Eliminate Arthritis Naturally

Arthritis is the swelling of a joint. Arthritis has the ability to cause severe joint and muscle pain and loss of the body’s movement (loss of ability to walk, climb stairs, or even brush your teeth). It can also cause stiffness, swelling of the joints and cartilage, inflammation, joint deformities, and bone loss.  Arthritis affects the muscle, cartilage, and the skeletal system at the joints where two or more bones meet.

There are over a hundred different varieties of arthritis that affect more than 46 million adults and more than 300,000 children in the United States alone.

The Most Common Types of Arthritis

Osteoarthritis

A degenerative joint disease in which the cartilage that covers the ends of the bones in the joint deteriorates, causing pain and loss of movement as bone begins to rub against bone. This is the most widespread variety found in North America today.

Rheumatoid Arthritis

This is a serious condition where the cartilage becomes inflamed as a result of body immune system failure. Rheumatoid Arthritis is one of the most serious and disabling kinds, especially for women.

Gout

This type typically affects men who drink alcohol and eat a large amount of red meat.  It is very painful and usually attacks the smaller joints of the body such as the toes and the fingers.

Ankylosing Spondylitis

This rare kind of arthritis affects the spine.  As a result of inflammation, the bones of the spine grow and fuse together over time.

Fibromyalgia

Again, this variation affects mostly women and shows up as widespread pain that hits the muscles and the ligaments attached to the bone.

All these different varieties have a few things in common, which when remedied, will not only bring about relief, but for the most part can bring about a complete reversal of the condition. There is hope! Yes, something can be done about it.

Common Contributing Causes of Arthritis

  • The excessive consumption of commercial red meats and dairy products brings about an acidosis condition which causes the acid/alkaline ratio (the pH of the body) to go dramatically out of balance.
  • Poor quality commercial foods bring about a state of malnutrition.  People are simply not getting enough nourishment in the form of vitamins and minerals from the foods they eat every day. Basically, they eat far too much junk!
  • The large amounts of toxins taken in from pesticide laden foods like alcohol, coffee, soda pop, sugar, and white flour products actually trigger many of these conditions in the first place, including those autoimmune disorders that are all too common.

Relieve and Reverse Arthritis Naturally

Anti Arthritis Diet

The most important thing you can do to reduce and eliminate arthritis is to eat an organic diet with limited meat and dairy. Do not consume factory farm animal products. Focus on produce, produce, and more produce. Few people get enough produce! Eat organic whenever possible. While this kind of diet will rid the body of most disease and ailments, supplementation is necessary for many people and can speed up the process of getting healthy for anyone.

The Body’s pH

Bring the body back to a natural and healthy pH. The Body Balance+ Formula is a great way to help facilitate this quickly. But a healthy diet will also do this for almost anyone in time.

Supplements that Reduce and Remove Arthritis

A multi vitamin/mineral formula such as the Total Nutrition Formula is the easiest way to get in more nutrition. Even a diet focused on healthy organic produce can still use more nutrition, especially with our degraded soil conditions.

In addition to a good nutrition powder, I also recommend a protocol that includes MSM (Methylsulfonylmethane), my Total Tonic Formula, Echinacea, vitamin C (5000Mg a day),  vitamin D3 (5000Mg a day), vitamin E (1200Mg day),  omega 3, coenzymeq10 (100Mg a day), a vitamin B-Complex, vitamin A (50,000IU a day), and finally a digestive plant enzyme with every meal.

For arthritis relief and to speed the healing of the joints, you can do no better than the Bone, Flesh & Cartilage Formula.  It truly is amazing for anyone suffering from joint pains, skeletal issues, muscle aches, and injuries.

Also, exercise! Your body is a use it or lose it kind of a vessel. Yoga and squats are what I recommend for anyone, especially with these health issues. Obviously not everyone can dive right into yoga or even do a partial squat, so start off slow, stay safe, and do what you can.

Take your time with all of it. Be patient. It takes most people years to develop disease such as this, and while it can be reversed much more quickly, it does take time.

Arthritis in the elbows, wrists, knees, hips and shoulders are often caused by, and/or exacerbated by thyroid problems and a leaky gut. Check out , How To Kill Candida and Balance Your Inner Ecosystem and see Understand Hypothyroidism – Prevention and Natural Remedies.

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Animal vs. Plant Protein – What’s Better?

Starting a conversation about protein sources between a vegan and a meat eater is a lot like discussing politics or religion with a stranger. More often than not, it’s not going to end peacefully. However, there are many myths and inaccurate claims made on both sides of the fence with regards to protein intake and the best sources, and it’s time to clear it up.

Calorie Content

One of the first big debates with animal vs. plant protein is calorie content. Meat eaters will argue that you need to eat far more vegetables than you do meat in order to get a beneficial amount of protein. In fact, some will argue that you will basically starve trying to get enough protein while spending your entire day eating.

