Three Homemade Toothpaste Recipes – Better Oral Health for Less Cost

If you’re shopping for an all natural toothpaste, the list of ingredients to avoid includes diethanolamine, propylene glycol, fluoride, aspartame, saccharine, sodium lauryl sulfate, Triclosan, glycerin, sorbitol, and microbeads. After careful examination of the ingredients, the discerning shopper will see the similarities between food products and other body care products. There are a lot of toothpaste companies that are merely pretending to be healthy.

Finding a toothpaste that is actually good for you, in other words, one that actually helps improve oral health, can be challenging. So why not make your own?

All you need is a formula that you can brush into the teeth and gums that helps to scrub away and kill bacteria and other microbes while it polishes the teeth lightly without acidifying the mouth with toxins that damage tissue and leach calcium from the teeth. It’s actually not so hard when you forgo the chemicals! Here are four recipes for oral health that you can use to mix and match and come up with your own regimen. You’ll save some money and extend the life of your yappers.

Simple Toothpaste Recipe

You can make homemade toothpaste, that’s not really a paste, with the following:

Ingredients

  • 1 teaspoon baking soda
  • 1/2 teaspoon unrefined sea salt, finely ground

Instructions

Just mix the ingredients. You can also add an essential oil like peppermint or cinnamon; you can easily add a drop on the brush before brushing.

Homemade Earth-paste Recipe

If you like the earthy shampoos and soaps, then this toothpaste formula is right up your alley:

Ingredients

  • 4 Tbsp bentonite clay
  • Distilled water
  • 5 drops tea tree oil
  • 1 drop liquid stevia
  • 10 drops peppermint essential oil
  • 2 Tsp unrefined sea salt

Instructions

  • Combine 2 tablespoons of water with the bentonite clay in a glass bowl and mix well using a non-metal spoon (the clay shouldn’t come in contact with metal)
  • Add tea tree oil, stevia, and peppermint essential oils
  • Add salt, mix well
  • Add water to taste and texture
  • Store toothpaste in a glass with a lid (the toothpaste will dry out over time if left uncovered)

Homemade Remineralizing and Whitening Toothpaste Recipe

Make your own remineralizing toothpaste with calcium, magnesium, stevia, coconut oil, and essential oils to help your teeth stay strong and your gums stay healthy.

Ingredients

  • 5 parts calcium/magnesium powder (the best calcium for this can be obtained with this homemade calcium recipe)
  • 2 parts baking soda
  • 1 part unrefined sea salt, finely ground
  • 3-5 parts coconut oil to get desired texture
  • Optional ingredients: Essential oils for flavor and/or kill germs (mint, cinnamon, tea tree, peppermint, orange), and stevia (takes very little)

Instructions

  • Mix calcium, salt, and baking soda in a bowl
  • Add coconut oil, one part at a time until you reach the desired consistency
  • Add any optional ingredients
  • Store in small glass container

Hydrogen peroxide is added to many homemade toothpastes, especially those formulated for whitening. But hydrogen peroxide is one of those ingredients you are not supposed to swallow and it can irritate the gums. It is not a good idea for kids or for anyone with sensitive, damaged, or diseased gums.

Shillington’s Tooth and Gum Formula

If you suffer from oral health issues such as gingivitis or cavities, add oil pulling, chewing on garlic, and also add Shillington’s Tooth and Gum recipe to your homemade toothpaste.

Dr. Shillington’s Tooth and Gum Formula Recipe (or purchase here)

(Use Organic ingredients where ever possible).

  • 10 oz Echinacea tincture
  • 1/4 cup of tea tree oil
  • 4 oz. bayberry tincture
  • 2 oz. oak gall (or 3X oak bark) tincture
  • 2 TBS. Cayenne tincture
  • 2 1/2 dropperfuls of peppermint oil
  • 2 1/2 dropperfuls of clove oil

A “part” is a measurement by volume, not weight. Blend all ingredients together and make into a tincture using a 50/50 blend of alcohol and distilled water. For more, see How to Make a Tincture.

