176,000 Gallons+ Pipeline Leak Less than Three Hours From Standing Rock Protests

Activists in Standing Rock have been protesting the Dakota Access Pipeline for months now, claiming the pipeline will pollute the Missouri River, the Standing Rock Sioux tribe’s source of drinking water. The scenario that the Water Protectors are protesting is taking place less than three hours away in Billings County, ND. According to CNN:

State officials estimate 4,200 barrels of crude oil, or 176,000 gallons, have leaked from the Belle Fourche Pipeline in Billings County. Of that amount, 130,000 gallons of oil has flowed into Ash Coulee Creek, while the rest leaked onto a hillside, said Bill Suess, spill investigation program manager at the North Dakota Department of Health. Built in the 1980s, the pipeline is 6 inches in diameter and transports about 1,000 barrels of oil daily, he said. The leak happened December 5.”

The North Dakota Department of Health says the cause of the break is not known. The pipeline was immediately shut down upon the discovery of the leak. According to Belle Fourche Pipeline spokeswoman Wendy Owen, “Electronic monitoring equipment failed to detect the leak… and the pipeline may have ruptured when the hillside slumped.”

Proving the Protesters’ Point

An electronically undetected pipeline spill so close to the Standing Rock protests reinforces the protesters’ argument. With the operating company unable to detect the spill, who knows how long it might have continued and how much environmental contamination could have happened?

Supporters of the DAPL and the oil companies have claimed that this is a not indicative of the overall industry, claiming True Companies (the owner of Belle Fourche Pipeline) is unsafe, citing their record of 50 environmental incidents and over 200,000 gallons of oil leaked in the last 10 years. Ironically, throwing True Companies under the bus due to their safety record also proves the protesters’ point. If a company with 50 leaks and spills in 10 years doesn’t represent the industry’s safety standards, then where in that those standards does a company with over 200 incidents in the last six years fit? That second company is Sunoco, a subsidiary of Energy Transfer Partners, the company responsible for building the DAPL. Sunoco, one of the largest gasoline distribution companies in the U.S., is also the company responsible for an October leak of 55,000 gallons into a tributary of the Susquehanna River in Pennsylvania and is the leader in spilling crude oil in the U.S.

Just Because the Pipeline is Moved Does Not Mean It’s Safe

In a victory for the Water Protectors at Standing Rock, the U.S. Department of Army does not approve of building the pipeline underneath the Missouri river. But the pipeline is almost built. The damage will be done, and if Sunoco’s safety record is accurate, that damage will occur over and over again. Is “reducing the U.S. dependence on foreign oil” worth this certain environmental degradation? Why aren’t we working toward reducing our dependence on oil, period?

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Arnold Schwarzenegger and James Cameron Have a Message for Everyone: Eat Less Meat

The Director, James Cameron, and former governor of California, former movie star, and former omnivorous bodybuilder, Arnold Schwarzenegger, remind us that animal agriculture is responsible for more greenhouse gas emissions than the combined exhaust from all transportation. Cameron, vegan since 2011, and long time meat eater, Schwarzenegger, are promoting a plant-based diet. Together they are supporting China’s new directive that asks its citizens to cut down on meat consumption to prevent illness such as heart disease and diabetes. Schwarzenegger says he feels fantastic and tells us not to buy into the idea that we need more meat to be strong. He also says:

Less meat, less heat, more life.”

True Activist Reports:

According to the documentary Cowspiracy, livestock and their byproducts account for at least 32,000 million tons of carbon dioxide (CO2) per year or 51% of all worldwide greenhouse gas emissions. By utilizing land to grow crops that feed humans rather than cows, world hunger can be managed and the large amounts of methane produced by the livestock (which is 25-100 times more destructive than CO2 on a 20-year time frame) will be lessened.

It all begins with the little choices you make. Thankfully, eating healthy, plant-based food is easier now, more than ever. Whether you purchase veggie burgers at the store or opt to make your own, there are a variety of ways you can please your palate while helping the planet.