It’s true that vegetables have a lower caloric density than meat. Yes, you would have to consume more volume to equal the same amount of protein. But this may be a moot point. Unless you are training moderately to heavily, the protein content you require could easily be met by a vegetarian diet. Furthermore, a lower calorie vegetarian diet is easier on the digestive system than a diet with animal protein (largely due to meat being cooked).

If you train intensely, it will be more difficult to meet your caloric needs on plant protein alone. This is where meat can help pick up the slack and provide you with the extra calories you may require. For example, a 3oz serving of steak provides 174 calories and delivers 26 grams of complete protein. A 3oz serving of cooked quinoa provides 34 calories and delivers 3.5 grams of complete protein.

If you feel you require more calories with protein, for whatever reason, animal meat is definitely an easy option. And it is the only way many people are going to get enough protein. Due to the lack of produce and other whole foods in our diet, most people’s vegan protein comes from soy and other unhealthy ingredients in processed foods. Not only are these foods highly processed and toxic, the proteins are difficult for the body to assimilate and they cause a host of health issues.

Complete vs Incomplete

One of the most cited points in an animal vs. plant protein debate is the fact that animals provide a complete protein, whereas plants can’t do the same. This is an erroneous assumption for two reasons:

  • There are plant sources of protein that are complete (for example, chlorella, hemp seeds, bee pollen, chia seeds, and quinoa).
  • You can combine different plant proteins to make a complete protein in any given meal, like lentils and brown rice. The reality is that plant-based diets contain such a wide variety of amino acid profiles that vegans are virtually guaranteed to get all of their amino acids with very little effort.

There are logical and understandable reasons why animal protein may be more desirable to people, besides taste and convenience. While vegans argue that meat causes cancer and other serious health problems, health minded omnivores will state, and correctly so, that improper cooking methods and poor quality meat (factory farmed), are the causes of poor health issues.

Assimilation

One of the least talked about subjects when it comes to the animal vs. plant protein debate is assimilation. Very few people consider the fact that the amount of protein contained in the food source is rarely the amount of protein your body digests and properly assimilates.

For years, soy protein isolate has been used in protein powders and even baby formula to help increase protein intake. However, what many failed to consider is that conventional unfermented soy is a highly indigestible protein, and assimilation is a fraction of what is printed on the label. In addition, most soy is genetically modified, and unfermented soy enzymes inhibitors can cause serious hormone imbalances.

Generally speaking, good forms of plant protein will be more easily digested than good forms of animal protein. In fact, to better digest animal protein it should be paired with fresh non-starchy vegetables in order to provide the enzymes and probiotics required to break it down properly for optimal digestion.

Furthermore, typical cooking methods of animal protein ruin your ability to properly assimilate it. Today, we usually cook food quickly and at high heat by pan-frying, microwaving, deep-frying, and barbecuing. All of these methods form advanced glycated end products, which are difficult to metabolize, and the problem becomes considerably worse with added sugar (which is present in nearly all sauces that may be applied while cooking).

If you want to avoid these glycated end products to improve your assimilation and avoid negative immune system reactions, cook your food on low heat (up to 180F) with water whenever possible, and avoid adding sugar. Glycated end products, other free radicals, and broken damaged acids are all a result of cooking foods, and cooking faster and/or longer creates more of them. They are all toxic to the body.

Amount of Protein Required

 

Of course, a big factor in how much protein you actually need depends on your activity level. These numbers vary between “protein experts”. However, the following numbers can provide a guideline:

  • Sedentary – .8 grams per kg of body weight (160lbs is 72kg which is 57.6 g of protein required daily)
  • Endurance – 1.2 to 1.4 grams per kg of body weight (160 lbs is 72 kg, which is up to 100g of protein required daily)
  • Body builders – 1.4 to 2.0 (some say as much as 2.5) grams per kg of body weight (160 lbs is 72kg, which is up to 130g of protein required daily)

With a fairly sedentary lifestyle (inactive to very light exercise like walking), you can very easily meet your protein requirements through a plant-based diet. An endurance athlete will need to know the higher and more efficient plant-based proteins to be able to do the same, and the body builder will have to consistently consume only the most nutrient and protein dense forms, many times a day, in order to meet the right quota.

In the case of body builders, it will likely be much easier to consume animal meat to get the amount of calories and protein they require, but they should be wary of proper combinations with non-starchy protein rich plant sources in order to actually absorb the high level of protein they take in.

However, there are vegan body builders winning competitions on plant-based protein alone, so those needs can be met.  If you seriously doubt the ability to build muscle mass on a plant protein based diet, I would ask you to consider where cattle and pigs get their protein to build muscle mass (hint: plant-based sources, not other animals).

Eating Protein

If you do choose to eat animal meat as your primary source of protein, choose those that are raised humanely and not injected with antibiotics, hormones, or steroids and are pasture fed or fed organically. Grass fed beef is a great example of a good source of animal protein.