We also recommend addressing gut health and the first three sources below for acute gum infections and other more serious oral health issues.

Sources and Further Reading:



Galactagogues Foods, Herbs, and other Ways to Increase Breast Milk Production

If you Google ways to increase your breast milk supply, you’ll find a wide range of advice, not all of it healthy. Ideas range from prescription medicines to drinking Gatorade, and most of them are poor choices. Many advocate increasing refined sugar intake through sugary drinks and fruit juices.

If your breast milk supply is low, the first two things you need to ask yourself is, “Are you getting enough to eat?” and “Are you drinking enough water?” While sugar can help increase milk supply, extra sugar can also lead to diaper rashes. Instead of fruit juices or refined foods, reach for fruit and water first. Here are four simple, healthy ways to increase your breast milk supply.

Hydration

Proper hydration is the number one key to keeping a good milk supply flowing. Drinks like Gatorade, with all of their artificial flavors, colorings, and additives, actually hinder your milk supply. A good rule of thumb is to drink an 8-oz glass of water every time you breastfeed and carry around a water bottle to sip on throughout the day. Make sure most of what you drink is water, but if the idea of plain water is unappealing, other options do exist.

Other good sources for hydration include coconut water and fruit infusions. Besides tasting great, coconut water is a great source of minerals and electrolytes. Fruit infusions are flavored waters that have traces of vitamins and minerals; they are easy to make at home. Although it may be easier said than done for some, try to avoid caffeinated beverages. If you do drink coffee or tea, make sure to drink extra water.

On the other hand, too much water in the system can inhibit breast milk production. Stay hydrated, but don’t keep adding fluids to the body if hydration is not the problem.

Breast Pumping

While not the first go-to for many mothers, pumping, if done in addition to nursing, can be a highly effective way to increase supply. Tricks include pumping after each nursing session, adding an extra pumping session or two during the day, cluster pumping, power pumping, and nursing vacations.

Cluster pumping is when you nurse and pump every half hour or hour for a couple of hours.

Power pumping is like interval training for breastfeeding. Plan to do this for a couple of days. Pick an hour where you can sit and relax. Pump for twenty minutes, rest for ten, pump again for ten, rest for ten, then pump again for ten minutes.

Nursing vacations include spending two to three days, trying to relax and nurse and pump as often as possible.

All of these techniques help increase supply by mimicking the increased demand from a baby during a growth spurt. Simply put, increased demand for milk will increase the supply.

Natural Galactogogues

Because breast milk production is maintained by local feedback mechanisms (autocrine control), more frequent and more thorough emptying of the breast typically results in an increase in supply. A galactagogue is a substance that promotes lactation in humans and other animals. Natural galactagogues include foods, herbs, teas, and nutritional supplements. If the breast milk supply is low, even after breast pumping, it may be time to look at galactagogues, but do consider a thorough evaluation with a natural health care practitioner who is familiar with maternal health issues. Maternal hypothyroidism is a common cause of low breast milk production, and medications can also reduce milk as well.

Healthy Foods

Oatmeal is probably the most well-known choice of food for increasing breast milk production. If you want to try oatmeal, skip the instant ready packs and choose fruit instead of refined sugars to sweeten it. A well-balanced diet consisting of 80% fresh produce is is the foundation for optimal health, and for most moms, adding more fresh, raw, organic produce to the diet may be enough to stimulate milk production. Other favorites of nursing mothers include carrots, seaweed soup, garlic, fennel, fennel seed, cashews, alfalfa, asparagus, almonds, sunflower seeds, sesame seeds, coconut, fennel, chaste tree fruit, chicken soup, cilantro, papaya (some say green works better), pumpkin, dates, and ginger. All of these foods are powerhouse sources of nutrients that also help in milk production.

Herbs, Teas, and Nutritional Supplements

As mentioned, garlic, ginger, and fennel seed can increase milk production. Other options along the herbal variety include fenugreek, anise, coriander, cumin, dandelion, dill, caraway, red clover, red raspberry, nettle, marshmallow root, borage, and blessed thistle. These are commonly made into teas or tinctures and are widely appreciated for their ability to increase milk supply.