Schwarzenegger correctly advises: “You have to start slowly, you can’t just convince people to stop eating meat altogether. It’s a very big challenge, it doesn’t mean it shouldn’t be done and you shouldn’t be on that campaign, but it’s a very hard thing to overcome.”

It doesn’t have to be difficult, and it can most definitely be delicious. Click here if you need recipe inspiration.

Arnold Schwarzenegger partnered with the Wild Conservation Society to raise awareness about the issue of poaching. In that video, he made it clear that poachers will pay for their crimes against humanity as killing African Elephants for their tusks is likely to result in their demise within the next decade.

Conclusion

It’s not that eating meat is bad for you, contrary to what almost every vegan argues. The concern with meat regarding health is if it’s factory farmed or otherwise unhealthy meat, how it was processed, and how it is cooked. Meat, when of healthy quality and prepared right, is not “bad” for you. Raw fresh produce is the best thing to eat, but if that was all we ate we’d need to graze on food all day, especially if we are active. Regardless, there are many other great reasons to stop eating meat or to cut down.

If you choose to eat meat, please do so responsibly, and don’t forget that your money will be a vote for cruelty or a vote for better treatment every time you purchase meat. Please be an informed customer.

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Menstrual Cups Could Save Your Life – Here’s What You Should Know

At first glance, the use of menstrual cups may appear to be the sort of radical hippie ritual that induces a sense of compromised hygiene and sound logic. Common sense would dictate that only the most dedicated and possibly unhinged earth mother would opt for such an unconventional method of dealing with menstruation. Indeed, the notion may be a deeply foreign and unappealing option when weighed against the familiar glint of modern sanitary products. However, upon closer inspection, and considered with an open mind, the numerous benefits of using of menstrual cups far exceed customary options.

What are They and How do They Work?

Measuring approximately 2 inches long, with a capacity of 30ml, these soft silicone cups collect your flow as opposed to absorbing it. Inserted vaginally, they effectively replace the need for conventional tampons or pads. By forming a gentle seal against the vaginal walls, the cup can be worn comfortably for extended periods without odor proliferation or spillages.

The cups have silicone stems connected to the bottom-most point. You may leave the stem long for effortless removal, or trim it as short as you please, according to what is most comfortable. No one way is incorrect.

Menstrual cups can be easily found and purchased online and are often found in health food shops.

Benefits

It is understandable that this process may be unappealing to the uninitiated, but the far-reaching benefits of using menstrual cups should be considered before dismissing this unconventional practice altogether.

Economical

The numbers speak for themselves. Because this amazing apparatus lasts up to ten years, the economy of a single purchase quickly, and in some cases, immediately, offsets the initial outlay.

  • The average woman spends between $5 and $15 a month on sanitary products, which is somewhere between $60 and $180 per year (that’s a potential $600 to $1800 over a decade)!
  • Reputable menstrual cup brands can be purchased for $15 to $30.

Ecological

Throughout an average lifetime, tampon users are estimated to go through more than 10,000 of the brightly colored, floral scented, individually wrapped contraptions. Whether it’s treated cardboard or pearlescent plastic, the cumulative contribution to landfill from applicators alone is staggering – not to mention all the additional packaging that accompanies these highly marketable products.

Due to the synthetic nature of most modern tampons, they are responsible for an increasing percentage of the world’s waste crisis – and remain a long-term burden by not degrading efficiently.

With genetically modified organism use on the rise, tampons are no exception to the expansion of this controversial science. Increasingly, manufacturers are choosing to use GM cotton (in addition to swathes of other dubiously artificial ingredients such as polyurethane and rayon).