Also consider how the meat is cooked. Beef and fish do not need to be completely cooked and therefore are much easier on the digestive system. Chicken and pork on the other hand, should be cooked completely, which makes the meat more acidic and much more difficult to digest, which compromises your protein assimilation. (We don’t recommend eating pork.)

When looking at good vegetarian and vegan protein sources, consider chlorella/spirulina, hemp, bee pollen, chia, and quinoa, which are all above 25% protein (quinoa, chia, bee pollen,) all the way up to between 40% and 70% (hemp and chlorella).

When preparing a plant-based protein, cook it gently or not at all. A properly made smoothie can easily yield more than 30 grams of protein in a highly digestible format. Combine this with a quinoa and vegetable dish and you have a protein rich meal.

In the end, you can meet your protein needs with either

Our ancient ancestors, in most parts of the world, ate far more plants than animal protein and certainly did not eat animal protein nearly as often as we do in modern times. We could learn a lot from them and limit the animal protein in our diet as we add in more high quality plant protein to increase the absorption and assimilation of our various protein sources.

If you do choose to ingest animal flesh, please buy meat that you know was treated as humanely as possible. These animal products are better for us, better for the environment, and of course better for them.

And if you decide you want to avoid animal sources altogether, you can certainly obtain the complete protein and calories you require through plant-based sources alone. If you have high protein requirements, it just may take a bit more planning and work in the beginning to ensure you meet your needs, depending on your activity levels.

Complete Vegan Sources of Protein

The following are plant-based foods that contain all of the essential amino acids that make up a complete source of protein.

  • Chlorella – 58-75% protein
  • Spirulina – 51-71% protein
  • Hempseed – 47% protein
  • Chia – 21% protein
  • Quinoa – 14% protein
  • Buckwheat – 13% protein
  • Amaranth – 13% protein
  • Soy – 81% protein (look for whole, organic and fermented soybean sources for proper digestion)

Bee pollen, while not vegan, is another plant-based complete protein that is 25% to 40% protein.

vegan

It’s nice to know what your complete sources of plant-based protein are, but with a little variety, it’s easy to get all the essential amino acids in your diet. Also, many traditional dishes offer all of the essential amino acids. For instance, brown rice and beans is a complete source of protein. Vegetables have such a wide variety of amino acids, it’s actually easy to just eat a few vegetables and get all of them. Further, you don’t need all of the essential amino acids in one meal, or even in one day, to build complete protein in your body.

Conclusion

If you’re considering reducing your animal consumption, or cutting it out completely (or you already have), know that there are plenty of choices out there. Being healthy is all about eating well, and eating well is all about whole foods.  Almost everyone could use more fresh, whole, raw and/or home cooked foods in their diet.

Also, the amount of meat we consume is not sustainable. We as a society cannot continue to eat as much meat  as we do unless we turn to lab created flesh or some other scientific answer, which will likely create a whole host of new health problems. But if we reduce our meat consumption drastically, grow some of our own food, start looking at how and where we can grow more food (such as rooftops and stacked gardens), and we buy from local and small scale farmers, not only can we feed everyone well with plenty of land left over, we can also dramatically reduce our impact on our environment (there is nothing more impactful that we could do), radically improve our health, and we could remove a lot of needless suffering, too.

Did we miss any complete protein sources for vegans? Let us know! And if you have any other tips on healthy protein intake, please tell us about them.



What Type of Parasites do You Have?

Intestinal parasites are abnormal and unwanted inhabitants of the gastrointestinal system that have the potential to cause damage to their host.  They consume nutrients from the foods we are eating and they puncture holes in the intestinal membrane.  Humans can play host to more than a hundred different types of parasites.

Parasites can range from microscopic amoeba to 10 foot long tapeworms.  These parasites and their eggs can enter the circulation and travel to various organs such as the liver where they can cause abscesses and cirrhosis.  They can also migrate to the lungs causing pneumonia and into the joints, brain, muscles, esophagus and skin where they cause hyper inflammatory processes.

Parasites have killed more people than all the wars in the history of humankind.”   National Geographic

parasites infographicChronic parasitic infections are linked with intestinal permeability and leaky gut syndrome, irritable bowel syndrome, irregular bowel movements, malabsorption, gastritis, acid reflux, skin disorders, joint pain, seasonal and food allergies, and decreased immunity.

How Do You Get Parasites?

Parasites can come into the body through exposure to contaminated food and water, day care centers, pets, mosquitoes and fleas, and sexual transmission.  Many individuals who are doing a lot of international flying will encounter regions of contaminated food and water.   Pork and scavenger fish and shellfish happen to be especially rich in heat tolerant parasites.  It is estimated that 85% of the world’s population is infested with parasites.

According to United Nations data:  “Overall, about 1.5 billion people have roundworms, making it the third most common human infection in the world. Whipworm infects 1 billion people… More than 1.3 billion people carry hookworm in their gut, and 265 million people are infected with schistosomes.”