The most common herbal remedies for increasing breast milk production include:

Garlic & Ginger are two herbs that seem to help with almost every health ailment. Both are known galactagogues, and there are also additional benefits to consuming both of these while breastfeeding. Ginger root stimulates the body in many ways, including the release of milk. Eating garlic or taking a garlic supplement can stimulate the supply of milk and can reduce the risk of  mastitis (and alleviate it). Babies have also been found to enjoy the taste of breast milk when their mothers consume copious amounts of garlic and therefore, nurse more often.

Red Raspberry Leaf is a regular ingredient in pregnancy and breastfeeding teas and tinctures. It helps to increase breast milk production, and it also helps the uterus recover after birth. Red Raspberry Leaf is incredibly high in vitamins and minerals, including Niacin (a B vitamin).

Alfalfa is  great for increasing breast milk production while providing the body with many vitamins and minerals. It is particularly high in Vitamin K, which helps to staunch bleeding. Many midwives encourage clients to consume alfalfa for six weeks before birth and for several months after birth to help avoid hemorrhaging, to help the body recover from the birth, and to help the body produce plenty of breast milk.

Fenugreek (Trigonella foenum-graecum) is a member of the pea family and is  commonly used around the world for centuries as a herbal galactagogue. It has been theorized that fenugreek may affect milk production due tot he fact that milk glands are similar to sweat glands, and fenugreek stimulates sweat production. The herb is usually discontinued once milk supply has reached the desired output, but there is not risk with using the herb long term.

It’s said that with fenugreek you can judge the proper dosage by smell. Once you have reached the ideal dosage of fenugreek, your sweat is said to smell like maple syrup.

Goat’s Rue (Galega officinalis) is widely used in Europe due to the observation that it increased milk supply in cattle in the early 1900’s. No human trials have been done; however, limited studies involving animals have shown a milk supply increase of up to 50%.

Milk Thistle (Silybum marianum), also known as St. Mary’s thistle, has been historically used in Europe. Early Christians thought that the white veins on its leaves represented Mary’s milk.

Inositol and Choline are two vitamins in the B complex family that have been used for centuries to help increase breast milk production. Too many B vitamins in the body can hinder milk production, and taking just one or two B vitamin nutrients without the other B vitamins for long periods of time can cause problems. The effectiveness of nutritional supplementation is highly individualized, as it depends upon whether someone happens to be deficient in something they may never have otherwise noticed.

How To Increase Your Milk Supply Without Losing Your Mind (By Mom Loves Best)

Conclusion

Not all breast milk is created equal. The better the mother’s diet, the better her breast milk will be. Eating a truly healthy diet consists of 80% raw produce, more vegetables than fruit. A healthy diet isn’t found in packages. Healthy foods don’t have ingredients that only a chemist would understand. A healthy diet eliminates artificial flavors, colors, preservatives, MSG, trans fats, and GMOs. The healthiest diet is a diverse, organic diet filled with nutrient dense foods and plenty of clean water. A healthy diet makes the healthiest breast milk. If a breastfeeding mother consumes pesticides in her food, they will be passed on to her baby in her breast milk.

While building a good milk supply may seem challenging, the number one thing to keep in mind is that the more you feed the baby, the more your body will produce. The ideas mentioned in this article are meant to help support your body’s efforts to produce milk. Keeping yourself in the best possible health will help your body in your endeavors to feed your baby. Taking a nutritional supplement can help with making sure you get all the nutrition your body needs.

Supplements that Promote Lactation:
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What Is Causing Your Depression?

If you have been diagnosed with depression, you’ve probably been told you have a chemical imbalance and the only way to manage your condition is through pharmaceuticals. Has anyone thought to tell you about other things that might be causing your depression or contributing to it?

Aspartame

Aspartame is nasty stuff. There is much anecdotal evidence that shows aspartame is toxic. As usual, industry trials do not confirm these reports; however, independent double-blind studies tell a different story.

