficiency is five times more likely to have a baby born with spina bifida.

Add more iron to your diet by eating these foods:

  • Liver
  • Clams
  • Oysters
  • Beef
  • Sardines
  • Turkey
  • Chicken
  • Salmon
  • Veal

Magnesium

Magnesium is a nutrient we don’t hear about too often. But just because it isn’t one of the front-runners in the media doesn’t mean it isn’t important.

Studies show increasing the amount of magnesium can reduce the odds of cerebral palsy by 45%.

To boost your magnesium levels, try eating more:

  • Halibut
  • Spinach
  • Almonds
  • Cocoa
  • Cashews
  • Pumpkin seeds

Do It For Your Baby!

Being pregnant is a wonderful—but stressful–time. Closely monitoring our nutrient consumption can be exhausting. But, it is important to note what is at stake if our good eating habits start to slip.

If you are worried about a nutrient deficiency, talk to your doctor. Supplements (usually in the form of a multi-vitamin) might be necessary.

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8 Easy Steps to Health

We are quickly approaching New Year’s Day and the annual accounting that accompanies it. Did you keep your New Year’s resolutions last year? The year before?

Most of the time, resolutions focus on health issues.

  • I will lose weight.
  • I will get healthy.
  • I will completely change the way I eat.

Within weeks we give up, defeated.

If you’re not healthy, if you continue to say to yourself, “I wish I could eat like that, take care of myself that well,” then do it. If the change is radical, approach it with a project plan – one step at a time.

Step One

One of the reasons change is hard is because it usually starts with taking away something. Instead, start the other way around. Every day, drink a smoothie. It doesn’t matter if you have it for breakfast, lunch, dinner, or a snack. Just drink a nutrient-dense smoothie. There are two important ingredients: a high quality nutrition powder and, depending on the diet, a balanced oil supplement. In a blender, start with fresh or frozen fruit, cover with juice (not always necessary when using fresh fruit), add two tablespoons of nutrition powder, a tablespoon of flaxseed oil or an omega oil blend, and as much kale or spinach or other greens you can handle. See the Powerfully Healing Raspberry Cream Smoothie Recipe.

Step Two

Your enthusiasm for this project will grow as each step makes a significant difference in the way you feel. Step two is to eat a large salad every day. No, I am not talking about a bowl of lettuce, tomatoes, and cucumbers. I am talking about an incredibly nutritious salad filled with lots of raw veggies. Make it with at least 12 different vegetables, and throw in some herbs and seeds as well. Be sure to add fresh garlic, turmeric, and pepper for synergistic health benefits. Make it big and munch on it all day if you can’t finish it in one sitting. You might find it easier to make a bunch of this salad twice a week. See 80% Raw Food Diet (amazing salad and dressing recipe).

Step Three

It’s time to learn how to breathe properly. Breathing should be done deeply, in a manner that expands the abdomen as you inhale. Proper breathing dramatically increases stamina and mental clarity, elevates your mood, and helps the body detoxify more efficiently (more toxins are released through breathing than through the pores, urination, and defecation combined). For more information, check out How To Breathe.

Step Four

Between your daily smoothie and your daily salad, you are going to be feeling so much better. Your body is getting the nutrition it needs to repair damage and to thrive on a cellular level. Now that you are feeling better, are you ready to feel a whole lot better? If it’s time, move on to step four. Clean out your kitchen. Get rid of all the crappy processed food filled with artificial colors, flavors, preservatives, MSG, high fructose corn syrup, GMOs, trans fats, and other disgusting chemicals.

You want to eat whole foods, real foods, organic foods. But while we’re taking something away, let’s add something. One of the most amazing things you can do for your body is to take up drinking a gallon of cranberry stevia lemonade a day. Drink it throughout the day. Check out this recipe.

Step Five

Increase the amount of raw foods you eat. Aim for 80% raw – more vegetables than fruit. Produce heals. Munch on produce all day, and eat the aforementioned big salads.

Step Six

It’s time to detox, and balance the gut’s eco-system (though the aforementioned salads have made a huge difference already). True health is achieved by providing the body with the nutrition it needs and ridding it of the parasites, yeast, heavy metals, chemicals, and other garbage that doesn’t belong.