Two Main Classifications of Parasites

There are two main classifications of intestinal parasites that can create significant problems.  These include protozoa and helminthes.  Protozoa are single celled organisms that have two stages: the trophozoite stage where they are metabolically active and invasive and a stage where they are inactive, called the cyst stage.

Helminths are large, multicellular worms that are typically big enough to see with the human eye in their adult stage.  Nematodes (roundworms), cestodes (tapeworms), and trematodes (flatworms and schistosomes) are among the most common helminths that inhabit the human gut.  These are typically unable to reproduce in the human gut.

Types of Protozoa

The most common intestinal protozoans are Giardia intestinalis, Entamoeba histolytica, Cyclospora Cayetanenensis, Cryptosporidium spp and Blastocystis hominis.  The disorders these parasites cause are called giardiasis, amoebiasis, cyclosporiasis, cryptosporidiosis and blastocystitis respectively.  The major symptoms associated with these are diarrhea, nausea, abdominal pain, bloating, dehydration, weakness, low energy and joint pain.  If uncontrolled, these infestations can be fatal.

Antiparasitic Nutrition Plan

Parasites love sugar and everything that turns into sugar. So the best way to starve the parasites is through using healthy fasting and cleansing strategies while eliminating as much sugar and grains as possible from the diet.

Several herbs and foods act as very strong antiparasitic agents. Extra virgin coconut oil is loaded with medium chain triglycerides that enhance the immune system in its battle against pathogens. Raw garlic and onions provide sulfur containing amino acids that are antiparasitic. Eat six tablespoons of raw, extra virgin coconut oil, one whole clove of garlic and one large red onion daily to help parasite proof your body.

Unique Herbs and Fermented Beverages

Dried oregano and especially essential oil of oregano are extremely volatile and antiparasitic. Use two to three drops of oregano oil in water with fresh squeezed lemon and drink this three times a day. Clove works just as well, so you could substitute or use clove oil with oregano oil. Ginger, wormwood, and black walnut are also commonly used in antiparasitic strategies.

Fasting with vegetable or bone broth and loads of garlic and onions is a great antiparasitic strategy.  It is also important to use fermented drinks such as fermented whey from grass-fed cows and fermented herbal botanicals such as ginger, oregano, garlic, kombucha, etc.  Other fermented beverages include coconut kefir and apple cider vinegar.  These are powerful tools to help destroy parasites.  They contain organic acids and enzymes that help to create an environment that is non-conducive for parasitic development.

parasheild GLM advertisementCleansing Periods and Antiparasitic Lifestyle:

Many holistic health coaches recommend a three to 21 day low calorie, liquid diet that is rich in organic broth, fermented beverages, water, and fresh squeezed lemon. Probiotic  and anti-microbial herbal supplements are highly recommended to help destroy parasites and re-inoculate the gut.

After the cleansing period, it is especially important to utilize high quality, fermented raw dairy and vegetables. Raw, grass-fed fermented dairy products like amasai and  cheese, along with kimchi, sauerkraut, and fermented veggies should be used abundantly. These foods are rich sources of L-glutamine, an amino acid that helps rebuild the gut. These fermented foods also contain very powerful strains of good bacteria, organic acids, and enzymes that act to keep parasites out of the body.

A regular life cycle that inhibits parasitic development includes regular, intermittent fasting for periods of 16-24 hours.  It is important to drink lots of clean water to push out feces and not allow it to become a breeding ground for parasitic organisms.  The nutrition plan should focus on fermented foods and drinks, good fat sources, anti-oxidants, and clean proteins.

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How Gluten can Affect Your Brain, Gut, and Skin

Ditch Gluten to Improve Your Brain, Gut and Skin

Most people associate gluten sensitivity issues with digestive problems such as Celiac disease and irritable bowel syndrome.  While gluten does have a very negative effect on the digestive system, it also inflames other regions of the body.  The other regions that are often most effected are the brain, joints, and skin.

It is estimated by many researchers, including Dr Kenneth Fine, PhD, that 81% of the population has some level of gluten sensitivity.  This means that the body produces antibodies to some sort of gluten derivative.  This could be to the protein gliadin and its various forms or to a mechanism called molecular mimicry where the body produces antibodies to proteins that are similar to gliadin in its various forms.

Many researchers and health care practitioners believe that everyone on the planet is better off removing gluten from their diets.  When individuals remove gluten they notice significant improvements in brain function, energy levels, breathing, immunity, pain levels, and skin health.

Kicking Gluten Improves your Brain

When we eat foods containing gluten, we increase a protein molecule called Zonulin.  Zonulin works as a gatekeeper in both the intestine and the blood-brain barrier.  The more zonulin in the gut, the more permeable the intestinal cells become and the risk of developing leaky gut syndrome increases.

High levels of zonulin also loosen the tight junctions in the epithelium of our blood cells.  This allows toxins and other molecules to slip through the blood-brain barrier.  When the blood brain barrier is permeable, it activates an inflammatory response in the brain.