A decade-long study of 264,000 American adults by the National Institutes of Health in Bethesda, Maryland, showed an association between soda, diet soda, sugar-free fruit drinks, and clinical depression.

  • 4 or more cans of regular soda per day = 22% increase in depression
  • 4 or more cans of diet soda per day = 31% increase in depression
  • 4 or more cans of diet fruit drinks = 51% increase in depression

Monosodium Glutamate (MSG)

If brain damage, behavioral disorders, endocrine disorders, and neurodegenerative diseases are not enough reason to avoid MSG, it is also linked to depression. The most likely reason is due to the fact that MSG blocks serotonin receptors. B6 deficiency appears to enhance adverse reactions.

Sugar and HFCS

Excessive sugar intake, whether from refined sugar or high fructose corn syrup, also causes a host of medical conditions in addition to obesity, diabetes, and tooth decay. There are more than 100 diseases caused or exacerbated by sugar. Depression is one.

Candidiasis

Gut health is essential to physical health and well-being. So is our mental health. A full 80% of our serotonin – an essential neurotransmitter – is produced in the gut by our beneficial bacteria. An overgrowth of Candida in the gut will result in a depletion of serotonin and an increase in depression along with anxiety, irritability, cognitive difficulties, headaches, autoimmune diseases, and more.

Conclusion

Our health, both physical and mental, relies on our bodies’ ability to attain nutrition to repair cells and maintain functionality while it eliminates wastes and toxic substances. To attain and maintain health, we need to actively increase nutrition while avoiding toxins and detoxifying.

To improve nutrition and gut health, eat a diet that consists of at least 80% fresh, raw, organic produce (more vegetables than fruits), healthy fats, and detoxifying foods such as turmeric, ginger, garlic, cilantro, and onions. Eliminate artificial flavors, colors, and preservatives; MSG; GMOs; trans fats; sugar, HFCS, gluten, and any other chemicals. Eat real whole foods, not processed foods. Avoid foods you know cause an allergic reaction. Always choose organic when possible, and never eat meat that is not organically raised. Eliminate or restrict alcohol and caffeine intake.

The 80% Raw Food Diet along with exercise, vitamin D, and multi B vitamins will give your body what it needs for optimal performance.

Recommended Reading:
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Salad Recipes For Good Eye Health

Are you beginning to feel eyestrain from staring at your laptop screen for hours on end? Are you having headaches, too? You’ve been putting off that visit to your ophthalmologist, haven’t you? The visit to the doctor can probably wait if you make some necessary changes to your diet. Here are some salads you could include in your diet that will benefit your eye health:

Chicken Chopped Salad

The chicken chopped salad is both appealing and appetizing. The brightly colored vegetables, along with the lean meat, prove to be an extremely healthy meal option. They are loaded with lutein, zeaxanthin, vitamins E and C, as well as the mineral zinc that prevents retinal damage and consequent loss of vision. 

Ingredients:

  • one cup of romaine lettuce chopped up into bite-sized bits
  • 1-2 cups of cooked chicken
  • one cup of baby spinach
  • ½ cup of frozen peas
  • ½ an orange pepper – diced
  • ¼ cup of slivered almonds
  • ½ an orange, peeled and chopped

Dressing:

  • ¼ cup of nonfat Greek yogurt
  • 1 garlic clove – minced
  • 1 tablespoon of curry powder
  • Juice from the remaining 1/2 orange.

Prepare the dressing in a separate container by mixing all the ingredients and whisking till you have a smooth, creamy consistency. Next, throw all the other ingredients in a large bowl and drizzle the vinaigrette over it. Mix well and season with salt and pepper.

Springtime Green Salad

Green salad is the perfect option for a summer afternoon. It also provides several nutrients that are beneficial  for your eyes. 