…even if you do use an all-cotton tampon, it is as well to be aware of the increasing proliferation of GM cotton in the marketplace. Dr Ilya Sandra Perlingieri, author of The Uterine Crisis (1st Books, 2003), believes that more and more tampon manufacturers are using genetically modified cotton, which resists the effects of antibiotics. This is important since the rate of sexually transmitted diseases is on the rise. Bacteria exposed to GM cotton may inherit that resistance to antibiotics, making STDs increasingly difficult to treat.” – Pat Thomas

Comfortable and Convenient

Monthly menses enjoy the distinction of being inconvenient, uncomfortable, and downright annoying. However, menstrual cups offer unparalleled comfort and convenience at a time when a little respite is greatly needed. Irritation need not feature at the top of your list during your bleed week:

  • Not only can the cup be used for 6-12 hours at a time, but once in, it melds with your body for a blissfully unobtrusive experience.
  • You can engage in vigorous and dynamic movement with the cup in, without concern for leakage or the need for readjustment.
  • Used correctly, you won’t feel it.
  • Additionally, the cup can be worn safely and effectively through the night.

Personal Safety

The safety considerations to make while using contemporary menstrual management methods are many and varied.

Tampons are associated with the following:

  • Toxic shock syndrome (TSS) is a serious, potentially fatal condition associated with tampon use. High absorption products create the ideal environment for harmful bacteria to thrive. These organisms could ultimately convert into the toxin that induces TSS.
  • Excessive absorption causes and exacerbates dehydration, fissures, and areas of acute irritation.
  • Tampons leave behind fibers that interfere with the normal function and homeostasis of the vagina.
  • Tampons are frequently filled with many synthetic compounds, additives, parabens, perfumes, chemical deodorizers, and bleaching agents. These are singularly capable of disturbing normal function and healthy vaginal flora – used in concert, they are highly disruptive.

On the other hand, menstrual cups provide many promising perks:

  • There is no risk of developing TSS.
  • They do not compromise vaginal health by intruding upon the delicate balance of beneficial microbes.
  • Because that they catch the flow, rather than absorb it, cups do not dry out the mucosal membrane of the vaginal wall or leave behind any residue of any kind. This ensures the womb’s continued efficiency at cleansing, detoxifying, and protecting.
  • Conscientious brands such as Mooncup state that their product is: “Made from soft medical grade silicone, the Mooncup is latex-free and contains no dyes, BPA, toxins or bleaches. It’s also great for women with sensitive skin.” They also go on to state that: “The Mooncup menstrual cup contains no bleaches, deodorisers, or absorbency gels.”

How to Use

Getting used to the idea of using a menstrual cup can be a little challenging. It does require a bit of a pioneering mindset and a confident approach, but by being informed and taking your time, you will quickly overcome the daunting uncertainty.

To insert:

  • Positioning is important, and it may take some time to figure out what angle works best for you. Sometimes sitting, squatting, or standing with a leg on a raised surface can help.
  • Pinch the lip of the cup together, making a “U” shape. Alternatively, you may choose to make more of a small “O” shape by collapsing one side of the cup down into the cavity and holding the top together with thumb and forefinger.
  • Allow your anatomy to guide the process of insertion.
  • You may find that wetting the cup with water beforehand eases the entry.
  • Once in, you can allow the cup to expand. It is at this point that the seal naturally forms, but adjustments can be made by shifting the cup to best suit you.
  • It is important to ensure the cup is fully inside and not interfering with the opening of the vagina. This would prove both uncomfortable and less effective.
  • Should the stem be visible, trimming might be appropriate.

To remove:

  • Pull on the stem, and slightly squeeze the base of the cup.
  • Carefully ease down one side of the cup, then the other.
  • Empty the cup.
  • Either rinse or wipe it with a tissue before reinserting.

Additional Considerations

Size

There are two sizes of cup on the market:

  • Size one is appropriate for women under 30 who have not given birth vaginally.
  • Size two is more suitable for women over 30 and those who have given birth vaginally.

Normal Variations

Every body is different, and due to the intimate nature of this method, it is important to make adjustments that are right for you, based on your own experience.