Leaky Gut glutenYour Brain Doesn’t Feel Pain but It Still Suffers

The brain itself does not feel pain and chronic inflammation is experienced with symptoms such as brain fog, slow mental processing, anxiety, depression, emotional disturbances, etc.  Over time, a brain that is chronically inflamed leads to neurodegenerative conditions such as dementia, Alzheimer’s, and Parkinson’s disease.

Individuals may also form specific antibodies to gluten molecules that mimic other regions of the body.  One of the most common of these molecular mimicry patterns is Glutamate Decarboxylase (GAD) antibodies.  GAD is an enzyme that helps metabolize glutamate and it is key for energy production in major regions of the brain.

Individuals with GAD antibodies often form cerebellar ataxia where they are unable to maintain balance and have very poor coordination.  GAD antibodies are also implicated in type I diabetes, adult auto-immune diabetes, Parkinson’s disease, and stiff-man syndrome.

When we metabolize gluten, we produce the opiates gluteomorphin and prodynorphin as a result. These opiates have an addictive effect and can often lead to food addictions to sugar and gluten containing carbs.  People often struggle to come off of these foods due to the addictions.

Dropping Gluten Gives You More Energy

A gluten sensitive individual will constantly be triggering their adrenals to pump out stress hormones every time they consume gluten.  The immune system has to crank up and go into hyper-inflammatory mode, which utilizes a lot of vital resources as well.  This taxes the body of raw materials and sets it up for adrenal exhaustion and chronic fatigue.

By eating an anti-inflammatory diet that takes out food borne stressors like gluten, genetically modified foods, sugary foods, and pasteurized dairy, you allow the adrenals to come down.  This results in better sleep, more energy, and improved stress and emotional balance.

Cutting Gluten Improves Breathing, Joints, and Skin Health

One of the patterns of molecular mimickry is antibodies to transglutaminase.  Transglutaminases are enzymes found throughout the body that bind proteins together and they are also key to the digestion of wheat.  When the body forms an immune response to the gluten molecule, it often creates sensitivity to transglutaminase molecules as well.

Transglutaminase-2 (TG-2) is found in the intestinal lining and antibodies to TG-2 are a marker for celiac disease.  TG2 is a well-known marker for osteoarthritis as well.  This is one of the reasons why individuals with celiac disease also have advanced degeneration in their spine.  Many individuals with non-celiac gluten sensitivity also have major problems with joint pain, rheumatoidism, and osteoarthritis.

Transglutaminase-3 (TG-3) are found in the skin and antibodies can lead to chronic acne, eczema, and dermatitis.  Transglutaminase-6 (TG-6) is found throughout the central nervous system and antibody formation leads to neurological disorders.  Transglutaminase-7 (TG-7) is found in the lungs and antibody formation leads to asthma and other pulmonary challenges.

Give up Gluten and Look and Feel Better than Ever

When you give up gluten and sugar and minimize grains and other inflammatory agents you will notice that you look and feel significantly better.  Your skin will get clearer, your hair will be shinier, your joints will be stronger and your brain will be sharper . Your memory will improve and you will  feel more emotionally balanced.

The benefits of an anti-inflammatory diet far outweigh the momentary glutinous or social benefits associated with eating gluten, sugar, and other inflammatory foods.  Your greatest asset is the body God gave you, and you have to take proper care of it to live out your full potential in life!

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Boost Your Liver Function Naturally

The liver is one of the most important of all our vital organs.  The liver is responsible for filtering and detoxifying environmental toxins and pathogenic organisms.  Unlike many organs, a failing liver is unable to be surgically fixed or replaced.  Improve your liver health with natural strategies.

The liver is a vital digestive organ that converts nutrients from the food we eat into essential blood components.  It helps to store vitamins and minerals and produces key proteins and enzymes that maintain hormonal balance in the body.  The liver helps the immune system fight infections and removes microorganisms from the blood stream.  It also produces bile which is essential for digesting fats in our diet.

What Harms The Liver?

The most harmful things for liver health include environmental toxins, infectious organisms, alcohol, and poor diet.  Exposure to environmental toxins and chemicals can backlog the liver as it tries to neutralize and deactivate these poisonous molecules.  These chemicals include xylene, benzene, disinfectant byproducts, heavy metals, pesticides, and cigarette smoke.

Infectious organisms are a major cause of liver stress and inflammation.  The most well-known organisms are the hepatitis viruses with the hepatitis B & C viruses being the most dangerous.  Any sort of chronic infection in the body such as lyme, influenza, aflatoxin and other mycotoxins have the ability to inflame and damage the liver as well

Poor Diet Damages The Liver

Alcohol and poor diet damage the liver as well.  Alcohol must go through the liver’s detoxification cycle to be metabolized and deactivated in the body.  Chronic alcohol consumption depletes the liver of valuable glutathione, sulfur compounds, and methylating elements such as zinc, riboflavin, B6, folate, and B12.