Ingredients:

  • one English cucumber
  • 2 granny smith apples
  • one lime – peeled
  • 4 cups of baby spinach leaves
  • 4 cups of baby kale
  • 2 cups of thawed frozen peas or fresh peas
  • 2-3 cups of loosely packed mint leaves

Dressing:

  • 1 ½ cups of plain, non-fat Greek yogurt
  • 1 tablespoon of honey

Rinse the cucumber, spinach, kale, peas, mint leaves, and the lime. Next, peel the cucumber and finely chop it. Also, chop the spinach, kale and mint leaves haphazardly. Put all these ingredients in a bowl and add  yogurt honey to it. Mix well. Squeeze the lime and add slivered almonds to garnish. The cucumber in the salad will leave you refreshed while spinach and kale will aid digestion and skin health.

Deli- Styled Kale Salad 

Kale is a rich source of lutein and zeaxanthin that help keep your eyes healthy and prevent ocular damage or cataracts. 

Ingredients:

  • 2 cups of kale cut into 2 in strips
  • an onion – cut in half and then thinly sliced
  • one cup of roasted and sliced almonds
  • 3 peaches sliced
  • ¾ cup of gold raisins

Vinagrette:

  • ½ cup of apple cider vinegar
  • 1 and ½ tablespoons of Dijon mustard
  • 1 and ½ cup of extra virgin olive oil
  • 1 tablespoon of honey

First, prepare the greens by cleaning and chopping the kale. Next, slice the peaches and the onion, and toast the almonds and slice them. Prepare the vinaigrette. Keep whisking so that the ingredients mix properly. Season with salt and pepper. Lastly, combine all the ingredients together by adding the vinaigrette to the kale, peaches, onions, and almonds. Toss well and allow the salad for sit for some time before serving. Kale can take a little time to break down and become soft. You can garnish the salad with some crumbled cottage cheese.

Editor’s Note: If you are in a hurry, pour a little of your olive oil onto the kale and massage it into the leaves with your fingers. This takes a minute or so to soften the leaves.

Romaine Salad

Romaine lettuce is an excellent source of vitamin K, vitamin A, and folate and it is a good source of other nutrients as well. Vitamin A is essential for healthy eyes.

Ingredients:

  • 2 cups of Romaine lettuce chopped into 1-inch pieces
  • 1 cup of radicchio that has been chopped into bite-sized bits
  • 1 cup of thinly sliced fennel bulb
  • some freshly cracked black pepper
  • 2 tablespoons of freshly chopped parsley or cilantro
  • 2 tablespoons of thyme
  • 2 tablespoons of fennel leaves

Dressing:

  • 1/2 cup of olive oil
  • 3 tablespoons of apple cider vinegar
  • 1 tablespoon of lemon
  • 1 tablespoonDijon mustard
  • 1 tablespoon maple syrup

Add all the ingredients in a large bowl and drizzle the salad dressing. Keep mixing and season with sea salt and pepper. Allow the salad to sit for some time before serving. This will ensure that the vegetables absorb the flavor from the dressing. It will also ensure that the nutrients of the romaine lettuce and other vegetables are more easily absorbed by your body.

Conclusion

Salads are an extremely healthy addition to your diet. All colorful vegetables and fruits are rich sources of antioxidants and vitamins that ensure good eye health. They also contain adequate amounts of dietary fiber that facilitate weight management. With these salads, you would be protecting your vision as well as ensuring weight loss. That’s killing two birds with one stone!

Recommended Reading:
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Five Foods That Fight Depression

Let’s redefine a pick me up. Reaching for a cup of coffee or donut is fast and easy, and while the pick me up is quick, you’ll end up paying for it later. Not only do conventionally processed snacks lead to an energy crash later, they have a deleterious effect on your overall health and mood in the long run.

Your gut is the key to overall health and functions like a second nervous system due to the amount of neurotransmitters produced there. Studies are increasingly finding that what you eat plays a huge role in lowering your anxiety and boosting your mood. The more willing you are to choose a healthy, whole-food treat over a nutrient-empty, quick fix, the more you’ll reap the benefits – both now and later.

Here are a few snacks that can bring you the boost you’re looking for.