  • Depth of insertion may vary. This is okay, and, moreover, normal. Listening to your anatomy will allow you will ensure the best outcome.
  • Trim the stem to a length that suits your comfort level; this may mean leaving it completely uncut, or entirely removing it.

Sanitation

Good hygiene is a crucial component of safe and successful menstrual cup use.

  • Always wash your hands thoroughly before and after insertion.
  • Though it is not recommended, if you do use soap to clean the cup between uses while on your period, make sure the soap is completely removed before re-use to avoid irritation to the delicate tissue.
  • It is necessary to sanitize your menstrual cups after your period is over, and it is easy to do in an eco-friendly way by boiling it with vinegar for 5-7 minutes.

Staining

Over time, the cup may take on a darkened, stained appearance. The color change may range from brown to orange to yellow. This is perfectly normal and consistent with correct usage. Staining is not an indication of fault or uncleanliness. An eco-friendly option for removing the discoloration is to scrub it with a paste of baking soda and water.

Storage

To preserve the longevity and hygiene of your cup between uses, proper storage must be observed.

  • Let the cup thoroughly dry after sterilization.
  • Store in a breathable cotton bag. (Extra points for organic cotton!)
  • Do not use a plastic bag, Tupperware, or sealed container.

Cons

It is important to bear in mind that adjusting to using menstrual cups may take some time and practice. Furthermore, they may not be appropriate for everyone.

  • The use of cups may interfere with women who have an IUD or Nuva Ring fitted, as these devices may become displaced. Consent from an OB/GYN is strongly advised under these circumstances.
  • This method may prove difficult to insert for some, particularly young girls who have never been sexually active. Additionally, some bodies are less suited to cups and will have less success with them due to conditions such as a dropped uterus, a prolapsed uterus, or fibroids.
  • Removal may also pose problems for new users. Though not uncomfortable, the process can be a little tricky to master and will take some practice.
  • Especially compared to popular sanitary products, cups can involve more mess. Direct contact with the process of flow collection can be off-putting. In particular, use in public restrooms may prove less convenient.
  • Long term maintenance requires proper sterilization and storage.

Final Thoughts

Doubtless, many will shy away from this alternative practice in favor of more contemporary methods that receive widespread support and media coverage. However, when all the facts are taken into consideration, it is increasingly difficult to justify the risks and compromises associated with those habits. This small change can change your health, well-being, and may even save your life.

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Drinking Alcohol with Health and Sustainability in Mind

Discussions about organic foods are rarely followed with discussions about organic drinks. Since alcohol is generally considered to be bad, few are trying to make it healthier and safer for the planet.

Liquor production and distribution can contribute to air, water, and soil pollution and add to climate change. Lately, there has been talk about sustainable alcohol production, and some of the major players have turned to organic manufacturing, packing, and distribution.

Organic liquors have health benefits that were not attributed to their non-organic counterparts. If you want to choose organic drinks over ones burdened with chemicals and poor production practices, here are a few whys and hows.

Know What You Are Getting

It is important to know all the benefits of organic drinks, as well as their advantages over the conventionally produced ones. Really, the simplest way to cross over to the “green” side is to find out all the dreadful ingredients in non-organic production.

Potassium metasulfite and sodium metasulfite are artificially added to beer and wine. They  cause allergic reactions in 4 percent of the people who drink them, and for people with asthma, inhaling them can actually be deadly.

BHA, a preservative added to conventionally produced beers, is not only an endocrine disruptor, it is also a possible carcinogen. Other scary ingredients that can be found in alcoholic beverages are genetically engineered corn, fish bladder, and gelatin.

On the opposite side of the “battlefield,” organic drinks contain only natural ingredients and carry significant health benefits. Organic beer, for instance, enables better digestion because of the lack of toxic ingredients. For the same reason, it allows your body to absorb more nutrients. It is a great source of vitamin B6, flavanoids, and citrin.