Poor blood sugar signaling and a diet high in processed foods that contain toxic additives, preservatives, pesticides, GMO’s, etc. drain the liver of valuable glutathione,sulfurcompounds, and methylating elements.  Often times, individuals who consume a diet high in alcohol and processed foods are not consuming the key nutrients they need to produce glutathione, sulfotransferases, and methylating agents.

The Liver Health Nutrition Plan

Foods that are challenging for the liver should be eliminated.  This includes processed and refined foods and common food sensitivities such as gluten, soy, peanuts, pasteurized dairy, and corn.

Foods that are high in mycotoxins must be minimized as well.  This would include most legumes and nuts which should only be consumed in small moderation.  Be sure to get your organic, mold-free coffee and raw cacao and refrigerate it to prevent mycotoxin formation.

Anyone with liver challenges should be vigilant about using only certified organic, chemical free products.  This includes all food choices, personal hygiene products, and household cleaning agents.  Reducing toxin exposure from the environment including water and air filtration is very important.

Liver Detoxification Lifestyle

A lifestyle that supports liver detoxification includes reducing toxic exposure while simultaneously enhancing immunity, rebuilding glutathione levels, sulfur compounds and methylation.

We use the phrase, “Bitter is good for the liver,” to help us remember that bitter herbs are especially good for the liver and the body’s detoxification process.

Using detoxification techniques such as Epsom saltbaths, coffee enemas, oil pulling, dry brushing, intermittent fasting, water flushing, and infrared sauna are especially helpful for strengthening the liver.  These should be done whenever possible along with consuming liver healthy foods.

Best Foods For Liver Health

Some of the best liver benefiting foods include those that are rich in B vitamins, vitamin C, and trace minerals.  This would include lots of raw veggies like celery, spinach, cucumbers, and romaine lettuce and steamed veggies such as the cruciferous family.  It is also especially advisable to juice your veggies to better absorb the nutrients.  Citrus fruit and berries are especially good for the liver.

Using herbs such as ginger, milk thistle, cilantro, watercress, wormwood, mint, horseradish, sorrel, radish, peppermint, parsley, dandelion, coriander, garlic, and turmeric are especially good for liver health.  A great juicing recipe for liver and kidney health is spinach, celery, cucumber, lemon, and ginger.  Another favorite is kale, cucumber, parsley, celery, and lime.

Eating liver from an organic, pasture-raised animal provides powerful nutritional support for liver health.  This would include grass-fed beef liver, fish liver, wild-game liver, or pasture-raised chicken liver.  Pasture-raised eggs are also an incredible source of liver supportive nutrients such as sulfur compounds, methylating elements, and glutathione precursers.

Clean liver foodsBoosting Phase I Liver Detox Support

This is the Cytochrome P450 enzyme phase that transforms the toxins into a chemical form for further metabolism in phase II.  These P450 enzymes depend upon amino acids, vitamin A, B2, B3, C, E, folate, iron, calcium, copper, zinc, magnesium, and selenium.  Deficiencies in these nutrients slow the transformation of specific toxins.  The top threats to these deficiencies include blood sugar imbalances, a deficient diet and poor gut function that hampers nutrient absorption.

The best foods for these key nutrients include dark green leafy veggies, citrus fruits, berries, carrots and organic nuts & seeds such as Brazil nuts, almonds, pecans, pumpkin seeds, hemp seeds, and chia seeds among other things.  Consuming pastured eggs and liver from pasture-raised animals are a fantastic source of many of these key nutrients.

Boosting Phase II Liver Detox Support

Phase II liver support is when the various toxins are conjugated into water soluble forms.  The conjugation reactions involve multiple pathways.  The key nutrients needed to boost phase II liver detoxification include methylating agents, glutathione and sulfur compounds.

Methylation depends upon high levels of vitamin B2, B3, B6, Folate, and B12 as well as trimethylglycine and choline.  We get these nutrients from dark-green leafy veggies, organ meats and pasture-raised eggs among other sources.

Glutathione boosting agents include milk thistle, turmeric, non-denatured whey protein, pasture-raised eggs, onions, and cruciferous veggies.

Sulfur compounds such as cysteine and methionine are found in onions, garlic, pasture-raised eggs, and cruciferous veggies.

Boosting Phase III Liver Detox Support

This process transports the transformed, conjugated toxins out of the cells and into a shuttle to get it into the urine or bile for excretion.  This depends upon enzymes that are formed from nutrients we described above.

Additional support comes from nutrients that improve bile flow, blood purification, and soluble fiber sources.  Bile Flow support comes from ginger, yarrow, artichoke, dandelion, cumin,and fennel.  Blood purification comes from chlorophyll rich foods such as wheat grass, oat grass, chlorella, and spirulina along with regular consumption of dark, green leafy veggies.

Soluble fiber sources such as chia, flax, hemp and pumpkin seeds are a tremendous help to the liver detoxification process.  These fibers bind up the excreted bile and deactivated toxins.  Insoluble fiber sources such as fruit and veggies help to sweep fiber/bile/toxin compounds out of the system through the bowels.