Chocolate

Let’s start with an easy one… chocolate. Chock-full of antioxidants and capable of delivering the endorphins, dopamine, and serotonin that your brain needs to regulate your mood, chocolate also provides assistance to the cardiovascular system. Not all chocolate is created equal, though! The act of processing cacao can remove or change most of its healthy compounds, and most of conventional chocolate includes detrimental additives like soy lecithin. Chocolates also contain a variety of sugars that disrupt the balance of gut microbes and can create an overgrowth of Candida. Look for raw chocolates that use sweeteners like raw coconut sugars, stevia, or raw honey. The fewer ingredients listed, the more likely you are to reap the benefits of a midday truffle.

Fermented Foods

Social anxiety can be a major downer, but according to a recently published study, people who consume fermented foods might be less likely to experience it. Looking at young adults enrolled in a psychology class, the students who consumed naturally fermented foods like sauerkraut, kimchi, and pickles exhibited fewer symptoms of social anxiety. The students who reported the greatest benefit from the fermented foods were students who were genetically predisposed to social anxiety disorder.

In addition, traditionally fermented foods also benefit your nervous and immune systems, provide beneficial bacteria, and making several nutrients easily digestible. It’s important to choose fermented foods that have been fermented with lactic acid to get all of the benefits from these foods.

Avocado

Who doesn’t love fatty food? We are biologically engineered to want to eat fatty things, which can sometimes lead to trouble, diet-wise. Sometimes experts can’t agree on which fats to eat, but pretty much everyone is cheering on the avocado. You can join us! Filled with protein, loaded with serotonin boosting monounsaturated fats, a great natural source of B vitamins, avocados have a stacked deck when it comes to promoting a good mood. They’re also a versatile addition to any menu. Smoothies, salads, tacos, guacamole, or cut in half and served with a spoon…it’s harder to find something you can’t add avocado to.

Berries

There’s something irresistible about fresh berries. Plump and juicy, with that little burst of sweetness, the different varieties make it easy for everyone to have a favorite. They’re also a fantastic source of antioxidants. A steady supply of antioxidants has been shown to lower levels of depression in addition to repairing cell damage and helping prevent cancer. They’re also a perfect pick me up, whether tossing back a quick handful of blueberries or blending a decadent raspberry and coconut milk smoothie.

Omega-3 Fatty Acids

Okay, so omega-3 fatty acids are not technically a snack food. But when a nutrient provides enough dopamine and serotonin to be described as natural Prozac, it’s impossible to not mention it on a list of good mood foods. A review of more than 25 studies over the past 15 years found that people who ate the most fish were 17% less likely to suffer from depression.

Walnuts slow cognitive degeneration and promote sleep. They can triple melatonin levels. Chia, flax, and hemp, the holy trinity of the health nut’s seed shelf, provide fiber, boost brain health, and add a little extra protein to help you feel fuller longer. What gives these foods all of this positive health mojo? Omega-3 Fatty acids!

Fish can be a dicey proposition due to mercury contamination, but incorporating a low-mercury fish like salmon into your rotation can have significant brain benefits.

Sprinkle some flax, hemp, or chia seeds on salads or in smoothies. Mix a container of soaked and sprouted trail mix with extra walnuts to replace a not so happy snack at work. Munch on some smoked salmon.

Make Simple Switches for Big Benefits

Every other ad or commercial suggests that the latest depression medication is all you need to live the life you’ve always wanted. Choosing health over immediate gratification appears to be a slow process when there is always a new version of the magic mood pill. It seems like a small step to swap out conventional, processed foods for healthy, whole food choices, but every step toward better overall bodily function is a step toward elevating and stabilizing your mood. Be sure to check out How Candida Leads to Depression, Anxiety, ADHD, and Other Mental Disorders.

Recommended Supplements:
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Seven Reasons Why Eating Vegan is Good for You

A growing number of health-conscious and environmentally concerned people of all ages are adopting a vegan diet so they can live more efficiently and improve their overall health. A vegan diet promotes efficient living because it requires fewer resources to grow vegetables than to raise animals.