“Green” wine allows you to soak in even more health perks, such as lowering bad cholesterol and raising the good one, regulating blood sugar levels, reducing the risk of blood clotting, reducing cancer risk, fighting infections, boosting brain power, and aiding in weight loss efforts.

Be Sure You Have Chosen Organic

There is no way to determine whether or not alcohol is organic without carefully checking the label for artificial ingredients. However, know that some brands in the alcohol industry do not disclose all of their ingredients, excusing this omission with proprietary claims. Try to find additional information online, and if you see any added flavors or dyes, look further.

Shop Locally

Although some large alcohol manufacturers have switched to organic produce, earn some extra environmental points by finding a local winery or brewery. You will not only be going green by eliminating transport and its negative effects on the environment,  you will be doing your community a favor by supporting local industry and commerce.

Look for Sustainable Packaging

Did you know that a large portion of domestic waste (between a quarter and a third) consists of packaging? This is why it is important to choose your drinks responsibly, not only based on their ingredients, but also on their packaging. Aluminum containers and glass bottles are mostly recyclable, with the exception of some beer cans with potentially dangerous BPA lining. If you want to reduce your carbon footprint, opt for boxed wines and tetra packs, and avoid plastic and mixed-material bottles. Remember that aluminum and BPA are not good for your health.

Conclusion

As you see, there is an enormous difference between non-organic and organic red wine, beer, and liquor in general. Being aware of all of these benefits gives the term “drinking responsibly” an additional meaning – choosing drinks made exclusively of natural ingredients and produced and transported in a way that minimizes environmental impact.

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The True Cost of Industrialized Meat Production – And What You Can Do About It

We have all heard the perpetual argument about the meat industry. On one side, unwavering pro-meat eaters assert that some animals were put on this earth for our consumption, as a means for our survival. On the other side, vegan individuals claim that eating animals is not only cruel but evolutionarily outdated. Regardless of one’s moral compass or core beliefs, finding the facts can be difficult. Beyond “he said/she said,” there are some very tangible things happening around the globe that are a detriment to our health and to our planet. Sifting through what is fact and what is opinionated fiction can be difficult. Here are some of the unbiased facts.

Beef is raised in some of the most sensitive regions of the world creating a destructive path in places like the North America’s Great Plains, the Brazilian Amazon, the savannahs of Southern Africa, and the Great Barrier Reef watershed of Australia.

The meat industry is a large contributor to greenhouse gas emissions (GHGs). The amount ranges from 18% – to an astonishing 51% depending on the study. The numbers differ depending on the exclusion or inclusion of emissions due to deforestation and land use.

Since the 1950s antibiotics have been used in industrial farming to increase the growth of the animals, which has created an antibiotic resistance in those who consume the meat. According to a recent study by the Food and Drug Administration (FDA), about 80% of the antibiotics sold in the U.S. are used for farm animals, not for human beings, and 90% of that amount is distributed through feed or water.

The amount of water used to sustain the meat industry is astronomical. Beef is the largest offender using 2,000 gallons of water for just 1lb of meat. Beef, meat manufacturing as a whole, and consumption are water intensive and a drain on our world water supply. A good example of this is California. California produces more food than any other state and is also in a historic drought putting tremendous pressure on the water supply of the entire southwest. One-third of all fresh water in the world today is used for the meat industry.

Industrial farm waste does not stay on the farms. The antibiotics pumped into the animals is eventually excreted and ends up in waterways and our oceans. The once natural flow of water into the ocean is being replaced with flows of polluted farm runoff contributing to nutrient pollution among other things.

It’s no secret that the population continues to grow with each passing year. With that growth comes expansion. The current population is 7.2 billion by 2050 it is estimated to be  a whopping 9.6 billion. The meat industry was reported to use 26% of the Earth’s ice-free terrestrial surface for grazing making it the largest user of land resources. Pasture and land dedicated to the production of feed embodying almost 80% of the total agricultural land.