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3 of The Biggest Paleo Diet Mistakes

As a clinician and leading voice in the Paleo/Primal movement, I attract a lot of clients who have started following the Paleo/Primal nutrition plan.  Most of these people have seen significant health benefits by following the traditional Paleo nutrition plan.  However, many continue to struggle with chronic health issues including low energy, digestive issues and hormonal imbalances.

I have been tweaking these real food based nutrition plans to help people find their unique balance for years.  Here are three of the most common mistakes I see many individuals making as they follow the real food nutrition plan.  You will also see a great video I did with Garage Games Media on this very topic.  Enjoy it…it is quite informative and full of humor!

3 Biggest Paleo Nutrition Mistakes

Eating Too Much Natural Sugar

The real food/Paleo nutrition plan eliminates all processed and genetically modified forms of sugar but the general plans allow fruit, honey and coconut nectar.  These are natural sweeteners and have health benefits but they also have drawbacks.  The high fructose content in these sweeteners can put a burden on the liver and hamper its ability to detoxify effectively.  This will result in hormonal challenges and adrenal issues.

These sugars also provide the fuel for unwanted microorganisms such as yeast and parasites.  As these microorganisms take over the locust of control in the gut they will release endotoxins that inflame the body.  They will also create gut inflammation that damages the intestinal membrane setting us up for leaky gut syndrome.  This will both affect the adrenals and sex hormones which can lead to energy problems and hormonal imbalances.

Reducing sugar content by minimizing the use of coconut sugar, honey, maple syrup, etc. is very critical to maximizing energy, liver detoxification, digestive function and hormonal control.  Stay off the high sugar fruit such as bananas, melon and pineapple and stick with small quantities of low-glycemic fruit such as lemons, limes, grapefruit and berries.   Limit yourself with the popular fruit & nut bars as they may be convenient but they contain a lot of fructose that will disturb your hormone balance.

Eating Too Many Nuts:

The paleo/primal nutrition plan eliminates the consumption of grains and reduces starchy carbohydrate consumption.  As we look elsewhere to get our calories, nuts are an easy solution.  We are typically quite familiar with nuts as most Americans consume nuts regularly throughout their lives and they are easy to get in any grocery store in North America.

In many health food stores, bulk nuts and nut butters are so popular that they have their own sections.  Almond flour is also a very popular non-starchy flour alternative for baking.  Many of us crave baked goods and we end up using heavy amounts of almond flour for the various pies, pastries, breads and muffins we make.

Anti-Nutrient Content in Nuts:

Nuts can be quite hazardous when consumed in heavy amounts.  They contain phytic acids that bind to major minerals like zinc, calcium and magnesium.  High amounts of phytates in our diet can lead to mineral deficiencies.  These minerals are important for energy production and hormonal balance.

There are also enzyme inhibitors present in nuts that block normal enzyme activity in the body.  This can cause digestive challenges and energy problems.   Soaking or sprouting nuts and seeds helps to reduce phytate and enzyme inhibitor counts and makes the nuts and seeds more bioavailable.

Many nuts and seeds are also very high in omega 6 fatty acids.  Most people in society are already in a state of omega-6 dominance.  Taking in more omega 6 fatty acids only promotes this imbalance and leads to chronic inflammation.  Taking in less omega-6 rich nuts and seeds such as almonds, cashews, pecans and sunflower seeds would be the right move.  They could focus on higher omega 3 content in walnuts, hemp, chia, flax and pumpkin seeds.

The Bottom Line:

Many individuals with digestive challenges have food sensitivities to many different nuts and seeds.  When they consume these foods they increase inflammatory activity and drive up stress hormones.  This drains the body of vital resources and leads to adrenal burnout over time.  For these individuals they need to completely eliminate these from their diet and heal their gut and immune system before reintroducing them.

For most individuals they can consume nuts and seeds in moderation.  A handful of almonds and cashews two or three times a week should not be a problem.  Eating massive quantities of nuts, consuming a jar of almond butter each week and/or making tons of almond flour bread and pastries each week can cause the problems discussed.

Avoiding Raw, Grass-Fed Dairy:

Many individuals who have been following the paleo/primal nutrition plan have completely taken dairy out of their diet.  I agree that this is a great step for a period of time.  Nobody should be consuming typical processed, grain-fed dairy that is a staple of the Western cuisine.  This form of dairy is highly inflammatory as it is loaded with omega 6 fatty acids, pesticides, hormones and antibiotics.

The only kind of dairy that I recommend is 100% grass-fed dairy that is ideally in the raw form.  I am also very leery of any dairy that is not free of A1 beta Casein.  A1 beta casein is in most cow dairy in the US.  Only special breeds of cattle – Bos Indicus do not produce A1 beta casein.  Beyond Organic is a company that has fantastic grass-fed dairy that is free of A1 beta casein.