Statistics show that since 2009, the percentage of people eating a non-meat diet have doubled in the U.S. Today, 5 % of the population, an estimated 16 million people, are vegetarians, and one-half of them are vegan. That’s about 8 million people.

The vegan diet is growing in popularity, as many celebrities (Bill Clinton, Carrie Underwood, Tobey Maguire, Natalie Portman, etc.) and top athletes (Mike Tyson, Dave Scott, etc.) are promoting it. But the diet has continued to stir controversy because it is such a drastic lifestyle change from the traditional meat eater diet that has been the mainstay of American culture for hundreds of years.

Vegans don’t eat any meat, fish, honey, or dairy products, which includes milk, eggs, cheese, yogurt, etc. Strict vegans also avoid using cosmetic or chemical products made with animal-derived ingredients, and they don’t wear fur, leather, or wool clothing. Most vegans do not eat refined white sugar (made with charcoal from bone fragments) and some types of wine (includes isinglass, fish bladders).

7 Common Benefits of Eating a Vegan Diet

1-Better Overall Health

People on a vegan diet eat a variety of fresh fruits and vegetables and whole grains, nuts, berries, beans, and soy. As a result, they tend to have lower blood pressure and cholesterol and a lower risk of cardiovascular and heart disease; type 2 diabetes; prostate, colon and breast cancers; macular degeneration; cataracts; arthritis; osteoporosis; PMS; migraines; and allergies.

2-Weight Loss

A U.S. News and World Report article named the vegan diet as the best for overall weight loss, heart health, diabetes prevention, and long-term weight loss. Vegans have lower rates of obesity and weigh 5 to 20 pounds less than those on a meat diet. Studies show that vegans tend to eat fewer calories than meat-eaters and therefore have a lower body mass index (a measure of body fat). The vegan diet contains fewer saturated fats, so vegans have a better chance of losing weight and keeping the weight off.  One study showed that people who eat a low-fat vegetarian (vegan) diet averaged a 24 pound weight loss the first year and kept the weight off 5 years later.

3-Increased Energy

Many successful athletes are vegans. Too much fat in your bloodstream from eating meat prevents arteries from opening to supply oxygen to the muscles. Vegetarian diets are high in carbohydrates that are good for efficient energy conversion.  Vegan athletes include marathon runner Scott Jurek, triathlete and ironman champion Dave Scott, NFL player Tony Gonzalez, and Olympian track and field star Carl Lewis.

4-Healthier Skin and Hair

Meat-based diets are high in fats that can clog skin pores, but a plant-based diet is low in fat and high in vitamins and antioxidants that are good for skin. Fiber and whole grains help your body flush out toxins, and vitamins C, A and E from a variety of vegetables and nuts help fight wrinkles and brown spots. The zinc found in beans may help to decrease acne.

5-Reduced Body Odor

One study in the Czech Republic found that those who ate a plant-based diet (vegetarians and vegans) were judged to have a more pleasant body odor than the study group who ate meat. The conclusion was that meat consumption has a negative impact on body odor. This is because the meat diet does not have an adequate intake of phytochemical and micronutrients, so cellular detoxification is impaired. Some vegans report fewer problems with bad breath and others have discontinued the use of deodorant products.

6-Boost Immune System

Eating fruits and vegetables means a diet high in fiber, vitamins, minerals, and antioxidants that help improve your immune system. A good immune system means your body’s cells and organs are working efficiently, so your body has defenses that protect you from the threats posed by bacteria and viruses. Your diet works in partnership with other good health practices such as getting enough sleep, reducing stress levels, and exercising.

7-Live Longer  

A recent study of 173,000 people showed that vegetarians (and vegans) have a 20 percent lower mortality rate than meat-eaters. This means they live about 10 years longer. A 30-year study in Okinawa attributed the longevity of centenarians there to a fiber-rich diet of fruits, vegetables, unrefined complex carbohydrates, and soy.

Another recent study published in The Daily Mail, found that a poor diet is the biggest contributor to premature deaths across the globe. One in five deaths are caused by diets that are high in red meat consumption and sugary drinks and lacking in fruits, vegetables, and whole grains. Unhealthy eating is contributing to the rise in heart disease, stroke, and diabetes.