You have the choice to take each of these steps fast or slow. The point is, be sure each step is ingrained before moving on. Check out Kill Candida and Balance The Gut Quickly. See the previous link for a cheap and easy detox.

Step Seven

Do squats. Start with a few, and do a few more every day. Get up to 100 every day. Take your time, and work your way up.

Be sure to see the first link for more on diet and a great salad recipe.

Can you imagine making such a radical change and how it will impact your life? If you can imagine it, you can do it. Just start with step one.

Step Eight

It’s time to take up running! We are made by nature to run, just like we are made to do squats. Running seriously detoxifies the body, flushes the lymphs glands, produces lots of great hormones, and is incredibly good for you. For optimum health, work up to being able to run long distances but also mix it up, do sprints (sprints are great to jump start a thyroid that’s beginning to heal), do slow jogs, and anything in between. Running long distances with an unhealthy body (or with the wrong shoes) can be very bad for your health and lead to injury and many other issues. On the other hand, when you’re in excellent health, running long distances a couple of times a week is one of the best things you can do for yourself.

If running is too much for you right now, start with speed walking, rebounding, and jumping rope (other great exercises).

This would also be a great time to take up yoga. The more well rounded your fitness regimen is, the better it is for your health. Try not to get stuck on one thing. Check out Yoga, A Beginner’s Guide. Also see, Running Without Knee Pain.

Check out and bookmark this list of “Foundational Articles.” See the top one for a Cheap and Easy Detox recipe for the lemonade recipe and a good detox protocol. For a recipe to make your own nutrition powder filled with vitamins and minerals check Make Your Own Homemade Nutrition Formula.

Recommended Supplements:
Further Reading:


If You’re Sick, Chances Are, Candida Is the Foundation of Your Illness

The most common fungus to negatively affect humans, Candida albicans, primarily colonizes the skin and the mucosal membranes of the mouth, genitals, and digestive tract. There are also a few other types of Candida that can impact our health as well; all strains respond well to naturopathic treatment.

Conventional medical experts say that from 30-70% of the present population have a benign colonization of this yeast. I would bet any well trained naturopath will tell you that more than 90% of the population host a Candida colonization and most of them are not benign, not in our modern, processed, easy-food society. In addition, I am yet to meet anyone suffering from any illness, who is not dealing with an overabundance of Candida.

When Candida leads to disease, conventional medical belief states that the infection can be localized, invasive, or systemic. Alternative medical belief would argue that a local infection such as a skin infection, vaginitis, or thrush is an indication that the gut, and likely the whole rest of the body, is already overwhelmed. Lending credence to this belief is the fact that the fastest way to kill any type of Candida infection, and insure it does not come right back, revolves around balancing the gut microbes.

The Candida connection with allergies, asthma, and dermatitis has long been accepted. Current research suggests Candida antigens may trigger celiac and Crohn’s disease. Even though these links of Candida to disease are acknowledged, the conventional medical community is hesitant to understand and accept the role of Candida in patients with multiple complaints often labeled as either non-specific autoimmune disease or more often as psychosomatic illness. These symptoms include fatigue, muscle pain, joint pain, rashes, dysuria, urinary frequency, vaginitis, and more. Nor do they realize Candida is so often the underlying cause for chronic fatigue syndrome, fibromyalgia, irritable bowel syndrome, environmental exposure syndrome, and central sensitization syndrome. Candida even effects the brain, and can be the precursor to many different mental illnesses from depression to schizophrenia. In other words, when the immune system goes belly up, Candida is almost always a major factor, if not, one of the few basic causes, though this connection is often overlooked or ignored.

There are more than 200 species of Candida, but less than a dozen affect humans. Candida alternate in form from budding yeast cells called blastospores to hyphae, thread-like filaments that bore through tissue and individual cells. The fact that it can alternate back and forth in form makes it harder for the immune system to respond to it. We are now discovering that it can produce slightly differing hyphae in different parts of the body, again creating a different immune response.