There are many conflicting ideas, statistics, and ideologies. Whether actually consuming meat is necessary for a healthy diet or not is highly controversial, but there is no denying the facts behind the environmental destruction that the meat industry has created. The science and research are undeniable. Understanding the harm caused by industrialized meat production is only half of the battle. As a concerned citizen, how can each of us impact change in such an overwhelmingly large industry, by starting right at home? Here are 5 changes you can make to impact tomorrow’s environment.

Meatless Mondays

As stated above, it is estimated that it takes 2,000 gallons of water to produce 1lb of beef. Americans lead meat consumption, eating an average of 270 lbs of meat per year, twice as much meat as is recommended for a healthy diet. Eating less meat of higher quality may be just what the doctor ordered.

Local Butcher

Buying from a small farm or local butcher is an easy way to make sure that the meat you are consuming was pasture raised without hormones and doesn’t come from a factory farm.

Raising Your Own Meat

Another option, if you live in a rural area, is to raise your own meat. There are many reasons to grow your own beef, but not supporting the industrial factories and knowing where the meat came from and has been exposed to are the most important.

Labels

If the city life is for you, learn about labels. Some are meaningless. Some are fraudulent.  Kroger and Perdue Farms both used a label  “humane.” A recent lawsuit filed by The Humane Society of The United States ended up being settled out of court. Kroger and Perdue Farms took the “humane” label off of their packaging. Similarly, there are no standards for labeling products “All Natural,” or “Antibiotic-free.”

Vegetarian/Vegan Lifestyle

Choosing a vegetarian or vegan diet is another option.  This is a hard one for a lot of people to swallow . It is a radical lifestyle change, but the benefits far outweigh the initial difficulties not only for the environment but for your conscience and your health.

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How Negative Ions and Positive Ions Affect our Health

An atom or a molecule (a group of atoms) with more positive electrons than negative carries a positive charge. When there is an extra negative electron it has a negative charge. We call these positive and negative ions.

Positively charged ions do not have a positive effect on our physical and mental health. They are associated with an increase in allergies, infections, lethargy, depression, anxiety, suicide, and more.

Negatively charged ions have a positive effect. They elevate our mood by increasing serotonin levels, they help stabilize blood pressure, increase the body’s alkalinity, strengthen bones, heighten immunity, accelerate physical recovery, they purify and clean the air, and more.

Obviously, it is in our best interest to increase our exposure to negative ions. But how can we do this?

Spend more time outside. Negatively charged ions are abundant in nature with the highest concentrations forming near moving water and old growth forests. Have you ever noticed how you feel when you sit near a waterfall or walk along the beach? What about when you stand in a forest or stroll through a lush garden? You breathe in that fresh, clean air and you feel energized yet calm, alive, vibrant, refreshed.

Positively charged ions concentrate indoors. Electromagnetic fields, fluorescent lights, carpet, metal, plastics, and air pollution all increase the number of positive ions in an environment. Your first defense is to open the windows to fresh air! The next? Get rid of those fluorescent light bulbs! While you’re at it, toss the microwave.

While most of us will not give up our modern electrical conveniences, we can limit our exposure by turning off electronics that are not in use and by shutting it down at night. Turn off your “instant on” appliances. Yes, unplugging them and plugging them in again is a hassle. Why not plug them into a surge protector so you can just flip the switch?

Cell phones are great when you’re out and about, but many of us have done away with our landlines and use our cell phones exclusively. If you or a family member spends lots of time on the phone, consider the benefits of maintaining a landline. More evidence is mounting that links brain cancer to extensive cell phone use, especially when usage begins in the teen years.

In addition to stopping some of the electronic pollution at its source, you can invest in ways to produce negative ions in your home. How can we increase negative ions on the home? Open windows, eliminate carpet, buy an all-natural mattress, set up an indoor waterfall, use salt lamps, or try a negative ion generator. We recommend utilizing all of these options.

Increase your exposure to negative ions and start grounding (or earthing) each day as well, and your body will thank you!