A long-term study of more than 121,000 men and women in the U.S. found that eating beef, pork, lamb, or processed meat such as bacon, bologna, hot dogs, salami, or sausage, increased the chances of early death by 12 percent.

Conclusion

When you consider the advantages of a vegan diet, including improved health, weight loss, increased energy, healthier skin and hair, reduced body odor, a boosted immune system, and longer life, eating vegan is a very tempting choice, anyway you look at it.

Recommended Reading:
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Massive Cheerios Recall – General Mills Has Been Selling “Gluten-free” Cereal Contaminated with Gluten

General Mills’ decision to produce certified gluten-free Cheerios delighted the nearly 30% of consumers who avoid gluten until a recall of 1.8 million boxes of Cheerios and Honey Nut Cheerios was announced earlier this week.

According to the company, their Lodi, California facility lost rail service for four days in July. To continue production, gluten-free oat flour was delivered by trucks. Somehow, this change in procedure resulted in a mix-up and wheat flour was mistakenly used.

The recall includes Cheerios cereal with the following “better if used by” dated codes:

HONEY NUT CHEERIOS

  • 12JUL2016LD
  • 13JUL2016LD
  • 14JUL2016LD
  • 15JUL2016LD
  • 16JUL2016LD
  • 17JUL2016LD
  • 18JUL2016LD
  • 19JUL2016LD
  • 20JUL2016LD
  • 21JUL2016LD
  • 22JUL2016LD
  • 23JUL2016LD
  • 24JUL2016LD
  • 25JUL2016LD

YELLOW BOX CHEERIOS

  • 14JUL2016LD
  • 15JUL2016LD
  • 16JUL2016LD
  • 17JUL2016LD

If you purchased one of these boxes, you can contact General Mills at 1-800-775-8370.

It is important to note that the cereal is perfectly safe to eat if you do not have celiac disease, a gluten intolerance, or a gluten sensitivity.

General Mills has a reputation as a family-friendly, trustworthy brand, and loss of faith in their products could have major implications for their recent organic acquisitions like Annie’s Homegrown.

The Implications

After the hype surrounding the gluten-free certification of Cheerios, General Mills is dealing with this major snafu in the only way they can – abject apologies. Calling this an isolated incident, the company acknowledges the reports of illnesses from the contaminated boxes and are encouraging customers to call in and register their ire. It remains to be seen what other tactics will be taken.

The company cites the process of switching to gluten-free materials as a factor in the mistake, but with such big changes affecting the brand, the lack of, or inefficiency of early testing, is concerning. This was an expensive mistake for General Mills that causes one to wonder if the public’s trust in their 74-year-old cereal is worth stricter attention to product sourcing.

Currently, companies submit their own gluten-free certification testing to the FDA to qualify for the label. Individuals are responsible for reporting illness and labeling concerns, meaning that despite having an entire government agency responsible for regulating food quality, the public is left largely responsible for policing their own food safety.

Being Careful Is More Important Than Ever

FDA regulations state that any product labeled gluten-free can contain up to 20 parts gluten per million. Whole grain oats by themselves are gluten free, although cross contamination in transport with other grains like wheat and barley has often prevented oats and other gluten-free grains from being labeled gluten free. These two facts taken together can be discouraging. When foods that are verified gluten-free are still able to contain gluten and foods that are naturally gluten-free cannot be isolated from gluten grains, where does that leave the consumer?

Looking Forward

Gluten intolerance and celiac disease are on the rise due to the way we process wheat, the amount of sugar in our diet, and the imbalance in our guts. It can be difficult to transition to a gluten-free diet after eating the standard American diet. Many people find themselves desperately trying to replace their favorite foods with gluten free alternatives – replacing one processed food with another. Choosing whole foods like veggies and fruits in place of conventional treats can actually begin to heal the damage that gluten has done to the gut, and it has the added benefit of reducing the likelihood the failed corporate testing will leave you sick and disillusioned.

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