Candida is controlled or eliminated through diet and supplements, but studies have shown it often reoccurs. Since the same studies showed diet was the most important factor in eliminating the overgrowth, it only stands to reason that dietary changes need to be a lifelong commitment. A return to a standard American diet is a return to disease. A healthy diet, though not as restrictive as a diet designed to kill Candida, will help prevent a recurrence.

Candida overgrowth is certainly linked to antibiotic use, but it is also clearly a by-product of our sugar laden, processed, frankenscience American diet. If you are experiencing allergies, depression, slow healing, a weak immune system, dizzy spells, brain fog, insomnia, migraines, or any autoimmune problems such as chemical sensitivities, unexplained fatigue, muscle aches, joint pain, or similar symptoms, get the Candida that is in your body under control and know that eating well, eating a truly healthy diet is essential in keeping Candida at bay.

Believe it or not, chances are you eat too much sugar. Even most of us health nuts do. Sugar from fruit is fine when the fruit is whole, but sweet fruit and vegetable juices, agave, honey, brown rice syrup, and any refined sugar feeds Candida. To learn more about Candida and how to fight it, check out How To Kill Candida and Balance Your Inner Ecosystem.

Recommended Supplements:
Further Reading:
Sources:
  •  Stephen Olmstead, MD; Dennis Meiss, PhD; and Janet Ralston,BS, Candida, Fungal-Type Dysbiosis, and Chronic Disease: Exploring the Nature of theYeast Connection, Townsend Letter, June 2012


A Salad a Day – New Year’s Resolution Will Do More For Your Health

We are quickly approaching the New Year, the time when we all take stock of the year before and vow to change or improve. For the vast majority of us, New Year’s resolutions include some version of eating healthier or eating less. For a week or two, we just might give it a try. But old habits die hard, and soon we slip back into the usual routine. I believe there are good reasons new eating habits don’t stick. We don’t feel better; we just feel deprived. And new routines are usually too time consuming.

Make It Quick, Easy, and Life Changing

If you were to make one dietary change this year–just one—this one could change your life. Make a resolution to eat raw, fresh, organic produce each day. Your goal is to make raw produce 80% of your diet. For the majority, this will be a radical change, but it doesn’t have to be a difficult one.

Once a week, buy all the necessary veggies to make an incredible salad. Make one big batch every few days, and eat a big salad at least once a day (but know that the health benefits are greater if you make each and every salad fresh).

This is not the usual, wimpy salad. This salad is an adventure and the most nutritious salad you will ever eat. It is so good, you’ll never get tired of it. That said, you can always change it up. Just be sure you have a very large variety of veggies in your salad.

The Perfect Salad

This is your base:

  • Spinach
  • Field greens
  • Red cabbage
  • Collard greens (cut in fine strips)
  • Kale
  • Swiss chard
  • Collard greens
  • Beet Greens (they spoil fast, so eat these within a few days)

Forget iceberg lettuce. From now on, your “lettuce” should consist of at least five of the aforementioned leafy vegetables. Then you top it with shredded root vegetables.

These are your shreds:

  • Beet root
  • Carrots
  • Daikon radish
  • Artichoke root
  • Zucchini
  • Yellow squash

Zucchini and squash don’t last as long as the root veggies once they’re shredded, so take that into consideration when making them in advance.

Toppings:

  • Cilantro
  • Red onions
  • Leeks or green onions
  • Cucumber
  • Garlic
  • Turmeric
  • Pepper (or dried, ground up, non GMO papaya seeds)
  • Sunflower seeds (and/or chia seeds, walnuts, whatever you like)
  • Pomegranate seeds
  • Cranberries

I also like to add soft-boiled eggs and raisins and then top it off with a mix of balsamic vinaigrette, apple cider vinegar, and either flax seed oil or an omega 3 oil blend. Mix it up well to get the seasonings and dressing over all of the vegetables. I also used to add sheep feta cheese and chicken or steak, too. If you’ve got a meat eating friend who’s health you’re trying to turn around, and they balk at the idea of salads, then throw in a nice sheep feta and some meat, and they’ll love it.