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GMO Labeling Bill Passes Senate – Did Whole Foods Sell Us Out?

On Thursday, July 7th, the senate voted 63-30 to approved a bipartisan compromise bill for a federal labeling of food made with genetically modified organisms. The bill is moving to the House of Representatives next.

Proponents of the bill say the law will be good for consumers, allowing shoppers to know what they’re getting, and the bill will provide a national standard for labeling.

There are three labeling options. Companies can label the food product as genetically modified or they can use a symbol that denotes GMOs, an on-pack symbol, the bar code, or the unreadable QR product code. When companies choose to label only through the QR code (and we guess that’s what most will do), the customer is expected to scan the barcode with their smartphones or call an 800 number.

Critics are quick to point out that this law will wipe out existing labeling laws like Vermont’s current legislation that does require clear and conscious GMO labeling. Also, this bill could exempt certain genetically modified foods from any kind of GMO labeling.

Proponents of labeling insisted that nothing short of text on packages would do. Some, including Senator Bernie Sanders, an independent from Vermont and erstwhile presidential candidate, also raised concerns over the definition in the bill for determining which foods would require labels, a sign that if the bill becomes law, legal challenges will almost certainly follow.” – New York Times

For example, if a biotech product is genetically engineered with items ‘found in nature,’ (such as bacteria), then it can be passed as a natural food product. Other GMOs, which cannot yet be detected by current technology, would also pass as whole foods under the new law. This would include foods made with non in vitro recombinant DNA techniques.” – Natural News

The USDA Secretary would also have the power to determine what concentration of GMO ingredients would fall under the labeling law, so it’s not unlikely consumers may ingest GMOs even after verifying that the QR bar Code says no GMO.

Even if the customer has a phone and a QR bar code app, and wants to take the time to scan the product, more often than not, cell phones don’t work at all or the internet is extremely slow inside a grocery store. Some grocery stores don’t even allow cell phones (This is true for Dekalb Farmer’s Market in Decatur Georgia. Be sure to check them out if you haven’t).

The law will not go into effect for two years if it does make it all the way to be signed into law. Consumers will have to wait, and no other states will be able to legislate labeling in the meantime.

Is Whole Foods in Cahoots With Monsanto?

Walter Robb, the CEO of Whole Foods backs the new bill, saying:

The alternative is that Vermont goes into effect and then there’s a number of other states behind that, it makes it difficult for manufacturers to be able to label and label to that different standard…

And I think the way she’s put the bill together, which is to give manufacturers choices, is I think the marketplace and the customers will take it from here… so obviously, I think she’s done a great piece of work… we are already are out there further with our commitment to full transparency by 2018. We’re not gonna… we’re looking at how these two live with each other, but we’re already past that, but I think in this day and age, to come together, to create some sort of a reasonable standard that manufacturers can… and gives the customer a lot more information is a pretty good thing.”

Whole Foods backed the bill. As Walter made clear, Whole Foods is looking out for their food manufacturers first and foremost. Whole Foods has helped champion the idea of food transparency, but the company would not get behind previous, more conscious legislation to label GMO foods. This bill’s ambiguous text leaves a lot to be interpreted, and it is clear this is a bill written by the food companies in an attempt to appease the public without actually affecting GMO sales.

Conclusion

If the bill passes into law, is it a step in the right direction? Maybe. It depends on how the legislation plays out. The bill, as it is now, leaves so much up for interpretation. The harder the public pushes for transparency, the more likely the bill will get better for consumers along the way, or get replaced by something better. Regardless, the best way to avoid GMOs is to avoid buying processed, manufactured food. Stick to the produce section in grocery stores (whole produce GMOs are very rare), visit your local farmer’s markets and get to know the farmers (not the guys who buy food from distributors and pretend to be farmers, get to know the actual farmers). And grow your own food! It’ll be interesting to see what happens with labeling whole produce if the bill passes and more foods do get genetically modified.

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