Great forms of dairy include Beyond Organic raw cheese, Amasai and fermented whey products.  Grass-fed butter or ghee is naturally free of all casein as it is simply milk fat and has no protein so this is a great food to eat.  Grass-fed goat and sheep dairy is also fantastic.

Some individuals are able to thrive on dairy that contains A1 beta casein but many struggle with it so you will have to experiment for yourself.  Some people cannot handle any dairy including the Beyond Organic due to deep intestinal permeability and hyperactive immunity.  These individuals need to heal their gut and modulate their immune system before reintroducing dairy.

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The Benefits of Grass-Fed Dairy:

Grass-fed dairy tastes amazing and offers a great nutritional option for those who tolerate it well.  It has many extraordinary health benefits as it is loaded with omega-3 fatty acids, carotenoid anti-oxidants, and major minerals like zinc and magnesium.  Cheese has complete protein and tons of branched chain amino acids and CLA which help promote a lean, fit physique and healthy hormones.

Fermented dairy such as Amasai, kefir and whey can greatly improve the health of the intestinal tract.  These foods contain trillions of healthy microbial organisms, live enzymes and L-glutamine which is the major amino acid that is needed to produce healthy intestinal cells.

I recommend for those who are dairy free without a known dairy sensitivity to try grass-fed fermented dairy and grass-fed butter and see how their body tolerates it.  These are really fun and enjoyable foods to include in your nutrition plan and they offer powerful health benefits to those who can properly digest them.

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6 Things in Your Home That Are Unintentionally Making Your Family Sick

Carpet

Homes are meant to make a family feel safe, secure, and together. While many people take steps to ensure that their homes are clean and healthy places, there are several considerations you may be overlooking in your endeavors to keep your family healthy. Check out these six areas in your home that might accidentally be causing problems for your family.

Carpeting is a household staple. But carpeting might be making your family feel sick. For one, carpet traps pollen, pet dander, dust mites, and other allergens. Some carpet materials also give off volatile organic compounds. These compounds evaporate and are inhaled, which can cause respiratory problems. Volatile organic compounds don’t just appear in carpeting, either.

To eliminate the problem, furnish your home with items that don’t contain volatile organic compounds by asking at the furniture store. Buy thinner carpeting and keep your home well ventilated.

Dust Mites

Most people with dust allergies are actually allergic to dust mites. The microscopic critters like warm weather and high humidity. When they die, they tend to collect in fabric-based furniture and accessories, like beds, pillows, couches, and the like. So if you or anyone in your family experiences allergy symptoms outside of the typical allergy season, the reaction may be to a dust mite allergy.

There are several steps you can take to reduce the number of dust mites in your home, including keeping your humidity down, regularly washing your linens in hot water, and getting rid of bedroom carpeting.

Drinking Water

The EPA regulates and protects clean drinking water, so most people feel it’s safe to drink straight from the tap. But even with the EPA’s involvement, drinking water may not be as clear of contaminates as we’d like to believe. Trace amounts of pharmaceuticals, like ibuprofen and anticonvulsants, have been found in metropolitan water supplies.

The simple workaround might appear to be to drink water out of bottles, but a lot of water bottles are actually filled with tap water that hasn’t been filtered for these specific contaminates. Consider instead water filtration for the whole house, which has the added bonus of preventing the plastic waste that comes from drinking water out of bottles.

Carbon Monoxide

Most homes have smoke detectors that alert you to the presence of smoke in your house. But unless your smoke alarm specifically also features a carbon monoxide detection system, the dangerous gas might be present in your home without your knowledge. Carbon monoxide is odorless, colorless, and has many common household sources like gas heaters, furnaces, dryers, fireplaces, motor vehicles, and more. To protect your family, make sure carbon monoxide producing devices are properly ventilated, and purchase a detector.

Mothballs

Fumigants are what make mothballs so useful against pests. Mothballs contain chemicals that release into the air and kill pests at high enough doses. But these high doses of chemicals can also be harmful to humans. The side-effects of inhaling these chemicals include dizziness, headaches, vomiting, difficulty breathing, and red blood cell loss. Next time you need to take care of creepy crawly pests, safer ways to treat the problem exist. You can eliminate moths without resorting to mothballs.

Refrigerator

Your refrigerator might also contribute to making your family ill. A packed fridge with incorrectly stored food can end up growing things that cause food poisoning. Plus, if the temperature is off, by even a little bit, it only makes matters worse. Keep your cooked and uncooked foods well away from each other, especially meats. Clean the interior of your fridge regularly. Find out what temperature your fridge should be and check it often.

While checking for mold and having a working smoke detector seem like obvious ways to keep your house clean and your family healthy, you may be overlooking some subtler aspects of the equation. Some of these issues, like dust mites, the refrigerator, and carpeting, aren’t deathly serious, others like carbon monoxide and mothballs can cause serious health problems, especially with prolonged exposure. Thankfully most of these areas are easy to take care of with a little diligence.