Eating one salad a day plus several servings of raw fruit each day is a habit that is easy to include in your daily life if you prepare one or two big batches of salad a week. You will feel so much better, so quickly, you will not want to go back to your old habit of eating a sandwich and chips, fast food, or a frozen entree for lunch. If you are detoxifying, or dealing with illness and wish to incorporate these salads, be sure to make them fresh each time.

Of course, whenever possible, buy organic produce. Get to know your farmer’s markets if you have any near. And from now on, always have a salad in the fridge waiting for you. You’ll start to crave them in no time, as other habits, the not so healthy ones, begin to lessen their hold on you. The transformation is amazing. More than anything else, in my experience, these salads have been the precursor to a much healthier and disease free life for so many people. Seriously. These salads are that powerful. Put your health in your own hands.

Check out 80% Raw Food Diet for a salad dressing recipe that is to die for! And if you’re ready for step two, drink a gallon of cranberry, stevia lemonade a day (recipe here). And let us know if you’ve got some salad recipes or tips that you can share with us.

Further Reading:


Common Nutrient Deficiencies: Iodine, Vitamin B12, Magnesium

Many health fanatics are determined to live a healthy lifestyle. They monitor their eating habits and exercise routines carefully. While this is great, it isn’t always enough.

Even the healthiest eating plans – like the Paleo diet and veganism – might not be as great as you think. Many people suffer from nutrient deficiencies, and they don’t even know it.

Check out the three most common nutrient deficiencies. Are you at risk?

Iodine Deficiency

Iodine is a trace mineral. Its primary role is to maintain the health of our thyroid. Previously, iodine deficiency was believed to be a health issue that was confined to third-world countries. However, the deficiency is becoming more prevalent in developing countries too.

There are several symptoms of an iodine deficiency:

  • Goiter – Iodine is tasked with thyroid development. If iodine levels drop, the thyroid’s health will be affected. Many times, the gland will expand, causing a visible lump.
  • Hypothyroidism – Iodine is necessary for proper thyroid hormone production. Without iodine, hormone levels will dip. This usually causes weight gain, loss of hair, various skin conditions, erectile dysfunction, infertility, and much more.
  • Cretinism – If pregnant moms don’t get enough iodine, the baby could be born with a neurological birth defect.

There are two main causes of an iodine deficiency. First, most people don’t eat enough iodine-rich foods. If you’d like to increase your iodine levels naturally, try cooking up some fish. Grilling retains more of the iodine than boiling. Also, egg yolk is a great source of iodine.

Secondly, many health nuts cut salt out of their diet. While this may, in theory, be a good idea, you are robbing yourself of a primary source of iodine – iodized salt.

Vitamin B12 Deficiency

This is one of the most common – yet severely under diagnosed – nutrient deficiencies. Why is it prevalent and undetected at the same time?

Most people don’t go looking for a vitamin B12 deficiency. And fewer doctors routinely test for it. If you eat even a marginally healthy diet, it is assumed you are getting enough vitamin B12.

When symptoms like fatigue, weight gain, anxiety and depression start emerging, vitamin B12 levels might get checked. Usually, testing isn’t the go-to response until something major like dementia and autism spectrum disorder (in children) start showing up.

A vitamin B12 deficiency is one of the few deficiencies that cannot easily be “fixed” with the diet. Usually supplementation is needed.

If the nutrient is taken via oral pills, the body will have to first absorb it into the bloodstream before it can be used. The vast majority of the nutrient is actually lost during this process. On the other hand, vitamin B12 shots ensure the full dose is utilized.

Which populations are most susceptible to a vitamin B12 deficiency?

The first population is anyone who has another health issue that is impairing the body’s ability to absorb the vitamin B12. For example, Crohn’s disease or celiac disease make it nearly impossible for the body to utilize the consumed nutrient.

Another population segment that is commonly afflicted with a B12 deficiency is vegetarians and vegans. Since they don’t eat animal products (the only source of vitamin B12), they often need alternative sources.

Lastly, senior citizens are very susceptible to vitamin B12 deficiencies. As we age, our bodies struggle to produce intrinsic factor—a necessary ingredient in the B12 absorption process.

If you don’t mind eating animal products and your digestive system is functioning properly, try eating foods rich in vitamin B12 – like liver, salmon, or sardines.

Magnesium Deficiency

Studies show a mere 25% of all Americans reach the recommended daily intake of magnesium. This lack of magnesium consumption can lead to major health concerns like:

  • Diabetes
  • Osteoporosis
  • Heart issues
  • Asthma and other respiratory issues
  • Colon cancer

While the deficiency is still in the beginning stages, individuals can expect to experience:

  • Severe headaches
  • Restless leg syndrome
  • Cramps
  • Fibromyalgia
  • Constipation

There are three main reasons why the general population suffers from a magnesium deficiency. First, our water is too clean! When purifying drinking water, magnesium is usually removed.

Second, there isn’t enough magnesium in the soil. Since magnesium is generally found in plant foods (not animal foods), the soil needs to be rich with magnesium in order to pass it along in the foods we eat.

Third, few of us eat enough magnesium dense foods. For example, when was the last time you sat down to a large serving of Swiss chard or spinach?! Fortunately, there are other sources, too – like nuts, seeds, espresso (yum!), dark chocolate (double yum!) and halibut.

Living a healthy lifestyle is admirable. But if you want to truly take care of your body, you’ll assess your eating habits and foods at the nutrient level.

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6 Great Kitchen Additions for the Healthy Eater

Let’s face it, technology has made many food preparation tasks so much easier. While a mandolin is a thing of beauty, I just can’t seem to get comfortable with it. I’m too sure I am about to lose a fingertip to the blades. Give me a great food processor every time.

If you eat a conventional diet, you open cans, tear open boxes, pop things into the oven or the microwave. But if you eat right, there are a few kitchen gadgets you might truly enjoy. The best possible diet consists of 80% or more raw produce. You can interpret this the simple way – grab raw veggies out of the fridge and eat them. Nothing could be more simple, right? Or the complicated way: you must become a raw chef. I choose the middle ground. I make a lot of salads. A wide variety of vegetables is the preferred eating plan. This means a little prep time. A few gadgets minimize my time in the kitchen.

Food Processor

Most kitchens contain a food processor these days. But is yours a good one? The difference between a cheap food professor and a high end one is surprising. A high end food processor (Breville Sous Chef (16-cup) or Cuisinart Elite (14 cup) are excellent machines. Both have a smaller bowl (the Cuisinart has 2) for smaller jobs and both have seals to keep in liquids, unlike cheaper models. The Breville has an adjustable slicing disk with 24 settings; the Cuisinart, 6 settings.

The large capacity, the multiple disks, the wide mouth, and the ease of cleaning make these machines worth their hefty price tags. (Both are currently listed at $299.00).

Blender

The Vitamix is definitely the top contender when it comes to blenders. It is also the most expensive. But let’s face it, the Vitamix makes nut butters and soups from cold vegetables along with incredible smoothies. It even makes flour out of grains.

Dehydrator

There is a lot you can do with a dehydrator but if your family is trying to kick the chip habit, veggies chips may be your best friend. Kale chips? Zucchini chips? If you bought the Breville food processor, you can make very thin crispy chips. Try flax seed chips, too. And of course you can make dried fruits and veggies. (Bananas? Tomatoes?) along with raw treats such as cookies, bars, and breads. Excalibur makes awesome machines.

Sprouter

Yes, you can grow sprouts in a jar. But it is a lot more fun to grow a whole bunch at one in a self watering sprouter. We park our Freshlife Sprouter on the table and grab sprouts to throw on our meals right there as they grow. You can buy an extra tier to grow twice as many at once!

Spiral Slicer

There are a few brands of spiral slicers or spiralizers out there. I have no idea why someone doesn’t make a serious one constructed out of stainless steel instead of these wimpy plastic ones. None are very expensive; they are all fun. Use spiral slicers to make long strings of veggies in the shape of noodles or ribbons. Very cool for those of us who eat a lot of veggies.

Coconut Opener

If you don’t open coconuts, you have no idea how grateful one could be for a simple kitchen gadget. Without this, opening a coconut is an exercise in both patience and precision as you try to whack the same 4 spots multiple times with a very heavy, very sharp blade. The Coco Jack is a quick, safe, and easy way to open a coconut in seconds.

 

Sources:

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